Enjoy OMAKASE Sushi in Hakata! A Guide to Recommended Restaurants
December 03, 2025
When it comes to Japanese gourmet culture, sushi is an essential element. And among the various ways to enjoy sushi, the "OMAKASE" style offers a particularly special experience. In this style, the entire course is left to the chef, who serves the freshest ingredients of the day in the best possible order and presentation. It's truly the epitome of Japanese culinary artistry.
Hakata, located in Fukuoka Prefecture and known as the gateway to Kyushu, is blessed with an abundance of fresh seafood. Here, you can enjoy high-quality OMAKASE sushi made with local fish at more reasonable prices compared to Tokyo or Osaka. From Michelin-starred establishments to hidden gems beloved by locals, Hakata offers a variety of OMAKASE sushi restaurants well worth visiting.
In this article, we’ve carefully selected some of the top OMAKASE sushi spots in Hakata that you won’t want to miss. All of the featured restaurants are welcoming even for first-time visitors to Japan, so feel free to add them to your travel plans.
Now, let us guide you into the exquisite world of OMAKASE sushi in Hakata.
Hakata Sushi Takayama / 博多 鮨 貴山
Hakata Sushigin / 博多 すし吟
Sushi Sakana / 鮨 さかな
Sushi Soejima / 鮨 そえ島
Nakamoto / なかもと
Hakata Tetsuji / 博多 Tetsuji
1. Hakata Sushi Takayama / 博多 鮨 貴山
Fukuoka, Hakata ☆4.1 (Google Maps)
Enjoy Authentic Edomae Sushi and Elegant Japanese OMAKASE Courses
Experience an artistic OMAKASE course crafted with seasonal seafood and vegetables. Each dish, infused with the chef’s refined techniques and dedication, offers a truly special dining moment.
A Refined OMAKASE That Combines Seasonal Sushi and Tempura
This OMAKASE course features delicate Edomae-style sushi paired with crisp and light tempura. Every plate highlights seasonal ingredients, prepared with skill and heartfelt hospitality.
A Luxurious OMAKASE to Fully Savor Premium Ingredients
Indulge in an all-you-can-eat course featuring a tasting of three kinds of sea urchin and seared A5 wagyu sushi. Seasonal seafood, delivered directly from ports in Hokkaido and Kyushu, is crafted into sushi one piece at a time with expert precision.
Price: ¥14,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 16:00~23:00
Regular Holiday: None
Feather: English menu, Chinese (simplified) menu, Korean menu, All-you-can-eat, JapanFoodGuide Exclusive Course
An OMAKASE for Adults to Savor the Flavors of Kyushu
Located in a quiet part of Fukuoka, this hidden gem offers a full course with 10 pieces of sushi and 7 seasonal appetizers. Each dish is carefully prepared using premium ingredients sourced from across Kyushu.
A Thoughtfully Crafted Sushi OMAKASE That Highlights Seasonal Blessings
Enjoy top-quality sushi and side dishes made from seasonal ingredients sourced nationwide, cooked using the most suitable techniques. A well-curated sake selection complements the meal, offering a luxurious, sensory experience of the seasons.
Price: ¥22,000~(Semi-Luxury)
Type: Authentic
Business Hours: 12:00~14:00, 18:00~22:00
Regular Holiday: Wednesday, Irregular holidays
Feather: No children allowed, Famous Restaurant, Highly Rated
A Premium OMAKASE Experience with Fresh Fish Delivered Directly from Tsushima
This extensive course features around 21 items, including sushi, sashimi, and specialty dishes, made with freshly sourced seafood delivered every morning. Dine on authentic Japanese cuisine and sushi in a refined yet approachable atmosphere.
