5 Selected Osaka Restaurants Where You Can Enjoy Sushi "Omakase" Style
September 01, 2024
Enjoy Omakase Sushi in Osaka
Osaka is renowned as the city of gourmet, offering a wide array of local delicacies. Among them, "OMAKASE sushi" is something truly special. The carefully selected seasonal ingredients, presented one by one by skilled chefs, make OMAKASE sushi more than just a meal—it's an experience. In Osaka, you can enjoy the fusion of the vibrant city atmosphere with the refined craftsmanship of sushi masters. Why not indulge in this ultimate culinary experience? In this article, we introduce some must-visit OMAKASE sushi restaurants in Osaka.
We recommend "Aged Wild Bluefin Tuna Nigiri".Fresh sea urchin delivered directly from Hokkaido.Dishes with luxurious ingredients like truffles.Experience the charm of a stylish, casual atmosphere.Enjoy the melt-in-your-mouth sensation of sea urchin.
Features
At "Sushi Fukushima", you can enjoy authentic sushi crafted with carefully selected ingredients in a casual setting that exudes a traditional Japanese atmosphere.
Authentic sushi made with fish sourced through unique channels.
"Aged Wild Bluefin Tuna Nigiri," prepared to perfection at peak flavor.
Enjoy a selection of over 20 types of premium sake carefully curated from across Japan.
Experience the charm of a stylish, casual atmosphere in an authentic sushi restaurant.
A dedicated chef at each table serves freshly made sushi right in front of you.
Sushi crafted with the refined skills.A premium selection of sake.Sushi with horse sashimi.Tranquil ambiance with earthen walls.Sushi with seasonal ingredients.
Features
At "Sushi Tsutsumi", you can savor exquisite sushi and specialty dishes crafted with the refined skills of a chef trained in Japanese cuisine.
Nigiri and seasonal courses featuring Kumamoto’s famous delicacy, horse sashimi.
A premium selection of sake and shochu handpicked by the owner, who is a certified sommelier.
A luxurious yet tranquil ambiance with earthen walls and softly lit tones.
Open until 2 a.m., with same-day reservations available.
Carefully selected ingredients sourced from the chef's hometown of Amakusa in Kumamoto.
Sushi carefully seasoned with unique flavors.Watch the chef’s expert techniques up close.The finest ingredients are selected.Savor the meal without the constraint of time.You can experience the quiet "surprises".
Features
At "Sushi Keyaki", you can experience the quiet "surprises" that a master sushi chef brings to the traditional Edomae style.
Each piece is carefully seasoned with unique flavors like salt, citrus, plum paste, or grated ponzu to highlight its individual character.
Only the finest ingredients, sourced from specialty suppliers, are selected, bringing seasonal flavors to each dish.
The space is subtly adorned with warm wood accents, creating a cozy, refined ambiance.
Counter seating allows you to watch the chef’s expert techniques up close.
Open until 2 a.m., guests can savor their meal without the constraint of time.
Edo-style sushi from the golden age.Counter seating made from a single slab of Hinoki.Carefully selected tuna from across the country.Anago simmered in a sauce replenished for over 30 years.A refined and sophisticated atmosphere.
Features
At "Sushi Okazaki", you can enjoy sushi crafted with a dedication to tradition and an elegant, classic style.
Carefully prepared sushi made with the finest seasonal ingredients.
Authentic Edo-style sushi from the golden age.
Over ten types of premium Japanese sake, perfectly paired with sushi.
Counter seating made from a single slab of Hinoki wood, where you can observe the owner’s graceful techniques up close.
