Gotandazushi SUSHI TOKYO 81 / 五反田鮨 SUSHI TOKYO 81

Tokyo : Meguro・Gotanda
Sushi / Sushi, OMAKASE, Japanese cuisine

Authentic Edomae sushi, a 4-minute walk from Gotanda Station.

We provide a chef's selection based on the concept of Edo-style sushi, meticulously shaped with carefully selected natural fish and vinegared rice.

For the vinegared rice, we use specially crafted red vinegar exclusive to our restaurant, with a unique blend that is thoroughly refined for compatibility with the toppings.

For celebrations with loved ones, family birthdays, or as a reward for oneself,

we will strive to ensure that your time spent with us is the very best.

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Available Menu

*Only provisional reservations are accepted.
Learn More.

Dinner only

8,800(JPY) With tax / Guest

【Table Seating Only】OMAKASE COURSE Seasonal Nigiri Service Charge Not Included

Includes 15 Items
Reserve

[Details]

Omakase course mainly featuring sushi, served at table seating.

Example course contents:
Soup
Tuna underbelly Yukhoe
Fried dish
Chawanmushi with tomato and cheese
Pickles
Grilled tuna
Mackerel with ginger soy sauce
Smoked Spanish mackerel
Iburi-gakko with fatty tuna
Egg
Miso soup

[Notes]
A service charge of 10% will be added to the course fee. The contents may change depending on the procurement.
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Dinner only

12,100(JPY) With tax / Guest

[Counter Seat Only] Deluxe OMAKASE COURSE Service charge not included

Includes 17 Items
Reserve

[Details]

Omakase course of nigiri and sashimi.

Example of course content:
Soup
Tuna tartare
Monkfish liver
Fried food
Chawanmushi with truffle
Pickles
Grilled mutsu
Seared tuna
Sardines with ginger soy sauce
Smoked sawara
Iburigakko with toro
Egg
Miso soup

[Notes]
A service charge of 10% will be added to the course fee. The content may change depending on the supply.
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Dinner only

16,500(JPY) With tax / Guest

[Counter Limited] Select OMAKASE COURSE Service fee not included

Includes 18 Items
Reserve

[Details]

OMAKASE COURSE offering authentic Edomae sushi and carefully selected seasonal delicacies.

Example of course contents:
Soup
Aged fish sashimi
Monkfish liver
Fried dish
Simmered abalone
Chawanmushi with truffle
Pickles
Grilled black throat perch
Seared tuna brain
Shellfish
Smoked Spanish mackerel
Fresh boiled sweet shrimp
Aged bluefin tuna chutoro
Raw sea urchin
Freshly made dashimaki tamago
Miso soup

[Notes]
A separate service fee of 10% will be charged on the course fee. The contents may change depending on the supply.
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Dinner only

19,000(JPY) With tax / Guest

Counter seat limited "Sea Urchin Tasting" Enjoy a carefully selected omakase course featuring two types of specialty sea urchin in a bouquet.

Includes 20 Items
Reserve

[Details]

A specially curated omakase course featuring authentic Edomae sushi with the finest seasonal delicacies, highlighted by the popularity and surprise of the uni bouquet.
*Customers with allergies, please contact the restaurant in advance. We may not be able to accommodate requests after you arrive.

Course Contents

Appetizer: Shijimi clam broth to care for your body
Pickles: Sweet vinegar pickled ginger
Nigiri (2 pieces): The beginning of the feast
Example: Bluefin tuna brains / Wild nodoguro, charcoal grilled
Side Dish: Simmered abalone with homemade liver sauce
Side Dish: Stuffed hairy crab shell
Nigiri (3 pieces): Seasonal fresh fish nigiri
Example: Young sea bream / Sumi squid / Isaki
Fried Dish: Today's fried item
Example: Fried fugu
*Signature Nigiri: Fresh fish instant smoked
Example: Ultimate freshly caught skipjack tuna from Sukumo Bay, Kochi
Steamed Dish: Chawanmushi with truffle aroma
Rice Bowl: Example: Fugu shirako rice bowl
Nigiri (2 pieces): Ending nigiri
Example: Medium fatty tuna / Kinmedai
*Uni: Fresh sea urchin bouquet sushi
Fresh sea urchin small bowl
Egg: Dashimaki tamago
Soup: Thick broth simmered for 4 hours
Dessert: Homemade sweet treat

[Notes]
This is a course limited to counter seats. The contents may vary depending on the procurement. We appreciate your understanding.
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Restaurant Info

Map

Gotandazushi SUSHI TOKYO 81 / 五反田鮨 SUSHI TOKYO 81

Address

1-20-9 Higashi Gotanda 1F Shinagawa Ward Tokyo

Access

From the East Exit of JR Gotanda Station, it takes 8 minutes on foot.
From Exit A5 of Toei Asakusa Line Gotanda Station, it takes 8 minutes on foot.
8 minutes on foot from Tokyu Ikegami Line Gotanda Station.

Phone

+81 3-6450-3087

Business Days / Hours

Sunday: 17:30~19:30, 20:00~23:00
Monday: 17:30~19:30, 20:00~23:00
Tuesday: 17:30~19:30, 20:00~23:00
Wednesday: 17:30~19:30, 20:00~23:00
Thursday: 17:30~19:30, 20:00~23:00
Friday: 17:30~19:30, 20:00~23:00
Saturday: 17:30~19:30, 20:00~23:00

Regular holiday

Irregular holidays

Cancellation Policy

Cancellation fee

0%Up to 3 days before
50%From 2 days before
100%Cancellation on the day

Administration fee

Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.

Change Date or Time

deadline:6 days before your reservation date

Features

Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Private rooms, Take-out available

Payment Method at location

VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)

Remarks

A service charge of 10% will be added. Strollers are not allowed inside. Children may be seated at the counter only if they can sit alone. The second floor is available for infants and toddlers, but we ask for your consideration towards other customers. Please refrain from visiting with a large amount of luggage. Please refrain from visiting while wearing strong fragrances such as perfumes or cosmetics. If you are more than 30 minutes late from your reservation time, we may treat it as a cancellation. Please refrain from activities such as using flash photography or making loud noises, as they may disturb other customers. If you bring in bottled drinks, the following fees will apply: 3000 yen for a 750ml bottle, 4000 yen for a 1500ml bottle, and 5000 yen for a bottle over 1800ml.

From 8,800(JPY) ~

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