5 Best Sushi Restaurants in Tokyo Renowned for Their "Omakase" Menu

What Is Omakase?

Omakase is a Japanese phrase that means "I’ll leave it to you."
In omakase-style dining, the customer leaves everything to the chef to enjoy the best ingredients of the day and the chef's recommendations.
The charm of omakase is that a different menu is served each time, providing the guest with discoveries and surprises.

Let's look at some of Tokyo's popular sushi restaurants offering an omakase menu.

Lets go !

Yurakucho Kakida / 有楽町かきだ
Sushi Yasaka Bettei / 鮨弥栄別邸
Sushi Kuriyagawa / 鮨くりや川
Ginza Kurosu / 銀座くろ寿
Sushi Omi / すしおうみ

1.Yurakucho Kakida / 有楽町かきだ

Tokyo,Shinjuku
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/1061

Features

"Yurakucho Kakida" is a popular restaurant that offers a luxurious sushi experience, featuring high-quality ingredients, a variety of courses, and an all-you-can-eat system.

The head chef personally selects the finest fish daily at Toyosu Market.
Courses include an option for sushi refills.
Widely featured in Japanese media as a highly sought-after spot.
Family-friendly, welcoming guests with children.
Located on the 19th floor of the Odakyu Hotel Century Southern Tower, offering stunning views.

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2.Sushi Yasaka Bettei / 鮨弥栄別邸

Tokyo,Kagurazaka
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/924

Features

"Kagurazaka Sushi Yasaka Bettei" offers the finest Edomae Sushi in a luxurious setting.

The owner of this restaurant trained for many years at a famous sushi restaurant.
Authentic Edomae Sushi with a twist.
The OMAKASE course offers the finest tuna.
Reasonably priced lunch courses are also popular!
Courteous service makes you feel at ease even if it is your first trip to Japan.

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3. Sushi Kuriyagawa / 鮨くりや川

Tokyo: Shibuya,Ebisu
☆4.6 (Google maps)
https://japan-food.guide/restaurants/832

Signature Dish! Uni (Sea Urchin) on a Spoon

Sushi crafted by the popular master chef

Features

"Sushi Kuriyagawa" is a popular spot where you can enjoy a delightful mix of traditional Edomae-style nigiri, playful sushi creations, and innovative side dishes.
The seasonal dishes, where fresh seafood is perfectly paired with seasonal vegetables, are a true highlight.
The “Omakase Course” lets you savor the best sushi and dishes of the day, all prepared with a touch of creativity and care.

A fusion of authentic Edomae sushi and creative cuisine
Private rooms for an intimate dining experience
Omakase course featuring seasonal ingredients
Perfect pairings with sake

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4.Ginza Kurosu / 銀座くろ寿

Tokyo,Ginza
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1033

Seasonal ingredients selected at the market

Features

"Ginza Kurosu" serves authentic sushi and contributes to the smiles of customers.

Sushi made by the owner who trained at a famous restaurant in Ginza.
Carefully selected ingredients purchased daily at the Toyosu market.
The fatty sea bream nigiri is very popular!
A course that allows you to enjoy the most delicious seafood of the season.
The restaurant is highly rated by foreigners for its attentive taste and customer service.

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5.Sushi Omi / すしおうみ

Tokyo, Toranomon
☆4.7 (Google Maps)
https://japan-food.guide/restaurants/975

Sushi with anago (sea eel) that melts in your mouth

The highly popular uni (sea urchin) sushi

A sophisticated and refined interior space

Features

"Sushi Omi" is a restaurant where the owner, who trained at a top-tier establishment in Ginza, serves traditional Edomae sushi.

This is a high-end restaurant perfect for those who want a guaranteed exceptional experience.
The chef takes great pride in their craftsmanship and skill.
Seasonings and salt are meticulously adjusted to suit each ingredient.
The sushi is so exquisitely crafted that it is often described as "edible jewels."