Where to Enjoy Wagyu in Tokyo: A Guide to the Best Restaurants by Style
October 22, 2025
Japanese Wagyu beef is famous for its rich flavor and tender texture. The secret lies in its marbling – the fine streaks of fat that make the meat melt in your mouth. Raised with great care, Wagyu cattle enjoy a special diet and stress-free environment, resulting in a luxurious taste experience. Enjoying Wagyu is truly savoring the best of Japanese cuisine.
In this article, we’ll introduce you to some of the best Wagyu beef options you can enjoy in Tokyo!
Wagyu Yakiniku
Wagyu Sukiyaki
Wagyu Steak (Teppanyaki)
Wagyu Shabu-shabu
1. Wagyu Yakiniku
Tokyo is a city that attracts attention from all over the world as a treasure trove of gastronomic delights.
Among these, Yakiniku is one of the Japanese food culture that we would like you to experience. Yakiniku is more than just a meal; it is an “experience” that allows you to experience firsthand the Japanese food culture and spirit of hospitality. Why don't you join us and find an unforgettable Yakiniku experience to end your day of sightseeing in Tokyo?
Yakiniku Horumon Tasuki Atago / 焼肉ホルモンたすき 愛宕
Tokyo, Around Tokyo Tower ☆4.3 (Google Maps)
Savor the richness of Wagyu and rare cuts in a luxurious space overlooking Tokyo Tower
This Yakiniku restaurant offers Wagyu and rare horumon cuts in a variety of styles. Private rooms with views of Tokyo Tower are also popular for creating a special evening experience. The all-you-can-eat course featuring sushi topped with sea urchin, salmon roe, and Wagyu is also a popular choice.
Price: ¥11,000~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 11:00~14:30, 17:00~23:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (simplified) menu, Korean menu, All-you-can-eat, Private Rooms
An exquisite yakiniku experience with luxurious Matsusaka and black beef Wagyu
Indulge all five senses with carefully selected Wagyu cuts such as richly flavorful Matsusaka beef fillet and sirloin. The luxurious meat sushi topped with sea urchin and salmon roe is also a popular choice.
Indulge in premium Wagyu by cut: A luxurious Yakiniku course experience
Enjoy top-quality Wagyu such as Sendai and Yamagata beef in a variety of styles including salt, sauce, and sushi. Unique side dishes like stone-grilled hamburger rice also add to the restaurant’s appeal.
Tokyo is a city that attracts global attention as a treasure trove of culinary delights.
Among these, Sukiyaki is one of the Japanese food experiences we highly recommend. Sukiyaki is a luxurious dish unique to Japan, where high-quality wagyu beef and fresh vegetables are simmered in a special soy-based broth. It’s more than just a meal — it’s an experience that lets you feel the warmth of Japanese hospitality and the richness of its food culture. Why not end your day of sightseeing in Tokyo with an unforgettable sukiyaki experience?
Tsukitei Shinjuku / 月亭 新宿
Tokyo, Shinjuku ☆4.2 (Google Maps)
A historic sukiyaki restaurant with authentic black beef Wagyu in a traditional setting
This renowned establishment has been serving high-quality black beef Wagyu for over 50 years in serene private rooms. With its refined atmosphere and beautifully presented dishes, it's perfect for those looking to experience an elegant and authentic taste of Japan.
Price: ¥11,495~ (Moderately Priced)
Type: Authentic yet affordable
Business Hours: Monday~Saturday: 11:30~14:30, 17:00~23:00 Sunday, Holidays: 11:30~14:30, 16:00~22:00
A hidden gem in Ginza for melt-in-your-mouth A5 Wagyu sukiyaki
Indulge in our high-quality sukiyaki made with richly marbled A5 black beef Wagyu, prepared to highlight its natural flavor. In a sophisticated Japanese ambiance with attentive service, we promise an unforgettable dining experience.
Price: ¥12,500~ (Mid-range)
Type: Authentic
Business Hours: Tuesday~Friday: 11:30~14:30, 17:30~23:00 Saturday, Sunday, Holidays: 11:30~14:30, 17:30~22:00
Authentic melt-in-your-mouth Japanese Black Wagyu sukiyaki near Tokyo Station
Prepared right before your eyes, this luxurious sukiyaki brings out the full umami of high-quality Wagyu beef. Set in a refined, modern Japanese atmosphere, it’s an ideal place to savor traditional cuisine at a leisurely pace.
Price: ¥13,200~ (Mid-range)
Type: Authentic
Business Hours: Monday~Saturday: 11:00~15:00, 17:00~23:00 Sunday, Holidays: 11:00~15:00, 17:00~22:00
Regular Holiday: Irregular holidays
Features: Child-Friendly, English menu, Chinese (simplified) menu, Wheelchair accessible, All-you-can-eat
When considering a culinary adventure in Tokyo, a Wagyu steak is a special experience not to be missed. The beautiful marbling, the melt-in-your-mouth tenderness, the chef's skill in live cooking right before your eyes - it's not just a meal, but a “show” for all the senses. In between sightseeing, why not enjoy the artistic taste of world-class “Wagyu” beef and a luxurious moment that only Tokyo can offer?
Teppanyaki Miyabi / 鉄板焼 雅
Tokyo, Shinjuku ☆4.5 (Google Maps)
A feast of A5 Wagyu and seafood: A teppanyaki dinner for all five senses
Experience authentic teppanyaki as premium A5 black beef Wagyu, live abalone, and lobster are expertly grilled right before your eyes. The course pairs perfectly with wine, creating a truly special evening.
Luxurious teppanyaki with black beef Wagyu and live lobster, grilled before your eyes
Premium A5-grade Wagyu and fresh seafood are skillfully prepared by the chef right in front of you. Surrounded by the sizzling sounds and savory aromas, you’ll enjoy a truly special dining experience.
If you are visiting Japan, don’t miss the chance to experience authentic Wagyu beef shabu-shabu.
This traditional Japanese hot pot dish lets you gently cook thin slices of Wagyu beef in flavorful broth, highlighting its tenderness and rich umami. In Tokyo, many restaurants offer all-you-can-eat shabu-shabu, where you can enjoy as much melt-in-your-mouth beef as you like. It’s a unique way to enjoy Japanese ingredients in a relaxed and friendly setting. Why not gather around a bubbling pot with friends or family and make unforgettable memories with delicious shabu-shabu?
Hachiuma Shinjuku-honten / 八馬 新宿本店
Tokyo, Shinjuku ☆3.8 (Google Maps)
A refined shabu-shabu experience with premium Japanese Black Wagyu in Shinjuku
Enjoy shabu-shabu at your own pace with carefully selected Japanese Black Wagyu beef, known for its rich flavor and tenderness. The calm, Japanese-style interior and attentive service make it a perfect dining spot during your sightseeing break.
Savor A5 Wagyu shabu-shabu in an elegant private room in Ginza
Shabu-shabu made with A5 sirloin from Yamagata and Yonezawa beef offers melt-in-your-mouth richness and refined marbling. Enjoy it as part of a traditional Japanese course meal, complete with appetizers and sashimi, all in a tranquil private room setting.
Price: ¥18,150~(Semi-Luxury)
Type: Authentic
Business Hours: 11:00~15:00, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, Children's menu, Private Rooms, Famous Restaurant
