5 Best Sushi Restaurants in Tokyo Renowned for Their "Omakase" Menu
September 01, 2024
What Is Omakase?
Omakase is a Japanese phrase that means "I’ll leave it to you." In omakase-style dining, the customer leaves everything to the chef to enjoy the best ingredients of the day and the chef's recommendations. The charm of omakase is that a different menu is served each time, providing the guest with discoveries and surprises.
Let's look at some of Tokyo's popular sushi restaurants offering an omakase menu.
A dish crafted with seasonal vegetables.You can enjoy watching the chefs prepare dishes.A wide selection of colorful sake vessels.A tasting course featuring an array of sushi expertly crafted.A sushi crafted with seasonal ingredients.
Features
"Sushi Tenkawa" is a restaurant where guests can savor exquisite sushi and exceptional seasonal vegetable dishes.
Exquisite sushi crafted with seasonal ingredients.
A selection of ten types of Japanese sake, carefully chosen.
Counter seating where you can enjoy the warmth of natural wood while watching each piece of sushi expertly prepared before you.
Each piece is served with just the right amount of soy sauce, perfectly suited to the sushi.
Savor dishes featuring seasonal vegetables as well.
Seasonal ingredients offered at a reasonable priceUni that melts in your mouthThe signature marinated tuna sushiArtistic and charming tablewareSushi crafted by a head chef with international experienceA space where you can relax and enjoy your meal
Features
"Sushi Kunimitsu" offers meticulously crafted sushi made with carefully selected ingredients and exceptional skills, allowing guests to enjoy a luxurious experience in a serene atmosphere.
The head chef has experience in the U.S. and Germany and can provide explanations in English.
Despite being reasonably priced, the course includes 20 dishes.
Although it has only been open for about two years, it is incredibly popular due to its excellent value for money.
The tableware is beautifully crafted and photogenic.
They also offer lunch, allowing guests to enjoy OMAKASE at an affordable price.
Fatty tuna bellyGizzard shad sushiSalmon roe sushiSignature Dish! Uni (Sea Urchin) on a SpoonSushi crafted by the popular master chef
Features
"Sushi Kuriyagawa" is a popular spot where you can enjoy a delightful mix of traditional Edomae-style nigiri, playful sushi creations, and innovative side dishes. The seasonal dishes, where fresh seafood is perfectly paired with seasonal vegetables, are a true highlight. The “Omakase Course” lets you savor the best sushi and dishes of the day, all prepared with a touch of creativity and care.
A fusion of authentic Edomae sushi and creative cuisine
Rice from Noto, a region blessed by natureSushi made with high quality seafoodSake with a crisp tasteSeasonal sushi with exquisite skillRolled sardines with seaweed
Features
"Takumi Tatsuhiro" makes you enjoy the essence of Edomae Sushi, which combines tradition and innovation!
Courses that can be adjusted to suit individual tastes.
Carefully selected ingredients from all over Japan, including Toyosu Market, Ishikawa Prefecture, Hokkaido, and Kyushu.
The rice is neatly prepared with only red vinegar and salt, and its powerful flavor is soaked up by the rice.
At the counter, guests can enjoy the bold yet delicate nigiri while watching the skillful and exquisite technique unfold before their eyes.
Selected Japanese sake and natural wines to be enjoyed with luxurious snacks.
The highly popular fatty tuna (otoro)Sushi with anago (sea eel) that melts in your mouthThe highly popular uni (sea urchin) sushiA sophisticated and refined interior space
Features
"Sushi Omi" is a restaurant where the owner, who trained at a top-tier establishment in Ginza, serves traditional Edomae sushi.
This is a high-end restaurant perfect for those who want a guaranteed exceptional experience.
The chef takes great pride in their craftsmanship and skill.
Seasonings and salt are meticulously adjusted to suit each ingredient.
The sushi is so exquisitely crafted that it is often described as "edible jewels."
