Sushi Toiro / 鮨 といろ

  • Tokyo : Others in Tokyo
  • Sushi / Sushi, Japanese cuisine, Japanese sake
3

Luxury sushi in Kichijoji that you can enjoy casually.

Adjacent to Inokashira Park, we opened at the end of 2024 in a quiet area.

We offer authentic Edomae sushi, made with ingredients personally selected by the owner, who has dedicated 30 years to sushi, sourced every morning from Toyosu Market, and our carefully crafted vinegared rice. You can enjoy our "omakase course," which embodies our shop’s concept of being a "high-end sushi restaurant that you can visit casually."

Since we are located near Inokashira Park, a famous cherry blossom spot, you can also enjoy the cherry blossoms in spring. Please savor seasonal delicacies that reflect the changing of the seasons and select Japanese sake in our luxurious and modern atmosphere.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    16,900(JPY) With tax / Guest
    Comparison of sea urchin, steamed abalone with liver sauce, bluefin tuna, and other carefully selected ingredients in the "Chef's Special Omakase Course"
    Includes 21 Items
    Available from 1 guests
    Reserve
    [Details]

    The course content is just an example. Please understand that it may change depending on the availability of ingredients.

    ★One Dish★
    - Bite-sized steamed seasonal fish
    - Chef's carefully selected sea urchin tasting comparison
    - Two recommended strong side dishes by the chef (squid tentacles seasoned with Rikyu sauce, surf clam threads and molokheiya in broth)
    - Chawanmushi (steamed egg custard with clams and edible flower spikes)

    ★Nigiri★
    - Haruko sea bream (with cherry blossom sauce)
    - Squid (with charcoal salt)
    - Today's shellfish (with salt and sudachi citrus)
    - Toro-taku ohagi (vinegared rice ball with fatty tuna and pickled radish)

    ★One Dish★
    - Grilled seasonal fish
    - Sakura shrimp kakiage (tempura fritter)
    - Steamed abalone in sake with liver sauce
    - Pickled vegetables

    ★Nigiri★
    - Seasonal white fish wrapped in kelp
    - Sweet shrimp
    - Lean bluefin tuna
    - Medium fatty bluefin tuna
    - Conger eel

    ★One Dish★
    - Tamago (egg omelet)
    - Soup
    - Dessert

    *The photo is for illustration purposes only.

    [Notes]
    - When visiting the store, please refrain from wearing strong perfumes.
    - If you are late for your reservation time, it may be treated as a cancellation or all dishes may not be served.
    - For use by one group, please make a reservation for the same course. (Excluding children's menus)
    - If you request a table seat for 5 or more people, you will be seated side by side with two tables of 4 seats each. (Because each seat accommodates up to 4 people)
    - If you wish to make a reservation for 9 or more people, please kindly make a reservation by phone.
    - We sincerely apologize, but children under 6 years old are not allowed to enter our store. We greatly appreciate your understanding.
  • Dinner only
    13,900(JPY) With tax / Guest
    A chef's choice course featuring a comparison of sea urchin, bluefin tuna, sakura shrimp, and other seasonal premium ingredients.
    Includes 19 Items
    Reserve
    [Details]

    The course content is just an example. Please note that it may change depending on the procurement situation.

    ★ Dish ★
    - Bite-sized steamed seasonal fish
    - Sea urchin tasting comparison
    - Two strong dishes recommended by the chef (squid tentacles with Rikyu sauce, boiled surf clam threads and molokheiya)
    - Chawanmushi (steamed egg custard with clam and flower buds)

    ★ Nigiri ★
    - Haruko sea bream (with cherry blossom sauce)
    - Squid (with charcoal salt)
    - Today's shellfish (with salted sudachi citrus)
    - Toro-taku ohagi (rice ball with fatty tuna and pickled radish)

    ★ Dish ★
    - Grilled seasonal fish
    - Sakura shrimp kakiage (tempura fritter)
    - Pickles

    ★ Nigiri ★
    - Seasonal white fish kelp marinated
    - Sweet shrimp
    - Lean bluefin tuna
    - Medium-fatty bluefin tuna
    - Conger eel

    ★ Dish ★
    - Tamago (Japanese omelet)
    - Soup
    - Dessert

    *The photos are for illustrative purposes only.

    [Notes]
    - When visiting the store, please refrain from wearing strong perfumes.
    - If you are late for your reservation time, it may be treated as a cancellation or we may not be able to serve all dishes.
    - For one group, please make a reservation for the same course. (Excluding children's menus)
    - If you request a table seat for 5 or more people, you will be seated side by side at two tables of 4 seats each. (Because each table accommodates up to 4 people)
    - If you wish to make a reservation for 9 or more people, please call us to make a reservation.
    - We sincerely apologize, but we kindly ask that children under 6 years old not enter the store. We greatly appreciate your understanding.
  • Dinner only
    9,900(JPY) With tax / Guest
    Seasonal omakase course of sushi and appetizers
    Includes 18 Items
    Reserve
    [Details]

    The course content is merely an example. Please understand that it may change depending on the procurement situation.

    ★ Appetizers ★
    - Bite-sized steamed seasonal fish
    - Two recommended strong dishes by the chef (squid legs with Rikyu sauce, and marinated surf clam threads with molokheiya)
    - Chawanmushi (steamed egg custard with clams and flower spikes)

    ★ Nigiri Sushi ★
    - Haruko Sea Bream (with cherry blossom sauce)
    - Squid (with charcoal salt)
    - Spanish Mackerel (with onion ponzu)
    - Today's shellfish (with salted sudachi citrus)
    - Toro-taku ohagi (rice ball with fatty tuna and pickles)

    ★ Appetizer ★
    - Sakura shrimp kakiage (tempura fritter)

    ★ Nigiri Sushi ★
    - Seasonal white fish marinated with kelp
    - Sweet shrimp
    - Lean bluefin tuna
    - Medium-fatty bluefin tuna
    - Conger eel

    ★ Appetizers ★
    - Small bowl of salmon roe (with sea urchin)
    - Tamago (egg)
    - Soup
    - Dessert

    *The photos are for illustrative purposes only.

    [Notes]
    - When visiting the store, please refrain from wearing strongly scented perfumes.
    - If you are late for your reservation time, your booking may be treated as canceled or it may be impossible to provide all dishes.
    - For use by one group, please make a reservation for the same course. (Except for children’s menu)
    - If you wish to have a table seat for five or more people, you will be seated side by side with two tables of four seats each. (Since each seat accommodates up to four people)
    - If you wish to make a reservation for nine or more people, please kindly make the reservation by phone.
    - We sincerely apologize, but children under six years old are not allowed to enter our store. We greatly appreciate your understanding.
  • Dinner only
    17,900(JPY) With tax / Guest
    [Table Seating Only] Chef's Special Course Featuring a Comparison of Sea Urchin, Bluefin Tuna, Sakura Shrimp, and Other Seasonal Premium Ingredients (Includes All-You-Can-Drink)
    Includes 19 Items
    Available from 2 guests
    Reserve
    [Details]

    The course content is just an example. Please understand that it may change depending on the procurement situation.

    ★Dish★
    - Steamed bite-sized seasonal fish
    - Sea urchin tasting comparison
    - Two recommended strong dishes by the chef (squid tentacles with Rikyu-style dressing, northern shellfish with morokheiya greens in broth)
    - Chawanmushi (savory egg custard with clams and edible flower spikes)

    ★Nigiri★
    - Haruko sea bream (with cherry blossom sauce)
    - Squid (with charcoal salt)
    - Today's shellfish (with salted sudachi citrus)
    - Toro-taku ohagi (rice ball with fatty tuna and pickled radish)

    ★Dish★
    - Grilled seasonal fish
    - Sakura shrimp tempura fritter
    - Pickled vegetables

    ★Nigiri★
    - Seasonal white fish kelp-cured
    - Sweet shrimp
    - Bluefin tuna lean meat
    - Bluefin tuna medium fatty meat
    - Conger eel

    ★Dish★
    - Tamago (sweet egg omelet)
    - Soup
    - Dessert

    *The photographs are for illustration purposes only.

    [Notes]
    - Please refrain from wearing strong perfumes when visiting our store.
    - If you are late for your reservation time, it may be treated as a cancellation or it may not be possible to serve all dishes.
    - Please make a reservation for the same course for one group. (Except for children's menus)
    - If you prefer a table seat for 5 or more people, you will be seated side by side at two tables for 4 people each. (Because each seat accommodates up to 4 people)
    - If you wish to make a reservation for 9 or more people, please kindly make your reservation by phone.
    - We sincerely apologize, but children under 6 years old are not allowed to enter our store. We greatly appreciate your understanding.
  • Dinner only
    13,900(JPY) With tax / Guest
    [Table Seat Only] Seasonal Omakase Course of Sushi and Snacks (All-You-Can-Drink Included)
    Includes 18 Items
    Available from 2 guests
    Reserve
    [Details]

    The course content is merely an example. Please understand that it may change depending on the availability of ingredients.

    ★ Dish ★
    - Bite-sized steamed seasonal fish
    - Two recommended strong dishes by the chef (Marinated squid tentacles, marinated surf clam with molokheiya)
    - Chawanmushi (steamed egg custard with clam and flower sprout)

    ★ Nigiri ★
    - Haruko sea bream (with cherry blossom sauce)
    - Squid (with charcoal salt)
    - Spanish mackerel (with onion ponzu)
    - Today's shellfish (with salted sudachi citrus)
    - Toro-taku ohagi (rice ball with fatty tuna and pickled radish)

    ★ Dish ★
    - Sakura shrimp tempura

    ★ Nigiri ★
    - Seasonal white fish marinated with kelp
    - Sweet shrimp
    - Bluefin tuna lean meat
    - Bluefin tuna medium fatty meat
    - Conger eel

    ★ Dish ★
    - Small bowl of salmon roe (with sea urchin)
    - Tamago (egg)
    - Soup
    - Dessert

    *The photos are for illustrative purposes only.

    [Notes]
    - When visiting our store, please refrain from wearing strongly scented perfumes.
    - If you are late for your reserved time, your reservation may be canceled or we may not be able to serve all dishes.
    - Please make a reservation for the same course for all members within one group. (Except for children’s menus)
    - If you request a table seat for 5 or more people, you will be seated side by side at two tables of 4 seats each. (Because each table seats up to 4 people)
    - For reservations of 9 or more people, please kindly make your reservation by phone.
    - We sincerely apologize, but we do not allow children under 6 years old to enter our store. We appreciate your understanding.
  • Lunch only
    9,900(JPY) With tax / Guest
    [Lunch] Seasonal Chef's Choice Course of Sushi and Appetizers (Sundays and Holidays Only)
    Includes 18 Items
    Reserve
    [Details]

    The course contents are just an example. Please note that they may change depending on the supply situation.

    ★ One Dish ★
    - Steamed seasonal fish bite-sized piece
    - Two recommended strong dishes by the chef (squid tentacles with Rikyu sauce, surf clam threads and molokheiya ohitashi)
    - Chawanmushi (steamed egg custard with clams and flower spikes)
    ★ Nigiri ★
    - Shunko sea bream (with cherry blossom sauce)
    - Squid (with charcoal salt)
    - Spanish mackerel (with onion ponzu)
    - Today's shellfish (with salt and sudachi citrus)
    - Toro-taku ohagi (rice ball with fatty tuna and pickled radish)
    ★ One Dish ★
    - Sakura shrimp kakiage tempura
    ★ Nigiri ★
    - Seasonally prepared white fish with kelp
    - Sweet shrimp
    - Bluefin tuna lean meat
    - Bluefin tuna medium fatty meat
    - Conger eel
    ★ One Dish ★
    - Small bowl of salmon roe (with sea urchin)
    - Tamago (egg)
    - Soup
    - Sweets

    *The photos are for illustrative purposes only.

    [Notes]
    - Please refrain from wearing strongly scented perfumes when visiting our store.
    - If you are late for your reservation time, it may be treated as a cancellation or there is a possibility that all dishes cannot be served.
    - For a single group reservation, please book the same course for everyone. (Excluding children's menus)
    - If you are requesting a table for 5 or more people, you will be seated side by side using two tables of 4 seats each. (Because each table seats up to 4 people)
    - If you wish to make a reservation for 9 or more people, please kindly make a reservation by phone.
    - We sincerely apologize, but children under 6 years old are not allowed to enter our establishment. We greatly appreciate your understanding.
  • Lunch only
    13,400(JPY) With tax / Guest
    [Lunch] Seasonal chef's choice course of sushi and appetizers (with a comparison tasting of sea urchin)
    Includes 19 Items
    Reserve
    [Details]

    The course content is just an example. Please understand that it may change depending on the availability of ingredients.

    ★ Dish ★
    - Bite-sized steamed seasonal fish
    - Sea urchin tasting comparison
    - Two chef's recommended strong dishes (squid tentacles with Rikyu sauce, surf clam strips and molokhiya in broth)
    - Chawanmushi (steamed savory egg custard with clam and flower buds)
    ★ Nigiri ★
    - Haruko sea bream (with cherry blossom sauce)
    - Squid (with charcoal salt)
    - Spanish mackerel (with onion ponzu)
    - Today's shellfish (with salted sudachi citrus)
    - Toro-taku ohagi (sweet rice ball with fatty tuna and pickled radish)
    ★ Dish ★
    - Sakura shrimp tempura fritter
    ★ Nigiri ★
    - Seasonal white fish kelp-marinated
    - Sweet shrimp
    - Lean bluefin tuna
    - Medium-fatty bluefin tuna
    - Conger eel
    ★ Dish ★
    - Small bowl of salmon roe (with sea urchin topping)
    - Tamago (sweet omelet)
    - Soup
    - Dessert

    *The photo is for illustrative purposes only.

    [Notes]
    - Please refrain from wearing strongly scented perfumes when visiting our store.
    - If you are late for your reservation time, it may be treated as a cancellation or we may not be able to serve all dishes.
    - For one group, please make a reservation for the same course. (Excluding children's menus)
    - If you would like a table seat for five or more people, you will be seated side by side at two tables for four people each. (Because each seat accommodates up to four people)
    - If you wish to make a reservation for nine or more people, please kindly make the reservation by phone.
    - We sincerely apologize, but we kindly ask that children under six years old do not enter our store. We appreciate your understanding.
  • Lunch only
    7,700(JPY) With tax / Guest
    [Lunch] Chef's Selection Course / 12 Dishes in Total
    Reserve
    [Details]

    The course contents are only an example and are subject to change depending on procurement conditions. Please understand.

    Lunch Course
    [Nigiri: 9 pieces]
    - Squid with caviar
    - Seared hokki clam with salted sudachi
    ★ Raw shrimp with homemade shrimp powder
    - Kombu marinated
    ★ Local amber sushi
    - Lean bluefin tuna
    ★ Medium fatty bluefin tuna
    ★ Toro-taku nigiri
    ★ Sea urchin

    [Small bowl, soup, dessert: 3 items]
    ★ Seasonal small bowl
    - Soup
    - Dessert

    [Notes]
    - Please refrain from wearing strong perfume when visiting our store.
    - If you are late for your reservation, it may be treated as a cancellation or we may not be able to serve all dishes.
    - For one group, please make a reservation for the same course. (Excluding children's menus)
    - If you wish to make a reservation for nine or more people, please kindly make the reservation by phone.
    - We sincerely apologize, but we kindly ask that children under six years old refrain from entering our store. We appreciate your understanding.
  • Lunch only
    11,200(JPY) With tax / Guest
    [Lunch] All 12 dishes "Chef's choice course" ~ Seasonal nigiri ~ (includes sea urchin tasting)
    Includes 13 Items
    Reserve
    [Details]

    The course contents are only an example. Please understand that they may change depending on the availability of ingredients.

    Lunch Course
    [Nigiri: 10 pieces]
    ★ Sea Urchin Comparison
    ・ Squid with Caviar
    ・ Grilled Surf Clam with Salt and Sudachi Citrus
    ★ Raw Shrimp with Homemade Shrimp Powder
    ・ Kombu-Marinated
    ★ Local Amberjack Sushi
    ・ Lean Bluefin Tuna
    ★ Medium Fatty Bluefin Tuna
    ★ Fatty Tuna with Pickled Radish Roll
    ★ Sea Urchin

    [Small Bowl, Soup, Dessert: 3 items]
    ★ Seasonal Small Bowl
    ・ Soup
    ・ Dessert

    * The photos are for illustrative purposes only.

    [Notes]
    - Please refrain from wearing strong fragrance perfumes when visiting the store.
    - If you are late for your reservation time, it may be treated as a cancellation or there is a possibility that we will not be able to serve all dishes.
    - For reservations in one group, please book the same course. (Except for children’s menus)
    - If you wish to have a table seat for 5 or more people, you will be seated side by side at two tables for 4 people each. (Since each seat accommodates up to 4 people)
    - If you wish to make a reservation for 9 or more people, please kindly make a reservation by phone.
    - We sincerely apologize, but children under 6 years old are not allowed to enter our store. We humbly ask for your kind understanding.
  • 5,500(JPY) With tax / Guest
    Children's menu (with all-you-can-drink soft drinks)
    Includes 12 Items
    [Details]

    [Example Course]
    Sushi Nigiri: 7 types (including medium-fatty tuna and domestic salmon)
    Gunkan: 1 type
    Roll: 1 type
    Egg
    Soup
    Dessert
    All-you-can-drink soft drinks

    *Contents may vary depending on the season and procurement.
    *The photo is for illustrative purposes only.

    [Notes]
    This course menu is exclusively for children.
    If you wish to make a reservation, please indicate your request in the remarks section when booking an adult course. (People aged 13 and above cannot order this.)
    Also, we sincerely apologize, but we do not allow children under 6 years old to enter our establishment.
    We deeply appreciate your understanding and cooperation.

Restaurant Info

Map

Sushi Toiro / 鮨 といろ

Address
1-3-3 Goten-yama, Lead Sea Kichijoji Inokashira Park Building North Wing, Basement 1st Floor Musashino City Tokyo
Access
Kichijoji Station on the JR Line/Keio Inokashira Line, West Exit (Park Exit) and South Exit, each a 5-minute walk.
Phone
+81 70-6997-2020
Business Days / Hours
<Monday to Saturday, the day before public holidays>
17:00~22:00
<Sunday, public holidays>
12:00~14:00, 17:00~22:00

*Please refrain from wearing strong perfumes when visiting the store.
Regular holiday
Open year-round without holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
English menu, No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Please refrain from bringing large amounts of luggage when visiting the store.
Please refrain from coming to the store with strong fragrance perfumes or cosmetics.
If you are late for your reservation time, it may be treated as a cancellation or you may not be able to receive all dishes.
Please refrain from actions such as using flash photography or speaking loudly, as they may disturb other customers.
From 5,500(JPY) ~
Select Menu