Ebisu Sushi Kenshin / 恵比寿 鮨 謙心

  • Tokyo : Ebisu・Nakameguro
  • Sushi / Sushi, OMAKASE, Japanese cuisine
6

English staff present. A hideaway you can reach by following the "landmark." The wine sommelier and skilled techniques shine. The pleasure of high-end sushi.

A high-level and reasonably priced luxury sushi restaurant located in a back alley of Ebisu. The skilled techniques of chefs from famous restaurants in Tokyo shine in their precise sushi, captivating those who visit. The unique rice, which has no added sugar, offers sharpness and depth, achieving a perfect balance with its beautiful form. Each piece, made with fresh ingredients carefully selected by professionals, is a jewel. The omakase course with 20 dishes includes pairings chosen by the head chef, who is a certified wine sommelier, available for an additional 9,000 yen. Experience a luxurious moment in this extraordinary space with just eight counter seats.

Reviews

Google
Japan Food Guide
  • 5.0
  • 1
Details
Amazing experience
/ November 2025

Delicious, so nice staff and chef, beautiful ! Amazing !

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    29,000(JPY) With tax / Guest
    20 Chef's Choice Dishes + 8 Types of Sommelier-Selected Wine Pairings
    Includes 20 Items
    Available from 1 guests
    Reserve
    [Details]

    Menu Example

    - Seasonal Hassun (5 dishes) (Pairing: Champagne)
    - Bonito Sashimi (Pairing: Beaujolais Gamay)
    - Deep-fried Young Sweetfish (Pairing: Yamanashi Koshu)
    - Saury Small Bowl

    (Nigiri)
    - Red Snapper (Pairing: Australian Grüner Veltliner)
    - Cuttlefish
    - Surf Clam
    - Horse Mackerel (Pairing: Portuguese Albariño)
    - Shima-Aji
    - Lean Fish (Pairing: California Merlot)
    - Chutoro
    - Sweetfish (Pairing: Rhône Viognier)
    - Sweet Shrimp
    - Eel Hand Roll (Pairing: Austrian Orange Wine)
    - Red Miso Soup
    - Seasonal Fruit Parfait

    9 pieces of nigiri, 10 roll and one dish
    Total of 20 dishes

    [Notes]
    *Contents are subject to change due to procurement*
  • Dinner only
    29,000(JPY) With tax / Guest
    20 Chef's Choice Dishes + 8 Types of Sommelier-Selected Wine & Sake Pairings
    Includes 20 Items
    Available from 1 guests
    Reserve
    [Details]

    Menu Example

    - Seasonal Hassun (5 dishes) (Pairing: Champagne)
    - Bonito Sashimi (Pairing: Junmai Sake Akiika Karakuchi)
    - Deep-Fried Baby Ayu
    - Young Bamboo Shoots Stew (Pairing: Junmai Sake Nanahon Yari Ki no Wa)

    (Nigiri)
    - True Sea Bream (Pairing: Australian Grüner Veltliner)
    - Spotted Squid
    - Surf Clam
    - Horse Mackerel (Pairing: Junmai Sake Aramasa Ecru)
    - Young Horse Mackerel
    - Lean Tuna (Pairing: Swiss Pinot Noir)
    - Medium Fatty Tuna
    - Sweetfish (Pairing: Junmai Sake Houou Bidan)
    - Sweet Shrimp
    - Eel Hand Roll (Pairing: Junmai Sake Daruma Masamune)
    - Red Miso Soup
    - Seasonal Fruit Parfait

    9 pieces of nigiri, 10 rolls and side dishes
    Total of 20 dishes

    [Notes]
    *Contents are subject to change depending on procurement*
  • Dinner only
    18,000(JPY) With tax / Guest
    20-item omakase course
    Includes 20 Items
    Available from 1 guests
    Reserve
    [Details]

    Course example
    [Dish 1] Seasonal assorted appetizers (5 items)
    [Dish 2] Bonito sashimi
    [Dish 3] Tempura of young sweetfish
    [Dish 4] Small bowl of swordfish (nigiri)
    [Dish 5] Red seabream
    [Dish 6] Cuttlefish
    [Dish 7] Surf clam
    [Dish 8] Horse mackerel
    [Dish 9] Young sardine
    [Dish 10] Lean tuna
    [Dish 11] Medium fatty tuna
    [Dish 12] Sweetfish
    [Dish 13] Sweet shrimp
    [Dish 14] Eel hand roll
    [Dish 15] Red miso soup
    [Dish 16] Seasonal fruit parfait
    9 pieces of nigiri, rolls. 10 dishes. Total of 20 items.

    [Notes]
    *Contents are subject to change depending on procurement*
  • Dinner only
    23,000(JPY) With tax / Guest
    [December Only] 22-Item Chef's Choice Course
    Includes 22 Items
    Reserve
    [Details]

    This course is only available for reservations in December.

    1-5. Seasonal Hassun (5 items)
    - Scallops and Mitsuba Ohitashi
    - Octopus and Cucumber with Plum Sauce
    - Simmered Alfonsino and Eggplant
    - Jellyfish with Chrysanthemum Dressing
    - Ishikawa Small Taro with Caviar and Edamame
    6. Bonito Straw Grilled
    7. Fried Conger Eel
    8. Steamed Cutlassfish with Yuba
    9. Sea Bream Kombu-jime
    10. Cuttlefish
    11. Young Sardine
    12. Pacific Saury
    14. Lean Tuna
    15. Medium Fatty Tuna
    16. Salmon Roe
    17. Special Dish with Three Selected Sweet Shrimp
    18. Blackthroat Seaperch
    19. Sea Urchin
    20. Eel Hand Roll
    21. Red Miso Soup
    22. Seasonal Fruit Parfait

    11 pieces of Nigiri, 10 rolls and side dishes

    [Notes]
    *Contents may vary depending on procurement.
  • Dinner only
    34,000(JPY) With tax / Guest
    【December Limited】22 Chef's Choice Dishes + 8 Varieties of Sommelier-Selected Wine Pairings
    Includes 22 Items
    Reserve
    [Details]

    This course is only available during December.

    1-5. Seasonal Hassun (5 items) (Pairing: Champagne)
    - Scallop and Mitsuba Ohitashi
    - Octopus and Cucumber with Plum Sauce
    - Simmered Golden Eye Snapper and Eggplant
    - Jellyfish with Chrysanthemum Dressing
    - Ishikawa Small Taro with Caviar and Tea Beans
    6. Bonito Straw Grilled (Pairing: Austrian Blaufränkisch)
    7. Fried Conger Eel
    8. Steamed Cutlassfish with Yuba (Pairing: Sake Hiyaoroshi)
    9. Sea Bream Kombu-jime (Pairing: Spanish Txakoli)
    10. Ink Squid
    11. Shinko (Pairing: Portuguese Orange Wine)
    12. Pacific Saury
    14. Lean Tuna (Pairing: German Pinot Noir)
    15. Medium Fatty Tuna
    16. Salmon Roe (Pairing: Rhône Viognier)
    17. Specialties: Selected Sweet Shrimp (3 pieces)
    18. Blackthroat Seaperch
    19. Sea Urchin
    20. Eel Hand Roll (Pairing: American Merlot)
    21. Red Miso Soup
    22. Seasonal Fruit Parfait

    11 pieces of nigiri, 10 pieces of rolls and side dishes.

    [Notes]
    *Contents may vary depending on procurement.

Restaurant Info

Map

Ebisu Sushi Kenshin / 恵比寿 鮨 謙心

Address
Ebisu 2-8-13 KH Building 1F Shibuya Ward Tokyo
Access
5 minutes on foot from Ebisu Station
Phone
+81 3-5422-8270
Business Days / Hours
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms, Parking lot
Payment Method at location
VISA, MASTER, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
We kindly ask that children who have difficulty using the standard course refrain from entering. Please make a reservation for the number of people you have booked. Please refrain from coming with large amounts of baggage. We ask that you do not visit wearing strong perfumes or cosmetics. If you are more than 30 minutes late from your reservation time, we may consider it a cancellation. We ask that you refrain from using flash photography or making loud noises, as these actions may disturb other customers.
From 18,000(JPY) ~
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