Discover the Famous OMAKASE Sushi Restaurants Around Ginza
December 05, 2025
Ginza, one of Japan's premier gourmet districts, is renowned for its culinary delights, and among them, the "OMAKASE" style sushi holds a special place.Expert sushi chefs carefully select the finest ingredients of the day, crafting each piece with precision to bring out the full potential of the fresh seafood.This OMAKASE experience is a truly unique encounter, offering a level of refinement that can only be found in Ginza. From renowned establishments to hidden gems, this article will guide you through the diverse and captivating world of OMAKASE sushi in Ginza.
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Ginza Sushi Sendou / 銀座 すし 仙道
Sushi Ginza / 寿司 銀座
Shibahama / 芝濱
Sushi Kiyoshi / 鮨きよし
Ginza Sushi Yoshi / 銀座すし嘉
Ginza Susidokoro Magurosomasuisan / 銀座鮨処 まぐろ相馬水産
Sushi Fujioka / 鮨 ふじおか
Sushidokoro Shiki / すし処 志喜
Ginza Sushi Kou Honten / 銀座寿司幸 本店
Ginza Sushi Shousuke / 銀座 鮨 しょう介
Sushi Ishijima / 鮨 石島
1. Ginza Sushi Sendou / 銀座 すし 仙道
Tokyo, Ginza ☆3.8 (Google Maps)
An Exceptional OMAKASE Experience Fusing Edomae Tradition and Innovation
The red vinegar-seasoned rice and meticulously prepared toppings create a perfect harmony in your mouth. While honoring the traditions of Edomae sushi, each piece is enhanced with a unique modern touch you won’t find anywhere else. The lunch-only OMAKASE course is also highly popular.
A Heartwarming OMAKASE with Seasonal Elegance and Artisan Skill
This cozy establishment blends the craftsmanship of Edomae sushi with the hospitality of a kappo-style restaurant. The OMAKASE course is thoughtfully arranged from seasonal appetizers to sushi and dessert, making it approachable even for first-timers. Enjoy a satisfying sushi experience that exceeds expectations.
A Quietly Luxurious OMAKASE to Savor the Blessings of the Season
Delicate sushi and refined Japanese dishes made from seasonal ingredients are served with care, one by one. The OMAKASE course lets you enjoy the full flow—from appetizers to sushi to dessert—at a relaxed pace. A tranquil space awaits, where you can fully appreciate the natural flavors of each ingredient.
Authentic Edomae Sushi Handcrafted by Skilled Artisans
At Sushi Kiyoshi, every piece is a masterpiece crafted by an artisan with 25 years of experience. Delicate techniques expertly amplify the umami of top-quality ingredients, creating a sushi experience that delights all your senses.
Ginza Sushi Yoshi emphasizes fresh fish sourced every morning and served the same day, bringing out the natural umami of each ingredient. You can consult with the chef to suit your preferences, making this a casual and enjoyable OMAKASE experience.
Price: ¥18,150~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 12:00~14:00, 18:00~22:00
Regular Holiday: Irregular holidays
Feather: JapanFoodGuide Exclusive Course, Private Rooms, Easy Access from Station
Enjoy All-you-can-eat Premium OMAKASE Sushi Crafted by a True Tuna Expert.
With a proud history spanning 60 years as a leading Toyosu wholesaler, Ginza Susidokoro Magurosomasuisan specializes in outstanding Edomae sushi centered on exquisite tuna. After your carefully curated course, indulge in an all-you-can-eat sushi buffet with no extra charges—a truly luxurious treat!
Price: ¥12,760~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~22:30
Regular Holiday: Sunday, Public holiday
Feather: Child-Friendly, English menu, All-you-can-eat, Great value, JapanFoodGuide Exclusive Course, Highly Rated
At Sushi Fujioka, the thickness, fat quality, and temperature contrast of each nigiri is carefully balanced to deliver a gratifying mouthful of flavors. Traditional techniques meet playful innovation, promising discoveries you'll cherish only here.
Sushidokoro Shiki offers an OMAKASE featuring about 15 delicately prepared nigiri pieces accompanied by expertly matched sake appetizers. The menu evolves with seasonal procurement, presenting once-in-a-lifetime flavors that captivate your palate.
At Ginza Sushi Kou Honten, the rice seasoned with red vinegar and salt perfectly enhances the umami of every ingredient, crafting an irresistible flavor. Classic creations by former chefs, like nigiri topped with fragrant grilled shiitake mushrooms, add a unique charm.
The sushi crafted by a chef with 20 years of training at top establishments in Ginza and Roppongi honors tradition while also prioritizing ease of eating. The thoughtful course, including delicate appetizers and steamed dishes, offers a refined OMAKASE journey.
Discover authentic sushi crafted by a meticulous artisan who selects fresh fish daily from the market. Sushi Ishijima's presentation is visually stunning, and the red vinegar-seasoned rice adds a distinctive aroma, elevating each bite to a harmonious and memorable experience.
