Sushi Hajime / 鮨 一

  • Tokyo : Shibuya
  • Sushi / Sushi, OMAKASE, Japanese cuisine
26

Respecting the old while embracing the challenge of the new.

Our promise to our customers is centered around seasonal fresh fish, carefully selected rice, and our unique red vinegar.

We use Koshihikari rice from Fukushima Prefecture, adjusting the water content and cooking time with each season to create a firmer texture that enhances its elasticity and sweetness.

The red vinegar is made solely from sake lees that have been aged for ten years and is an original product from Imezu in Ehime Prefecture.

As we aim to create a relaxing atmosphere for our guests, we invite you to enjoy a delightful time at our establishment.

Reviews

Japan Food Guide
  • 5.0
  • 2
Details
Amay
/ October 2025

The dining experience in this restaurant is wonderful. The chef is very handsome and the same as in the video. Many dishes left a deep impression on me. My personal favorite is the abalone, which is very delicious and special.

Amay
/ October 2025

The dining experience in this restaurant is wonderful. The chef is very handsome and the same as in the video. Many dishes left a deep impression on me. My personal favorite is the abalone, which is very delicious and special.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    23,100(JPY) With tax / Guest
    [Limited Time in December] [Moment of Bliss] ~Sea Urchin and Crab~ Chef's Choice Nigiri Course *Including Service Charge
    Includes 18 Items
    Reserve
    [Details]

    A plan that luxuriously uses seasonal ingredients unique to this time of year.
    A special limited-time course.

    [Notes]
    This course is only available for registration during December. Please understand that reservations made outside the applicable period cannot be accepted. The price includes a 10% service charge. The content may change depending on procurement.
  • Lunch only
    13,200(JPY) With tax / Guest
    [Available on Sundays and Holidays Only] December Limited Two Kinds of Sea Urchin Comparison Lunch Course *Service Charge Included
    Includes 15 Items
    Reserve
    [Details]

    Sample Course Menu
    1. Vinegared Mozuku Seaweed
    2. Grilled Barracuda
    3. Tempura of Squid Legs and Okra
    4. Simmered Tuna Cubes
    5. Spear Squid
    6. Scallop
    7. White Fish
    8. Horse Mackerel
    9. Lean Tuna
    10. Medium Fatty Tuna
    11. Gizzard Shad
    12. Sea Urchin
    13. Eel
    14. Egg
    15. Clam Clear Soup

    [Notes]
    Lunch in December is available only as a full course.
    The price includes a 10% service charge.
    The menu may change depending on the availability of ingredients.
  • Dinner only
    29,040(JPY) With tax / Guest
    Sushi and Japanese sake pairing course *service charge included
    Includes 19 Items
    Reserve
    [Details]

    This is a special course featuring carefully selected sake by the owner and seasonal ingredients.

    [Notes]
    This course is also available in December.
    The price includes a 10% service charge.
    Please note that the content may change depending on procurement.
  • Lunch only
    14,850(JPY) With tax / Guest
    [Saturday Only] Lunch Pairing Course *Including Service Charge
    Includes 15 Items
    Reserve
    [Details]

    A lunch course consisting of 15 items mainly focused on nigiri.
    Includes a pairing of four types of sake.

    Course contents:
    Appetizer
    Two kinds of snacks
    10 pieces of nigiri
    Tamago (egg)
    Soup

    [Notes]
    This course is available for registration throughout December.
    The price includes a 10% service fee.
    The content may change depending on procurement.
  • Lunch only
    11,000(JPY) With tax / Guest
    [Limited to Sundays and holidays] Lunch course (Not available in December) *Service charge included
    Includes 15 Items
    Reserve
    [Details]

    This is a lunch course available only on weekends and holidays.

    Course Details
    Appetizer
    Two recommended dishes
    Ten pieces of nigiri
    Egg
    Soup

    [Notes]
    From December 1st to December 31st, lunch will be served exclusively with the December limited course.
    The price includes a 10% service charge.
    Please note that reservations for this course cannot be accepted.
    Contents may change depending on procurement.
  • Dinner only
    20,900(JPY) With tax / Guest
    OMAKASE COURSE (Not available in December) *Including service charge
    Includes 18 Items
    Reserve
    [Details]

    This is a chef's choice course using seasonal ingredients.

    1. Goya Tofu
    2. Flathead Sashimi with Irizake
    3. Grilled Barracuda
    4. Monkfish Liver
    5. Spear Squid
    6. White Fish
    7. Horse Mackerel
    8. Red Meat
    9. Kohada (Gizzard Shad)
    10. Abalone Liver Sauce
    11. Steamed Hokki Clam and Aosa Seaweed
    12. Sweet Shrimp
    13. Medium Fatty Tuna
    14. Sea Urchin
    15. Toro-taku Hand Roll
    16. Tamagoyaki (Japanese Omelette)
    17. Clam Clear Soup
    18. Corn Crème Brûlée

    [Notes]
    Please note that reservations for this course cannot be accepted during the period from December 1st to December 31st.
    The price includes a 10% service charge.
    The contents may change depending on procurement.
  • Lunch only
    11,000(JPY) With tax / Guest
    [Saturday Only] Lunch Course (Not available in December) * Service charge included
    Includes 15 Items
    Reserve
    [Details]

    A lunch course consisting of a total of 15 items, mainly focused on nigiri.

    Example course contents:
    Appetizer
    Two types of snacks
    10 pieces of nigiri
    Tamago (egg)
    Soup

    [Notes]
    Please note that this course cannot be reserved from December 1st to December 31st.
    The amount includes a 10% service charge.
    Contents may change depending on procurement.
  • Dinner only
    26,620(JPY) With tax / Guest
    Selected Bluefin Tuna and Seasonal Delicacies Edomae Nigiri Omakase Course (Not Available in December) ※ Service Charge Included
    Includes 18 Items
    Reserve
    [Details]

    Luxury course featuring tuna!
    ------------------------------
    ▪ Appetizer
    ▪ Sashimi
    ▪ Grilled or simmered dish
    ▪ Braised tuna

    ▪ 5 pieces of sushi
    Red meat
    Medium fatty tuna
    Squid
    Tuna rice ball
    Fatty tuna

    ▪ Fried dish: Tuna Tatsuta-age

    ▪ Abalone liver sauce

    ▪ 4 pieces of sushi
    Negitoro hand roll
    Salmon
    Sea urchin
    Half toro-taku roll

    ▪ Egg
    ▪ Soup
    ▪ Dessert
    ------------------------------
    Total: 18 dishes

    [Notes]
    Please note that reservations for this course cannot be accepted during the period from December 1st to December 31st.
    The amount includes a 10% service charge.
    The content may change depending on procurement.

Signature menu

  • Carefully selected seasonal ingredients.
    Carefully prepared seasonal ingredients and toppings that focus on high-quality materials and traditional Edomae techniques.
  • Koshihikari rice from Fukushima Prefecture
    Our store uses Koshihikari rice from Fukushima Prefecture. We adjust the water amount according to the season and cook it in a feather kettle.
  • Original red vinegar from our store
    The red vinegar used in our store is an original blend made from domestic sake lees that have been aged for over ten years.
  • Creating space for relaxation
    We strive to provide a space where our customers can relax and enjoy their meals.
  • Takeout sushi, regular.
    6,000(JPY)
    Authentic Edomae sushi made with carefully selected fish. It includes a chef's selection of 7 nigiri, 2 pieces of lean fish, ikura, and rolls.
  • Takeout sushi - premium
    9,000(JPY)
    Authentic Edomae sushi made with carefully selected fish. Includes 8 pieces of chef's choice nigiri, toro, shrimp, sea urchin, salmon roe, and rolls.
  • Deluxe takeout sushi
    11,000(JPY)
    Authentic Edomae sushi made with carefully selected fish. It includes 9 pieces of chef's selection nigiri, 2 pieces of tuna belly, sweet shrimp, sea urchin, salmon roe, and ark shell.
  • chirashi sushi
    5,000(JPY)
    Our original seafood chirashi-style sushi. This dish is lavishly prepared with plenty of Edomae nigiri fish and served on top of red vinegar sushi rice.

Restaurant Info

Map

Sushi Hajime / 鮨 一

Address
3-15-5 Shibuya, Gleam Building, B1F Shibuya Ward Tokyo
Access
4 minutes on foot from the New South Exit of Shibuya Station on the JR Yamanote Line, and 1 minute on foot from the Namikibashi Intersection.
Phone
+81 3-6419-7621
Business Days / Hours
Sunday: 11:30~14:30, 18:00~22:30
Monday: 18:00~22:30
Tuesday: 18:00~22:30
Wednesday: 18:00~22:30
Thursday: 18:00~22:30
Friday: 18:00~22:30
Saturday: 12:00~14:30, 18:00~22:30
Holiday: 11:30~14:30, 18:00~22:30
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 8 days before
  • 50%From 7 days before
  • 100%From 3 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:11 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
There is no menu for children. Please make a reservation only if you agree to the charge for one person. We kindly ask you to refrain from coming with a large amount of luggage. Please refrain from wearing strong perfumes or cosmetics when visiting. If you are more than 30 minutes late, we may treat it as a cancellation. Please refrain from actions such as using a flash for photography or making loud noises, as they may disturb other guests.
From 11,000(JPY) ~
Select Menu