Kyoto’s Top 10 OMAKASE Sushi Spots: A Culinary Journey
February 03, 2026
Kyoto is home to many renowned sushi restaurants where you can enjoy exquisite OMAKASE experiences crafted by master chefs. In this article, we introduce ten top recommendations for sushi lovers visiting Kyoto. Experience the perfect blend of tradition and innovation in every bite.
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Sushi Tempura Gion Iwai / 鮨 天ぷら 祇園いわい
Sushi Hayashi / 鮓はやし
Gion Daiki / 祇園 大季
Sushi Nakamura Gionshijo / 鮨なかむら 祇園四条
Gion Tsuzaki / ぎをん 津崎
Sushi Fukagawa / 寿斗 ふかがわ
Sushi Taizo / 鮨 泰蔵
Fukuyoshi / ふく吉
Nao / 修
Gion Emon / 祇園えもん
1. Sushi Tempura Gion Iwai / 鮨 天ぷら 祇園いわい
Kyoto, Gion ☆3.6 (Google Maps)
A Luxurious OMAKASE Experience of Sushi and Tempura by a Renowned Ashiya-Based Restaurant
Tempura Iwai featured in the Michelin Guide for two consecutive years. Enjoy a new culinary journey in Kyoto’s Gion, where refined sushi and crispy tempura come together in perfect harmony. The seasonal OMAKASE course delights both the eyes and the palate with its beautifully crafted dishes.
Enjoy a sushi experience with an Edo-style × Kyoto sushi course that makes use of seasonal ingredients of the four seasons. Fish are delivered directly from their source and prepared according to their condition, showcasing the artisan's meticulous skill. Paired with sake or wine, you can savor the sophisticated sushi culture of the real thing.
A Creative OMAKASE Sushi Experience Savoring Kyoto’s Seasonal Ingredients
At Gion Daiki, tradition harmonizes with innovation to celebrate Kyoto’s bounty. The OMAKASE course spotlights seasonal appetizers and nigiri sushi thoughtfully prepared to excite your five senses. Each dish showcases the chef’s passion for fresh Kyoto-grown ingredients, promising a memorable dining experience.
A Supreme OMAKASE Counter Experience Blending Edo-Style and Kyoto Elegance
At Sushi Nakamura Gionshijo, relish the finest Edomae sushi where the freshest fish from Tokyo meets the graceful flavors of Kyoto’s local catch. Sitting at a hinoki cypress counter made from a single plank, savor an opulent OMAKASE course featuring expertly crafted nigiri complemented by seasonal delicacies that exemplify refined Japanese cuisine.
A Casual OMAKASE Sushi Where Edo and Kansai Styles Blend in Gion
Experience a laid-back yet refined sushi journey at Gion Tsuzaki, where a chef with over 20 years of training masterfully prepares seasonal delights like sea urchin and fatty tuna with a blend of Edo and Kansai styles. Surrounded by the timeless ambiance of Gion, enjoy high-quality sushi at approachable prices.
OMAKASE Sushi Shining with Artisan Skill Savored in Tranquility
Tucked away on the serene Ebisugawa Street, Sushi Fukagawa invites you to savor authentic OMAKASE sushi crafted from the freshest seasonal seafood. Seated at a counter lovingly created by Kyoto lacquer artisans, each sushi piece is not just food but a delicate work of edible art, offering an experience that delights both the eyes and palate.
Authentic Sushi OMAKASE to Enjoy Seasonal Ingredients Through Nigiri
An OMAKASE course carefully prepared with fresh fish selected by the artisan at the market every morning and tailored to the condition of the day. The menu mainly features nigiri sushi, as well as some side dishes and appetizers, allowing you to taste the seasons of Japan. You can fully enjoy an authentic sushi experience while feeling the skills up close over the counter.
In a calm Japanese-style space in a Kyoto machiya over 120 years old, a course mainly featuring seasonal nigiri made with high-quality ingredients is offered. Each piece is attractive with a focus on ingredients and seasonality. It is a popular authentic sushi experience also for visiting tourists as a meal while sightseeing.
In a sushi restaurant located in a quiet area of Gion, an OMAKASE course including 13 pieces of sushi, appetizers, and soup is served, carefully prepared by an artisan. Each piece made with fresh seafood conveys the technique and seasonality. You can experience high-quality Japanese food culture in a calm Japanese-style space.
A Kyoto Establishment to Enjoy Selected Seasonal Fish Sushi and Seafood Dishes
At an established Kyoto sushi restaurant, you can enjoy nigiri and seafood dishes made with fresh fish sourced seasonally. In a traditional Japanese space, you can savor each piece of carefully prepared and aged fish. Paired with sake and shochu collected from all across Japan, you can fully enjoy a high-quality Kyoto culinary experience.
