English conversation staff available. "Luxury in a casual setting" A high cost-performance hidden sushi restaurant popular in Ebisu has opened in Shinjuku!
The sushi Hatsume, which is a hot topic in Ebisu, has opened in Shinjuku.
A hidden sushi spot quietly standing 5 minutes on foot from Shinjuku Station. The simple and chic space that exudes a sense of luxury promises a special moment for visitors.
The red vinegar rice, which is free from sugar and preservatives, seamlessly merges with seasonal dishes, creating a blissful flavor experience. Enjoy the exquisite marriage of carefully selected wines and sake by the sommelier.
Indulge in high cost-performance sushi that has never been realized under 10,000 yen to your heart's content.
Reviews
- 4.3
- 3
Available Menu
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Dinner only14,190(JPY) With tax / Guest[December Limited Omakase Course (Including Drinks) ◆ 22 Items 12,900 Yen Excluding Tax] Supreme Sushi Showcasing Expert Skills, Fresh Fish Directly Sourced from Production Areas, and Seasonal DishesIncludes 22 ItemsReserve[Details]
Winter Sushi Menu
1. Appetizer: Lobster with sea urchin egg grill (extra sea urchin +2,000 yen)
2. Homemade sesame tofu with octopus, komatsuna, wasabi, and flavorful broth
3. Soup: White miso base with monkfish, somen noodles, ginkgo nuts, and mitsuba
4. Sashimi: Today's fresh fish, bubbly soy sauce, yuzu pepper
5. Nigiri: Benifuji salmon, kelp cured, simmered soy sauce
6. Nigiri: Flounder, chrysanthemum leaf, white soy sauce
7. Nigiri: Seared squid, smoked salt, sudachi citrus
8. Small dish: Two types of cod milt, ponzu, Goto salt
9. Stone grilled: Silverspotted sculpin on cedar plank with turnip pickles
10. Nigiri: Lean tuna
11. Nigiri: Medium fatty tuna
12. Nigiri: Seared shiitake mushroom simmered in butter with salmon roe
13. Steamed dish: Chawanmushi with crab stick, sprout onion, grated silver sauce
14. Roll: Sardine herb roll with smoked soy sauce jelly
15. Nigiri: Black vinegar cured mackerel, perilla leaf, mustard
16. Northern clam with walnut miso
17. Spinach with sea bream innards salted ferment
18. Shabu-shabu: Hata fish, garland chrysanthemum, shimeji mushrooms (delicious sushi rice included)
19. Nigiri: Horse mackerel with ginger scallion, simmered soy sauce
20. Simmered conger eel stuffed with sansho pepper
21. Soup: Lobster head miso soup with green laver seaweed
22. Sweet alternative: Tamagoyaki (Japanese rolled omelette)
*Menu contents may change depending on procurement and season[Notes]
*Contents may vary depending on procurement and the season. -
Dinner only19,690(JPY) With tax / Guest[December limited sea urchin increase, tilefish, Wagyu beef shabu-shabu included (drinks included) ◆luxury course◆ 22 items 17,900 yen excluding tax] A luxurious upgrade to the omakase course featuring supreme sushi with exquisite skills, fresh seafood directly sourced from production areas, and seasonal dishes.Includes 22 ItemsReserve[Details]
Luxury!! Winter Sushi Menu
1st Dish: Appetizer - Lobster with a generous amount of sea urchin! Tamago-yaki
2nd Dish: Homemade sesame tofu with plenty of salmon roe, octopus, komatsuna, wasabi, and flavorful broth
3rd Dish: Soup - White miso base with monkfish, somen noodles, ginkgo nuts, and mitsuba
4th Dish: Sashimi - Today's fresh fish with foam soy sauce and yuzu pepper
5th Dish: Nigiri - Red Fuji salmon kelp cured with reduced soy sauce
6th Dish: Nigiri - Flounder with chrysanthemum leaves and white soy sauce
7th Dish: Nigiri - Seared squid with smoked salt and sudachi citrus
8th Dish: Small Bowl - Two types of cod milt with ponzu and Gotō salt
9th Dish: Stone-grilled tilefish! Grilled on cedar plank with pickled turnip
10th Dish: Nigiri - Lean tuna
11th Dish: Nigiri - Medium fatty tuna
12th Dish: Nigiri - Extra fatty tuna! Seared
13th Dish: Steamed dish - Chawanmushi with crab stick, scallion shoots, and grated silver sauce
14th Dish: Toro-taku monaka (tuna fatty belly and pickled radish in a crispy shell)
15th Dish: Nigiri - Mackerel cured in black vinegar with spicy shiso leaf
16th Dish: Surf clam with walnut miso
17th Dish: Spinach with salted sea cucumber innards (tai konowata)
18th Dish: Wagyu beef shabu-shabu with crown daisy, shimeji mushrooms, and soy milk sauce (delicious sushi rice)
19th Dish: Nigiri - Horse mackerel with ginger and green onion, reduced soy sauce
20th Dish: Simmered conger eel stuffed with flower sansho pepper
21st Dish: Soup - Lobster head broth with sea lettuce
22nd Dish: Sweet substitute - Tamago-yaki (Japanese omelet)
*Contents may change depending on availability and season[Notes]
*The content is subject to change due to procurement. -
Dinner only25,300(JPY) With tax / GuestDecember only [Reservation required 3 days in advance! Premium course with spiny lobster, tilefish, Wagyu beef, and crab shabu-shabu (including drinks) ◆ 22 items for 23,000 yen excluding tax] Comes with takeout chopsticks! Exquisite sushi and freshly delivered seafood! Upgrade the omakase course to premium.Includes 22 ItemsReserve[Details]
Directly sourced, domestic beef, extra-large Ise lobster
Appetizers - 7 varieties
- Large Ise lobster grilled with tamasuyaki style and sea urchin
- Nameko mushrooms and ikura with grated radish
- Taro tofu with red daikon and wasabi
- Boiled Malabar spinach with shredded crab
- Shirako with sansho pepper and Gotō salt
- Ice dish with star anise, foam soy sauce, and yuzu pepper
- Blowfish skin with ponzu sauce
Soup alternative
- Blowfish dobin mushi with matsutake mushroom, ginkgo nuts, mitsuba, and sudachi citrus
Nigiri sushi
- Kinki fish marinated with kelp and sweet soy sauce
- Kue fish cured with sugar and salt, chrysanthemum flower, white soy sauce
- Grilled squid with Gotō salt and sudachi citrus
Tempura
- Eel tempura with grated wasabi and sweet sauce
Ishiyaki (stone grilled) tilefish or black throat sea perch
Natural raw tuna nigiri
- Lean tuna
- Medium fatty tuna
- Fatty tuna
Steamed dish
- Chawanmushi with truffle oil, shark fin thick sauce, and truffle
Luxurious hand roll
- Sea urchin, crab, chopped tuna, takuan pickles, ikura, scallion sprouts, mizuna, sushi rice, sesame, smoked soy jelly, gold flakes
Nigiri sushi
- Mackerel marinated with black vinegar, shiso leaf, and mustard
- Ark shell with walnut miso, white soy sauce, and lemon
- Boiled spinach, sea bream roe salt-pickled, shredded crab
Shabu-shabu
- Domestic black Wagyu beef with Chinese cabbage, garland chrysanthemum, soy milk sauce, crab miso sushi rice
Nigiri sushi
- Horse mackerel with sweet soy sauce and chopped green onion
- Boiled conger eel stuffed with Japanese pepper
Dessert
- Tamatebako (treasure box) seasonal fruits, anmitsu monaka, tamago, bracken-starch dumpling
Tea alternative
- Matcha green tea
Take-out with chopsticks included[Notes]
*Contents may vary depending on procurement and season*
Restaurant Info
Shinjuku Sushi Hatsume / 新宿 鮨 はつめ
- Address
- 7-10-10 Nishishinjuku, Nishimura Building B1F Shinjuku Ward Tokyo
- Access
- It is a 7-minute walk from the West Exit of Shinjuku Station. It is a 1-minute walk from the Toei Oedo Line Shinjuku Nishi Guchi Station. It is a 5-minute walk from Seibu Shinjuku Station.
- Phone
- +81 3-6304-0416
- Business Days / Hours
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Monday: 17:00~22:00
Tuesday: 17:00~22:00
Wednesday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 17:00~22:00
Sunday: 17:00~22:00 - Regular holiday
- Irregular holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- English-speaking staff on site. Please refrain from bringing a large amount of luggage when visiting. Please avoid visiting with strong-scented perfumes or cosmetics on. If you are more than 30 minutes late for your reservation time, it may be treated as a cancellation. Activities such as using flash photography or making loud noises may disturb other customers, so please refrain from them.