Essential Edition: Top 20 Omakase Rankings You Absolutely Want to Visit Across Japan
August 21, 2025
Skip the hassle of choosing from menus and dive into the world of OMAKASE, where the chef curates a seasonal course just for you.
Meaning “I’ll leave it up to you,” OMAKASE delivers surprise, quality, and artistry—one dish at a time.
It’s more than a meal; it’s a multisensory experience that showcases the depth of Japan’s food culture.
In this guide, we reveal 20 must-try OMAKASE restaurants across Japan, offering not only exquisite sushi but also warm hospitality that enhances every bite.
*Information as of August 20, 2025
1. Yurakucho Kakida / 有楽町かきだ
Tokyo, Shinjuku ☆4.5 (Google Maps)
Discover the best value OMAKASE with unlimited servings of fresh tuna and sushi
Indulge in a genuine sushi course featuring only the finest, naturally caught bluefin tuna, all crafted by expert artisans. What sets this experience apart is the remarkable service that allows you to reorder any sushi without extra charges—an invitation to indulge as much as you desire.
Price: ¥13,000~(Mid-range)
Type: Entertaining
Business Hours: 11:00~23:00
Regular Holiday: None
Feather: Child-Friendly, Children's menu, English menu, Traditional and Simplified Chinese menus, Korean menu
Engage with lively OMAKASE where creativity meets Michelin standards
The chef, trained in Michelin-starred kitchens, crafts sushi that beautifully blends tradition with innovative flair. This delightful interaction and light-hearted atmosphere transform the meal into a vibrant memory.
Experience authentic Edo-style OMAKASE in the heart of Ginza
Here, skilled artisans uphold the rich tradition of Edo sushi, crafting each piece with impeccably fresh seasonal seafood. In a calming counter setup, enjoy watching the artisans' craftsmanship, diving deep into the essence of Japanese culinary culture.
Price: ¥22,000~(Semi-Luxury)
Type: Authentic
Business Hours: 11:30-14:00, 17:30-22:00
Regular Holiday: Wednesday, Sunday, Public holiday
Feather: Child-Friendly, English menu, Highly Rated
Delight in a fresh take on OMAKASE with vibrant dishes
While honoring tradition, this course dazzles with stunning presentations and flavors designed to please both the palate and the eye. A special "souvenir" from your meal allows you to take a piece of the experience home, creating lasting memories.
Price: ¥14,600~(Mid-range)
Type: Authentic yet affordable
Business Hours: 12:00~14:30, 18:00~22:30
Regular Holiday: None
Feather: Great value, Easy Access from Station, Highly Rated
Enjoy a luxurious moment with refined Edo-style sushi and heartfelt hospitality
The expertly crafted pieces offer profound flavors through carefully selected ingredients of the day. In a tranquil setting, immerse yourself in the exquisite beauty of Japanese aesthetics paired with outstanding service for an unforgettable OMAKASE experience.
Savor an OMAKASE experience that excites the senses with generous aged tuna
Each meticulously crafted piece showcases the essence of sushi artistry, featuring carefully aged bluefin tuna, exquisite sea urchin, truffles, and more. This thoughtfully presented sushi delivers an experience akin to a culinary performance.
Price: ¥15,500~(Mid-range)
Type: Authentic yet affordable
Business Hours: 18:00~23:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, JapanFoodGuide Exclusive Course
Discover a serene OMAKASE inspired by kaiseki's delicate artistry
Each dish crafted by skilled artisans trained at three-star Michelin kaiseki restaurants radiates the spirit of Japanese culture. This exquisite menu incorporates the essence of seasonal ingredients for a truly authentic taste of Japan's culinary heritage.
Experience a balanced OMAKASE course showcasing seasonal artistry
Featuring fresh seafood and vegetables paired with meticulously crafted sauces, each dish is a canvas that paints the story of the seasons. It feels less like a meal and more like a stroll through an art gallery of flavor and presentation.
Indulge in sushi crafted with seasonal ingredients, alongside an elegant matcha experience complemented by traditional sweets. The harmony of delicate flavors in a tranquil atmosphere creates a food experience that lingers in your heart.
Experience OMAKASE that embodies the essence of Japanese gastronomy
Expert chefs utilize seasonal ingredients and local specialties to curate authentic courses that tell the story of Japan's culinary artistry. Each dish serves as an invitation to appreciate the deep connection between chef and ingredients, creating memorable experiences.
Delight in OMAKASE where artisanship and creativity shine
Each piece served reveals a unique character tied to the ingredients, creating beautiful moments that transport you to a serene state. Enjoy each elegant dish in a peaceful setting, which rejuvenates the spirit and nurtures the soul.
Delight in a well-balanced OMAKASE reflecting the seasons
With careful selection of morning ingredients, the variations of vinegar and seasoning enhance the depth of flavor in each dish. With warm dishes interspersed among sushi, experience a meal that embodies comfort and satisfaction.
This course of sushi, warm dishes, and desserts showcases seasonal ingredients combined with both classic Japanese elements and modern twists. Raise your dining experience with pairings of rare sake and aromatic teas, offering a beautifully designed meal that resonates well after you've left the table.
Price: ¥19,000~(Semi-Luxury)
Type: Authentic
Business Hours: 17:30~23:00
Regular Holiday: Monday
Feather: Children's menu, English menu, Great value, JapanFoodGuide Exclusive Course, Private Rooms, Highly Rated
Each sushi and appetizer exudes the freshness of premium ingredients, creating an experience that deeply resonates within. Even if you're new to OMAKASE, the warm hospitality and commitment to quality ensure satisfaction for all.
Enjoy a modern, refined OMAKASE featuring red vinegar rice
Indulge in sushi made from preservative-free red vinegar rice and seasonal ingredients, presenting flavors of elegance and depth. The sophisticated pairing with carefully selected sake and wine adds an exquisite touch to your dining experience.
Price: ¥10,890~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:00~22:00
Regular Holiday: Irregular holidays
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Great value, Highly Rated
Conveniently located OMAKASE nearby the station, with aromas of aged red vinegar
Experience sushi crafted from 10-year-aged red vinegar rice and carefully selected fresh fish that engage your senses with remarkable flavors. This hidden gem is perfect for a culinary adventure during your sightseeing tours.
Price: ¥3,000~(Affordable)
Type: Casual
Business Hours: 12:00~14:30, 17:00~22:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly, Great value, JapanFoodGuide Exclusive Course, Easy Access from Station
High-quality casual OMAKASE celebrating the blessings of Tsushima
Every morning, the freshest seafood arrives, artfully created into courses with appetizers and sushi that complement one another beautifully. Savor authentic Japanese cuisine in a refined yet casual atmosphere that invites you to concur with simplicity and elegance.
Delight in authentic nigiri, imaginative dishes, and warm hospitality that send all five senses into overdrive. Whether it's your first taste of OMAKASE or a familiar delight, this restaurant promises a casual yet elevated moment.
Price: ¥9,900~(Moderately Price)
Type: Entertaining
Business Hours: 12:00~14:00, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, All-you-can-eat, Great value, JapanFoodGuide Exclusive Course, Highly Rated
Indulge in the ultimate Edo-style OMAKASE where artistry meets flavor
Each expertly crafted piece maximizes the flavor of fresh fish, intertwined with the artistry of rice utilizing three types of vinegar. This is not just a meal; it’s a journey through the rich history of sushi-making and respect for ingredients.
Dive into a culinary play where fish, aged to perfection, is transformed into stunning sushi that harmonizes tradition with innovation. With the option to pair with exquisite sake and rare whiskey, prepare for a sensory adventure like no other.
Price: ¥15,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:00~14:00, 18:00~23:00
Regular Holiday: Irregular holidays
Feather: English menu, Chinese (simplified) menu, Korean menu, Highly Rated
Q1: What does "Omakase" mean, and what should I expect?
A: "Omakase" means "I leave it up to you" in Japanese. In a sushi restaurant, it's a dining style where the chef selects and serves a multi-course meal of their best seasonal creations. It’s an immersive experience where you trust the chef’s expertise.
Q2: How much does Omakase typically cost in these high-end restaurants?
A: The price for a high-end Omakase meal can vary, but it often ranges from ¥20,000 to over ¥50,000 per person, not including drinks. The cost reflects the use of premium, often rare, ingredients and the chef's exceptional skill.
Q3: Do I need a reservation for these ranked Omakase restaurants?
A: Yes, reservations are absolutely essential. The restaurants in this guide are highly sought-after and often have very limited seating. We strongly recommend booking well in advance, sometimes several months ahead.
Q4: What should I know about etiquette at a high-end sushi restaurant?
A: While you don’t need to be an expert, knowing a few key points shows respect. Don't mix wasabi into your soy sauce, eat each piece of sushi as soon as it's served, and feel free to use your hands (chopsticks are also fine). The most important thing is to respect the chef and the art of the meal.
Q5: Is it acceptable to take photos during the meal?
A: It's best to ask the chef or staff before taking photos. Many high-end sushi restaurants prefer that guests don't take pictures to maintain the exclusive atmosphere and to avoid disturbing other diners. If photos are allowed, please take them quickly and without using a flash.
