Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting.
You can casually enjoy the sushi crafted by the chef who trained at a Michelin-starred restaurant. In our establishment, we use different seasonings tailored to the ingredients for each piece of sushi.
In the "Omakase Course of Sushi and Appetizers," we use seasonal ingredients carefully selected daily from Toyosu. By pairing each piece with the most suitable seasoning for that ingredient, we deliver a rich and flavorful taste. At the end of the course, we also serve a rich broth ramen and dessert. We have prepared wines that pair well with our meals and seasonal sake.
The calm interior can be casually used by anyone. Please enjoy your special moments, such as anniversaries and celebrations, in any way you like.
Reviews
- 5.0
- 1
Available Menu
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[Details]
Course example: 9 appetizers, 10 pieces of sushi, ramen, egg omelet, dessert.
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[Details]
The owner personally visits Toyosu to select and use carefully sourced ingredients, creating a dedicated course consisting of 20 to 22 meticulously prepared dishes.
Course examples:
Chawanmushi with cod and milt
Sashimi
Simmered dishes
Karasumi (dried mullet roe)
Simmered ankimo (monkfish liver)
5 pieces of sushi
Oyster mixed rice
Eel and lotus root dumpling
Fried hairtail
Dishes using sea urchin
Seasonal vegetable dishes
5 pieces of sushi
Egg
Ramen -
Dinner only16,500(JPY) With tax / GuestA special course using carefully selected ingredients such as sushi, sea urchin, salmon roe, premium tuna, and seasonal ingredients like nodoguro.Includes 19 ItemsReserve[Details]
1. Homemade wonton soup
2. Firefly squid grilled with Korean seasoning
3. Monkfish liver
4. Nigiri white fish
5. Nigiri kama toro
6. Nigiri kohada
7. Nigiri nodoguro
8. Nigiri horse mackerel
9. Isobe age
10. Small bowl of sea urchin and salmon roe
11. Botan shrimp, shrimp sauce
12. Nigiri squid
13. Nigiri red fish
14. Crab and sea urchin hand roll
15. Nigiri shellfish
16. Nigiri anago
17. Egg
18. Inase ramen
19. Dessert[Notes]
If you have any allergies or other concerns, please let us know in advance so that we can prepare something else for you.
Signature menu
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Introduction of our owner-chefYou can enjoy a variety of sushi that incorporates Italian and French techniques, presented by an owner-chef who has trained at a Michelin-starred restaurant. -
A course that features seasonal sushi delights and finishes with the chef's special ramen.In the "Omakase Course of Sushi and Appetizers," we use carefully selected seasonal ingredients from Toyosu every day. Each piece is accompanied by a condiment that best complements its flavor, delivering a rich taste experience. The meal concludes with a white broth ramen made from fish bone stock and a dessert, providing a complete dining plan. Please enjoy the exquisite dishes crafted by our chef, who trained at a Michelin-starred restaurant. -
Using Koshihikari rice and red vinegar. A carefully crafted rice cooked in a hangiri pot.Our commitment is to use "Shari" made from Koshihikari rice grown in Fukushima Prefecture. We adjust the water levels according to the season and steam it to fluffy perfection in a traditional Japanese rice cooker. Additionally, we use an original blend of red vinegar that has been aged for over ten years and is made from domestic sake lees. We offer a unique flavor that enhances the quality of the ingredients. -
Wine supervised by a sommelier, paired with seasonal flavors of sake.We offer a selection of four carefully chosen wines under the supervision of a sommelier, along with a variety of drinks that can be enjoyed with sushi. Among them, we have about ten kinds of sake. We also have seasonal recommendations that are not listed on the menu, making it a unique opportunity to experience the seasons through our drinks. -
The calm interior of the store provides a spacious and relaxed environment, perfect for special occasions.Our shop, located on the basement level, exudes a calm and hidden atmosphere. Inside, we have only 10 counter seats, creating a private space. It is ideal for special occasions such as anniversaries and celebrations, allowing you to relax and enjoy your time. Please feel free to visit us; our establishment is open to everyone without any formality.
Restaurant Info
Sushi Inase / すし いなせ
- Address
- 3-15-5 Shibuya, Gleam Building B1F Shibuya Ward Tokyo
- Access
- 10 minutes on foot from the Shibuya Station New South Exit.
- Phone
- +81 3-6427-5847
- Business Days / Hours
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Sunday: 12:00~14:30, 17:30~23:00
Tuesday: 17:30~23:00
Wednesday: 17:30~23:00
Thursday: 17:30~23:00
Friday: 17:30~23:00
Saturday: 12:00~14:30, 17:30~23:00
Public holiday: 12:00~14:30, 17:30~23:00 - Regular holiday
- Monday
- Cancellation Policy
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Cancellation fee
- 0%Up to 8 days before
- 50%From 7 days before
- 100%From 3 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:11 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Children can enjoy the same course as adults, but this is only available in private rooms or for exclusive use. Please refrain from bringing large amounts of luggage when visiting. We ask that you refrain from wearing strong perfumes or cosmetics when coming to the store. If you are more than 15 minutes late, we may consider it a cancellation. Please refrain from using flashes when taking photos or making loud noises, as these actions may disturb other customers.