Gotandazushi SUSHI TOKYO 81 / 五反田鮨 SUSHI TOKYO 81

  • Tokyo : Meguro・Gotanda
  • Sushi / Sushi, OMAKASE, Japanese cuisine
2

Authentic Edomae Sushi a 4-minute walk from Gotanda Station

We offer omakase based on the concept of Edomae sushi, carefully crafted with selected natural fish and specially prepared vinegared rice.

Our vinegared rice uses our exclusively made original red vinegar, with a unique blend meticulously perfected to pair harmoniously with the toppings.

For celebrations with your loved ones,
for family birthdays,
for a reward to yourself,

we strive to make the time you spend at our restaurant the best experience possible.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    21,780(JPY) With tax / Guest
    [Chef's Recommendation] Uni Tasting, Shrimp, Crab, and Bluefin Tuna Chef's Choice Course ※ Service Charge Included
    Includes 23 Items
    Reserve
    [Details]

    A carefully selected omakase course thoughtfully created by Chef Kikuchi, respecting tradition while incorporating new elements. You can enjoy Japanese culture and its evolution right before the artisan.

    [Nigiri 12 pieces]
    ★ Bluefin tuna, top of the head, seared
    ・ Natural blackthroat seaperch, charcoal grilled
    ・ Haruko sea bream with egg yolk vinegar and oboro
    ★ Directly sourced from Sukumo Bay, ultimate fresh fish fast-processed
    ・ Seasonal silver fish
    ・ Seasonal shellfish
    ★ Instant smoked Sukumo Bay ultimate fresh fish fast-processed
    ・ Bluefin tuna, marinated lean meat
    ・ Sweet shrimp, kelp-marinated
    ★ Bluefin tuna, toro-taku (fatty tuna with pickled radish), smoked pickles, and green onions
    ★ Sea urchin bouquet
    ★ Bite-sized sea urchin rice bowl

    [Appetizers 11 items]
    ・ Clam broth
    ・ Sweet vinegar pickled ginger
    ★ Sukumo Bay ultimate fresh fish fast-processed sashimi
    ★ Tomisui, exquisite masterpiece
    ・ Bluefin tuna and green onion skewer, two types of yuzu pepper from Yuzusho inai
    ・ Today’s grilled or fried dish
    ・ Simmered abalone with homemade liver sauce
    ・ Chawanmushi (steamed egg custard)
    ・ Dashi-maki tamago (rolled omelet)
    ・ Fish white broth ara-jiru (fish head soup)
    ・ Brown sugar warabi mochi

    [Notes]
    * Please note that the course price may vary from 23,100 to 25,300 depending on the purchasing situation and content.
    * The amount includes a 10% service charge.
    * During busy times, service may be limited to two hours; we kindly ask for your understanding.
  • Dinner only
    27,830(JPY) With tax / Guest
    [Premium Sake Pairing Included] Chef's Choice Sea Urchin Tasting Course *Service Charge Included
    Includes 23 Items
    Reserve
    [Details]

    A carefully selected omakase course thoughtfully crafted by Chef Kikuchi, who seriously values tradition while incorporating new elements, featuring seasonal Japanese sake and wines personally selected by the chef. Premium Japanese sake is also included♪ We provide the best suited drinks of the day according to the customer's pace.

    Please note that the course contents are just an example and may change depending on availability.

    [Nigiri 12 pieces]
    - Bluefin tuna noden
    - Natural blackthroat seaperch charcoal grilled
    - Haruko sea bream with egg yolk vinegar and obot
    ★ Directly sourced ultimate fresh fish from Sukumo Bay
    - Seasonal shining fish
    - Seasonal shellfish
    ★ Instant-smoked ultimate fresh fish from Sukumo Bay
    - Bluefin tuna marinated red meat
    - Sweet shrimp kelp-marinated
    - Bluefin tuna toro-taku with smoked pickled radish and green onions
    ★ Sea urchin bouquet
    - A bite-sized sea urchin rice bowl

    [11 appetizers]
    - Clam broth
    - Sweet and sour pickled ginger
    ★ Ultimate fresh fish sashimi from Sukumo Bay
    ★ Tomisui premium item
    - Bluefin tuna and green onion skewers with two kinds of yuzu pepper from Yuzumachinaiya
    - Today's grilled or fried dish
    - Simmered abalone with homemade liver sauce
    - Chawanmushi (steamed egg custard)
    - Dashimaki tamago (rolled omelette)
    - Fish white broth ara-jiru (fish head soup)
    - Brown sugar warabi mochi

    [Notes]
    *Please note that the course price may vary from 25,400 to 27,600 depending on the procurement situation and content.
    *The amount includes a 10% service charge.
    *During busy times, service may be limited to a 2-hour seating; we kindly ask for your understanding.
  • Dinner only
    17,545(JPY) With tax / Guest
    [Carefully Selected] Sea Urchin, Blackthroat Seaperch, Bluefin Tuna, and Other Directly Sourced Freshest Fish Assortment Course *Including Service Charge
    Includes 20 Items
    Reserve
    [Details]

    Omakase course of nigiri and tsumami.
    You can enjoy seasonal fresh fish sourced directly from production areas and carefully selected by the chef himself at Toyosu Market.
    This reasonable course also allows you to savor the specialty smoked sushi and luxurious ingredients such as abalone.

    *If you have any allergies, please contact the restaurant in advance. We may not be able to accommodate you after your arrival.

    The course content is just an example and may change depending on the availability of ingredients.

    【11 Pieces of Nigiri】
    ★ Seared Bluefin Tuna Head
    ★ Natural Nodoguro (Blackthroat Seaperch) Charcoal-grilled
    ・Haruko Sea Bream with Egg Yolk Vinegar Oboro
    ・Seasonal Silver-skinned Fish
    ・Seasonal Shellfish
    ・Today's Shrimp
    ★ Specialty Instant Smoked Nigiri with Fresh Fish from Sukumo Bay
    ★ Bluefin Tuna Negitoro with Smoked Pickled Radish
    ・Bluefin Tuna Medium Fatty Tuna
    ★ Today's Sea Urchin Prepared Freshly
    ・Simmered Conger Eel

    【9 Side Dishes, Soup, and Sweets】
    ・Clam Broth
    ・Pickles
    ★ Ultimate Fresh Fish Sashimi from Sukumo Bay
    ★ Simmered Abalone with Liver Sauce
    ・Today's Fried or Grilled Dish
    ・Chawanmushi (Savory Egg Custard)
    ・Dashimaki Tamago (Rolled Omelette)
    ・Fish Broth Arajiru (Fish Head Soup)
    ・Brown Sugar Warabi Mochi

    [Notes]
    * The amount includes a 10% service charge.
    * During busy times, service may be limited to two hours; we appreciate your understanding.
    * For reservations made after 12:00 pm on the day, please call the store.
  • Dinner only
    14,520(JPY) With tax / Guest
    [Premium] Special Deluxe Course with Abalone, Hon-Maguro, and the Freshest Directly Sourced Fish ※ Service Charge Included
    Includes 19 Items
    Reserve
    [Details]

    Omakase course of nigiri and small bites.
    Enjoy fresh seasonal fish sourced directly from production areas and carefully selected by the chef himself during his purchasing trips to Toyosu.
    This reasonable course allows you to savor signature smoked sushi and high-end ingredients such as abalone.

    *Customers with allergies or other concerns are kindly asked to contact the restaurant in advance. We may not be able to accommodate requests after arrival.

    The course contents are only an example and may change depending on the availability of ingredients.

    [Nigiri 10 pieces]
    ★ Seared Bluefin Tuna Otoro (brain area)
    ★ Charcoal-grilled Wild Blackthroat Seaperch
    ・ Spring Sea Bream with Egg Yolk Vinegar Oboro
    ・ Seasonal shining fish
    ・ Seasonal shellfish
    ・ Today's shrimp
    ★ Signature instant-smoked nigiri with fresh fish from Sukumo Bay
    ★ Bluefin Tuna Negitoro with smoked takuan radish
    ・ Bluefin Tuna Chutoro (medium fatty tuna)
    ・ Simmered Conger Eel

    [Appetizers, Soup & Dessert – 9 items]
    ・ Clam broth
    ・ Pickles
    ★ Ultimate fresh sashimi from Sukumo Bay
    ★ Simmered abalone with liver sauce
    ・ Today's fried or grilled dish
    ・ Chawanmushi (steamed egg custard)
    ・ Dashimaki Tamago (Japanese rolled omelette)
    ・ Fish-based white broth soup with fish scraps
    ・ Brown sugar warabi mochi (bracken starch dumplings)

    [Notes]
    * The amount includes a 10% service charge.
    * During busy times, a two-hour limit may be applied; thank you for your understanding.
    * For reservations made after 12:00 PM on the day, please call the store.

Restaurant Info

Map

Gotandazushi SUSHI TOKYO 81 / 五反田鮨 SUSHI TOKYO 81

Address
1F, 1-20-9 Higashi Gotanda Shinagawa Ward Tokyo
Access
8 minutes on foot from JR Gotanda Station East Exit
8 minutes on foot from Toei Asakusa Line Gotanda Station Exit A5
8 minutes on foot from Tokyu Ikegami Line Gotanda Station
Phone
+81 3-6450-3087
Business Days / Hours
Sunday: 17:30~19:30, 20:00~23:00
Monday: 17:30~19:30, 20:00~23:00
Tuesday: 17:30~19:30, 20:00~23:00
Wednesday: 17:30~19:30, 20:00~23:00
Thursday: 17:30~19:30, 20:00~23:00
Friday: 17:30~19:30, 20:00~23:00
Saturday: 17:30~19:30, 20:00~23:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 10% service charge will be added.
Strollers are not allowed inside.
Children can be seated at the counter only if they can sit by themselves.
The second-floor seating is available for infants as well, but please be considerate of other customers around you.
Please refrain from bringing large amounts of luggage.
Please avoid visiting with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from actions such as using flash photography or speaking loudly as these disturb other customers.
If you bring bottled drinks, the following fees will be charged:
Up to 750ml: 3,000 yen per bottle
Up to 1,500ml: 4,000 yen per bottle
Over 1,800ml: 5,000 yen per bottle
From 14,520(JPY) ~
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