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Sushi Ryuuma / 鮨 龍馬

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Sushi / Sushi, Japanese cuisine, OMAKASE

The essence of sushi, the finest sushi made by skilled chefs.

Our chef has trained at a number of renowned restaurants.
He has extensive overseas experience, having served as executive chef and general manager in Bangkok, Shenzhen, Hong Kong, and Dubai.

The aged sushi he creates using traditional "Edomae" techniques and his own "creative" sensibilities is a magical masterpiece with a unique flavor and depth that cannot be experienced anywhere else.

We also carry a large selection of carefully selected Japanese sake, including "14yo" and "Otters".

We have a fully equipped private room with a sophisticated atmosphere, where you and your loved ones can enjoy the delicious sushi and a comfortable time together.

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Available Menu

*Only provisional reservations are accepted.

  • ¥18,150 With tax / Guest
    Reserve
    [Private Room Only] [OMAKASE] KEYAKI COURSE 9 pieces of sushi, chawanmushi, and dessert included.

    In a space where privacy is ensured, you can enjoy the deliciousness of sushi and a pleasant moment.

    [Example of Course Content]
    Appetizers
    Sesame Tofu
    Mozuku Seaweed
    Isotubugai (a type of shellfish)

    Sliced Garlic with Sprouts and Red Vinegar

    Steamed Crab Custard

    Sushi
    Aged Otoro (fatty tuna)
    Aged Akami (lean tuna)
    Aged Kohada (gizzard shad)
    Squid
    Mackerel
    Aged Tai (snapper) with Kombu
    Boiled Shrimp and Sea Urchin
    Ikura (salmon roe)

    Kanpyo Roll
    Red Miso Soup

    [Notes] The content may change depending on the season and the availability of goods.
  • ¥24,200 With tax / Guest
    Reserve
    [OMAKASE] RYUUMA COURSE - 10 pieces of sushi, chawanmushi, and dessert included.

    Our standard course offers not only sushi but also dishes made with seasonal ingredients.

    [Course Example]

    Appetizers
    Sesame Tofu
    Mozuku Seaweed
    Iso-Tsubu Shellfish
    Squid Pickled in Okinawan Style
    Cream Cheese Marinated in Saikyo Miso

    Steamed Egg Custard with Female Snow Crab

    Sushi
    Aged Fatty Tuna
    Aged Lean Tuna
    Aged Kohada (Gizzard Shad)
    White Squid Prepared Matsukasa Style
    Sea Bream Marinated in Kombu
    Japanese Horse Mackerel
    Kuruma Ebi (Tiger Prawn) and Botan Ebi (Sweet Prawn)
    Sea Urchin
    Sea Eel

    Tuna Tartare and Tuna Brain Hand Roll
    Aosa Sea Lettuce Miso Soup

    Dessert
    Seasonal Fruit with Sake or Non-Alcoholic Amazake

    [Notes] The contents may change depending on the season and procurement situation.
  • ¥30,250 With tax / Guest
    Reserve
    [OMAKASE] Premium Course – 11 pieces of sushi, sashimi, chawanmushi (steamed egg custard), and dessert included.

    A perfect recommendation for those who want to indulge a little.

    [Example Course Contents]

    Appetizers
    Sesame Tofu
    Mozuku Seaweed
    Isumatsu Shellfish
    Squid in Okinawan Marinade
    Cream Cheese Marinated in Saikyo Miso

    Sashimi
    Shark Heart with Caviar

    Chawanmushi (Savory Egg Custard) with Soft-Shell Crab

    Mini Rice Bowl
    Crispy Sweetfish with Sea Urchin Rice

    Sushi
    Aged O-toro (Fatty Tuna)
    Aged Chu-toro (Medium Fatty Tuna)
    Aged Akami (Lean Tuna)
    Aged Kohada (Gizzard Shad)
    White Squid, Matsukasa Style
    Red Sea Bream with Kombu
    Horse Mackerel
    Sweet Shrimp and Botan Shrimp
    Sea Urchin
    Conger Eel

    Toro-Taku (Fatty Tuna and Pickled Radish) Hand Roll
    Aosa Seaweed Miso Soup

    Seasonal Fruits with Sake or Non-Alcoholic Sake

    [Notes] The contents may change depending on the season and inventory status.
  • ¥54,450 With tax / Guest
    Reserve
    [OMAKASE] Highest Grade Course - 11 pieces of sushi, shark fin, and abalone truffle chawanmushi.

    Our top-tier course features the finest quality shark fin from Kesennuma, as well as premium ingredients like abalone and sea urchin.

    [Example Course Contents]

    Appetizers
    Mozuku seaweed with kelp roe
    Sesame tofu
    Zuwaigani crab marinated in the ocean

    Sashimi
    Shark heart and caviar
    Shredded hairy crab in a shell

    Kesennuma shark fin and fugu milt

    Steamed abalone with black truffle

    Grilled sweetfish with crispy skin and a small bowl of sea urchin rice

    Sushi
    Aged big toro
    Aged medium toro
    Aged red meat
    Aged kohada
    Raw white squid prepared with matsukasa and sea urchin
    Flounder cured with kelp and engawa
    Sweet shrimp and botan shrimp
    Sea urchin
    Conger eel

    Toro-taku and tuna brain hand roll
    Aosa seaweed red miso soup

    Dessert: Sake or non-alcoholic sake

    [Notes] The contents may change depending on the season and stock availability.

Signature menu

  • fatty tuna meat (esp. belly, an expensive cut)
  • sea urchin eggs
  • mid-sized konoshiro gizzard shad (i.e. about 15 cm in size)
  • kuruma shrimp

Restaurant Info

Map

Sushi Ryuuma / 鮨 龍馬

Address
3F Roppongi Fusion Building, 7-13-8 Roppongi Minato Ward Tokyo
Access
1 minute walk from Toei Subway Oedo Line Roppongi Station, Exit 7.
Tokyo Metro Hibiya Line Roppongi Station, 2 minute walk from Exit 4b.
Phone
+81 90-1266-3659
Business Days / Hours
Sunday:12:00~15:00,17:00~23:00
Monday:12:00~15:00,17:00~23:00
Tuesday:12:00~15:00,17:00~23:00
Wednesday:12:00~15:00,17:00~23:00
Saturday:12:00~15:00,17:00~23:00
Holidays: 12:00~15:00,17:00~23:00
Eve of national holiday:12:00~15:00,17:00~23:00
Regular holiday
Thursday
Friday
Average budget
Lunch : ¥20,000 ~ / Dinner : ¥30,000 ~
Cancellation Policy
  • 50%Cancellation from 3 days before
  • 100%Cancellation from 2 days before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, No smoking
Time Frame
Lunch, Dinner
Budget
high
Remarks
Children must be old enough to eat the same menu as adults.
From ¥18,150
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