Shinjuku Sushi Hatsume / 新宿 鮨 はつめ

  • Tokyo : Shinjuku
  • Sushi / Sushi, OMAKASE, Japanese cuisine
59

English conversation staff available. "Luxury in a casual setting" A high cost-performance hidden sushi restaurant popular in Ebisu has opened in Shinjuku!

The sushi Hatsume, which is a hot topic in Ebisu, has opened in Shinjuku.

A hidden sushi spot quietly standing 5 minutes on foot from Shinjuku Station. The simple and chic space that exudes a sense of luxury promises a special moment for visitors.

The red vinegar rice, which is free from sugar and preservatives, seamlessly merges with seasonal dishes, creating a blissful flavor experience. Enjoy the exquisite marriage of carefully selected wines and sake by the sommelier.

Indulge in high cost-performance sushi that has never been realized under 10,000 yen to your heart's content.

Reviews

Japan Food Guide
  • 4.6
  • 5
Details
Kenneth Chao
/ September 2026

店員非常認真對待食物，體驗一流

Jessica
/ February 2026

Very good experience

David
/ September 2025

The 22-course Omakase meal was satisfactory. The lobster / uni roll starts with a bang! I also enjoyed the squid, steamed egg, grilled cod

Alan Mok
/ August 2025

The food quality and ambience are excellent

Collin Hwang
/ June 2025

Overall is good, food ingredients served fresh. Chef is fluent in English and explains well with every dish served.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    19,690(JPY) With tax / Guest
    [December Only] Omakase 22-Course Menu with Wine & Sake Pairing: JPY 17,900 (tax not included)
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    A course where you can fully savor dishes made with the finest seasonal seafood and expert techniques. We offer a total of 7 drinks matched to the food: 3 kinds of sake and 4 kinds of wine.

    [Sample Menu]
    1. Appetizer: Lobster, sea urchin, and tamago soy-yaki
    2. Cold dish: Simmered tuna in sweet-savory sauce, seasonal vegetables
    3. Soup: Barracuda, scallion, carrot, chrysanthemum
    4. Two kinds of sashimi: Seared Spanish mackerel, salted lemon / amberjack, wasabi soy sauce
    5. Nigiri: Kombu-cured red sea bream
    6. Nigiri: Sea bass, white soy sauce, yuzu
    7. Nigiri: Filefish, Goto-nada sea salt, sudachi
    8. Stone-grilled dish: Salmon, Saikyo-yaki
    9. Sushi restaurant-style vinegared dish: Homemade Tosa vinegar dressing
    10. Nigiri: Lean tuna
    11. Nigiri: Medium-fatty tuna
    12. Nigiri: Bonito, ginger
    13. Chawanmushi (savory egg custard): Chestnut, ginkgo, lily bulb
    14. Roll: Sardine herb roll
    15. Nigiri: Cured mackerel
    16. Nigiri: Scallop, white soy sauce, lemon
    17. Nigiri: Horse mackerel, ginger and scallion
    18. Shabu-shabu: Yellowtail, soy milk sauce (with extra rice)
    19. Nigiri: Simmered conger eel, house-made sauce
    20. Kanpyo roll
    21. Soup: Fish soup with aonori seaweed
    22. Tamagoyaki
    *Menu items may change depending on the season and ingredient availability.

    [Notes]
    *Contents may vary depending on supply.*
  • Dinner only
    16,390(JPY) With tax / Guest
    [December Only] Chef’s Choice 22-Course Menu: ¥14,900 (tax excluded), drinks included
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    A course menu that lets you fully savor seasonal fresh seafood and expertly crafted dishes

    [Sample Menu]
    1. Appetizer: Lobster and sea urchin-topped egg custard gratin
    2. Cold dish: Simmered tuna with seasonal vegetables
    3. Soup: Halfbeak, scallion, carrot, and chrysanthemum
    4. Two kinds of sashimi: seared Spanish mackerel with salted lemon / amberjack with wasabi soy sauce
    5. Nigiri: kombu-cured red sea bream
    6. Nigiri: sea bass with white soy sauce and yuzu
    7. Nigiri: flying squid with Goto-nada sea salt and sudachi
    8. Stone-grilled salmon, saikyo-yaki style
    9. Vinegared dish, sushi shop style: homemade Tosa vinegar dressing
    10. Nigiri: tuna lean red meat
    11. Nigiri: tuna medium-fatty cut
    12. Nigiri: bonito with ginger
    13. Chawanmushi: chestnut, ginkgo nut, and lily root
    14. Roll: sardine herb roll
    15. Nigiri: cured mackerel
    16. Nigiri: scallop with white soy sauce and lemon
    17. Nigiri: horse mackerel with ginger and scallion
    18. Shabu-shabu: yellowtail with soy milk sauce (with extra shari rice)
    19. Nigiri: simmered conger eel with house-made sauce
    20. Kappamaki roll
    21. Soup: fish soup with aonori seaweed
    22. Tamago
    * Menu items may change depending on the season and ingredient availability.

    [Notes]
    *Contents may vary depending on availability.*
  • Dinner only
    21,890(JPY) With tax / Guest
    [December Only ◆ Luxurious! Omakase Course Menu ◆ 22 dishes, JPY 19,900 before tax, drinks included] Exquisite sushi that showcases masterful craftsmanship and original seasonal dishes. The regular omakase course menu has been upgraded even further!
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Luxurious!! Sushi Course Menu

    1. Appetizer: Lobster, sea urchin, grilled tamago
    2. Cold dish: Simmered tuna with seasonal vegetables
    3. Soup: Barracuda, scallions, carrot, chrysanthemum
    4. Two kinds of sashimi: Flounder with salted lemon / greater amberjack with wasabi soy sauce
    5. Nigiri: Kombu-cured red sea bream
    6. Nigiri: Sea bass with white soy sauce and yuzu
    7. Nigiri: Flying squid with Goto-nada sea salt and sudachi citrus
    8. Stone-grilled tilefish
    9. Sushi restaurant-style vinegared dish with house-made Tosa vinegar
    10. Nigiri: Lean tuna
    11. Nigiri: Medium-fatty tuna
    12. Nigiri: Fatty tuna
    13. Chawanmushi steamed egg custard with chestnuts, ginkgo nuts, and maitake mushroom sauce
    14. Marinated bonito, scallions, and salmon roe hand roll
    15. Nigiri: Vinegared mackerel
    16. Nigiri: Raw scallop with white soy sauce
    17. Nigiri: Horse mackerel with ginger and green onion
    18. Japanese black wagyu shabu-shabu with soy milk sauce (with sushi rice)
    19. Nigiri: Simmered conger eel with house-made sauce
    20. Kappa maki roll
    21. Soup: Fish broth with sea lettuce
    22. Tamago

    Drinks: Beer, whiskey, sake, fruit liquor, sour cocktails, various soft drinks, and more

    [Notes]
    *Contents may change depending on availability and season.*
  • Dinner only
    25,190(JPY) With tax / Guest
    [December Only ◆ Luxurious! Extra Uni! Wagyu Shabu-Shabu! Chef's Choice Course ◆ 22 dishes with sake and wine pairing 22,900 yen before tax] Sommelier-selected. Jewel-like sushi illuminated by masterful skill and creative seasonal dishes
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Luxurious!! Sushi Course Menu

    1. Starter: Lobster, sea urchin, thick tamagoyaki
    2. Cold dish: Slow-simmered tuna, seasonal vegetables
    3. Soup: Barracuda, scallions, carrot, chrysanthemum petals
    4. Two kinds of sashimi: Flounder with salted lemon / amberjack with wasabi soy sauce
    5. Nigiri: Kobujime sea bream
    6. Nigiri: Sea bass, white soy sauce, yuzu
    7. Nigiri: Bigfin reef squid, salt from Goto-nada, sudachi citrus
    8. Stone-grilled tilefish
    9. Sushi-ya-style vinegared dish with homemade Tosa vinegar
    10. Nigiri: Lean tuna
    11. Nigiri: Medium fatty tuna
    12. Nigiri: Fatty tuna
    13. Chawanmushi steamed egg custard with chestnuts, ginkgo nuts, maitake mushroom sauce
    14. Vinegared bonito with baby scallions, hand roll with salmon roe
    15. Nigiri: Vinegared mackerel
    16. Nigiri: Fresh scallop with white soy sauce
    17. Nigiri: Horse mackerel with ginger and scallions
    18. Japanese black wagyu beef shabu-shabu with soy milk sauce (with sushi rice)
    19. Nigiri: Simmered conger eel with homemade sauce
    20. Kanpyo cucumber roll
    21. Soup: Fish soup with aonori seaweed
    22. Tamago

    *Menu items may change depending on the season and ingredient availability.

    [Notes]
    *The contents may change depending on ingredient availability and the season.*
    *If you make a reservation with this course during December, you will automatically be guided to the December limited course, so please note.*
    *If you make a reservation with this course, the price difference for the December limited course will be collected on site.*
  • Dinner only
    30,800(JPY) With tax / Guest
    [December Only ◆ Reservations 1 Day in Advance Only! Ise Lobster, Alfonsino, and Wagyu Shabu-Shabu ◆ Premium Course with Pairing ◆ 22 Dishes, JPY 28,000 Before Tax] Includes Takeaway Chopsticks! Supreme Sushi and Direct-Shipped Fresh Seafood! Includes Pairing with Carefully Selected Wine and Sake
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Domestic beef, extra-large Ise lobster

    We will pair the meal with 3 kinds of wine and 3 kinds of sake.

    Seven appetizers
    - Ise lobster, sea urchin, and egg yolk grilled dish
    - Soy sauce-marinated bonito
    - Slowly simmered tuna
    - Asparagus and salmon roe
    - Pike conger with plum paste
    - Chilled sashimi platter with two kinds of fresh fish
    - Ark shell mantle with leaf wasabi

    Soup course
    - Tiger blowfish dobin-mushi with awabitake mushrooms

    Nigiri
    - Nodoguro with kelp cure
    - Sea bass with white soy sauce
    - Bigfin reef squid with Gotō-nada sea salt

    Stone-grilled dish
    - Tilefish

    Vinegared dish from a sushi restaurant

    Fresh tuna nigiri
    - Lean, medium fatty, and fatty tuna

    Steamed dish
    - Chawanmushi with clam and maitake mushroom sauce

    Luxury hand rolls
    - Sea urchin, crab, chopped tuna, salmon roe, gold leaf, and more

    Nigiri
    - Mackerel, ark shell, and horse mackerel

    Shabu-shabu
    - Japanese black wagyu beef with soy milk sauce and crab miso rice

    Nigiri
    - Simmered conger eel with house-made sauce

    Rolled sushi
    - Kanpyō roll

    Sweet dishes
    - Tamago
    - Tamatebako: seasonal fruit and salt ice cream monaka

    Final drink
    - Matcha

    Takeout chopsticks included

    [Notes]
    *Contents may change depending on availability and the season.*
  • Dinner only
    27,500(JPY) With tax / Guest
    [December Only ◆ Reservations Only Until 1 Day in Advance! ◆ Premium Course with Spiny Lobster, Splendid Alfonsino, Wagyu Beef, and Crab Shabu-Shabu ◆ 22 Dishes, JPY 25,000 Before Tax, Drinks Included] Includes takeaway chopsticks! Ultimate sushi and freshly delivered fish! Upgrade the omakase course to premium
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    Japanese Domestic Beef, Extra-Large Ise Lobster

    Seven Appetizers
    - Ise Lobster, Sea Urchin, Egg Yolk Grilled
    - Bonito Marinated in Soy Sauce
    - Simmered Tuna
    - Asparagus and Salmon Roe
    - Pike with Plum Paste
    - Sashimi in a Chilled Bowl, Two Kinds of Fresh Fish
    - Ark Clam Strings and Japanese Horseradish Leaves

    Soup Course
    - Tiger Pufferfish Dobin-mushi with Nameko Mushrooms

    Nigiri
    - Blackthroat Seaperch with Kombu
    - Sea Bass with White Soy Sauce
    - Bigfin Reef Squid with Salt from the Goto Sea

    Stone-Grilled Dish
    - Splendid Alfonsino

    Sushi Restaurant Vinegared Dish

    Nigiri of Fresh Tuna
    - Lean, Medium Fatty, Fatty

    Steamed Dish
    - Chawanmushi with Clam and Maitake Mushroom Sauce

    Luxury Hand Rolls
    - Sea Urchin, Crab, Chopped Tuna, Salmon Roe, Gold Leaf, and More

    Nigiri
    - Shime Saba, Ark Clam, Horse Mackerel

    Shabu-Shabu
    - Japanese Black Wagyu with Soy Milk Sauce and Crab-Miso Sushi Rice

    Nigiri
    - Simmered Conger Eel with House-Made Sauce

    Roll
    - Kanpyo Roll

    Dessert
    - Tamago
    - Treasure Box with Seasonal Fruits and Salted Ice Cream Monaka

    Closing Matcha
    - Matcha

    Takeout with Chopsticks Included

    [Notes]
    *Menu items may change depending on availability and the season.*

Restaurant Info

Map

Shinjuku Sushi Hatsume / 新宿 鮨 はつめ

Address
Nishishinjuku 7-10-10, Nishimura Building, B1F Shinjuku Ward Tokyo
Access
It is a 7-minute walk from the West Exit of Shinjuku Station. It is a 1-minute walk from the Toei Oedo Line Shinjuku Nishi Guchi Station. It is a 5-minute walk from Seibu Shinjuku Station.
Phone
+81 3-6304-0416
Business Days / Hours
Monday: 17:00~22:00
Tuesday: 17:00~22:00
Wednesday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 17:00~22:00
Sunday: 17:00~22:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
English-speaking staff on site. Please refrain from bringing a large amount of luggage when visiting. Please avoid visiting with strong-scented perfumes or cosmetics on. If you are more than 30 minutes late for your reservation time, it may be treated as a cancellation. Activities such as using flash photography or making loud noises may disturb other customers, so please refrain from them.
From 16,390(JPY) ~
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