20 Best Japanese Restaurants in Tokyo under ¥8,000ーYou Can Book Right Nowー
November 18, 2025
Tokyo is a vibrant metropolis where the world converges, brilliantly weaving age-old traditions with cutting-edge trends. Just the city’s food culture alone is awe-inspiring—from time-honored Edo-period flavors to innovative culinary artistry and a melting pot of international gourmet spots. Every street offers a journey of taste that awakens your senses, truly capturing the unique spirit of Tokyo.
In Tokyo, you'll find plenty of restaurants where you can enjoy a great meal for under ¥8,000. Many of them accept same-day reservations, making it easy to enjoy delicious food whenever the mood strikes—whether between sightseeing spots or after a day of travel. In this article, we’ve carefully selected some of the best restaurants in Tokyo that you can book on the same day during your trip.
Tokyo is renowned worldwide for its master sushi chefs. Indulging in an OMAKASE meal here is more than dining — it's an unforgettable journey through exquisite flavors and artful craftsmanship.
1. Hobo Ueno Osushimachi / ほぼ上野 オスシマチ
Tokyo, Okachimachi ☆4.1 (Google Maps)
Enjoy a new sensation: sushi and sake pairing in a casual setting
Discover the unique delight of enjoying sushi as “snacks” alongside premium sake — a charming Tokyo tradition. Their popular course features bold creations like succulent shrimp and crab, along with rich, melt-in-your-mouth tuna dishes. It’s a playful yet authentic way to experience sushi that will entice your palate.
A playful OMAKASE experience blending tradition with Tokyo’s nightlife
This thoughtfully curated course offers more than nigiri sushi — delight in an array of appetizers and grilled dishes that perfectly complement each bite. Ideal for those wanting to savor sushi and sake while soaking up the vibrant after-dark energy of Roppongi.
Authentic Edomae sushi: a seasonal culinary journey in Ginza
Immerse yourself in an OMAKASE course that features seasonal appetizers and beautifully crafted nigiri, offering you a taste of Japan’s four seasons—one exquisite plate at a time. The tranquil ambiance here invites a focused appreciation of the sushi chefs’ delicate artistry.
Tokyo’s Yakiniku scene is a carnivore’s dream — relish premium Japanese beef grilled to juicy perfection right at your table. This is a must-do for meat lovers craving an authentic Japanese BBQ experience.
1. Gyuubei Souan Tokyu-Kichijoji / 牛兵衛 草庵 東急吉祥寺
Tokyo, Kichijoji ☆3.5 (Google Maps)
An elegant yakiniku feast featuring premium black Wagyu
Savor a luxurious course made from carefully selected black Wagyu, featuring a range from salt-grilled, sauce-coated cuts to indulgent beef sushi. Don’t miss specialties like tender tongue, skirt steak, and exquisite Wagyu platters.
Indulge in exquisite yakiniku and japanese elegance with Yonezawa beef
Specializing in Yonezawa beef—one of Japan’s top Wagyu brands—this restaurant delights with wholesaler-direct quality and stunning presentation. Treat yourself to a truly special meal that embodies the art of Japanese beef dining.
Delight in fresh domestic Wagyu yakiniku with exceptional Value
Featuring carefully selected domestic Wagyu grilled to perfection with original sauces and homemade kimchi, this inviting spot offers hearty courses prioritized for excellent cost performance. A great choice for those seeking quality without compromise.
Experience Tokyo’s vibrant casual dining with freshly grilled chicken skewers paired perfectly with a cold glass of sake—simple, flavorful, and utterly Japanese.
1. Ginza Yaki Niigataya / 銀座 焼 新潟屋
Tokyo, Ginza ☆4.3 (Google Maps)
A contemporary yakitori OMAKASE honoring timeless tradition
Building upon the treasured flavors and expert techniques of a long-established main store, this Ginza spot elevates yakitori to new heights. Savor each skewer, grilled with care, paired with secret seasonings revealing deep, unique tastes of Japan.
Watch expert chefs perform a culinary spectacle as they sear premium ingredients live on a teppan grill — a thrilling and delicious tradition unique to Tokyo.
1. Teppanyaki Shiroya Ginzatei / 鉄板焼 しろや 銀座亭
Tokyo, Ginza ☆4.4 (Google Maps)
Savor premium Wagyu and seasonal delights in a casual teppanyaki setting
Experience the captivating aroma and sight of black Wagyu grilled right before your eyes on the teppan. This course artfully blends aromatic steak with seasonal ingredients, creating a warm and special dining moment that feels both refined and inviting.
Immerse yourself in the delightful ritual of dipping delicate, thin slices of premium Wagyu into a rich, flavorful broth or a sweet soy sauce. This comforting, interactive dining experience is a perfect way to connect with authentic Japanese culture and cuisine.
1. Shabuzen Roppongi / しゃぶ禅 六本木
Tokyo, Roppongi ☆4.3 (Google Maps)
All-you-can-eat shabu-shabu & sukiyaki to savor premium Wagyu and fresh domestic vegetables
Indulge in an all-you-can-eat course brimming with tender Wagyu beef and crisp domestic vegetables, all served within the charming ambiance of traditional Japanese decor. This culinary journey allows you to experience authentic Japanese food culture in a warm and inviting setting.
Price: ¥8,000~(Affordable)
Type: Authentic yet affordable
Business Hours: 17:00~23:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly, English menu, All-you-can-eat, Great value
Delve deeper into Tokyo’s rich culinary heritage by savoring kaiseki meals, tempura, and seasonal traditional dishes that highlight the best of Japanese gastronomy.
Delight in succulent Edomae unagi grilled to perfection
Enjoy the tender, elegantly flavored unagi, expertly grilled by skilled artisans to achieve the perfect balance of smoky sweetness and savory depth. Served with a special sweet and spicy sauce, this meal offers a luxurious yet accessible taste of Japan’s culinary tradition.
Price: ¥4,950~(Affordable)
Type: Authentic yet affordable
Business Hours: 11:00~22:00
Regular Holiday: Irregular holidays
Feather: Children's menu, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
Experience exquisite A5-grade Wagyu in traditional shabu-shabu and sukiyaki
Step into a specialty restaurant where carefully selected A5 Wagyu beef is the star of authentic shabu-shabu and sukiyaki dishes. Savor the melt-in-your-mouth tenderness and rich umami flavors that make this high-quality meal an unforgettable Japanese culinary adventure, all at a wallet-friendly price.
Price: ¥6,930~(Affordable)
Type: Authentic yet affordable
Business Hours: 17:30~24:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly, Children's menu, English menu, JapanFoodGuide Exclusive Course
Relish an award-winning A5 Wagyu shabu-shabu and sukiyaki experience
At this celebrated establishment, savor shabu-shabu and sukiyaki crafted with Wagyu beef that has earned top honors in Japan. The carefully selected broths amplify the beef’s natural umami, delivering an authentic and sophisticated taste of Japan that will linger in your memory.
Innovative Japanese cuisine with breathtaking Rainbow Bridge views
Relish creative dishes that beautifully blend Western influences with traditional Japanese culinary techniques, all while enjoying sweeping, glamorous views of the Rainbow Bridge. This luxurious dining experience elegantly elevates your special occasions.
Premium black Wagyu yakiniku grilled to perfection in Ginza
Indulge in meticulously grilled A5-grade black Wagyu, where every bite bursts with rich umami flavor. This refined yakiniku experience, unique to Japan, offers a delicate and profound taste enjoyed in an elegant Ginza setting.
A Shibuya hidden gem for savoring freshly fried, crisp tempura
Unwind with artisan-crafted tempura using seasonal ingredients, served course-style to highlight their freshness. The light, crispy batter and subtle seasoning offer a true taste of Japanese washoku culture that will delight your palate.
Luxuriate in sukiyaki that perfectly enhances the rich umami of Wagyu
Enjoy an exquisite hot pot course crafted by artisans using carefully selected black Wagyu beef. The flavorful broth and savory sauce harmoniously elevate the ingredients, immersing you in the authentic tastes of Japan’s traditional cuisine.
Dive into Tokyo’s vibrant nightlife with izakayas—lively spots where you can savor a delightful variety of small plates perfectly paired with refreshing drinks.
1. KOENJI TOKIMEKI / KOENJI 動悸
Tokyo, Koenji ☆4.6 (Google Maps)
An innovative modern izakaya blending healthful flavors with culinary creativity
At "KOENJI TOKIMEKI", a Michelin-trained chef crafts dishes that beautifully balance fermentation and molecular nutrition techniques, delivering plates that are gentle on both your palate and body. Enjoy fresh, artfully prepared seafood paired with exquisite sake in a warm, inviting atmosphere that elevates your dining experience.
A relaxed izakaya perfect for enjoying classic Japanese comfort foods
With an expansive menu featuring steaming hot pots, savory grilled chicken skewers, fresh seafood, and more, "Domadoma" invites you to share joyful moments over drinks paired with fine Japanese sake. It's an ideal spot for friends to unwind after a day of sightseeing.
Enjoy perfectly crispy kushikatsu in a friendly, late-night setting
This casual izakaya is famed for its light, crispy batter coating on kushikatsu that are simply irresistible—inspiring you to savor skewer after skewer. Open until the early hours, it's the perfect pit stop after evening explorations.
Tokyo isn't just about traditional Japanese fare—in this city, you can delight in unexpected and exciting gourmet experiences that stimulate your culinary sense of adventure.
Authentic American-style lobster rolls, right in the heart of Tokyo
Savor succulent lobster rolls made with fresh Maine lobster in a casual setting that's perfect for a quick but memorable bite during your sightseeing adventures. Takeout options make it convenient to enjoy on the go.
Tokyo stands not only as Japan’s premier gourmet city but also as a vibrant hub where affordable, authentic, and innovative food experiences await you at every corner. From timeless classics like sushi, yakiniku, and shabu-shabu to lively izakayas and inventive modern dishes, this city offers a spectrum of culinary adventures to satisfy every palate.
Many restaurants welcome same-day reservations, making it easy to fit great dining into your travel plans
You can feast on premium wagyu beef and seasonal seafood delights for under ¥8,000
Options range from casual cozy spots perfect during sightseeing to upscale venues offering extraordinary experiences
Whether you're seeking "high-end yet casual" or "authentic yet ready to go," this curated list opens the door to unforgettable Tokyo dining. Even with limited time, prepare to create delicious memories that will linger long after your journey ends.
