Tokyo's Top Sukiyaki Restaurants! Savor the Deliciousness of Wagyu

Sukiyaki is one of Japan’s most iconic hot pot dishes. The experience of simmering melt-in-your-mouth Wagyu beef in a sweet and savory soy-based sauce, then dipping it in raw egg before eating, is one of the most memorable aspects of Japanese cuisine—beloved by travelers from around the world.

Tokyo, in particular, offers a wide variety of sukiyaki restaurants, from long-established traditional eateries to modern-style spots. Whether you're looking for a casual place to drop by between sightseeing or a luxurious venue for a special evening, there's something to suit every occasion and purpose.

In this article, we’ve carefully selected must-visit sukiyaki restaurants in Tokyo. Each one is a perfect destination for those who want to truly immerse themselves in Japan’s culinary culture.

Now, let’s take a look at some of the top sukiyaki spots in Tokyo!

Tsukitei Shinjuku / 月亭新宿
Tsukitei Ikebukuro / 月亭池袋
Kyobashi Basara / 京橋婆娑羅
Wagyu Kappo Imoaraizaka no Shita / WAGYU割烹芋洗坂の下
Toki no Niwa Asakusa / 季の庭浅草

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1. Tsukitei Shinjuku / 月亭新宿
Tokyo, Shinjuku
☆4.2 (Google Maps)
https://japan-food.guide/restaurants/1411
Features
Savor top-tier sukiyaki in a traditional sukiya-style setting.
Highly rated on Japan’s most renowned gourmet websites.
Their carefully selected beef is perfectly complemented by a special sweet-savory warishita sauce.
They serve premium domestic Kuroge Wagyu and Hida beef.
The beautifully pink Hida beef is well-marbled, rich in umami, yet refreshingly light.
Over 40 years of history in Shinjuku.
Relax in a calm interior built in traditional sukiya-zukuri (Japanese architectural style).
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2. Tsukitei Ikebukuro / 月亭池袋
Tokyo, Ikebukuro
☆3.9 (Google Maps)
https://japan-food.guide/restaurants/1412
Features
Enjoy luxurious sukiyaki in a serene retreat that makes you forget the urban bustle.
Highly praised on Japan’s top gourmet review sites.
Exquisite sukiyaki featuring Kuroge Wagyu and Hida beef.
A5-ranked Hida beef is delivered directly from Hida, Gifu, rich with deep flavor.
Finish off your meal with ochazuke (rice with tea broth) made from the rich sukiyaki broth.
Also offers shabu-shabu and steak options.
Dine in private rooms crafted in traditional sukiya-zukuri architecture.
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3. Kyobashi Basara / 京橋婆娑羅
Tokyo, Kyobashi
☆4.1 (Google maps)
https://japan-food.guide/restaurants/382
Features
Savor a unique "Tomato Sukiyaki" near Tokyo and Ginza stations.
Highly rated by major Japanese gourmet sites.
Based on the concept of “free and easy,” offering a new way to enjoy Japanese cuisine.
Their specialty, Tomato Sukiyaki, blends unexpected flavors in a delightful way.
The dish features a perfect balance of the tomato’s acidity, the warishita sauce’s sweetness, and Wagyu umami.
Dine in a spacious and open-feeling interior.
Conveniently located within walking distance from Tokyo and Ginza stations.
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4. Wagyu Kappo Imoaraizaka no Shita / WAGYU割烹芋洗坂の下
Tokyo, Roppongi
☆4.9 (Google Maps)
https://japan-food.guide/restaurants/1400
Features
A Roppongi restaurant where you can casually enjoy sukiyaki.
Enjoy sukiyaki even in small portions—ideal for casual dining.
Offers domestic premium Wagyu brands like Yamagata beef, Yonezawa beef, and Arita beef.
The egg served with the sukiyaki is fluffy and rich.
Carefully sourced ingredients include not only Wagyu but also premium pork and farm-direct vegetables.
A cozy, hideaway-style restaurant with a calm and inviting ambiance.
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5. Toki no Niwa Asakusa / 季の庭浅草
Tokyo, Asakusa
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1303
Features
Enjoy sukiyaki, sushi, tempura, and more—a true taste of Japanese cuisine.
Experience the essence of traditional Japanese dishes like sukiyaki, sushi, and tempura.
Savor Wagyu beef through sukiyaki.
Watch sushi chefs work in an open kitchen, using the freshest ingredients.
Enjoy delicately prepared tempura with select ingredients.
Pairs well with a selection of craft beers.
Fully private rooms for up to eight guests allow for a relaxed, intimate dining experience.
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