A guide to authentic OMAKASE sushi in Roppongi, Azabu, and Akasaka, open during the year-end and New Year holidays
November 26, 2025
The Tokyo Roppongi area (Roppongi, Azabu, Akasaka) is a charming city known for its sophisticated atmosphere and international streetscape. It is home to luxury hotels and art spots, as well as many bustling dining establishments open late into the night, making it an ideal location for sightseeing during the year-end and New Year holidays.
However, many restaurants in Japan close during the year-end and New Year period. The strong culture of "spending New Year with family" means that popular sushi restaurants and reservation-only famous establishments are often closed during this period. We often hear complaints such as, "I finally came, but the restaurant I wanted to go to is not open..."
That said, there are indeed sushi restaurants in the Roppongi area that operate at some point during the year-end and New Year period (December 27 to January 4). In this article, we introduce renowned authentic sushi restaurants you can visit even within the limited business days. Please check them out to conclude your Tokyo trip with a special meal.
*Please note that we may be closed on certain days during the New Year holiday period. *Information accurate as of November 25, 2025
Okuakasaka Sushi Tanji / 奥赤坂 鮨 淡師
Sushi Ryuuma / 鮨 龍馬
Azabu Sannohashi Takenami / 麻布三之橋 竹浪
Sushi Shin / 鮨 真
Azabu Sushi Tanaami / 麻布 鮨 田名網
Tachiguisushi Hiroya / 立喰い鮨 浩也
Sushi Akira / すし 顕
Sushi Himitsu / 鮨 ひみつ
Sushi Taira / すし 田いら
Kiyozushi / 喜代寿司
Sushi Itsumi / 鮨 いつみ
Sushi Punch / 鮓 ぱんち
1. Okuakasaka Sushi Tanji / 奥赤坂 鮨 淡師
Tokyo, Akasaka ☆4.8 (Google Maps)
Creative OMAKASE to savor seasonal blessings and moments with matcha
Experience an OMAKASE course crafted daily by skilled chefs who select the finest seasonal ingredients. Conclude your meal with authentic matcha and traditional Japanese sweets, savoring the harmony of tastes and Japanese cultural beauty with all five senses.
Crafted by a chef with extensive international experience, the aged sushi offers deep umami and delightful surprises. This unique course blends modern creativity with traditional skills for a one-of-a-kind sushi experience.
Enjoy Edo-style OMAKASE featuring seasonal fish directly sourced from Toyosu
This authentic OMAKASE course expertly pairs seasonal appetizers with skillfully prepared nigiri using fresh fish from Tokyo’s Toyosu Market. During year-end, it operates for dinner only (18:00–23:00), December 28 to 31.
Blissful OMAKASE with Edo-style techniques and exquisite tuna
Delight in nigiri meticulously crafted from seasonal ingredients paired with elegant red vinegar sushi rice. Note that from December 27 to January 4, the night OMAKASE course is available exclusively.
Price: ¥43,500~(High-end)
Type: Authentic
Business Days: 12/27~12/31, 1/2~1/4
Business Hours: 12:00~13:30, 18:00~23:00
Feature: Child-Friendly, English menu, Chinese (simplified) menu, Michelin, Famous Restaurant
Sophisticated OMAKASE showcasing seasonal delicacies and skill in the city
Enjoy courses crafted with seasonal ingredients sourced fresh from the market, highlighting exquisite craftsmanship and delicate flavors. Open for dinner only from December 27 to 31, and January 2 to 3.
Experience authentic Edo-style sushi crafted with expert techniques served in a casual standing-eating format. Pair your meal with a selection of about 30 types of Japanese sake—great value with no fuss.
Price: ¥6,500~(Affordable)
Type: Casual
Business Days: 12/27~12/30, 1/1~1/4
Business Hours: 12:00~14:00, 17:00~22:00
Feature: Great value, JapanFoodGuide Exclusive Course
Warm OMAKASE adorned with beautiful dishes and heartfelt nigiri
Relish dishes inspired by Japan’s four seasons and aesthetic, using Setouchi’s seasonal ingredients presented on elegant Bizen pottery. Friendly chefs fluent in English ensure a comfortable experience even for first-time visitors.
Delicate OMAKASE crafted with red vinegar sushi rice and sommelier's sensibility
This exclusive course, limited to just 8 guests daily, features meticulously prepared Edomae-style sushi and seasonal side dishes. English support and thoughtful pairings with wine and sake ensure a secure, delightful experience for international visitors.
Price: ¥19,800~(Semi-Luxury)
Type: Authentic yet affordable
Business Days: 12/27~12/31
Business Hours: 18:00~23:00
Feature: Child-Friendly, Children's menu, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
Authentic OMAKASE with special sushi rice made from three types of vinegar
Enjoy a full course of Edomae sushi featuring carefully selected seafood and delicate appetizers, allowing you to savor seasonal flavors leisurely in a sophisticated setting.
Traditional and heartfelt OMAKASE featuring fresh fish directly from Suruga Bay
Savor fresh seafood from Numazu Port, nourished by Mt. Fuji’s melting snow, crafted with expert techniques into sushi that highlights the natural umami of each fish—a true taste of chef’s heart and nature’s bounty.
Colorful OMAKASE course shining with craftsmanship and playfulness
This creative course is loved for its authentic Edomae sushi, tamago kake gohan (egg over rice), and delightful sweets. Photogenic dishes and attentive English support make it a safe and fun choice for first-time sushi lovers.
Dynamic OMAKASE with fresh fish from Hokkaido and red vinegar sushi rice
Every piece shines with natural bluefin tuna and rare ingredients, expertly balancing power and delicacy. An English-speaking chef is on hand to guide you through a playful and memorable sushi experience.
Price: ¥19,800~(Semi-Luxury)
Type: Authentic yet affordable
Business Days: 12/30
Business Hours: 12:00~13:30, 18:00~22:30
Feature: English menu, No children allowed, Highly Rated
Roppongi, Azabu, and Akasaka during the New Year holidays offer a glamorous cityscape bursting with gourmet delights, but it’s a period when many restaurants close. To avoid disappointment, gathering timely information is vital before your visit.
The sushi restaurants featured here remain open between December 27 and January 4, allowing you to savor authentic sushi even during a limited stay. These OMAKASE experiences meticulously blend seasonal ingredients, masterful techniques, and heartfelt hospitality to make your Tokyo trip truly unforgettable.
We hope this guide helps you discover the best sushi spots and create lasting culinary memories in Tokyo.
