Enjoy the shabu-shabu(japanese hot pot) culture of Tokyo! Carefully selected recommended restaurants
August 25, 2025
Discover the charm of shabu-shabu, a classic japanese hot pot where thin slices of meat are briefly swirled in kelp broth and enjoyed with rich dipping sauces. The dish gets its name from the gentle “shabu-shabu” sound of the meat swishing in hot water — a simple yet satisfying experience.
Tokyo offers countless shabu-shabu restaurants, from upscale to casual, ready to welcome travelers. Here’s a handpicked list of top spots to enjoy this delicious tradition.
A luxurious shabu-shabu experience with premium black wagyu
Indulge in a refined shabu-shabu experience featuring premium black wagyu — from the tender tongue to succulent fillet and sirloin cuts, all beautifully presented. Paired with a secret sesame sauce and a subtly tangy salted ponzu, each bite reveals the delicate and rich flavors unique to Japan's finest beef.
Price: ¥18,000~ (Mid-range)
Type: Authentic
Business Hours: 17:00~23:00
Regular Holiday: None
Features: Child-Friendly, English menu, Famous Restaurant
A blissful shabu-shabu experience tasting melting A5 Kagoshima black beef in Ginza
Experience the melt-in-your-mouth sensation of exquisite A5 Kagoshima black beef, championed in Wagyu competitions, served shabu-shabu style. The beef's fat melts effortlessly at a low temperature, enveloping your palate with deep umami intensity and luxurious richness.
Price: ¥23,100~ (Semi-Luxury)
Type: Authentic
Business Hours: 11:30~14:00, 17:30~22:00
Regular Holiday: Sunday, Public holiday
Features: Child-Friendly, English menu, Chinese (simplified) menu, Korean menu
Enjoy domestically produced wagyu shabu-shabu in private rooms
Savor high-end shabu-shabu featuring Kobe and Matsusaka beef, including exquisite rare cuts, all within the comfort and privacy of your own room. Unique seasonings like white truffle salt and foie gras sesame sauce add an indulgent layer of flavor, elevating this dining moment to something truly special.
Price: ¥23,000~ (Semi-Luxury)
Type: Authentic
Business Hours: 17:00~24:00
Regular Holiday: Sunday
Features: English menu, Chinese (simplified) menu, Private Rooms, Highly Rated
All-you-can-eat shabu-shabu in Shinjuku to savor the umami of A5 wagyu
Enjoy an irresistible all-you-can-eat course featuring tender A5 rank black wagyu, with options for shabu-shabu, sukiyaki, or steak. Conveniently located with courses that include unlimited drinks, this spot is ideal for groups looking to indulge and celebrate together.
Enjoy authentic black wagyu shabu-shabu in a hidden place in Akasaka
Relish carefully selected black wagyu cuts like chuck roll and rib roast in thoughtfully prepared shabu-shabu. Open late into the night, this cozy spot is perfect for a satisfying dinner after a day of sightseeing or business engagements.
A shabu-shabu course in Ikebukuro to enjoy the finest meat directly delivered from Okinawa
This authentic shabu-shabu spot specializes in rare Ishigaki beef and Agu pork, delivering the full flavor of Okinawa to Tokyo. Beautifully presented courses conclude with Okinawa soba and awamori, evoking a truly special and immersive dining experience.
Price: ¥10,850~ (Moderately Priced)
Type: Authentic yet affordable
Business Hours: 17:00~23:30
Regular Holiday: None
Features: Child-Friendly, English menu, Chinese (simplified) menu, JapanFoodGuide Exclusive Course, Highly Rated
A classic shabu-shabu to enjoy Kagoshima black beef crowned Japan's best
At this specialty restaurant, relish generous servings of the top-tier "A5 rank No.12" Kagoshima black beef, celebrated as Japan's best wagyu with consecutive wins at the National Wagyu Competition. Experience the unmatched quality and rich flavors exclusive to this brand’s official dealer.
A shabu-shabu course to luxuriously enjoy A5 Yamagata beef, feeling the four seasons
Savor the melt-in-your-mouth texture and deep umami of A5 rank Yamagata and Yonezawa beef in this exquisite shabu-shabu experience. Featuring abundant seasonal ingredients, this course beautifully reveals the changing flavors of Japan’s four seasons.
Price: ¥18,150~ (Semi-Luxury)
Type: Authentic
Business Hours: 11:00~15:00, 17:00~22:00
Regular Holiday: None
Features: Child-Friendly, Children's menu, Famous Restaurant, Highly Rated
A traditional shabu-shabu course to enjoy Hida beef and seasonal flavors
At this long-established restaurant with over 40 years of history, the shabu-shabu highlights A5 rank Hida beef in a kaiseki-style course. From delicately crafted appetizers to sublime desserts, enjoy a true celebration of Japanese gourmet culture and artisanal expertise.
A refined shabu-shabu course to lavishly enjoy branded beef and black pork
Delight in authentic shabu-shabu dishes crafted from domestic premium sirloin and Kagoshima’s Rokuhaku black pork. Each ingredient’s natural umami is gently enhanced by a carefully balanced broth and delicate cooking techniques, resulting in an elegant and memorable flavor.
