Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

  • Tokyo : Ebisu・Nakameguro
  • Japanese cuisine / Wagyu beef, Sushi, Shabu-shabu
4

Enjoy a kaiseki course sprinkled with seasonal ingredients from each of the four seasons and savor exquisite sake from all over the country.

At our restaurant located on Shinbashi Gourmet Street in Ebisu, we offer kaiseki courses made with seasonal ingredients.
Please enjoy dishes crafted with fresh seasonal vegetables and fish directly sourced from producers, as well as Kagoshima kuro-ushi beef.

From January to March, we prepare delightful plans featuring Matsuba crab, Kue, and Torafugu.
Starting with hegi soba, we also proudly offer local sake and shochu from all over Japan. Our lively counter and private rooms for 4 to 8 guests are perfect for special occasions. Please feel free to use them.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    23,000(JPY) With tax / Guest
    [Japan Food Guide Limited] Guaranteed Sea Urchin | Autumn-Winter Limited Kaiseki Course *Service Charge Included
    Reserve
    [Details]

    This is a kaiseki course lavishly incorporating autumn to winter flavors such as Kagoshima Kuroge Wagyu A5 rank "No. 12 sirloin," which shines as number one in Japan, along with the last seasonal hamo, matsutake mushrooms, and oysters.

    <Example of Course>
    *Contents may change depending on procurement status.*

    ◯ Appetizer
    - Deep-fried sesame tofu with Edogawa chrysanthemum sauce

    ◯ Starter
    - Rare shabu-shabu of Japan's top-ranked Kagoshima Kuroge Wagyu A5 rank No. 12 sirloin, served with dashi-diluted ponzu, sesame sauce, and homemade yuzu pepper
    - Kyoto Mibuna greens, fresh lotus root, shimeji mushrooms, kaki-no-ki mushrooms, sea bream dashi, marinated fish meat
    - Shiba shrimp fish cake, shrimp toast, spicy cod roe mayonnaise
    - Steamed oysters from Senposhi, Hokkaido

    ◯ Soup
    - Steamed egg custard with fragrant crab, yuzu, and mitsuba

    ◯ Sashimi
    - Sea urchin from Hokkaido ★Exclusive to JFG reservations★
    - Wild tiger pufferfish iron sashimi
    - Bluefin tuna chutoro from Oma, Aomori
    - Northern striped shrimp with roe from Hokkaido
    - Natural extra-large yellowtail from Kyoto, sunazuri cut

    ◯ Progressing Dish
    - Yamaguchi's finest live-processed large Kue fish, deep-fried

    ◯ Simmered Dish
    - Tsushima-caught and live-processed extra-large Kue fish cut into pieces for hot pot, Okinawan Kinka pork belly
    Chinese cabbage, long green onions, mizuna greens, jumbo nameko mushrooms, kudzu starch noodles
    Homemade ponzu, sesame sauce, flavor variations: Maiko-san spicy chili, black shichimi pepper, sansho pepper, chili oil

    ◯ Meal
    - Rice porridge

    ◯ Fruit Dessert
    - Fully ripened Jiro persimmon from Hamakita

    [Notes]
    *Please note that the number and content of items may change depending on the procurement status on the day.
    *The displayed prices include service charges.
  • Dinner only
    44,250(JPY) With tax / Guest
    [JapanFoodGuide Exclusive] 1.0kg Matsuba Crab + Guaranteed Sea Urchin｜Original Crab Miso Shabu-Shabu Course *Service Fee Included
    Available from 2 guests
    Reserve
    [Details]

    A luxurious course that allows you to enjoy one of Japan's finest premium ingredients all at once during this season.

    Fresh live Matsuba crab (one crab per two guests) is prepared right before your eyes, featuring the specialty original crab miso shabu-shabu, clear dashi shabu, charcoal-grilled crab body, steamed crab meat with crab miso sauce, and more, allowing you to fully savor the rich flavors of Matsuba crab.

    The Koubako crab, only available for a limited time each year, is served as a rich chawanmushi steamed egg custard containing its roe, crab meat, and crab miso.

    We also offer Kagoshima Kuroge Wagyu A5 rank number 12 sirloin, which won the grand prize in two consecutive national Wagyu competitions in Japan.

    Furthermore, exclusively for Japan Food Guide reservations, we guarantee the provision of premium sea urchin from Hokkaido.

    <Course example>
    Appetizer: Fried sesame tofu with Edogawa chrysanthemum sauce
    Starter: Kagoshima Kuroge Wagyu A5 sirloin, Hokkaido shirako, marinated squid, sesame-dressed Sembiki celery
    Soup: Koubako crab chawanmushi
    Sashimi: Hokkaido sea urchin (JFG exclusive guarantee), Ooma bluefin tuna medium fatty, wild tiger pufferfish, North Sea striped shrimp, wild winter yellowtail
    Grilled dish: Charcoal-grilled Matsuba crab body
    Fried dish: Deep-fried freshly killed Kue (rockfish)
    Hot pot: Matsuba crab crab miso shabu-shabu and oversized clam
    Steamed dish: Steamed Matsuba crab meat with crab miso sauce
    Meal: Rice porridge
    Dessert: Seasonal fruit (premium mandarin orange)

    [Notes]
    * Please note that the number and content of items may change depending on the procurement situation on the day.
    * The displayed prices include service charges.
  • Dinner only
    60,880(JPY) With tax / Guest
    [JapanFoodGuide Exclusive] 1.2kg Matsuba Crab + Guaranteed Sea Urchin | Original Crab Miso Shabu-Shabu Course *Service Charge Included
    Available from 2 guests
    Reserve
    [Details]

    A luxurious course that allows you to enjoy one of Japan's finest high-quality ingredients all at once during this season.

    Fresh live Matsuba crab (1.2 kg per crab for 2 people) is prepared right before your eyes, featuring the specialty original crab miso shabu-shabu, clear broth shabu, charcoal-grilled crab body, steamed crab meat mixed with crab miso, and more, so you can fully savor the rich flavors of Matsuba crab.

    Kobako crab, available only during a limited period of the year, is served as a rich chawanmushi that contains its internal and external roe, crab meat, and crab miso.

    Also offered is Kagoshima Kurogyu Wagyu beef sirloin, A5 grade number 12, which has won the grand prize at the Japan National Wagyu Competition for two consecutive events.

    Furthermore, exclusively for Japan Food Guide reservations, we guarantee the provision of exquisite sea urchin from Hokkaido.

    <Course Example>
    Appetizer: Fried sesame tofu with Edogawa garland chrysanthemum jelly
    Hors d'oeuvre: Kagoshima Kurogyu Wagyu beef A5 sirloin, Hokkaido shirako, squid marinated in soy sauce, Sansen celery with sesame dressing
    Soup: Kobako crab chawanmushi
    Sashimi: Hokkaido sea urchin (JFG limited guarantee), Ooma hon-maguro medium fatty tuna, wild tiger pufferfish, Hokkai striped shrimp, wild winter yellowtail
    Grilled dish: Charcoal-grilled Matsuba crab body
    Fried dish: Deep-fried freshly killed Kue fish
    Hot pot: Matsuba crab crab miso shabu-shabu and extra-large clams
    Steamed dish: Steamed Matsuba crab meat mixed with crab miso
    Rice dish: Zosui (rice porridge)
    Dessert: Seasonal fruit (exquisite mandarin orange)

    [Notes]
    *Please note that the number and content of items may change depending on the procurement status on the day.
    *The listed prices include the service charge.
  • Dinner only
    78,600(JPY) With tax / Guest
    [Japan Food Guide Exclusive] 1.4kg Matsuba Crab + Guaranteed Sea Urchin | Original Crab Miso Shabu-Shabu Course *Service Charge Included
    Available from 2 guests
    Reserve
    [Details]

    A luxurious course that allows you to enjoy Japan's finest high-quality ingredients all at once during this season.

    Fresh Matsuba crab (1.4 kg per crab for two people) is expertly prepared right in front of you, featuring the specialty original crab miso shabu-shabu, clear broth shabu-shabu, charcoal-grilled crab body, steamed crab meat with crab miso dressing, and more, allowing you to fully savor the rich flavors of Matsuba crab.

    The Kobako crab, which can only be tasted for a limited period each year, is served as a rich chawanmushi (steamed egg custard) containing its roe, crab meat, and crab miso.

    We also offer Kagoshima Black Beef A5 rank number 12 sirloin, which won the grand prize for two consecutive years at the All Japan Wagyu Competition.

    Additionally, exclusively for Japan Food Guide reservations, we guarantee the provision of the finest Hokkaido sea urchin.

    <Course Example>
    Appetizer: Fried sesame tofu with Edogawa garland chrysanthemum sauce
    Starter: Kagoshima Black Beef A5 sirloin, Hokkaido shirako, squid marinated in soy sauce, sesame-dressed Misaki celery
    Soup: Chawanmushi with Kobako crab
    Sashimi: Hokkaido sea urchin (JFG exclusive and guaranteed), Ōma bluefin medium fatty tuna, wild tiger pufferfish, Hokkai striped shrimp, wild winter yellowtail
    Grilled dish: Charcoal-grilled Matsuba crab body
    Fried dish: Deep-fried live Kue fish
    Hot pot: Matsuba crab crab miso shabu-shabu with extra-large clam
    Steamed dish: Steamed Matsuba crab meat with crab miso dressing
    Rice dish: Zosui rice porridge
    Dessert: Seasonal fruit (premium mandarin orange)

    [Notes]
    *Please note that the number and content of items may change depending on the stock situation on the day.
    *The displayed prices include service charges.
  • Dinner only
    8,000(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Ribeye Course
    Reserve
    [Details]

    This course menu features shabu-shabu or sukiyaki centered around Kagoshima Kuro-ushi A5 grade No. 12 rib loin, the best in Japan.
    (Kagoshima Kuro-ushi has won the overall grand prize at the nationwide beef competition held every five years for two consecutive tournaments, receiving awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Menu contents

    Appetizer
    Shabu-shabu or sukiyaki (120g)
    Clay pot rice
    Ice cream

    [Notes]
    You can change to 160g of ribeye for an additional 1000 yen.
  • Dinner only
    9,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Ribeye and Sirloin Combination Course
    Reserve
    [Details]

    This is a course menu primarily featuring shabu-shabu or sukiyaki made with Japan's top Kagoshima Kuroge Wagyu A5 Grade No.12 rib roast and sirloin.
    (Kagoshima Kuroge Wagyu, which has won the overall grand prize for two consecutive competitions at the nationwide beef competition held every five years in Japan, has received numerous awards including the Prime Minister’s Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is a certified dining establishment by the Kagoshima Economic Federation.

    Menu Details

    Appetizer
    Shabu-shabu or Sukiyaki (120g)
    Clay pot rice
    Ice cream

    [Notes]
    For an additional 3500 yen, you can change to a 160g mixed serving of ribeye and sirloin.
  • Dinner only
    12,800(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Sirloin 120g Course
    Reserve
    [Details]

    This is a course menu featuring shabu-shabu or sukiyaki mainly using Japan's top Kagoshima Kuroge Wagyu A5 grade No. 12 sirloin.
    (Kagoshima Kuroge Wagyu, which has won the overall grand prix at the national beef competition held every five years in Japan for two consecutive tournaments, has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award, among others.)
    Our restaurant is a certified dining establishment by the Kagoshima Economic Federation.

    Menu Details

    Appetizer
    Shabu-shabu or sukiyaki (120g)
    Clay pot rice
    Ice cream

    [Notes]
    You can change the sirloin to 160g for an additional 3500 yen.
  • Dinner only
    15,500(JPY) With tax / Guest
    [Japan Food Guide Limited] Shabu-shabu or Sukiyaki A5 Wagyu Rib Roast Full Course
    Reserve
    [Details]

    This is a full-course menu featuring sashimi made with Japan's number one Kagoshima Kuroge Wagyu A5 grade No.12 rib loin.
    (Kagoshima Kuroge Wagyu has won the grand prix overall championship consecutively in two competitions held nationwide once every five years, and has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Contents

    Appetizer
    Starter
    Sashimi
    Fried dishes
    Shabu-shabu or sukiyaki (120g)
    Meal
    Fruit dessert

    [Notes]
    ● Additional Meat
    ． Rib Roast
    100g per serving
    3820 yen
    ． Sirloin
    100g per serving
    7850 yen
  • Dinner only
    20,800(JPY) With tax / Guest
    [Japan Food Guide Limited] Shabu-shabu or Sukiyaki A5 Wagyu Sirloin Full Course
    Reserve
    [Details]

    This is a full-course menu with sashimi using Kagoshima Kuro-ushi A5 rank No.12 sirloin, the best in Japan.
    (Kagoshima Kuro-ushi has won the overall Grand Prix for two consecutive competitions at the nationwide beef contests held every five years in Japan. It has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Contents

    Appetizer
    Starter
    Sashimi
    Fried dish
    Shabu-shabu or sukiyaki
    Meal
    Fruit dessert

    [Notes]
    ● Additional Meat
    ． Rib Roast
    100g per serving
    3,820 yen
    ． Sirloin
    100g per serving
    7,850 yen

Restaurant Info

Map

Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

Address
Ebisu 1-25-3 Shibuya Ward Tokyo
Access
It is a 4-minute walk from the JR Ebisu East Exit.
Phone
+81 3-6277-3866
Business Days / Hours
Sunday: 11:00~15:00, 18:00~24:00
Monday: 11:30~14:30, 18:00~24:00
Tuesday: 11:30~14:30, 18:00~24:00
Wednesday: 11:30~14:30, 18:00~24:00
Thursday: 11:30~14:30, 18:00~24:00
Friday: 11:30~14:30, 18:00~24:00
Saturday: 11:00~14:30, 18:00~24:00
National holidays: 11:00~15:00, 18:00~24:00
Day before national holidays: 11:00~15:00, 18:00~24:00
Regular holiday
Regular holiday: irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 5% service charge applies.
If you bring your own drinks, a corkage fee will be charged.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as cancelled.
Please refrain from using flash photography or loud behavior, as it may disturb other customers.
From 8,000(JPY) ~
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