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10 Wagyu Beef Yakiniku Restaurants in Tokyo You’ll Be Dreaming About

April 11, 2025

If you're visiting Japan, trying Yakiniku—especially made with authentic Japanese Wagyu—is an absolute must, right alongside sushi and ramen.
Tokyo is home to countless restaurants where you can savor perfectly grilled slices of Wagyu, known for its incredible marbling, melt-in-your-mouth texture, and deep umami flavor. Once you’ve had real Wagyu, there’s no going back.

This article features 10 carefully selected Yakiniku spots in Tokyo, chosen not for trends or hype, but purely for their unbeatable taste and dedication to premium Wagyu beef.
If you're thinking, "I'm in Tokyo, and I want the absolute best Wagyu experience,"—this guide was made for you.

Let's go!

  1. Beef professional Asakusa / 牛の達人 浅草
  2. PONGA PREMIUM
  3. Ushi ni Kanabou Azabu-juban / 牛に金棒 麻布十番
  4. Kobeya Shinjuku / 神戸屋 新宿
  5. Yakiniku Ginza Koroku / 銀座 小六
  6. Yakiniku Horumon Tasuki Shimbashi / 焼肉ホルモンたすき 新橋
  7. Gyubei Souan Seibu-Shibuya / 牛兵衛 草庵 西武渋谷
  8. Gyu-Gyu Nishiazabu Sohonten / 牛牛 西麻布 総本店
  9. Yakiniku Ryouri Ushiyoshibiyori / 焼肉料理 牛吉日和
  10. VinIX
     

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1. Beef professional Asakusa / 牛の達人 浅草

Tokyo, Asakusa
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1366

Features

Beef professional Asakusa is a premium yakiniku restaurant where you can enjoy carefully selected Wagyu beef, including the top-tier Kagoshima Kuroge Wagyu, prepared simply yet luxuriously.
Located in the heart of the tourist-friendly Asakusa area, it’s the perfect spot for those seeking an authentic Wagyu BBQ experience in Tokyo.

  • Directly sourced A5-grade Wagyu, including the finest Kagoshima Kuroge Wagyu
  • Simple seasoning (such as Himalayan rock salt) to highlight the meat’s natural flavor
  • A wide selection of rare cuts, luxurious course meals, and exclusive lunch sets
  • Elegant and tranquil atmosphere just steps from Asakusa Station
  • Dedicated to promoting Wagyu culture and the passion of Wagyu producers

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2. PONGA PREMIUM

Tokyo, Roppongi
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/521

Features

Enjoy Premium Wagyu with a View of Tokyo Tower

  • A luxurious yakiniku restaurant where you can savor top-quality beef while enjoying a stunning view of Tokyo Tower.
  • They serve rare and exquisite cuts such as Iga beef and Ota beef, sourced through exclusive channels.
  • Here, you can truly experience the umami, sweetness, and melt-in-your-mouth texture of carefully selected wagyu.
  • The signature “Tatami Negi Tongue” features finely prepared green onions wrapped in beef tongue—a must-try.
  • Staff grill the meat for you at your table, so you can just relax and enjoy.
  • Private rooms are also available, perfect for dates or special occasions.

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3. Ushi ni Kanabou Azabu-juban / 牛に金棒 麻布十番

Tokyo, Azabu-Juban
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/1276

 

Features

Inspired Yakiniku to Energize and Delight, Featuring the Best Kuroge Wagyu

  • Only the finest cuts of Kuroge Wagyu are selected—no compromises.
  • The chef handpicks the best portions of premium wagyu, including renowned brands like Kobe and Omi beef.
  • French culinary techniques are used to create sauces that bring out the meat’s full flavor.
  • Experienced staff assist in grilling to perfection.
  • Don’t miss the Omi beef filet cutlet served with croissant—it’s a one-of-a-kind dish.

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4. Kobeya Shinjuku / 神戸屋 新宿

Tokyo, Shinjuku
☆4.4 (Google maps)
https://japan-food.guide/restaurants/738

Features

Long-Established Yakiniku Spot Serving Premium Wagyu at Reasonable Prices

  • With over 30 years of history, this well-known yakiniku restaurant is famous for offering quality beef at fair prices.
  • They serve top-grade A5 Kuroge Wagyu, as well as Yamagata and Tajima beef.
  • Their courses, supervised by a meat expert, are among the most popular and frequently ordered items.
  • You'll be satisfied not only with the taste but also with the generous portions.
  • English-speaking staff are available to assist.

Spotlight on Reviews

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5. Ginza Koroku / 銀座 小六

Tokyo, Ginza
☆4.2 (Google Maps)
https://japan-food.guide/restaurants/1306

Features

Yakiniku Ginza Koroku is a refined kappo-style yakiniku restaurant in Ginza, where you can savor expertly prepared A5-rank wagyu in a serene Japanese setting.

  • They serve carefully selected A5 wagyu from across Japan, including rare cuts and premium selections.
  • The elegant interior features light wood décor with counter seats and private rooms.
  • Enjoy the beauty and flavor of wagyu through precise preparation, cutting, and presentation.
  • Signature items like premium wagyu toro sushi and grilled sukiyaki offer new ways to experience wagyu.
  • Paired with fine wines and a wide range of drinks, the sophisticated service provides an extraordinary dining experience.

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6. Tasuki Shimbashi / たすき 新橋

Tokyo, Shimbashi
☆4.8 (Google Maps)
https://japan-food.guide/restaurants/162

Features

Casual Yet High-Quality Yakiniku Where Staff Grill for You

  • This friendly and affordable yakiniku spot serves carefully selected wagyu and fresh offal (horumon).
  • Staff grill each cut to perfection, ensuring optimal flavor and texture.
  • With great taste and excellent service, the restaurant offers amazing value for money.
  • All-you-can-drink course options are available.
  • The staff are cheerful and welcoming.

Spotlight on Reviews

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7. Gyubei Souan Seibu-Shibuya / 牛兵衛 草庵 西武渋谷

Tokyo, Shibuya
☆4.0 (Google Maps)
https://japan-food.guide/restaurants/485

Features

Enjoy a Variety of Yamagata Beef Cuts from Whole-Cow Purchases

  • Indulge in rare A5-grade cuts and premium Kuroge Wagyu.
  • Savor various parts of Yamagata beef, one of Japan’s most renowned wagyu brands.
  • Try unique cuts that are rarely available at standard yakiniku restaurants.
  • All beef is sourced from carefully raised cattle under strict quality control, ensuring both safety and exceptional quality.
  • Private rooms are available, offering a relaxed and comfortable dining experience without distractions.

Spotlight on Reviews

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8. Gyu-Gyu Nishiazabu Sohonten / 牛牛 西麻布 総本店

Tokyo, Roppongi
☆4.1 (Google Maps)
https://japan-food.guide/restaurants/675

Features

A Hidden Yakiniku Gem That Combines Dining with Entertainment

  • This unique restaurant blends yakiniku with entertainment as its central concept.
  • It's designed to provide not just delicious food, but a full-on dining experience—with creative presentations and engaging service.
  • Enjoy carefully selected, domestic A5-grade Kuroge Wagyu.
  • Entertaining presentations accompany the serving of meat, adding a theatrical touch to your meal.
  • For certain dishes, the staff grills the meat to the perfect doneness right at your table.

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9. Yakiniku Ryouri Ushiyoshibiyori / 焼肉料理 牛吉日和

Tokyo, Ebisu
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1143

Features

A Creative Take on Yakiniku Using Kyushu Wagyu

  • This restaurant reinterprets yakiniku as a form of Japanese fine dining, using premium wagyu from Kyushu.
  • You’ll find seasonal dishes and unique creations only available here.
  • One highlight is the “Golden Zuke,” beef slices carefully marinated in house-made miso.
  • The thick-cut tongue offers perfect balance in flavor and texture.
  • They also offer a curated selection of Kyushu sake and wine to pair with the meat.

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10. VinIX

Tokyo, Azabu-Juban
☆4.8 (Google Maps)
https://japan-food.guide/restaurants/1389

Features

Enjoy a fusion of aged Tamura Wagyu beef yakiniku and French cuisine

  • A unique yakiniku style that blends French culinary techniques with aged meat.
  • Savor the rich flavor of aged beef paired with the elegance of French dishes.
  • Uses "Tamura Beef," a rare variety of Wagyu that comes from a select portion of Tajima cattle.
  • "Tamura Beef" is highly acclaimed for its exquisite taste and outstanding quality, winning numerous awards.
  • Private rooms designed like secure bank vaults offer complete privacy.

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