Standing OMAKASE: A Unique Sushi Experience You Can’t Miss in Japan!
February 20, 2026
What Is Standing Sushi?
Standing sushi literally means “stand-and-eat sushi.” As the name suggests, customers enjoy sushi while standing at the counter—no seats required. In Japan, standing sushi is called “tachigui sushi.” Originally created as a quick and casual dining style for busy locals, standing sushi has recently gained popularity for offering high-quality sushi at surprisingly affordable prices. It’s a fast, fuss-free way to enjoy fresh sushi, often served directly from the chef to you in seconds. The up-close experience of watching the sushi being made right in front of you adds a special sense of excitement and authenticity.
Here are some of the most popular standing sushi spots in Tokyo you should definitely check out.
Let’s go!
Tachigui Sushi Kakida / 立喰鮨かきだ
Tachizushi Ginza Toshi / 立鮨 銀座 寿
Tachiguisushi Hiroya / 立喰い鮨 浩也
1. Tachigui Sushi Kakida / 立喰鮨かきだ
Tokyo, Shibuya ☆4.6 (Google Maps)
Enjoy authentic sushi near Shibuya station with unlimited refills of Bluefin tuna and seasonal ingredients
The chefs prepare sushi using carefully sourced whole Bluefin tuna and ultra-fresh ingredients from Toyosu market and fishermen nationwide. After the OMAKASE course, sushi, snacks, and desserts are all-you-can-eat, providing a satisfying experience. Conveniently located about a 5-minute walk from Shibuya Station's new south exit, it’s perfect for a quick Japanese sushi experience during sightseeing.
Price: ¥13,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:00～15:00, 17:00～23:00
Regular Holiday: Irregular holidays
Feature: English menu, All-you-can-eat, Great value
Casual standing sushi where you can easily enjoy authentic Edo-style sushi
Focusing on seasonal seafood selected by the Toyosu market experts, chefs carefully prepare OMAKASE sushi for casual enjoyment. There are also menus dedicated to carefully selected ingredients such as the Tuna set from Toyosu's Yamayuki. Open from lunch to night continuously, it’s an easy spot to drop by during Ginza sightseeing.
Price: ¥4,400~(Affordable)
Type: Authentic yet affordable
Business Hours: 11:30~21:30
Regular Holiday: None
Feature: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Great value
Authentic standing sushi to enjoy seasonal ingredients and carefully selected rice
Centered on seasonal fish, chefs carefully prepare OMAKASE sushi tailored to your preference. The rice, vinegar, and fish are all carefully selected, allowing you to enjoy high-end taste at relatively reasonable prices. You can also enjoy pairing with about 30 kinds of sake supervised by a sake expert, including the rare “Shirohonoka” available in limited establishments.
Price: ¥6,500~(Affordable)
Type: Authentic yet affordable
Business Hours: 12:00~14:00, 17:00~22:00
Regular Holiday: Irregular holidays
Feature: Great value, JapanFoodGuide Exclusive Course, Easy Access from Station
