A Curated Guide to Exquisite OMAKASE in Tokyo to Enjoy During the Year-End and New Year Holidays
October 10, 2025
OMAKASE is a Japanese dining style where the chef chooses seasonal dishes for you. In Tokyo, many sushi and Japanese restaurants offer it, attracting visitors from around the world.
However, during the year-end and New Year holidays (late December to early January), many restaurants close for several days. As a result, visitors may find their favorite spots unexpectedly unavailable.
Still, a few OMAKASE restaurants stay open during parts of the holiday season, offering a rare chance to enjoy memorable meals in a festive atmosphere. This article introduces some of these special places and what makes them worth visiting.
*Please note that we may be closed on certain days during the New Year holiday period. *Information accurate as of October 9, 2025
1. Sushi Makoto / 鮨 誠虎
Tokyo, Nagatacho ☆4.7 (Google Maps)
Experience Authentic Edomae OMAKASE Crafted with Masterful Expertise
Delight in the true Edomae style, featuring carefully selected natural fish delivered fresh every morning from the famed Toyosu Market and aged to perfection to unlock exquisite flavors. Reservations are required for both lunch and dinner; same-day bookings can be made via phone inquiry.
A Timeless OMAKASE Featuring Refined Red Vinegar Sushi Rice
This Edomae-style sushi haven creates exquisite nigiri and appetizers using seasonal fish freshly brought from Toyosu Market. Welcoming guests from December 30 to January 2, it's a perfect spot for a festive holiday feast.
A Generous 20-Item OMAKASE Course Combining Flavor and Value
Located near Higashi-Nakano Station, this sushi spot offers a carefully curated 20-item course balancing taste, portion size, and price. The harmonious blend of specially selected rice and meticulously prepared toppings ensures a deeply satisfying dining experience.
Price: ¥19,000~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 17:30~23:00
Regular Holiday: Monday
Feather: Children's menu, English menu, JapanFoodGuide Exclusive Course, Private Rooms, Easy Access from Station, Highly Rated
Celebrating traditional Edomae sushi craftsmanship, this restaurant serves beautifully plated dishes featuring fresh fish and seasonal vegetables. Every bite reflects exquisite attention to detail in both rice and toppings.
An OMAKASE Journey of Seasonal Elegance and Skilled Craftsmanship
Enjoy two refined OMAKASE courses showcasing delicate preparation and exquisite nigiri. The harmonious balance of seasonal ingredients and masterful sushi-making creates an intimate dining experience with only seven counter seats.
Born from a renowned Ginza establishment, "Sushi Umiji" offers a flexible dining style—from à la carte selections to authentic OMAKASE courses. Savor seasonal ingredients and meticulous craftsmanship at approachable prices.
Price: ¥10,000~(Moderately Price)
Type: Casual
Business Hours: 12:00~15:00, 17:00~27:00
Regular Holiday: None
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
OMAKASE Course Celebrating the Rich Flavors of the Four Seasons
This elegant OMAKASE course artfully combines nigiri made from seasonal fish directly from Toyosu Market with dishes featuring seasonal fruits. Every piece reflects the chef's meticulous attention to seasonal harmony and flavor balance.
Luxurious Year-End and New Year Limited OMAKASE in Vibrant Shibuya
Delight in a special seasonal course featuring not only traditional Edomae sushi but also inventive creations like A5 Wagyu beef and caviar. Available from December 31 to January 3, this exclusive offering makes your holiday meal truly unforgettable.
This vibrant sushi spot is helmed by a young chef trained in Michelin-starred kitchens, blending traditional Edomae techniques with creative innovations. Enjoy seasonal nigiri alongside dishes thoughtfully paired with wine for a unique culinary journey.
Refined Edomae OMAKASE Blending Time-Honored Techniques and Innovation
Renowned for its nigiri crafted with sushi rice seasoned using ten-year-aged red vinegar and premium rice, this popular course captures the essence of tradition and modern creativity. Each bite offers a delightful interplay of delicate skill and playful innovation.
Casual OMAKASE to savor freshly caught fish and local sake
Experience authentic OMAKASE featuring fresh, locally sourced fish delivered straight from ports across Japan — all at an affordable price. This cozy counter-sushi spot welcomes you throughout its long opening hours, making it perfect for a casual stopover during your Tokyo explorations.
Price: ¥8,000~(Affordable)
Type: Casual
Business Hours: 11:00~21:00
Regular Holiday: None (Closed on January 1st. Business hours may vary on other days.)
Creative OMAKASE blending tradition with innovative flavors
Discover sushi reimagined through techniques like charcoal grilling and instant smoking, adding exciting layers of flavor while honoring tradition. Complement your meal with sommelier-selected wines and sake to elevate this extraordinary dining experience.
Price: ¥10,890~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:00~23:00
Regular Holiday: Sunday
Feather: Child-Friendly, English menu, Great value, Private Rooms, Highly Rated
Masterfully crafted OMAKASE in Ebisu, where skill meets exquisite pairings
Indulge in delicate nigiri prepared by artisans with a heritage from renowned restaurants, accompanied by sommelier-selected wines and premium sakes. The unique shari, made without sugar, perfectly enhances the rich umami of each topping, delivering a refined sushi experience.
Authentic OMAKASE in Shinjuku: High-quality sushi without breaking the bank
Enjoy exquisite nigiri and side dishes crafted by chefs with experience at two-Michelin-star restaurants. The signature red vinegar shari beautifully balances the fresh toppings, while sommelier-selected sake and wine elevate every bite.
Price: ¥10,890~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:00~22:00
Regular Holiday: Irregular holidays
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Great value, Highly Rated
15. Sushiebisu Hana Ebisu-honten / スシエビスHana 恵比寿本店
Tokyo, Ebisu ☆4.3 (Google Maps)
Casual sushi and wine harmony that delights the senses
Popular for its modern twist on traditional Edomae sushi, this OMAKASE spot pairs delicately crafted sushi with natural wines and a curated sake selection. It's the perfect place to enjoy a relaxed yet sophisticated dining experience.
Price: ¥6,600~(Affordable)
Type: Casual
Business Hours: 16:00~23:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Great value
Meticulous Edomae OMAKASE emphasizing aging and temperature control
Enjoy sushi served at the perfect temperature for each ingredient, crafted to highlight delicate aromas and textures. The harmonious blend of red vinegar shari and fresh ingredients promises an unforgettable culinary journey.
Savor sushi prepared with care by craftsmen pressing fresh fish daily, one piece at a time. The intimate counter seating invites you to chat with chefs and request your favorites, creating a warm and inviting dining atmosphere.
Price: ¥18,150~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 12:00~14:00, 18:00~22:00
Regular Holiday: Monday (Closed for lunch on December 31 and all day on January 1.)
Feather: JapanFoodGuide Exclusive Course, Private Rooms, Easy Access from Station
An evolutionary OMAKASE just steps from Tokyo Station
This innovative spot blends aging techniques with traditional Edomae sushi, deepening aromas and flavor complexity. Its prime location makes it ideal for a delicious break during sightseeing or shopping around Tokyo Station.
19. Gotandazushi SUSHI TOKYO 81 / 五反田鮨 SUSHI TOKYO 81
Tokyo, Gotanda ☆4.5 (Google Maps)
Enjoy a special night with Edomae OMAKASE focusing on vinegared rice
Savor carefully crafted Edomae sushi with fish sourced directly from production areas, enhanced by unique red vinegar-seasoned rice. Conveniently located within walking distance from Gotanda Station, it’s perfect for an authentic yet casual sushi night.
20. Sushisakaba FUJIYAMA TOKYO Shinjuku / すし酒場 FUJIYAMA TOKYO 新宿
Tokyo, Shinjuku ☆4.6 (Google Maps)
Indulge in luxury all-you-can-eat sushi and crab in Shinjuku
Treat yourself to an OMAKASE course filled with luxurious ingredients like snow crab, otoro, and sea urchin served in all-you-can-eat style. This vibrant, casual dining spot promises a delightful feast perfect for après-sightseeing enjoyment.
Price: ¥7,604~(Affordable)
Type: Casual
Business Hours: 11:00~23:00
Regular Holiday: None
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, All-you-can-eat, Great value
A casual haven to fully relish Edomae sushi in Nihonbashi
Known for its authentic OMAKASE rooted in famous Ginza traditions, this popular restaurant serves sushi crafted with precision alongside carefully selected sake. It’s an ideal spot to unwind and savor special moments during your sightseeing adventures.
Price: ¥10,000~(Moderately Price)
Type: Casual
Business Hours: 12:00~15:00, 17:00~23:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
Authentic Edomae sushi made from fresh fish flown directly from Kochi
The chef’s OMAKASE highlights the seasonal bounty with meticulous technique, delivering sushi rooted in deep tradition within a serene, inviting setting. Every piece tells a story of freshness and care.
Enjoy authentic sushi, carefully prepared piece by piece using the finest seasonal ingredients. The bright and calming space, made with Japanese cypress, offers a relaxed setting to savor high-quality OMAKASE without formality.
Price: ¥25,000~(Semi-Luxury)
Type: Authentic
Business Hours: 11:30~13:00, 13:30~15:00, 18:00~23:00
Enjoy Authentic OMAKASE Style with All-You-Can-Eat Sushi
This popular spot offers all-you-can-eat sushi made with red vinegar rice. It’s a casual way to experience high-quality ingredients and expert craftsmanship.
Price: ¥6,820~(Affordable)
Type: Casual
Business Hours: 17:00~23:00
Regular Holiday: None
Feather: Child-Friendly, Children's menu, English menu, All-you-can-eat
An OMAKASE Sushi Experience That Engages All Five Senses — with a Touch of Japanese Tea Culture
The OMAKASE course features carefully selected seasonal ingredients and changes daily, offering a fresh experience each time. After your meal, enjoy authentic matcha and traditional sweets for a deeper taste of Japanese culture.
