Don’t Regret Your Trip—Discover Shibuya’s Best Quality Yakiniku Spots
June 04, 2025
Yakiniku is one of the must-try food experiences when visiting Japan. In Shibuya—Tokyo’s hotspot for trends and culture—you’ll find plenty of yakiniku restaurants that are both tourist-friendly and seriously delicious. In this article, we’ve handpicked the best yakiniku spots in Shibuya to make your Tokyo night unforgettable. Get ready to grill, eat, and enjoy!
Gyubei Souan Seibu Shibuya is a high-end yakiniku restaurant that purchases whole Yamagata beef cattle directly from contracted farms, offering a wide range of cuts including rare parts.
We purchase high-quality Yamagata beef whole cattle from contracted farms.
Enjoy over 40 different cuts, including rare parts.
In addition to yakiniku, a variety of wagyu dishes such as premium seared wagyu sushi are also available.
Excellent access: just a 1-minute walk from Shibuya Station.
With English menus and multilingual service, international guests can dine with ease.
Gyukichi Biyori is a refined Japanese-style restaurant that reinterprets yakiniku as Japanese cuisine using premium Kyushu wagyu, offering original creations such as the signature "Golden Pickle" that can only be enjoyed here.
A unique style that reimagines yakiniku as Japanese cuisine, using Kyushu wagyu.
Enjoy creative wagyu dishes like the exclusive "Golden Pickle" only available here.
Seasonal courses and à la carte menus featuring carefully selected wagyu cuts.
Dine in a serene, high-quality space with a modern Japanese aesthetic.
Conveniently located near Shibuya Station—perfect for a break during sightseeing or shopping.
Yakiniku Horumon Arai-ya Shibuya is a hidden gem specializing in premium wagyu and fresh offal. Known for its signature thick-cut salted tongue, it's the perfect spot for meals with family and friends.
Enjoy carefully selected wagyu and fresh offal
Signature thick-cut salted tongue and a wide variety of cuts
Cozy, hidden-away atmosphere
A popular restaurant with high ratings across various reservation platforms
A sophisticated yakiniku restaurant specializing in A5-ranked black wagyu beef. Known for its premium rare cuts and yukhoe, it also offers private rooms and a relaxed, adult-friendly atmosphere.
High-quality yakiniku using carefully selected A5 black wagyu and rare cuts
Smokeless roasters at every table—no lingering odors
Plenty of private rooms and secluded seating
Extremely popular with top reviews online—reservations can be hard to get
Excellent access—easy to drop by between sightseeing or shopping
A long-established yakiniku restaurant known for its thick, fresh wagyu offal. With a wide range of menu options, reasonable prices, and various seating types—including horigotatsu—it offers a relaxed atmosphere for solo diners and groups alike.
A long-standing yakiniku spot famous for thick, fresh wagyu offal
Extensive menu with affordable pricing
Various seating options: horigotatsu (sunken seating), counter, and table seats
Friendly staff and welcoming service with a unique, enjoyable vibe
Popular with international guests—comfortable and foreigner-friendly
An upscale teppanyaki restaurant where adults can savor top-grade Hitachi wagyu and fresh seafood. Blending Japanese and Western elements in a refined space, it offers an unforgettable dining experience.
Enjoy carefully selected Hitachi wagyu and fresh seafood grilled on a teppan
A serene atmosphere combining Japanese and Western design—perfect for adults
Live cooking performances by skilled chefs add a special touch
Ideal for anniversaries, romantic dates, and special occasions
