Discover the Excellence of Japanese Wagyu
Japanese Wagyu beef is famous for its rich flavor and tender texture.
The secret lies in its marbling – the fine streaks of fat that make the meat melt in your mouth.
Raised with great care, Wagyu cattle enjoy a special diet and stress-free environment, resulting in a luxurious taste experience.
Enjoying Wagyu is truly savoring the best of Japanese cuisine.
Here are some of the best restaurants in Tokyo that serve Wagyu beef!
Gyube jyuan YodobashiAkiba-ten / 牛兵衛 寿庵 ヨドバシAkiba店
☆3.7 (Tokyo,Akihabara)
https://japan-food.guide/en/restaurants/494
“Gyube jyuan YodobashiAkiba-ten / 牛兵衛 寿庵 ヨドバシAkiba店”is a yakiniku restaurant located near Akihabara Station and is popular among international tourists.
At this restaurant, you can enjoy Wagyu beef yakiniku.
Wagyu beef is a combination of fine quality meat and fine fat, and we recommend you to enjoy popular parts of the beef at a time.
It is recommended to enjoy Wagyu beef in a platter where you can enjoy popular parts of the beef at once.
For more information or to make a reservation, click here.
https://japan-food.guide/en/restaurants/494
Yakiniku Shikishima Ponga / 焼肉敷島ぽんが
☆3.9 (Tokyo,Shimbashi)
https://japan-food.guide/en/restaurants/426
”Yakiniku Shikishima Ponga / 焼肉敷島ぽんが”, located 2 minutes from Shimbashi Station, is a yakiniku restaurant where you can enjoy Japanese beef born and raised on Shikishima Island in the Nasu Highlands.
In addition to the popular ribs, the restaurant also offers other dishes that allow you to fully enjoy Wagyu beef, such as the "Tatami Negi Tongue Shio," which is grilled beef tongue wrapped with green onions.
For more information or to make a reservation, click here.
https://japan-food.guide/en/restaurants/426
Wagyu Maru Kagurazaka-ten / 和牛まる 神楽坂店
☆4.1 (Tokyo,Kagurazaka)
https://japan-food.guide/en/restaurants/170
”Wagyu Maru Kagurazaka-ten / 和牛まる 神楽坂店”, located a short walk from Kagurazaka Station, is a restaurant where you can enjoy Japanese beef.
We recommend the "takiki-niku", which is made by cooking Wagyu beef and vegetables without using oil.
The "takiki-niku" is a concentrated flavor of Wagyu beef and vegetables, and goes perfectly with the homemade sauce.
You can also enjoy Wagyu beef sukiyaki.
For more information or to make a reservation, click here.
https://japan-food.guide/en/restaurants/170
Yakiniku Horumon Tasuki Shinbashi-ten / 焼肉ホルモンたすき 新橋店
☆4.8 (Tokyo,Shimbashi)
https://japan-food.guide/en/restaurants/162
“Yakiniku Horuhmon Tasuki Shinbashi-ten / 焼肉ホルモンたすき 新橋店” is a yakiniku restaurant where you can enjoy Japanese beef, 3 minutes from Shimbashi Station.
At this restaurant, the staff cooks each piece of meat individually, so you can enjoy each meat at just the right degree of doneness.
In addition to yakiniku, you can also enjoy Wagyu beef in meat sushi and other dishes.
For more information or to make a reservation, click here.
https://japan-food.guide/en/restaurants/162
Shinshugyu Yakiniku Asama / 信州牛焼肉 あさま
☆3.9 (Tokyo,Ikeburkuro)
https://japan-food.guide/en/restaurants/482
Located a few minutes from Ikebukuro Station, ”Shinshugyu Yakiniku Asama / 信州牛焼肉 あさま” is a yakiniku restaurant where you can enjoy Shinshu beef, the Japanese beef of Nagano Prefecture.
Shinshu beef has a mild sweet taste and mellow flavor.
We recommend the Wagyu beef platter, which allows you to compare various parts of the beef.
For more information or to make a reservation, click here.
https://japan-food.guide/en/restaurants/482
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