What Is Omakase?
Omakase is a Japanese phrase that means "I’ll leave it to you."
In omakase-style dining, the customer leaves everything to the chef to enjoy the best ingredients of the day and the chef's recommendations.
The charm of omakase is that a different menu is served each time, providing the guest with discoveries and surprises.
Let's look at some of Hokkaido's popular sushi restaurants offering an omakase menu.
Lets go !
- Sushi Yashiro / 鮨 やしろ
- Sushidokoro Towa / すし処 利和
- Marusushi / まる鮨
- Sushidokoro Rin / 鮨処 凜
- Sushidokoro Tatsutoshi / 鮨処 竜敏
1.Sushi Yashiro / 鮨 やしろ
Hokkaido,Sapporo
☆4.3 (Google Maps)
https://japan-food.guide/restaurants/1118
Features
"Sushi Yashiro" offers carefully prepared sushi with the finest ingredients.
- Selected Hokkaido ingredients purchased from the market every morning.
- The restaurant has been selected as one of the 100 best restaurants on a famous gourmet website.
- The omakase course allows you to enjoy the delicious ingredients of the season.
- Reasonable lunch courses are also popular.
- Highly rated by foreigners.
Spotlight on Reviews
2. Sushidokoro Towa / すし処 利和
Hokkaido,Sapporo
☆4.3 (Google maps)
https://japan-food.guide/restaurants/1114
Features
"Sushidokoro Towa" serves sumptuous nigiri made with fresh ingredients and meticulously handcrafted.
- Sushi made by the owner who has over 30 years of experience as an artisan.
- The restaurant has been listed in the Michelin Guide.
- First-rate ingredients delicately arranged.
- Omakase course with seasonal ingredients from Hokkaido.
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3.Marusushi / まる鮨
Hokkaido,Sapporo
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/1116
Features
"Marusushi"offers sushi with a good balance of local and non-Hokkaido ingredients.
- Offers a good balance of Edo-mae and Ezo-mae fish.
- Highly rated on famous gourmet websites.
- The owner of the restaurant has over 20 years of experience as a craftsman.
- Courteous service for first time travelers to Japan.
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4.Sushidokoro Rin / 鮨処 凜
Hokkaido,Sapporo
☆4.2 (Google Maps)
https://japan-food.guide/restaurants/948
Features
"Sushidokoro Rin" offers sushi that combines selected ingredients and maturing techniques.
- Edo-mae sushi using the best fish of the day.
- Aged tuna nigirizushi is superb.
- Shari made from rice that has won a gold medal.
- Reasonable lunch courses are also popular.
- Highly rated on famous gourmet websites.
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5. Sushidokoro Tatsutoshi / 鮨処 竜敏
Hokkaido,Susukino
☆4.1 (Google maps)
https://japan-food.guide/restaurants/877
Features
"Sushidokoro Tatsutoshi" serves sushi using seasonal ingredients unique to Hokkaido.
- Sushi made by the owner who has over 25 years of experience as a craftsman.
- Special rice mixed with special kelp vinegar.
- The owner is a connoisseur of seasonal ingredients from Hokkaido.
- Reasonable courses are also recommended for beginners of OMAKASE.
Spotlight on Reviews
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