Wagyu Steak Your Claim in Tokyo: Restaurants You’ll Crave Again and Again
April 17, 2025
When you think of steak, American or Australian steakhouses might come to mind. But did you know that Japanese steak is also highly acclaimed around the world? In particular, Tokyo is home to countless Japanese-style steakhouses serving authentic steaks made with premium wagyu beef—it's truly a paradise for meat lovers.
What makes Japanese steak so special is the delicate control of doneness, the craftsmanship of skilled chefs, and above all, the rich umami of wagyu that melts in your mouth. Many steakhouses offer teppanyaki-style dining where chefs grill your steak right in front of you, making it feel like a live performance—an experience that's as memorable as the food itself.
In this article, we’ve handpicked four must-visit steakhouses in Tokyo that are especially popular among international visitors. If you're looking to treat yourself to a luxurious lunch or dinner between sightseeing, this is for you.
Now, let’s dive into the best steakhouses Tokyo has to offer.
Let's go!
GORI NISHIAZABU / GORI 西麻布
Teppanyaki Shirokane / 鉄板焼しろかね
NIKU-SHARI AZABU / 麻布 肉しゃり
Gyu-Gyu Nishiazabu Sohonten / 牛牛 西麻布 総本店
Hachimenroppi / 八面六秘
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GORI Nishiazabu is a hidden gem of a steakhouse that combines the uniqueness of "Kampo Wagyu" (Japanese herbal-fed beef) with a refined, intimate atmosphere. Guests can enjoy course meals that highlight the flavor differences between various cuts, paired with carefully selected natural wines.
Their signature "Kampo Wagyu" is raised on feed blended with 14 kinds of Kampo herbs.
This results in a healthy, well-balanced beef with rich umami and moderate fat—ideal even for those who usually avoid fatty meat.
Located in the quiet and upscale Nishiazabu area, the elegant setting offers a peaceful escape for international luxury travelers to savor Japanese culinary culture.
As a high-end establishment, GORI is known for its attentive service and warm hospitality that transcends language barriers, providing a truly satisfying dining experience.
While Nishiazabu is not a typical tourist area, its exclusivity adds to the charm—making it especially attractive to foreign guests seeking something special and off the beaten path.
