English conversation staff available. "Luxury in a casual setting" A high cost-performance hidden sushi restaurant popular in Ebisu has opened in Shinjuku!
The sushi Hatsume, which is a hot topic in Ebisu, has opened in Shinjuku.
A hidden sushi spot quietly standing 5 minutes on foot from Shinjuku Station. The simple and chic space that exudes a sense of luxury promises a special moment for visitors.
The red vinegar rice, which is free from sugar and preservatives, seamlessly merges with seasonal dishes, creating a blissful flavor experience. Enjoy the exquisite marriage of carefully selected wines and sake by the sommelier.
Indulge in high cost-performance sushi that has never been realized under 10,000 yen to your heart's content.
Reviews
- 4.3
- 3
Available Menu
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Dinner only17,490(JPY) With tax / GuestWine & SAKE pairing included, 22-course omakase course 15,900 yen (excluding tax)Includes 22 ItemsAvailable from 1 guestsReserve[Details]
A course where you can fully enjoy seasonal fresh fish and dishes utilizing skilled techniques. We will provide a selection of 7 types of sake and wine, including 3 types of sake and 4 types of wine, paired with the dishes.
[Menu Example]
Summer Sushi Course
1. Appetizer: Grilled lobster with sea urchin (extra sea urchin + 2,000 yen)
2. Homemade corn tofu with radish, grain mustard, okra, and beautiful dashi
3. Soup: Sweetfish with plum paste, Kyushu green onion, and plum somen
4. Sashimi: Star anise with grated onion and bubble salt ponzu
5. Nigiri: Whale with kelp marination and a drizzle of sauce
6. Nigiri: Flatfish with yuzu zest
7. Nigiri: Grilled squid with smoked salt and sudachi
8. Side dish: Young sweetfish with nanban and lemon
9. Straw-grilled: Grilled red sea bream marinated in yūan
10. Nigiri: Red tuna
11. Nigiri: Medium fatty tuna
12. Nigiri: Grilled shiitake mushrooms in butter with salmon roe
13. Steamed: Cold chawanmushi
14. Herb roll with sardines
15. Nigiri: Mackerel marinated in black vinegar
16. Surf clam
17. Spinach with sea bream's innards fermented in salt
18. Cold shabu-shabu with sea bream
19. Nigiri: Horse mackerel
20. Simmered eel
21. Soup: Lobster miso soup with green laver
22. Sweet: Omelette
*Menu items may change based on availability and season
*Includes 12 pieces of nigiri and 10 side dishes, totaling 22 items.[Notes]
* The contents may vary depending on procurement.
* Even if you make a reservation for this course during December, please note that you will be automatically guided to the December-limited course.
* When you make a reservation for this course, the price difference for the December-limited course will be collected on-site. -
Dinner only10,890(JPY) With tax / Guest22-item chef's choice course 9,900 yen (excluding tax)Includes 22 ItemsAvailable from 1 guestsReserve[Details]
A course where you can fully enjoy seasonal fresh fish and meticulously crafted dishes.
[Menu Example]
Summer Sushi Menu
1. Appetizer: Grilled lobster with sea urchin (extra sea urchin +2,000 yen)
2. Homemade corn tofu, radish, mustard, okra, beautiful dashi
3. Soup: Sweetfish, plum meat, Kujo green onion, plum somen
4. Sashimi: Star anise, grated onion, frothy salt ponzu
5. Nigiri: Whale, kelp marinated, boiled soy sauce
6. Nigiri: Flatfish, yuzu zest
7. Nigiri: Grilled squid, smoked salt, sudachi
8. Small dish: Young sweetfish, nanban, lemon
9. Grilled dish: Tail red sea bream in yuuan style
10. Nigiri: Red tuna
11. Nigiri: Medium fatty tuna
12. Nigiri: Grilled shiitake mushrooms in butter with salmon roe
13. Steamed dish: Cold chawanmushi
14. Herb roll with sardines
15. Nigiri: Black vinegar marinated mackerel
16. Surf clam
17. Spinach with sea bream innards salted
18. Cold shabu-shabu: Beryx splendens
19. Nigiri: Horse mackerel
20. Simmered conger eel
21. Soup: Lobster broth with aosa
22. Dessert alternative: Tamagoyaki
*12 pieces of nigiri and 10 small dishes, totaling 22 items.[Notes]
*Please note that the contents may vary depending on the procurement.
*Even if you make a reservation for this course in December, you will automatically be guided to the December limited course, so please be aware.
*If you make a reservation for this course, the price difference for the December limited course will be charged on-site. -
Dinner only16,390(JPY) With tax / GuestLuxury! Chef’s Choice Course ◆ 22 Items for 14,900 Yen Excluding Tax Featuring Masterfully Crafted Exquisite Sushi and Seasonally Inspired Creative Dishes The Standard Chef’s Choice Course Has Been Further Upgraded!Includes 22 ItemsAvailable from 1 guestsReserve[Details]
Luxury!! Summer sushi menu
1. Appetizer: Lobster with a lot of sea urchin! Grilled egg
2. Dish: Homemade salmon roe galore! Corn tofu, radish, whole grain mustard, okra, beautiful dashi
3. Soup: Sweetfish, plum paste, Kujo green onion, plum somen
4. Sashimi: Star anise, grated onion, sparkling salt ponzu
5. Sushi: Whale, kombu marinated, sweet soy sauce
6. Sushi: Flatfish, yuzu zest
7. Sushi: Grilled squid, smoked salt, sudachi
8. Small bowl: Young sweetfish, nanban, lemon
9. Wara grilled: Nodoguro! Saikyo pickled red daikon and korin-ki ginger
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna! Grilled
13. Steamed: Chilled chawanmushi, tomato jelly, asparagus, sakura shrimp, black pepper
14. Toro-taku monaka
15. Sushi: Vinegar-marinated mackerel, perilla leaf, mustard
16. Surf clam, wood bud miso, watercress
17. Spinach, sea bream innards salted
18. Chilled wagyu! Shabu-shabu, lettuce, winter melon, soy milk sauce (delicious rice)
19. Sushi: Horse mackerel, ginger, green onion, sweet soy sauce
20. Simmered eel, stuffing, flower pepper
21. Soup: Lobster soup with sea lettuce
22. Sweet: Rolled omelette[Notes]
*Contents may vary depending on procurement and season.
*Please note that even if you make a reservation for this course during December, it will automatically be treated as the December limited course.
*If you make a reservation for this course, the difference in price for the December limited course will be charged on-site. -
Dinner only22,990(JPY) With tax / Guest[Luxury! Increased sea urchin! Wagyu beef shabu-shabu! Chef's choice course ◆ 22 dishes with sake and wine pairings, 20,900 yen excluding tax] Sommelier-selected. Exquisite sushi showcasing skilled craftsmanship and creatively abundant seasonal dishes (reservations unavailable in December)Includes 22 ItemsAvailable from 1 guestsReserve[Details]
Luxury!! Summer Sushi Menu
1. Appetizer - Lobster with a lot of sea urchin! Grilled egg
2. Homemade - Plenty of salmon roe! Corn tofu, radish, grain mustard, okra, beautiful dashi
3. Soup - Sweetfish, ume paste, Kujo green onion, plum somen
4. Sashimi - Star anise, grated onion, foam salt ponzu
5. Sushi - Whale, kelp-cured, tare soy sauce
6. Sushi - Flatfish, yuzu zest
7. Sushi - Grilled squid, smoked salt, sudachi
8. Small bowl - Young sweetfish, nanban, lemon
9. Straw-roasted - Nodoguro! Saikyo-style, red-fleshed daikon, and corn pickle
10. Sushi - Red tuna
11. Sushi - Medium fatty tuna
12. Sushi - Fatty tuna! Grilled
13. Steamed - Chilled chawanmushi, tomato jelly, asparagus, sakura shrimp, black pepper
14. Toro-taku monaka
15. Sushi - Vinegar-cured mackerel, perilla, mustard
16. Northern scallop, leaf miso, watercress
17. Spinach, sea bream liver salted
18. Cold Wagyu! Shabu-shabu, lettuce, winter melon, soy milk sauce (delicious rice)
19. Sushi - Horse mackerel, ginger, green onion, tare soy sauce
20. Simmered eel stuffed with flower pepper
21. Soup - Lobster broth with aosa seaweed
22. Sweet dish replacement - Tamagoyaki
*Content may change due to procurement and season.[Notes]
*Contents may vary depending on procurement and season.
*Please note that even if you make a reservation for this course in December, you will be automatically guided to the December limited course.
*If you make a reservation for this course, the difference for the December limited course will be charged on-site. -
Dinner only22,000(JPY) With tax / Guest[Reservation only one day in advance! Premium course with 22 items including spiny lobster, tilefish, Wagyu beef, and crab shabu-shabu for 20,000 yen excluding tax] Takeout chopsticks included! Supreme sushi and freshly delivered seafood! Omakase course elevated to premium.Includes 22 ItemsReserve[Details]
Directly sourced, domestic beef, extra-large Ise lobster
Appetizers - 7 varieties
- Large Ise lobster grilled with tamasuyaki style and sea urchin
- Nameko mushrooms and ikura with grated radish
- Taro tofu with red daikon and wasabi
- Boiled Malabar spinach with shredded crab
- Shirako with sansho pepper and Gotō salt
- Ice dish with star anise, foam soy sauce, and yuzu pepper
- Blowfish skin with ponzu sauce
Soup alternative
- Blowfish dobin mushi with matsutake mushroom, ginkgo nuts, mitsuba, and sudachi citrus
Nigiri sushi
- Kinki fish marinated with kelp and sweet soy sauce
- Kue fish cured with sugar and salt, chrysanthemum flower, white soy sauce
- Grilled squid with Gotō salt and sudachi citrus
Tempura
- Eel tempura with grated wasabi and sweet sauce
Ishiyaki (stone grilled) tilefish or black throat sea perch
Natural raw tuna nigiri
- Lean tuna
- Medium fatty tuna
- Fatty tuna
Steamed dish
- Chawanmushi with truffle oil, shark fin thick sauce, and truffle
Luxurious hand roll
- Sea urchin, crab, chopped tuna, takuan pickles, ikura, scallion sprouts, mizuna, sushi rice, sesame, smoked soy jelly, gold flakes
Nigiri sushi
- Mackerel marinated with black vinegar, shiso leaf, and mustard
- Ark shell with walnut miso, white soy sauce, and lemon
- Boiled spinach, sea bream roe salt-pickled, shredded crab
Shabu-shabu
- Domestic black Wagyu beef with Chinese cabbage, garland chrysanthemum, soy milk sauce, crab miso sushi rice
Nigiri sushi
- Horse mackerel with sweet soy sauce and chopped green onion
- Boiled conger eel stuffed with Japanese pepper
Dessert
- Tamatebako (treasure box) seasonal fruits, anmitsu monaka, tamago, bracken-starch dumpling
Tea alternative
- Matcha green tea
Take-out with chopsticks included[Notes]
*Contents may vary depending on procurement and season*
Restaurant Info
Shinjuku Sushi Hatsume / 新宿 鮨 はつめ
- Address
- 7-10-10 Nishishinjuku Nishimura Building B1F Shinjuku Ward Tokyo
- Access
- It is a 7-minute walk from the West Exit of Shinjuku Station. It is a 1-minute walk from the Toei Oedo Line Shinjuku Nishi Guchi Station. It is a 5-minute walk from Seibu Shinjuku Station.
- Phone
- +81 3-6304-0416
- Business Days / Hours
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Monday: 17:00~22:00
Tuesday: 17:00~22:00
Wednesday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 17:00~22:00
Sunday: 17:00~22:00 - Regular holiday
- Irregular holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- English-speaking staff on site. Please refrain from bringing a large amount of luggage when visiting. Please avoid visiting with strong-scented perfumes or cosmetics on. If you are more than 30 minutes late for your reservation time, it may be treated as a cancellation. Activities such as using flash photography or making loud noises may disturb other customers, so please refrain from them.