Standing Omakase: A Unique Sushi Experience You Can’t Miss in Japan!

What Is Standing Sushi?

Standing sushi literally means “stand-and-eat sushi.”
As the name suggests, customers enjoy sushi while standing at the counter—no seats required. In Japan, standing sushi is called “tachigui sushi.”
Originally created as a quick and casual dining style for busy locals, standing sushi has recently gained popularity for offering high-quality sushi at surprisingly affordable prices.
It’s a fast, fuss-free way to enjoy fresh sushi, often served directly from the chef to you in seconds.
The up-close experience of watching the sushi being made right in front of you adds a special sense of excitement and authenticity.

Here are some of the most popular standing sushi spots in Tokyo you should definitely check out.

Let’s go!

1. Shibuya Kakida / 渋谷かきだ
2. Azabu-Juban Tachigui Sushi Tonari / 麻布十番立喰 鮨となり
3. Tachigui Sushi Hiroya / 立喰い鮨 浩也
    

1.Shibuya Kakida / 渋谷かきだ

Tokyo,Shibuya
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1291

Features

 Enjoy delicious sushi more casually—standing style.

• Serving generously sized cuts of fresh seafood sourced directly from Toyosu Market.
• Their bluefin tuna, purchased whole by the chef himself, is an absolute must-try.
• The OMAKASE course includes unlimited sushi refills—no matter how many pieces you want.
• A reasonably priced OMAKASE set is also available.
• You can also order sushi by the piece.
• Their vinegared rice is made with fresh, high-quality red vinegar and locally sourced rice.

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2.Azabu-Juban Tachigui Sushi Tonari / 麻布十番立喰 鮨となり

Tokyo,Azabu-juban
☆4.2 (Google Maps)
https://japan-food.guide/restaurants/1315

Features

Sincerely handcrafted sushi, made with care—enjoy it casually, in any order you like.

• Recipient of the Michelin Bib Gourmand award.
• Offers carefully selected ingredients from Toyosu Market.
• Affordable OMAKASE courses available.
• Perfect for enjoying sushi casually in a short amount of time.
• The staff offers explanations of each ingredient in English.
• You can place your order using a touch panel, so there’s no need to worry about the language.

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3.Tachigui Sushi Hiroya / 立喰い鮨 浩也

Tokyo,Daimon
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1170

Features

Sushi made with seasonal fish, served the way you like.

• Highly rated on popular gourmet review sites.
• Uses fresh seafood purchased every morning from the local market.
• The OMAKASE course is incredibly budget-friendly.
• You can casually enjoy sushi à la carte starting from a single piece.
• If the OMAKASE course isn’t enough, you can always order more.
• Mobile ordering is available and supports English, making it foreigner-friendly.

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