Save

Sushi Tsutsumi / すし堤

Osaka : Around Dotonbori, Shinsaibashi
Sushi / Sushi, Seafood, OMAKASE

Enjoy horse sashimi nigiri and other Kumamoto delicacies in a relaxed atmosphere where you can forget the hustle and bustle of the city.

The owner is a native of Kumamoto Prefecture who honed his skills in Japanese cuisine.
We offer an omakase course that includes fresh horse sashimi nigiri, appetizers, grilled dishes, and other excellent dishes that showcase the skills of our chefs.
Please enjoy our special seasonal dishes and sushi using a variety of ingredients directly shipped from markets throughout Japan.
Please enjoy them with our seasonal brand of Japanese sake.

Reviews

Google

Available Menu

*Only provisional reservations are accepted.
Learn More.

Lunch and Dinner

¥24,800 With tax / Guest
Reserve

OMAKASE COURSE

The chef will serve dishes using carefully selected ingredients from the seasonal ingredients available on the day of purchase.
Please ask the staff on the day of your meal for the details of the course, as dishes will change depending on the season and availability of ingredients.

We offer exquisite cuisine that focuses on freshness and cooking methods.
We are always creative to meet the expectations of our customers, so please come and try our dishes.

[Example of course contents].
Appetizer
Sashimi
Seasonal simmered dish
Today's grilled dish
About 6~8 pieces of nigiri
rolled sushi
Chawan-mushi (steamed rice steamed in a teacup)
Bowl of soup
Dessert

[Notes] Please contact us in advance if you are bringing children.
Please note that the start time of the course is fixed as follows (please make reservations in advance at the start time shown below).

(1) 18:00 start
2) 19:00 start
3) 20:30 start
Start at 21:30
More Close

Signature menu

hand-formed sushi with a topping of seafood, etc.

The owner is from Kumamoto, and we purchase carefully selected fresh fish ingredients from Amakusa in Kumamoto, which are rare and can only be found in our restaurant.
In addition, we are relentless in our pursuit of sushi rice (shari).
We use aged rice that has been prepared by taking into consideration the temperature and humidity and calculating the moisture content, and then we cook it to perfection using our artisanal techniques.
Various Sake

SAKEDIPLOMA (Sake Diploma) is a sommelier specializing in sake and shochu.
The owner of the restaurant, who holds this diploma, has carefully selected a wide range of excellent sake from all over Japan.
In addition to our cuisine, we also offer seasonal sake, which we hope you will enjoy.
You may be able to encounter a rare sake that is not often seen.

Restaurant Info

Map