Special Lunch Feature to Enjoy in Shibuya｜Carefully Selected Restaurants Perfect for Your Trip
March 06, 2026
Shibuya is a trendsetting hub in Japan. While it has bustling scenes symbolized by the scramble crossing, just a short walk will lead you to calm cafes and famous shops.
Shibuya offers plenty of places to enjoy lunch. From ramen and set meals to stylish cafe meals and Japanese cuisine, you can choose according to your budget and mood, which is an attractive feature.
This article carefully selects and introduces recommended places where you can enjoy lunch in Shibuya.
A new sensation OMAKASE sushi lunch to enjoy with digital art
In a space where images are projected on the wall screen and music plays, you can enjoy OMAKASE sushi courses starting with seasonal dishes. Along with nigiri, the course includes chawanmushi, akadashi soup, and dessert, so you’ll feel fully satisfied even at lunch. It is recommended for days when you want to experience an Edo-style sushi dining with an “entertainment element,” characteristic of Shibuya.
Shibuya Kaiseki lunch featuring seasonal tempura as the main attraction
This lunch starts with seasonal small dishes and lets you fully savor tempura courses including shrimp, white fish, squid, and seasonal vegetables. It comes with chawanmushi, akadashi soup, and dessert, allowing you to fully enjoy "proper Japanese food" even during sightseeing. Since a few Edo-style sushi pieces are also included, you can enjoy sushi lightly while letting tempura take the spotlight.
Yakiniku lunch set where you can compare high-quality wagyu
The lunch set lets you enjoy various cuts a little at a time, including lean and marbled Black Wagyu, tongue, and harami cuts. The set also includes a kimchi & namul assortment, choregi salad, komutan soup, and rice, making it a filling meal even during sightseeing. It is suitable for days when you want to casually enjoy the “freshly grilled aroma” and umami of wagyu yakiniku from lunchtime, typical of Japanese yakiniku.
Satisfying OMAKASE lunch enjoying Edo-style sushi sourced from Toyosu market
Daily selected seasonal fish from Toyosu market is served as Edo-style sushi using traditional techniques with a modern touch as an OMAKASE course. The rice is made with a unique vinegar blend and cooked according to the visiting time, carefully crafted in every detail. The lunch offers an OMAKASE nigiri course, providing a substantial sushi experience even during sightseeing.
OMAKASE Edo-style sushi lunch at a hotel in Shibuya
Within a hotel in Shibuya, you can enjoy seasonal Edo-style sushi made into an OMAKASE course. Lunch includes a course offering "affordable high-quality OMAKASE," structured with nigiri, rolls, side dishes, miso soup, and dessert. It is a calm atmosphere suitable for days when you want a proper sushi experience and also good for sightseeing lunch.
OMAKASE modern town sushi lunch to enjoy in a back alley of Shibuya
In a quiet back alley behind Shibuya Cerulean Tower, you can casually enjoy an OMAKASE course of “modern town sushi.” The lunch starts with an appetizer and includes nigiri as well as grilled dishes, fried foods, tamagoyaki, and ochazuke, offering a satisfying experience even with a short stay. The dishes change depending on the stock, so you have the charm of encountering unique dishes of the day.
Wagyu yakiniku lunch at a Kobe beef certified restaurant
Certified as a “designated special contractor” of Kobe beef, this restaurant offers wagyu yakiniku and Kobe beef sukiyaki. The lunch also offers yakiniku sets with kimchi, salad, rice, and soup, making it satisfying. Halal wagyu ramen and Kobe beef curry are also available, making it easy to select dishes even if preferences vary within a group.
Price: ¥3,740~(Affordable)
Type: Casual
Business Hours: 11:30~15:30, 17:00~23:00
Regular Holiday: None
Feature: Child-Friendly, English menu, Chinese (simplified) menu, Korean menu
Standing OMAKASE sushi lunch with free refills, a delightful experience
In a standing-style setting, you enjoy an OMAKASE course first, followed by free refills of sushi, snacks, and desserts, which is a great charm. Fresh fish is sourced from Toyosu market and fishermen nationwide. Bluefin tuna is offered under a “whole purchase” commitment. It is an easy-to-select sushi experience for days when you want to eat a lot and be fully satisfied even with limited sightseeing time.
Price: ¥13,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:00~15:00, 17:00-23:00
Regular Holiday: None
Feature: Child-Friendly, English menu, All-you-can-eat, Great value
Satisfying lunch with OMAKASE sushi featuring daily seasonal ingredients
Using daily purchased seasonal fish, you can enjoy an OMAKASE sushi course that showcases the skill of the chefs. The course flows smoothly from seasonal snacks to dessert, ensuring satisfaction even at lunch. You can enjoy freshly made sushi across a spacious and calm interior counter, making it a good choice for days when you want a proper sushi experience during sightseeing.
Kappou lunch to carefully savor seasonal fish and freshly fried tempura
Enjoy Japanese cuisine where the owner, who knows fish thoroughly, selects seasonal ingredients and skillfully prepares the “best of the day” in sashimi, charcoal grilling, tempura, and various other techniques. The lunch course includes seasonal sashimi, tempura, and takikomi rice, letting you fully savor Japanese food even during sightseeing. The lunch is available on days other than Tuesday and Thursday, making it easier to fit into your plans.
