Special Feature on OMAKASE Sushi You Can Visit in Tokyo During the Year-End and New Year Holidays
November 21, 2025
Tokyo during the year-end and New Year holidays transforms into a magical blend of festive sparkle and serene calm, as streets glow with stunning illuminations and the city gracefully balances bustling tourist hotspots with moments of peaceful tranquility.
Japan’s cherished tradition of "spending the New Year with family" means many local restaurants temporarily close, sometimes leaving visitors surprised, like when their eagerly anticipated sushi spot is unavailable.
In this guide, we've curated a selection of renowned sushi restaurants that are open on at least one day between December 27 and January 4, allowing you to enjoy authentic, expertly crafted sushi even during the limited holiday period.
*Please note that we may be closed on certain days during the New Year holiday period. *Information accurate as of November 19, 2025
Sushidokoro Isaribi / すし処 漁美
Sushisyou Suzuki / すし匠 寿〃木
Sushi Kano / 鮨 かの
Uwotoku / うを徳
Sushi Ashiwara / 鮨 あしわら
Sushi Toiro / 鮨 といろ
Sushi Mikuni / 鮨 三國
Asakusabashi Sushi Uraonikai / 浅草橋 鮨 うらおにかい
Sushi Hikari / 鮨 光
Kagurazaka Sushi Konkon / 神楽坂 鮨 こんこん
Sushi Kappou Makoto / 鮨・割烹 真
Sushiya no Sanbyoushi / すしやの三拍子
Kagurazaka Sushi Yasaka Bettei / 神楽坂 鮨 弥栄 別邸
Sushi Tomoe / 鮨 ともえ
1. Sushidokoro Isaribi / すし処 漁美
Tokyo, Ueno ☆4.3 (Google Maps)
Live performance of sushi and seasonal dishes with masterful skills
Delight in a delicate 12-piece OMAKASE course that beautifully fuses sushi and Japanese cuisine, crafted by a chef with extensive experience in Tsukiji and Ginza. The vibrant live atmosphere combined with fresh tuna flown directly from Toyosu Market culminates in an unforgettable dining moment.
Price: ¥12,100~(Mid-range)
Type: Authentic yet affordable
Business Days: 12/27~1/4
Business Hours: 12:00~14:00, 18:00~22:00
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
OMAKASE showcasing mastery in each piece and the taste of the seasons
This chef uniquely reinvents Edomae sushi techniques to vividly express the essence of each season. From spring’s fresh bounty to winter’s rich flavors, every piece is a masterpiece, showcasing meticulous craftsmanship that elevates each ingredient’s natural taste — creating a dining experience you'll treasure.
Authentic OMAKASE from a long-established restaurant, available during year-end and New Year
For over half a century, Sushi Kano has been delighting guests with nigiri incorporating the finest seasonal fish, perfectly paired with premium sake. Note that lunch is served only on December 30, January 2, and January 3. Evenings on December 30, January 1, and January 2 are already fully booked as of November 19, so we recommend booking early to secure your table.
Enjoy Red Vinegar Nigiri and Delicate Dishes in a Showa-Era Atmosphere
Step back in time at "Uwotoku", a charming sushi spot where the aroma of carefully prepared red vinegar nigiri fills the air. Nestled in the tranquil residential streets of Higashi-Mukojima, this restaurant pairs exquisite sushi with refined eel and seasonal sashimi dishes, all served in a nostalgic Showa-era setting that complements the authentic dining experience.
Experience a charming 12-piece OMAKASE featuring favorites like fatty tuna and creamy sea urchin, celebrated for its generous portions and delightful flavors. With English-speaking staff and a welcoming atmosphere, even first-time sushi lovers can relax and savor genuine Japanese craftsmanship.
Price: ¥7,700~(Affordable)
Type: Casual
Business Days: 12/27~12/29, 12/31~1/4
Business Hours: 11:30~14:30, 18:00~21:30
Feather: Child-Friendly, English menu, Great value, JapanFoodGuide Exclusive Course
An OMAKASE experience reflecting the four seasons, enjoyed in a hidden spot in Kichijoji
Discover Edomae sushi perfected over 30 years by a skilled chef sourcing the freshest seasonal fish daily from Toyosu Market. On December 31 only, a special indulgent course featuring luxurious ingredients is offered to mark the New Year’s eve.
OMAKASE shining with careful craftsmanship where ingredients and skills resonate
Indulge in a course filled with artistic sushi and appetizers crafted from seasonal picks selected personally by the chef. Every plate, including meticulously prepared crab dishes, reflects heartfelt dedication and impeccable skill — a true feast for both your palate and eyes.
A new-sensation pairing OMAKASE with sushi and drinks
Renowned for artfully pairing Edomae sushi with an exquisite selection of sake and wine, this innovative spot offers a refined course blending seasonal ingredients with creative a la carte dishes — perfect for those looking to elevate their sushi experience.
A Genuine Edomae OMAKASE You Can Enjoy Without Intimidation
Step into the relaxed ambiance of "Sushi Hikari", where each season’s freshest ingredients are transformed into elegant sushi courses crafted with care. Whether you're a sushi aficionado or new to Edomae-style dining, this welcoming spot makes indulging in traditional Japanese flavors effortless and enjoyable. From January 2nd to 4th, the restaurant welcomes you from 11:30 to 15:00 and again from 18:00 to 23:00.
A Unique OMAKASE Course Enjoying the Changes in Vinegar
Discover the artistry behind each bite at "Kagurazaka Sushi Konkon", where the clever use of both white and red vinegar brings out subtle flavor shifts throughout your nigiri selection. Paired with seasonal ingredients and a curated sake or wine list, this authentic yet affordable OMAKASE promises a memorable dining journey in the heart of Tokyo.
An OMAKASE Carefully Composed to Enjoy Both Nigiri and Kappou
At "Sushi Kappou Makoto", savor a harmonious balance between expertly crafted seasonal nigiri and refined kappou-style appetizers, including silky chawanmushi that showcase the chef’s artistry. Ideal for those who want a comprehensive taste of Japanese cuisine beyond sushi, all nestled in Ikebukuro’s vibrant neighborhood.
Tucked away in a quiet residential neighborhood, "Sushiya no Sanbyoushi" charms with its approachable OMAKASE featuring 10 pieces including rich sea urchin and melt-in-your-mouth medium fatty tuna. Loved by repeat customers for its comforting flavors and trustworthy techniques, this affordable hidden gem is a must-visit for an authentic local experience.
A Luxurious Seasonal OMAKASE Featuring Steamed Crab and Uni(Sea Urchin)
Immerse yourself in the refined world of "Kagurazaka Sushi Yasaka Bettei", where chefs craft each piece with precision and elegance. Their seasonal OMAKASE highlights delicate steamed crab and rich uni(sea urchin), creating a memorable flavor journey. The restaurant is open for lunch only on December 28 and 29, making it a perfect opportunity to enjoy a special daytime experience.
The 5th Generation's OMAKASE Combining a 100-Year Tradition with Innovation
Experience the perfect blend of century-old tradition and contemporary flair at "Sushi Tomoe". Nestled in the serene neighborhood of Sangenjaya, this family-run gem offers an OMAKASE that delights with both classic and innovative sushi creations, promising an unforgettable culinary adventure.
In Tokyo during the year-end and New Year holidays, it can be surprisingly difficult to find places where you can enjoy delicious sushi as many restaurants are closed. For travelers especially wanting an authentic sushi experience within a limited stay, checking business days and reservation status becomes crucial.
The establishments introduced in this article are all rare restaurants open during the year-end and New Year. The OMAKASE-style sushi crafted by skilled chefs offers not only exquisite taste but also an opportunity to experience Japan's food culture itself.
If you plan to spend the year-end and New Year in Tokyo, please refer to this information and find the dish that suits your journey.
