Osushi no jyo / おすしのジョー

  • Tokyo : Roppongi・Akasaka
  • Sushi / Japanese cuisine, Sushi, OMAKASE
239

Enjoy an authentic sushi course at a reasonable price from the owner, who trained at a Michelin-starred restaurant.

An authentic sushi restaurant located in Roppongi, Tokyo.
With a pleasant owner who trained at a Michelin-starred restaurant and pleasant hospitality, it is a secret place for dinners, business entertainment, and dates. [The "Seasonal Sushi Course" is an unbeatable lineup of 18 dishes for 15,000 yen. The fish are all freshly selected by the owner from the Toyosu market! We are absolutely confident in our nigiri! We hope you will try our sushi.

Reviews

Japan Food Guide
  • 4.6
  • 36
Details
A wonderful experience
/ November 2026

Pranav A
/ July 2026

Strongly recommend; a great experience. The selection of items was very good, I wish I had more! Some sushi was new to me and it was a great way to be introduced to them. And some of the other sushi that I’d had before was worth it here because of chef Joe’s preparation and presentation. And Chef Joe, he has a very big and friendly personality and made the night more memorable. Overall, a very worth experience and I’d do it again. Best of luck to Chef Joe and the team on their road to London!

Was expecting more for the price point
/ April 2026

We have omakase every time we visit Japan (more than a handful of times) and sometimes back at home too. Perhaps we’re used to what’s catered to westerners, but we felt the experience was subpar. The ambiance didn’t feel as high end as we expected - it was quite casual. The menu wasn’t paced very well. Some pieces just felt too big and too much. However this was probably the most local experience we had. All the guests were locals andseemed to have a great time

Yeah
/ April 2026

Good vibe

Alison
/ April 2026

好普通嘅壽司

Available Menu

*Only provisional reservations are accepted.

  • 16,500(JPY) With tax / Guest
    Seasonal Sushi Course
    Available from 1 guests
    Reserve
    [Details]

    Sushi and snacks made with seasonal ingredients, purchased from Toyosu by the owner himself, with an emphasis on seasonal fish. The owner, who trained at a famous Michelin-starred sushi restaurant for eight years, offers a delightful and satisfying sushi course.

    [Number of items]
    18 dishes

    [Number of persons]
    2-4 persons

    [Available days of the week]
    Monday ~ Saturday

    [Available Hours]
    6:00PM(JST) - 8:00PM(JST)
    8:30PM(JST) - 10:30PM(JST)
    *Stay time: 2 hours

    [Course Contents]
    18 dishes. Sake pairing is available upon request for an additional charge.

    [Notes]
    ・Additional sushi orders are also available.
    ・You may also place additional à la carte orders from the adjacent Sumibi Kappo Azabu Ryudomachi.
    ・Beverages will be charged separately from the course.
    The menu items may change depending on availability of ingredients.
    A separate 10% service charge will be applied.
    Please make payment on site on the day of your visit.
  • 22,000(JPY) With tax / Guest
    【Fully Enjoying Japan】Luxurious Course Menu Featuring Sea Urchin and Overflowing Salmon Roe, 20 Dishes
    Includes 20 Items
    Available from 1 guests
    Reserve
    [Details]

    A luxurious plan where you can fully enjoy Japan with seasonal ingredients, fresh seasonal fish, carefully selected sea urchin, and an abundance of salmon roe!

    [Number of Dishes]
    20 dishes

    [Available for]
    1 person

    [Available Days]
    Monday to Saturday

    [Available Time]
    6:00 PM (JST) – 8:00 PM (JST)
    8:30 PM (JST) – 10:30 PM (JST)
    *Maximum stay: 2 hours

    [Course Details]
    20 dishes. Sake pairing is also available for an additional charge upon request.

    [Notes]
    Contents may change depending on availability.
    A separate 10% service charge will apply.
    Please pay on site on the day.
  • 33,000(JPY) With tax / Guest
    Sake and wine pairing course menu
    Reserve
    [Details]

    Yellowtail amberjack
    Flounder
    Scallop
    Mantis shrimp
    Lean tuna
    Tempura of pike conger
    Whitebait
    Minced tuna tartare
    Snow crab
    Sea urchin
    Two kinds of grilled vegetables
    Pickles
    Salmon roe
    Grilled fish
    Hand roll with eel
    Prawn
    Splendid alfonsino
    Miso soup
    Thick sushi roll

    [Notes]
    Payment will be cashless only from August 25, 2026.
    Menu items may change depending on availability.
    An additional 10% service charge will be applied.
    Please make payment on-site on the day.
  • Lunch only
    6,050(JPY) With tax / Guest
    [Lunch Only] An affordable authentic sushi course menu with 8 pieces of nigiri, a roll, and miso soup for ¥6,050!
    Reserve
    [Details]

    8-piece Nigiri Sushi
    Sushi Rolls
    Miso Soup

    [Notes]
    An additional drink charge will be collected separately from the course fee.
    From August 25, 2026, payment will be cashless only.
    Menu items may change depending on ingredient availability.
    A 10% service charge will be added separately.
    Please make payment on site on the day.
  • Lunch only
    9,680(JPY) With tax / Guest
    [Lunch Only] An authentic sushi course featuring 12 pieces of nigiri, including sea urchin and salmon roe, plus a roll and miso soup, all for ¥9,680!
    Reserve
    [Details]

    12 pieces of nigiri sushi with sea urchin and salmon roe
    Maki rolls
    Miso soup

    [Notes]
    A separate drink fee will be charged in addition to the course menu fee.
    Starting August 25, 2026, payment will be cashless only.
    Menu items may change depending on ingredient availability.
    An additional 10% service charge will apply.
    Please pay on-site on the day of your visit.

Signature menu

  • Sushi Joe, Seasonal Sushi Course (18 dishes)
    12,000(JPY)
    Sushi and snacks made with seasonal ingredients, purchased from Toyosu by the owner himself, with an emphasis on seasonal fish. The owner, who trained at a famous Michelin-starred sushi restaurant for eight years, offers a delightful and satisfying sushi course. The course ends with a complimentary conger eel cucumber roll.
  • Fresh ingredients selected at the Toyosu market
    Excellent sushi prepared by the friendly owner who trained at a Michelin-starred restaurant
  • Shimonoseki nodoguro no nodoguro no marubori shioyaki
    Sushi and snacks made with seasonal ingredients and seasonal fish.
  • The owner goes to the Toyosu market and selects the freshest ingredients.
    The owner carefully selects fish from all over Japan for a reasonable price.
    You will know how delicious it is when you taste it.
  • A variety of ingredients carefully selected by the owner from all over the world
    A variety of exquisite dishes prepared by the friendly owner, who trained at a Michelin-starred restaurant.
  • Pleasant general and pleasant hospitality.
    You can enjoy excellent sushi with a delightful owner and pleasant hospitality.
  • High-quality store space
    High-quality store space
  • Appearance of the store
    Appearance of the store

Restaurant Info

Map

Osushi no jyo / おすしのジョー

Address
Sokei Building, 7-9-4 Roppongi, 1F Minato Ward Tokyo
Access
3 min. walk from Exit 7 of Roppongi Station on the Toei Oedo Line
Phone
+81 3-6434-9595
Business Days / Hours
Part 1: 18:00 Start
Part 2: 20:30 Start
Regular holiday
Sunday,Holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 8 days before
  • 50%From 7 days before
  • 100%From 3 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:11 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Private rooms
From 6,050(JPY) ~
Select Menu