Ginza is known as one of Tokyo's top gourmet areas, and OMAKASE sushi lunches are especially popular.
"OMAKASE" is a style where you leave everything to the chef, enjoying each piece of sushi made with seasonal ingredients.
One of the best parts is that lunch offers a more affordable way to experience it than dinner. In this article, we’ll introduce recommended OMAKASE sushi lunch spots in Ginza.
Ginza Sushi Yoshi / 銀座すし嘉
Ryoheisushi / 量平寿司
Sushi Tomi / 鮨 冨味
Sushi Itou / 鮨 いとう
Ginza Tozaki / 銀座 とざき
Sushi Hitotsu / 鮨 ひとつ
Sushi Mamoru / 鮨 守
Shibahama / 芝濱
Ginza Sushi Ojima / 銀座 鮨 おじま
Ginza Kushiage and Sushi Ashiya / 銀座 串揚げと鮨 芦屋
BAYSIDE SAKURA OLION-SUSHI / 米菜°sakura 織音寿し
1. Ginza Sushi Yoshi / 銀座すし嘉
Tokyo, Ginza ☆4.5 (Google Maps)
Enjoy Seasonal Flavors with Edomae Sushi OMAKASE Lunch
Utilizing seafood sourced from Toyosu market, you can enjoy Edomae sushi with a focus on freshness. The OMAKASE lunch features recommended nigiri of the day, allowing you to casually experience authentic Japanese sushi. It is also recommended for tourists who want to enjoy genuine sushi in Ginza.
OMAKASE Sushi Lunch Highlighting Edomae Skills and Seasonal Flavors
Authentic Edomae sushi carefully crafted piece by piece using seasonal ingredients. From appetizers to dessert, enjoy a delicate course that embodies Japan’s “iki” spirit.
Price: ¥8,800~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:30~14:00, 17:30~22:00
Regular Holiday: Wednesday, Sunday, Public holiday
Feather: Child-Friendly, English menu, Great value
Enjoy Nigiri Using Seasonal Ingredients with Edomae Sushi OMAKASE Lunch
Centered around nigiri featuring seasonal ingredients from various regions, you can enjoy a unique sushi experience that only OMAKASE offers. Lunch is also only available as OMAKASE courses, offering a simple way to enjoy authentic sushi. Each piece leaves an impression with a sense of newness while valuing tradition.
Price: ¥14,520~(Mid-range)
Type: Authentic
Business Hours: 12:00~14:30, 17:00~23:00
Regular Holiday: Irregular holidays
Feature: English menu, JapanFoodGuide Exclusive Course
Extravagant Weekend Lunch Guaranteed to Include Fatty Tuna and Sea Urchin
This authentic OMAKASE sushi features 10 pieces made by skilled chefs using fresh ingredients delivered directly from Toyosu Market. The Saturday-only course always includes fatty tuna and sea urchin with excellent cost performance.
Price: ¥8,800~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:30~15:00, 17:00~22:00
Regular Holiday: Sunday, Irregular holidays
Feather: English menu, Great value, Formal, JapanFoodGuide Exclusive Course
Enjoy Premium Sushi Lunch Blending Edomae Tradition with Creative Innovations
This special course offers traditional nigiri along with creative sushi incorporating luxurious ingredients like caviar. It also includes chawanmushi and rolls, delivering a refined dish characteristic of Ginza.
Elegant OMAKASE Sushi Capturing the Seasonal Transition on Each Plate
Based on the twenty-four solar terms, this sushi is carefully prepared to highlight seasonal specialties available only at each period. Together with fresh ingredients from Toyosu Market, you can also enjoy exquisite pairings of sushi and sake.
The 13-piece nigiri made with carefully selected seasonal fish by skilled chefs offers a simple yet profound experience of Edomae sushi. Enjoy a high-quality lunch in a quiet and welcoming atmosphere.
You can enjoy sushi bursting with seasonal flavors using carefully selected fresh fish and seasonal ingredients. The lunch mainly features OMAKASE nigiri, providing a simple way to enjoy an authentic Japanese dining experience. While experiencing seasonal delicacies, you can slowly savor high-quality sushi.
Using carefully selected ingredients chosen by the owner, you can enjoy Edomae sushi that respects tradition. The lunch mainly features nigiri, and you can savor OMAKASE using the day's procurement and seasonal elements. Each piece, carefully crafted with considerations of texture and temperature, conveys meticulous work.
You can enjoy kushiage and nigiri using carefully selected ingredients and the shining skills of artisans. The charm is that you can experience different Japanese food cultures in one course. Since the menu changes according to the season and procurement, you can enjoy unique deliciousness of the day.
Experience Innovative Oil Sushi without Soy Sauce at Lunch
This entirely new OMAKASE maximizes the umami of seasonal fish using oils and salts gathered from around the world. The course, which includes sparkling wine, offers a delicate yet unique taste.
Price: ¥7,700~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 12:00~13:30, 14:30~16:00, 18:00~22:00
