Where to Enjoy Wagyu in Tokyo: A Guide to the Best Restaurants by Style
December 15, 2024
Japanese Wagyu beef is famous for its rich flavor and tender texture. The secret lies in its marbling – the fine streaks of fat that make the meat melt in your mouth. Raised with great care, Wagyu cattle enjoy a special diet and stress-free environment, resulting in a luxurious taste experience. Enjoying Wagyu is truly savoring the best of Japanese cuisine.
In this article, we’ll introduce you to some of the best Wagyu beef options you can enjoy in Tokyo!
Yakiniku
Sukiyaki
Steak（Teppan-yaki）
All-you-can-eat
1. Yakiniku
Tokyo is a city that attracts attention from all over the world as a treasure trove of gastronomic delights.
Among these, Yakiniku is one of the Japanese food culture that we would like you to experience. Yakiniku is more than just a meal; it is an “experience” that allows you to experience firsthand the Japanese food culture and spirit of hospitality. Why don't you join us and find an unforgettable Yakiniku experience to end your day of sightseeing in Tokyo?
"Kobeya" has been in business for more than 30 years and is a well-known restaurant serving the highest grade A5 black beef and Yamagata beef. The restaurant offers a selection course that includes popular parts of the beef, as well as an “omakase assortment” that includes rare parts and red meat. This restaurant is recommended for those who want to enjoy yakiniku to their heart's content, as it offers the finest Wagyu beef at a reasonable price.
"Kagurazaka ANIKU produced by Arai-ya" is a yakiniku restaurant produced by Hideki Arai of Arai-ya. Located in Kagurazaka, it offers high-quality Wagyu beef and horumon in a relaxed atmosphere. The "Yamamori Negi Tan" (piled green onion beef tongue) is particularly popular. This hidden gem for adults features counter seats where guests can enjoy watching the chef cook.
"PONGA PREMIUM" is a high-end yakiniku restaurant in Roppongi that serves the rare Iga beef. Guests can enjoy a luxurious meal while admiring the night view of Tokyo Tower. The restaurant offers private rooms and VIP rooms, making it ideal for dates and business entertainment. With its elegant interior design, it is the perfect place for special occasions. Indulge in premium meat and create unforgettable moments.
Tokyo is a city that attracts global attention as a treasure trove of culinary delights.
Among these, Sukiyaki is one of the Japanese food experiences we highly recommend. Sukiyaki is a luxurious dish unique to Japan, where high-quality wagyu beef and fresh vegetables are simmered in a special soy-based broth. It’s more than just a meal — it’s an experience that lets you feel the warmth of Japanese hospitality and the richness of its food culture. Why not end your day of sightseeing in Tokyo with an unforgettable sukiyaki experience?
When considering a culinary adventure in Tokyo, a Wagyu steak is a special experience not to be missed. The beautiful marbling, the melt-in-your-mouth tenderness, the chef's skill in live cooking right before your eyes - it's not just a meal, but a “show” for all the senses. In between sightseeing, why not enjoy the artistic taste of world-class “Wagyu” beef and a luxurious moment that only Tokyo can offer?
"Teppan Diner JAKEN Shinjuku" is a restaurant where you can enjoy teppanyaki-style dishes made with carefully selected premium ingredients such as A5-grade wagyu beef, abalone, and Ise lobster. Fresh abalone and oysters are specially sourced from Hiroshima, the chef's hometown, allowing diners to savor the natural umami of each ingredient. All dishes are cooked right before your eyes on the teppan grill, creating an immersive experience where you can enjoy the sounds, aromas, and the chef’s dynamic movements—truly a feast for all five senses. The interior, inspired by traditional Japanese aesthetics, offers a calm and refined atmosphere, perfect for a special dining occasion.
Latina Parrilla is a restaurant where you can indulge in South American-style steak grilled over a wood-fired flame. A variety of carefully selected cuts, such as chuck flap tail of kuroge wagyu and ichibo from Matsusaka beef, are slow-grilled over glowing embers, offering an authentic parrilla experience. The meat, cooked over wood fire, develops a crispy, flavorful crust on the outside while staying juicy and tender on the inside—bursting with savory juices in every bite. In addition to meat, seafood such as shrimp is also grilled over fire, highlighting the natural flavors of each ingredient. To complement the food, the restaurant offers an extensive selection of wines, primarily from South America including Argentina and Chile, adding an extra layer of enjoyment to your meal.
If you are traveling to Japan, you cannot miss out on Wagyu beef.
This sumptuous beef, which attracts gourmets from all over the world, is characterized by its tenderness and flavor. There are many restaurants in Tokyo where you can enjoy all-you-can-eat Wagyu beef! You can enjoy as much as you like at Yakiniku or Shabushabu restaurants, and it is unique to be able to enjoy the finest ingredients in a casual setting. Why not spend a special moment with friends and family over delicious wagyu beef?
Super Bacana Ginza is a popular destination among inbound travelers, conveniently located with direct access from Ginza-itchome Station. Guests can enjoy all-you-can-eat wagyu churrasco, along with a wide variety of meats, buffet selections, and distinctly Japanese hospitality.
If you are looking for an all-you-can-eat shabu-shabu restaurant in Tokyo, we recommend “Shabu no yu”. We have a wide selection of high quality meats such as Japanese black beef, and many soup stock options. You can enjoy carefully selected wagyu beef shabu shabu as much as you like.
