7 Wagyu Beef Yakiniku Restaurants in Tokyo You’ll Be Dreaming About

If you're visiting Japan, trying Yakiniku—especially made with authentic Japanese Wagyu—is an absolute must, right alongside sushi and ramen.
Tokyo is home to countless restaurants where you can savor perfectly grilled slices of Wagyu, known for its incredible marbling, melt-in-your-mouth texture, and deep umami flavor. Once you’ve had real Wagyu, there’s no going back.

This article features seven carefully selected Yakiniku spots in Tokyo, chosen not for trends or hype, but purely for their unbeatable taste and dedication to premium Wagyu beef.
If you're thinking, "I'm in Tokyo, and I want the absolute best Wagyu experience,"—this guide was made for you.

Let's go!

PONGA PREMIUM
Kobeya Shinjuku / 神戸屋新宿
Yakiniku Horumon Tasuki Shimbashi / 焼肉ホルモンたすき新橋店
Gyubei Souan Seibu-Shibuya / 牛兵衛草庵西武渋谷店
Gyu-Gyu Nishiazabu Sohonten / 牛牛西麻布総本店
Yakiniku Ryouri Ushiyoshibiyori / 焼肉料理牛吉日和
Ushi ni Kanabou Azabu-juban / 牛に金棒麻布十番

1. PONGA PREMIUM
Tokyo, Roppongi
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/521
Features
Enjoy Premium Wagyu with a View of Tokyo Tower
A luxurious yakiniku restaurant where you can savor top-quality beef while enjoying a stunning view of Tokyo Tower.
They serve rare and exquisite cuts such as Iga beef and Ota beef, sourced through exclusive channels.
Here, you can truly experience the umami, sweetness, and melt-in-your-mouth texture of carefully selected wagyu.
The signature “Tatami Negi Tongue” features finely prepared green onions wrapped in beef tongue—a must-try.
Staff grill the meat for you at your table, so you can just relax and enjoy.
Private rooms are also available, perfect for dates or special occasions.
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2. Kobeya Shinjuku / 神戸屋新宿
Tokyo, Shinjuku
☆4.4 (Google maps)
https://japan-food.guide/restaurants/738
Features
Long-Established Yakiniku Spot Serving Premium Wagyu at Reasonable Prices
With over 30 years of history, this well-known yakiniku restaurant is famous for offering quality beef at fair prices.
They serve top-grade A5 Kuroge Wagyu, as well as Yamagata and Tajima beef.
Their courses, supervised by a meat expert, are among the most popular and frequently ordered items.
You'll be satisfied not only with the taste but also with the generous portions.
English-speaking staff are available to assist.
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3. Yakiniku Horumon Tasuki Shimbashi / 焼肉ホルモンたすき新橋店
Tokyo, Shimbashi
☆4.8 (Google Maps)
https://japan-food.guide/restaurants/162
Features
Casual Yet High-Quality Yakiniku Where Staff Grill for You
This friendly and affordable yakiniku spot serves carefully selected wagyu and fresh offal (horumon).
Staff grill each cut to perfection, ensuring optimal flavor and texture.
With great taste and excellent service, the restaurant offers amazing value for money.
All-you-can-drink course options are available.
The staff are cheerful and welcoming.
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4. Gyubei Souan Seibu-Shibuya / 牛兵衛草庵西武渋谷店
Tokyo, Shibuya
☆4.0 (Google Maps)
https://japan-food.guide/restaurants/485
Features
Enjoy a Variety of Yamagata Beef Cuts from Whole-Cow Purchases
Indulge in rare A5-grade cuts and premium Kuroge Wagyu.
Savor various parts of Yamagata beef, one of Japan’s most renowned wagyu brands.
Try unique cuts that are rarely available at standard yakiniku restaurants.
All beef is sourced from carefully raised cattle under strict quality control, ensuring both safety and exceptional quality.
Private rooms are available, offering a relaxed and comfortable dining experience without distractions.
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5. Gyu-Gyu Nishiazabu Sohonten / 牛牛西麻布総本店
Tokyo, Roppongi
☆4.1 (Google Maps)
https://japan-food.guide/restaurants/675
Features
A Hidden Yakiniku Gem That Combines Dining with Entertainment
This unique restaurant blends yakiniku with entertainment as its central concept.
It's designed to provide not just delicious food, but a full-on dining experience—with creative presentations and engaging service.
Enjoy carefully selected, domestic A5-grade Kuroge Wagyu.
Entertaining presentations accompany the serving of meat, adding a theatrical touch to your meal.
For certain dishes, the staff grills the meat to the perfect doneness right at your table.
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6. Yakiniku Ryouri Ushiyoshibiyori / 焼肉料理牛吉日和
Tokyo, Ebisu
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1143
Features
A Creative Take on Yakiniku Using Kyushu Wagyu
This restaurant reinterprets yakiniku as a form of Japanese fine dining, using premium wagyu from Kyushu.
You’ll find seasonal dishes and unique creations only available here.
One highlight is the “Golden Zuke,” beef slices carefully marinated in house-made miso.
The thick-cut tongue offers perfect balance in flavor and texture.
They also offer a curated selection of Kyushu sake and wine to pair with the meat.

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7. Ushi ni Kanabou Azabu-juban / 牛に金棒麻布十番
Tokyo, Azabu-Juban
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/1276
Features
Inspired Yakiniku to Energize and Delight, Featuring the Best Kuroge Wagyu
Only the finest cuts of Kuroge Wagyu are selected—no compromises.
The chef handpicks the best portions of premium wagyu, including renowned brands like Kobe and Omi beef.
French culinary techniques are used to create sauces that bring out the meat’s full flavor.
Experienced staff assist in grilling to perfection.
Don’t miss the Omi beef filet cutlet served with croissant—it’s a one-of-a-kind dish.