English conversation staff available. "Luxury in a casual setting" A high cost-performance hidden sushi restaurant popular in Ebisu has opened in Shinjuku!
The sushi Hatsume, which is a hot topic in Ebisu, has opened in Shinjuku.
A hidden sushi spot quietly standing 5 minutes on foot from Shinjuku Station. The simple and chic space that exudes a sense of luxury promises a special moment for visitors.
The red vinegar rice, which is free from sugar and preservatives, seamlessly merges with seasonal dishes, creating a blissful flavor experience. Enjoy the exquisite marriage of carefully selected wines and sake by the sommelier.
Indulge in high cost-performance sushi that has never been realized under 10,000 yen to your heart's content.
Reviews
- 4.3
- 3
Available Menu
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Dinner only17,490(JPY) With tax / GuestWine & SAKE pairing included, chef's choice 22-item course 15,900 yen (excluding tax) (reservations not available in December)Includes 22 ItemsAvailable from 1 guestsReserve[Details]
A course where you can fully enjoy seasonal fresh fish and dishes utilizing skilled techniques. We will provide a selection of 7 types of sake and wine, including 3 types of sake and 4 types of wine, paired with the dishes.
[Menu Example]
Summer Sushi Course
1. Appetizer: Grilled lobster with sea urchin (extra sea urchin + 2,000 yen)
2. Homemade corn tofu with radish, grain mustard, okra, and beautiful dashi
3. Soup: Sweetfish with plum paste, Kyushu green onion, and plum somen
4. Sashimi: Star anise with grated onion and bubble salt ponzu
5. Nigiri: Whale with kelp marination and a drizzle of sauce
6. Nigiri: Flatfish with yuzu zest
7. Nigiri: Grilled squid with smoked salt and sudachi
8. Side dish: Young sweetfish with nanban and lemon
9. Straw-grilled: Grilled red sea bream marinated in yūan
10. Nigiri: Red tuna
11. Nigiri: Medium fatty tuna
12. Nigiri: Grilled shiitake mushrooms in butter with salmon roe
13. Steamed: Cold chawanmushi
14. Herb roll with sardines
15. Nigiri: Mackerel marinated in black vinegar
16. Surf clam
17. Spinach with sea bream's innards fermented in salt
18. Cold shabu-shabu with sea bream
19. Nigiri: Horse mackerel
20. Simmered eel
21. Soup: Lobster miso soup with green laver
22. Sweet: Omelette
*Menu items may change based on availability and season
*Includes 12 pieces of nigiri and 10 side dishes, totaling 22 items.[Notes]
* The contents may vary depending on procurement.
* Even if you make a reservation for this course during December, please note that you will be automatically guided to the December-limited course.
* When you make a reservation for this course, the price difference for the December-limited course will be collected on-site. -
Dinner only10,890(JPY) With tax / GuestChef's Choice 22-Item Course 9,900 Yen (Excluding Tax) (Reservations Not Available in December)Includes 22 ItemsAvailable from 1 guestsReserve[Details]
A course where you can fully enjoy seasonal fresh fish and meticulously crafted dishes.
[Menu Example]
Summer Sushi Menu
1. Appetizer: Grilled lobster with sea urchin (extra sea urchin +2,000 yen)
2. Homemade corn tofu, radish, mustard, okra, beautiful dashi
3. Soup: Sweetfish, plum meat, Kujo green onion, plum somen
4. Sashimi: Star anise, grated onion, frothy salt ponzu
5. Nigiri: Whale, kelp marinated, boiled soy sauce
6. Nigiri: Flatfish, yuzu zest
7. Nigiri: Grilled squid, smoked salt, sudachi
8. Small dish: Young sweetfish, nanban, lemon
9. Grilled dish: Tail red sea bream in yuuan style
10. Nigiri: Red tuna
11. Nigiri: Medium fatty tuna
12. Nigiri: Grilled shiitake mushrooms in butter with salmon roe
13. Steamed dish: Cold chawanmushi
14. Herb roll with sardines
15. Nigiri: Black vinegar marinated mackerel
16. Surf clam
17. Spinach with sea bream innards salted
18. Cold shabu-shabu: Beryx splendens
19. Nigiri: Horse mackerel
20. Simmered conger eel
21. Soup: Lobster broth with aosa
22. Dessert alternative: Tamagoyaki
*12 pieces of nigiri and 10 small dishes, totaling 22 items.[Notes]
*Please note that the contents may vary depending on the procurement.
*Even if you make a reservation for this course in December, you will automatically be guided to the December limited course, so please be aware.
*If you make a reservation for this course, the price difference for the December limited course will be charged on-site. -
Dinner only16,390(JPY) With tax / GuestLuxury! Chef's choice course ◆ 22 items 14,900 yen excluding tax. Exquisite sushi showcasing skilled craftsmanship and seasonally innovative dishes. The regular chef's choice course has been further upgraded! (Reservations not available in December)Includes 22 ItemsAvailable from 1 guestsReserve[Details]
Luxury!! Summer sushi menu
1. Appetizer: Lobster with a lot of sea urchin! Grilled egg
2. Dish: Homemade salmon roe galore! Corn tofu, radish, whole grain mustard, okra, beautiful dashi
3. Soup: Sweetfish, plum paste, Kujo green onion, plum somen
4. Sashimi: Star anise, grated onion, sparkling salt ponzu
5. Sushi: Whale, kombu marinated, sweet soy sauce
6. Sushi: Flatfish, yuzu zest
7. Sushi: Grilled squid, smoked salt, sudachi
8. Small bowl: Young sweetfish, nanban, lemon
9. Wara grilled: Nodoguro! Saikyo pickled red daikon and korin-ki ginger
10. Sushi: Lean tuna
11. Sushi: Medium fatty tuna
12. Sushi: Fatty tuna! Grilled
13. Steamed: Chilled chawanmushi, tomato jelly, asparagus, sakura shrimp, black pepper
14. Toro-taku monaka
15. Sushi: Vinegar-marinated mackerel, perilla leaf, mustard
16. Surf clam, wood bud miso, watercress
17. Spinach, sea bream innards salted
18. Chilled wagyu! Shabu-shabu, lettuce, winter melon, soy milk sauce (delicious rice)
19. Sushi: Horse mackerel, ginger, green onion, sweet soy sauce
20. Simmered eel, stuffing, flower pepper
21. Soup: Lobster soup with sea lettuce
22. Sweet: Rolled omelette[Notes]
*Contents may vary depending on procurement and season.
*Please note that even if you make a reservation for this course during December, it will automatically be treated as the December limited course.
*If you make a reservation for this course, the difference in price for the December limited course will be charged on-site. -
Dinner only22,990(JPY) With tax / Guest[Luxury! Increased sea urchin! Wagyu beef shabu-shabu! Chef's choice course ◆ 22 dishes with sake and wine pairings, 20,900 yen excluding tax] Sommelier-selected. Exquisite sushi showcasing skilled craftsmanship and creatively abundant seasonal dishes (reservations unavailable in December)Includes 22 ItemsAvailable from 1 guestsReserve[Details]
Luxury!! Summer Sushi Menu
1. Appetizer - Lobster with a lot of sea urchin! Grilled egg
2. Homemade - Plenty of salmon roe! Corn tofu, radish, grain mustard, okra, beautiful dashi
3. Soup - Sweetfish, ume paste, Kujo green onion, plum somen
4. Sashimi - Star anise, grated onion, foam salt ponzu
5. Sushi - Whale, kelp-cured, tare soy sauce
6. Sushi - Flatfish, yuzu zest
7. Sushi - Grilled squid, smoked salt, sudachi
8. Small bowl - Young sweetfish, nanban, lemon
9. Straw-roasted - Nodoguro! Saikyo-style, red-fleshed daikon, and corn pickle
10. Sushi - Red tuna
11. Sushi - Medium fatty tuna
12. Sushi - Fatty tuna! Grilled
13. Steamed - Chilled chawanmushi, tomato jelly, asparagus, sakura shrimp, black pepper
14. Toro-taku monaka
15. Sushi - Vinegar-cured mackerel, perilla, mustard
16. Northern scallop, leaf miso, watercress
17. Spinach, sea bream liver salted
18. Cold Wagyu! Shabu-shabu, lettuce, winter melon, soy milk sauce (delicious rice)
19. Sushi - Horse mackerel, ginger, green onion, tare soy sauce
20. Simmered eel stuffed with flower pepper
21. Soup - Lobster broth with aosa seaweed
22. Sweet dish replacement - Tamagoyaki
*Content may change due to procurement and season.[Notes]
*Contents may vary depending on procurement and season.
*Please note that even if you make a reservation for this course in December, you will be automatically guided to the December limited course.
*If you make a reservation for this course, the difference for the December limited course will be charged on-site. -
Dinner only22,000(JPY) With tax / Guest[Reservation only one day in advance! Premium course with spiny lobster, tilefish, Wagyu beef, and crab shabu-shabu (including drinks) ◆ 22 items for 20,000 yen excluding tax] Includes take-out chopsticks! Supreme sushi and directly delivered fresh fish! Upgrade the omakase course to premium.Includes 22 ItemsReserve[Details]
Directly sourced, domestic beef, extra-large Ise lobster
Appetizers - 7 varieties
- Large Ise lobster grilled with tamasuyaki style and sea urchin
- Nameko mushrooms and ikura with grated radish
- Taro tofu with red daikon and wasabi
- Boiled Malabar spinach with shredded crab
- Shirako with sansho pepper and Gotō salt
- Ice dish with star anise, foam soy sauce, and yuzu pepper
- Blowfish skin with ponzu sauce
Soup alternative
- Blowfish dobin mushi with matsutake mushroom, ginkgo nuts, mitsuba, and sudachi citrus
Nigiri sushi
- Kinki fish marinated with kelp and sweet soy sauce
- Kue fish cured with sugar and salt, chrysanthemum flower, white soy sauce
- Grilled squid with Gotō salt and sudachi citrus
Tempura
- Eel tempura with grated wasabi and sweet sauce
Ishiyaki (stone grilled) tilefish or black throat sea perch
Natural raw tuna nigiri
- Lean tuna
- Medium fatty tuna
- Fatty tuna
Steamed dish
- Chawanmushi with truffle oil, shark fin thick sauce, and truffle
Luxurious hand roll
- Sea urchin, crab, chopped tuna, takuan pickles, ikura, scallion sprouts, mizuna, sushi rice, sesame, smoked soy jelly, gold flakes
Nigiri sushi
- Mackerel marinated with black vinegar, shiso leaf, and mustard
- Ark shell with walnut miso, white soy sauce, and lemon
- Boiled spinach, sea bream roe salt-pickled, shredded crab
Shabu-shabu
- Domestic black Wagyu beef with Chinese cabbage, garland chrysanthemum, soy milk sauce, crab miso sushi rice
Nigiri sushi
- Horse mackerel with sweet soy sauce and chopped green onion
- Boiled conger eel stuffed with Japanese pepper
Dessert
- Tamatebako (treasure box) seasonal fruits, anmitsu monaka, tamago, bracken-starch dumpling
Tea alternative
- Matcha green tea
Take-out with chopsticks included[Notes]
*Contents may vary depending on procurement and season*
Restaurant Info
Shinjuku Sushi Hatsume / 新宿 鮨 はつめ
- Address
- 7-10-10 Nishishinjuku Nishimura Building B1F Shinjuku Ward Tokyo
- Access
- It is a 7-minute walk from the West Exit of Shinjuku Station. It is a 1-minute walk from the Toei Oedo Line Shinjuku Nishi Guchi Station. It is a 5-minute walk from Seibu Shinjuku Station.
- Phone
- +81 3-6304-0416
- Business Days / Hours
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Monday: 17:00~22:00
Tuesday: 17:00~22:00
Wednesday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 17:00~22:00
Sunday: 17:00~22:00 - Regular holiday
- Irregular holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- English-speaking staff on site. Please refrain from bringing a large amount of luggage when visiting. Please avoid visiting with strong-scented perfumes or cosmetics on. If you are more than 30 minutes late for your reservation time, it may be treated as a cancellation. Activities such as using flash photography or making loud noises may disturb other customers, so please refrain from them.