What Is Omakase?
Omakase is a Japanese phrase that means "I’ll leave it to you."
In omakase-style dining, the customer leaves everything to the chef to enjoy the best ingredients of the day and the chef's recommendations.
The charm of omakase is that a different menu is served each time, providing the guest with discoveries and surprises.
Let's look at some of Shibuya's popular sushi restaurants offering an omakase menu.
Lets go !
- Ajuuta / あじゅう田
- Shibuya Sushiki / 渋谷 すしき
- Sushi Kikuchi / すし菊地
1.Ajuuta / あじゅう田
Tokyo,Shibuya
☆4.8 (Google Maps)
https://japan-food.guide/restaurants/1065
Features
"Ajuuta" offers the finest sushi using the very best fish from all over Japan.
- First-rate ingredients from all over Japan.
- Sushi made by the owner, who trained at a Michelin Guide restaurant.
- The sushi rice is made with a special blend of two types of rice.
- Omakase course that allows you to enjoy the best ingredients of the day.
- Selected as one of the top 5,000 restaurants on a famous gourmet website.
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2. Shibuya Sushiki / 渋谷 すしき
Tokyo,Shibuya
☆4.7 (Google maps)
https://japan-food.guide/restaurants/1100
Features
"Shibuya Sushiki" offers authentic omakase sushi in a relaxing and comfortable atmosphere.
- The president himself is a connoisseur of carefully selected ingredients.
- Highly rated on famous gourmet websites.
- Reasonably priced courses are recommended for OMAKASE beginners.
- The tuna nigiri from Oma is exquisite.
- The restaurant is also highly rated by foreigners.
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3.Sushi Kikuchi / すし菊地
Tokyo,Shibuya
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1050
Features
"Sushi Kikuchi"offers sushi that makes the most of the flavors of the ingredients themselves in an upscale setting.
- Using the finest ingredients from Tsukiji.
- Omakase sushi is highly rated by foreigners.
- The attentive service will make you feel at ease even if it is your first trip to Japan.
- The snow crab from Hokkaido is exquisite.
- The owner has over 20 years of experience as a sushi chef.
Spotlight on Reviews
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