Gotandazushi SUSHI TOKYO 81 / 五反田鮨 SUSHI TOKYO 81

  • Tokyo : Meguro・Gotanda
  • Sushi / Sushi, OMAKASE, Japanese cuisine
4

Authentic Edomae Sushi a 4-minute walk from Gotanda Station

We offer omakase based on the concept of Edomae sushi, carefully crafted with selected natural fish and specially prepared vinegared rice.

Our vinegared rice uses our exclusively made original red vinegar, with a unique blend meticulously perfected to pair harmoniously with the toppings.

For celebrations with your loved ones,
for family birthdays,
for a reward to yourself,

we strive to make the time you spend at our restaurant the best experience possible.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    21,780(JPY) With tax / Guest
    [Chef's Choice] Premium Whale Meat and Botan Shrimp, Sea Urchin, and Other Chef's Choice Course *Service Charge Included
    Includes 21 Items
    Reserve
    [Details]

    The course content is just an example. Please understand that it may change depending on the procurement situation.

    [Nigiri 11 pieces]
    ★ Bluefin tuna brain, seared
    ・ Wild rosy sea bass, charcoal grilled
    ・ Haruko sea bream with egg yolk vinegar foam
    ★ Directly shipped from the production area: Ultimate fresh fish from Sukumo Bay, live-killed
    ・ Seasonal light fish
    ★ Instant smoked ultimate fresh fish from Sukumo Bay, live-killed
    ・ Today's piece
    ★ Tomiiki Botan shrimp
    ・ Bluefin tuna medium fatty tuna
    ★ Sea urchin bouquet
    ・ Simmered conger eel with light snow salt

    [10 Appetizers]
    ・ Clam broth
    ★ Ultimate fresh fish from Sukumo Bay, live-killed, sashimi
    ★ Tomiiki exquisite item
    ・ Monkfish liver with Gengobei watermelon
    ・ Today's grilled or fried item
    ・ Simmered abalone with homemade liver sauce
    ・ Steamed egg custard
    ・ Dashimaki tamago (Japanese rolled omelette)
    ・ Fish white broth ara-jiru (fish bone soup)
    ・ Brown sugar bracken starch dumplings

    [Notes]
    * Please refrain from coming to the store wearing strong scents such as perfume.
    * Course prices may vary between 23,100 and 25,300 depending on stock conditions and contents.
    * The prices include a 10% service charge.
    * During busy times, service may be limited to a two-hour system; thank you for your understanding.
  • Dinner only
    27,830(JPY) With tax / Guest
    [Premium Japanese Sake Pairing] Chef's Choice Course with Finest Whale Meat, Botan Shrimp, Sea Urchin, etc. *Service Charge Included
    Includes 21 Items
    Reserve
    [Details]

    A carefully selected chef's choice course that meticulously honors tradition while incorporating new elements, thoughtfully created by Chef Kikuchi, featuring seasonal Japanese sake and wine personally selected by the chef. Premium Japanese sake is also included♪ We will serve the most suitable sake for the day, tailored to the customer's pace.

    The course content is only an example and is subject to change depending on the availability of ingredients. Thank you for your understanding.

    [Nigiri 11 pieces]
    ★ Bluefin tuna, seared tuna brain
    - Natural blackthroat seaperch, charcoal-grilled
    - Haruko sea bream with egg yolk vinegar flake
    ★ Directly sourced from Sukumo Bay, the ultimate freshly killed fresh fish
    - Seasonal shining fish
    ★ Instant smoked, ultimate freshly killed fresh fish from Sukumo Bay
    - Today's piece
    ★ Tomisui, botan shrimp
    - Bluefin tuna, medium fatty tuna
    ★ Uni bouquet
    - Simmered conger eel with light snow salt

    [10 side dishes]
    - Clam broth
    ★ Ultimate freshly killed fresh fish from Sukumo Bay, sashimi
    ★ Tomisui, exquisite delicacy
    - Monkfish liver, Gengobei watermelon
    - Today's grilled or fried item
    - Simmered abalone with homemade liver sauce
    - Chawanmushi (steamed egg custard)
    - Dashimaki tamago (rolled omelet)
    - Fish white broth arajiru (fish head soup)
    - Brown sugar warabi mochi

    [Notes]
    *Please refrain from visiting our store while wearing strong fragrances such as perfume.
    *Course prices may vary between 25,400 and 27,600 depending on procurement conditions and content.
    *Prices include a 10% service charge.
    *During busy times, service may be limited to two hours; we kindly ask for your understanding.
  • Dinner only
    17,545(JPY) With tax / Guest
    [Carefully Selected] Sea Urchin, Blackthroat Seaperch, Bluefin Tuna, and Other Directly Sourced Freshest Fish Assortment Course *Including Service Charge
    Includes 20 Items
    Reserve
    [Details]

    From December 15th to January 2nd, service will be limited to counter seats only.
    An omakase course featuring nigiri and appetizers.
    You can enjoy seasonal fresh fish sourced directly from production areas and carefully selected by the chef himself at Toyosu Market.
    This reasonably priced course allows you to savor our specialty smoked sushi and high-quality abalone.

    *If you have any allergies, please contact the restaurant in advance. We may not be able to accommodate you after your arrival.

    The course content is just an example and may change depending on the availability of ingredients. Thank you for your understanding.

    [Nigiri 11 pieces]
    ★Seared bluefin tuna head
    ★Charcoal-grilled natural blackthroat seaperch
    ・Haruko sea bream with egg yolk vinegar flake
    ・Seasonal shining fish
    ・Seasonal shellfish
    ・Today’s shrimp
    ★Specialty instant smoked nigiri with live-sourced fresh fish from Sukumo Bay
    ★Bluefin tuna negitoro with smoked daikon pickle
    ・Bluefin tuna medium fatty tuna
    ★Today’s sea urchin prepared fresh
    ・Simmered conger eel

    [Appetizers, Soup, Sweets 9 items]
    ・Clam broth
    ・Pickles
    ★Sashimi of the ultimate live-sourced fresh fish from Sukumo Bay
    ★Simmered abalone with liver sauce
    ・Today’s fried or grilled dish
    ・Chawanmushi (savory steamed egg custard)
    ・Dashi rolled omelet
    ・Fish bone broth soup
    ・Brown sugar warabi mochi

    [Notes]
    * The amount includes a 10% service charge.
    * During busy times, service may be limited to two hours; we appreciate your understanding.
    * For reservations made after 12:00 pm on the day, please call the store.
  • Dinner only
    14,520(JPY) With tax / Guest
    [Premium] Special Deluxe Course with Abalone, Hon-Maguro, and the Freshest Directly Sourced Fish ※ Service Charge Included
    Includes 19 Items
    Reserve
    [Details]

    From December 15th to January 2nd, service will be available only at table seats.
    An omakase course featuring sushi and appetizers.
    You can enjoy seasonal fresh fish sourced directly from production areas and carefully selected by the chef himself who personally purchases at Toyosu Market.
    This reasonable course allows you to savor specialties such as smoked sushi and luxurious ingredients like abalone.

    * If you have allergies or other concerns, please contact the restaurant in advance. We may not be able to accommodate requests after arrival.

    The course content is only an example. Please understand that it may change depending on ingredient availability.

    【10 pieces of sushi】
    ★ Seared bluefin tuna brain top
    ★ Natural blackthroat seaperch, charcoal-grilled
    ・ Springtime sea bream with egg yolk vinegar foam
    ・ Seasonal light fish
    ・ Seasonal shellfish
    ・ Today's shrimp
    ★ Specialty momentarily smoked sushi of freshly killed live fish from Sukumo Bay
    ★ Bluefin tuna with green onion toro and smoked pickled daikon
    ・ Bluefin tuna middle fatty tuna
    ・ Simmered conger eel

    【9 items of appetizers, soup, and dessert】
    ・ Clam broth
    ・ Pickles
    ★ Ultimate sashimi of freshly killed live fish from Sukumo Bay
    ★ Simmered abalone with liver sauce
    ・ Fried or grilled dish of the day
    ・ Chawanmushi (steamed egg custard)
    ・ Dashimaki tamago (rolled omelette)
    ・ Fish white broth soup with fish scraps
    ・ Brown sugar warabi mochi

    [Notes]
    * The amount includes a 10% service charge.
    * During busy times, a two-hour limit may be applied; thank you for your understanding.
    * For reservations made after 12:00 PM on the day, please call the store.

Restaurant Info

Map

Gotandazushi SUSHI TOKYO 81 / 五反田鮨 SUSHI TOKYO 81

Address
1-20-9 Higashi-Gotanda Shinagawa Ward Tokyo
Access
8 minutes on foot from JR Gotanda Station East Exit
8 minutes on foot from Toei Asakusa Line Gotanda Station Exit A5
8 minutes on foot from Tokyu Ikegami Line Gotanda Station
Phone
+81 3-6450-3087
Business Days / Hours
Sunday: 17:30~19:30, 20:00~23:00
Monday: 17:30~19:30, 20:00~23:00
Tuesday: 17:30~19:30, 20:00~23:00
Wednesday: 17:30~19:30, 20:00~23:00
Thursday: 17:30~19:30, 20:00~23:00
Friday: 17:30~19:30, 20:00~23:00
Saturday: 17:30~19:30, 20:00~23:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 10% service charge will be added.
Strollers are not allowed inside.
Children can be seated at the counter only if they can sit by themselves.
The second-floor seating is available for infants as well, but please be considerate of other customers around you.
Please refrain from bringing large amounts of luggage.
Please avoid visiting with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from actions such as using flash photography or speaking loudly as these disturb other customers.
If you bring bottled drinks, the following fees will be charged:
Up to 750ml: 3,000 yen per bottle
Up to 1,500ml: 4,000 yen per bottle
Over 1,800ml: 5,000 yen per bottle
From 14,520(JPY) ~
Select Menu