Shinjuku Sushi Hatsume / 新宿 鮨 はつめ

  • Tokyo : Shinjuku
  • Sushi / Sushi, OMAKASE, Japanese cuisine
39

English conversation staff available. "Luxury in a casual setting" A high cost-performance hidden sushi restaurant popular in Ebisu has opened in Shinjuku!

The sushi Hatsume, which is a hot topic in Ebisu, has opened in Shinjuku.

A hidden sushi spot quietly standing 5 minutes on foot from Shinjuku Station. The simple and chic space that exudes a sense of luxury promises a special moment for visitors.

The red vinegar rice, which is free from sugar and preservatives, seamlessly merges with seasonal dishes, creating a blissful flavor experience. Enjoy the exquisite marriage of carefully selected wines and sake by the sommelier.

Indulge in high cost-performance sushi that has never been realized under 10,000 yen to your heart's content.

Reviews

Japan Food Guide
  • 4.3
  • 3
Details
David
/ September 2025

The 22-course Omakase meal was satisfactory. The lobster / uni roll starts with a bang! I also enjoyed the squid, steamed egg, grilled cod

Alan Mok
/ August 2025

The food quality and ambience are excellent

Collin Hwang
/ June 2025

Overall is good, food ingredients served fresh. Chef is fluent in English and explains well with every dish served.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    17,490(JPY) With tax / Guest
    Wine & SAKE pairing included, 22-course omakase course 15,900 yen (excluding tax)
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    A course where you can fully enjoy seasonal fresh fish and dishes utilizing skilled techniques. We will provide a selection of 7 types of sake and wine, including 3 types of sake and 4 types of wine, paired with the dishes.

    [Menu Example]
    Summer Sushi Course
    1. Appetizer: Grilled lobster with sea urchin (extra sea urchin + 2,000 yen)
    2. Homemade corn tofu with radish, grain mustard, okra, and beautiful dashi
    3. Soup: Sweetfish with plum paste, Kyushu green onion, and plum somen
    4. Sashimi: Star anise with grated onion and bubble salt ponzu
    5. Nigiri: Whale with kelp marination and a drizzle of sauce
    6. Nigiri: Flatfish with yuzu zest
    7. Nigiri: Grilled squid with smoked salt and sudachi
    8. Side dish: Young sweetfish with nanban and lemon
    9. Straw-grilled: Grilled red sea bream marinated in yūan
    10. Nigiri: Red tuna
    11. Nigiri: Medium fatty tuna
    12. Nigiri: Grilled shiitake mushrooms in butter with salmon roe
    13. Steamed: Cold chawanmushi
    14. Herb roll with sardines
    15. Nigiri: Mackerel marinated in black vinegar
    16. Surf clam
    17. Spinach with sea bream's innards fermented in salt
    18. Cold shabu-shabu with sea bream
    19. Nigiri: Horse mackerel
    20. Simmered eel
    21. Soup: Lobster miso soup with green laver
    22. Sweet: Omelette
    *Menu items may change based on availability and season
    *Includes 12 pieces of nigiri and 10 side dishes, totaling 22 items.

    [Notes]
    *Contents may vary depending on procurement.
  • Dinner only
    14,190(JPY) With tax / Guest
    22-course chef's choice menu 12,900 yen (excluding tax) including drinks
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    A course where you can fully enjoy seasonal fresh fish and meticulously crafted dishes.

    [Menu Example]
    Summer Sushi Menu
    1. Appetizer: Grilled lobster with sea urchin (extra sea urchin +2,000 yen)
    2. Homemade corn tofu, radish, mustard, okra, beautiful dashi
    3. Soup: Sweetfish, plum meat, Kujo green onion, plum somen
    4. Sashimi: Star anise, grated onion, frothy salt ponzu
    5. Nigiri: Whale, kelp marinated, boiled soy sauce
    6. Nigiri: Flatfish, yuzu zest
    7. Nigiri: Grilled squid, smoked salt, sudachi
    8. Small dish: Young sweetfish, nanban, lemon
    9. Grilled dish: Tail red sea bream in yuuan style
    10. Nigiri: Red tuna
    11. Nigiri: Medium fatty tuna
    12. Nigiri: Grilled shiitake mushrooms in butter with salmon roe
    13. Steamed dish: Cold chawanmushi
    14. Herb roll with sardines
    15. Nigiri: Black vinegar marinated mackerel
    16. Surf clam
    17. Spinach with sea bream innards salted
    18. Cold shabu-shabu: Beryx splendens
    19. Nigiri: Horse mackerel
    20. Simmered conger eel
    21. Soup: Lobster broth with aosa
    22. Dessert alternative: Tamagoyaki

    *12 pieces of nigiri and 10 small dishes, totaling 22 items.

    [Notes]
    *Contents may vary depending on the procurement.
  • Dinner only
    19,690(JPY) With tax / Guest
    [Luxury! Chef's Choice Course ◆ 22 Items 17,900 Yen Excluding Tax, Including Drinks] Exquisite Sushi Crafted with Masterful Skill and Seasonally Inspired Creative Dishes – The Regular Chef's Choice Course is Upgraded Even Further!
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Luxury!! Summer Sushi Menu
    Dish 1 Appetizer Lobster Lots of sea urchin! Tamago yaki
    Dish 2 Homemade Lots of salmon roe! Corn tofu Radish Grain mustard Okra Beautiful broth
    Dish 3 Soup Ayu fish Plum meat Kujo green onion Plum somen noodles
    Dish 4 Sashimi Octagonal fish Grated onion Foam salt ponzu
    Dish 5 Sushi Whale Kombu-jime Simmered soy sauce
    Dish 6 Sushi Flounder Sprinkled yuzu
    Dish 7 Sushi Seared squid Smoked salt Sudachi citrus
    Dish 8 Small bowl Young ayu Nanban Lemon
    Dish 9 Straw-grilled Nodoguro! Saikyo-style Pickled red core radish and korinky
    Dish 10 Sushi Tuna red meat
    Dish 11 Sushi Medium fatty tuna
    Dish 12 Sushi Fatty tuna! Seared
    Dish 13 Steamed Chilled chawanmushi Tomato jelly Asparagus Sakura shrimp Black pepper
    Dish 14 Toro-taku Monaka
    Dish 15 Sushi Black vinegar-marinated mackerel Shiso leaf Mustard
    Dish 16 Arctic surf clam Yuzu miso Watercress
    Dish 17 Spinach Sea bream salted intestines
    Dish 18 Wagyu! Shabu-shabu Lettuce Soy milk sauce (delicious sushi rice)
    Dish 19 Sushi Horse mackerel Ginger green onion Simmered soy sauce
    Dish 20 Simmered conger eel Stuffed Sansho pepper
    Dish 21 Soup Lobster fish bones miso soup With green laver
    Dish 22 Sweet replacement Tamagoyaki

    Drinks
    Beer Whiskey Sake Fruit wine
    Sours Various soft drinks etc.

    [Notes]
    *Contents may vary depending on procurement and season*
  • Dinner only
    22,990(JPY) With tax / Guest
    [Luxury! Increased sea urchin! Wagyu beef shabu-shabu! Chef's choice course ◆ 22 dishes with sake and wine pairings, 20,900 yen excluding tax] Sommelier-selected. Exquisite sushi showcasing skilled craftsmanship and creatively abundant seasonal dishes (reservations unavailable in December)
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Luxury!! Summer Sushi Menu
    1. Appetizer - Lobster with a lot of sea urchin! Grilled egg
    2. Homemade - Plenty of salmon roe! Corn tofu, radish, grain mustard, okra, beautiful dashi
    3. Soup - Sweetfish, ume paste, Kujo green onion, plum somen
    4. Sashimi - Star anise, grated onion, foam salt ponzu
    5. Sushi - Whale, kelp-cured, tare soy sauce
    6. Sushi - Flatfish, yuzu zest
    7. Sushi - Grilled squid, smoked salt, sudachi
    8. Small bowl - Young sweetfish, nanban, lemon
    9. Straw-roasted - Nodoguro! Saikyo-style, red-fleshed daikon, and corn pickle
    10. Sushi - Red tuna
    11. Sushi - Medium fatty tuna
    12. Sushi - Fatty tuna! Grilled
    13. Steamed - Chilled chawanmushi, tomato jelly, asparagus, sakura shrimp, black pepper
    14. Toro-taku monaka
    15. Sushi - Vinegar-cured mackerel, perilla, mustard
    16. Northern scallop, leaf miso, watercress
    17. Spinach, sea bream liver salted
    18. Cold Wagyu! Shabu-shabu, lettuce, winter melon, soy milk sauce (delicious rice)
    19. Sushi - Horse mackerel, ginger, green onion, tare soy sauce
    20. Simmered eel stuffed with flower pepper
    21. Soup - Lobster broth with aosa seaweed
    22. Sweet dish replacement - Tamagoyaki
    *Content may change due to procurement and season.

    [Notes]
    *Contents may vary depending on procurement and season.
    *Please note that even if you make a reservation for this course in December, you will be automatically guided to the December limited course.
    *If you make a reservation for this course, the difference for the December limited course will be charged on-site.
  • Dinner only
    28,600(JPY) With tax / Guest
    [Reservation only one day in advance! Spiny lobster, tilefish, wagyu beef shabu-shabu ◆ Premium course with pairing ◆ 22 dishes for 26,000 yen excluding tax] Includes takeaway chopsticks! Supreme sushi and directly sourced fresh fish! Premium experience! Includes pairing with carefully selected wine and sake.
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Directly sourced, domestic beef, extra-large Ise lobster
    Three types of wine and three types of sake paired with the dishes.
    Seven kinds of appetizers
    - Large Ise lobster tamasuyaki with sea urchin
    - Nameko mushrooms and grated salmon roe
    - Satoimo tofu, red radish, wasabi
    - Blanched Malabar spinach with shredded dried seaweed
    - Shirako with sansho pepper and Gotō salt
    - Ice container, star anise, bubble soy sauce, yuzu pepper
    - Pufferfish skin with ponzu sauce
    Soup substitute
    - Pufferfish dobimushi with matsutake mushroom, ginkgo nuts, mitsuba, sudachi citrus
    Nigiri sushi
    - Kinki fish marinated with kelp, sweet soy sauce
    - Kue fish marinated in sugar and salt, chrysanthemum flower, white soy sauce
    - Seared squid with Gotō salt and sudachi citrus
    Tempura
    - Eel tempura with grated wasabi and sweet sauce
    Ishiyaki (stone grill): Sweet sea bream or blackthroat seaperch
    Natural raw tuna nigiri
    - Lean tuna
    - Medium fatty tuna
    - Fatty tuna
    Steamed dish
    - Chawanmushi with truffle oil, shark fin with silver sauce and truffle
    Luxurious hand roll
    - Sea urchin, crab, minced tuna, pickled daikon, salmon roe, sprouted green onion, mizuna, sushi rice, sesame, smoked soy sauce jelly, gold leaf
    Nigiri sushi
    - Mackerel marinated in black vinegar, perilla leaf, mustard
    - Ark shell with walnut miso, white soy sauce, lemon
    - Blanched spinach with shredded dried seaweed
    Shabu-shabu
    - Domestic black-haired Wagyu beef, napa cabbage, crown daisy, soy milk sauce, crab miso sushi rice
    - Horse mackerel with sweet soy sauce and chopped green onion
    - Simmered conger eel stuffed with Japanese pepper
    Dessert
    - Treasure box: seasonal fruits, anmitsu monaka, tamago, warabi mochi
    Final drink
    - Matcha green tea

    For takeout with chopsticks included

    [Notes]
    *Contents may vary depending on procurement and the season.
  • Dinner only
    25,300(JPY) With tax / Guest
    [Reservation only 1 day in advance! Premium Course with Spiny lobster, Tilefish, Wagyu beef, and Crab Shabu-Shabu ◆ 22 items for 23,000 yen excluding tax, drinks included] Comes with takeout chopsticks! Supreme sushi and directly delivered fresh fish! The omakase course made premium
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Directly shipped from the production area, domestic beef, extra-large Ise lobster
    7 kinds of appetizers
    - Large Ise lobster tamasuyaki with sea urchin
    - Nameko mushrooms with grated salmon roe
    - Taro tofu with red radish and wasabi
    - Boiled Malabar spinach with shredded dried bonito
    - Soft cod roe with Japanese pepper and Goto salt
    - Ice plate with star anise, foam soy sauce, and yuzu pepper
    - Pufferfish skin with ponzu sauce
    Soup substitute
    - Pufferfish dobin mushi with gingko nuts, mitsuba, and sudachi
    Nigiri sushi
    - Kinki fish kelp-marinated with simmered soy sauce
    - Kue fish sugar and salt-marinated with white soy sauce
    - Seared squid with Goto salt and sudachi
    Tempura
    - Eel tempura with grated wasabi and sweet sauce
    Ishiyaki (stone-grilled) sweet sea bream or blackthroat seaperch
    Natural fresh tuna nigiri
    - Lean tuna
    - Medium fatty tuna
    - Fatty tuna
    Steamed dish
    - Truffle oil chawanmushi with shark fin, silver sauce, and truffle
    Luxurious hand roll
    - Sea urchin, crab, minced tuna, pickled daikon, salmon roe, sprouted green onion, potherb mustard, sushi rice, sesame, smoked soy sauce jelly, gold leaf
    Nigiri sushi
    - Black vinegar-marinated mackerel with perilla leaf and mustard
    - Ark shell clam with yuzu miso, white soy sauce, and lemon
    - Boiled spinach with shredded dried bonito
    Shabu-shabu
    - Domestic black-haired Wagyu beef with Chinese cabbage, crown daisy, soy milk sauce, and crab miso sushi rice
    Nigiri sushi
    - Horse mackerel with sweet soy sauce and green onion
    - Simmered conger eel stuffed with Sichuan pepper
    Dessert
    - Tamatebako box with seasonal fruits, anmitsu monaka wafer, tamago, and bracken-starch dumplings
    Final tea substitute
    - Matcha green tea

    Take-out with chopsticks included
    Examples of beverages
    Beer, whiskey, sake, fruit wine
    Various soft drinks

    [Notes]
    *Contents may vary depending on procurement and season*

Restaurant Info

Map

Shinjuku Sushi Hatsume / 新宿 鮨 はつめ

Address
7-10-10 Nishi-Shinjuku, Nishimura Building B1F Shinjuku Ward Tokyo
Access
It is a 7-minute walk from the West Exit of Shinjuku Station. It is a 1-minute walk from the Toei Oedo Line Shinjuku Nishi Guchi Station. It is a 5-minute walk from Seibu Shinjuku Station.
Phone
+81 3-6304-0416
Business Days / Hours
Monday: 17:00~22:00
Tuesday: 17:00~22:00
Wednesday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 17:00~22:00
Sunday: 17:00~22:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
English-speaking staff on site. Please refrain from bringing a large amount of luggage when visiting. Please avoid visiting with strong-scented perfumes or cosmetics on. If you are more than 30 minutes late for your reservation time, it may be treated as a cancellation. Activities such as using flash photography or making loud noises may disturb other customers, so please refrain from them.
From 14,190(JPY) ~
Select Menu