Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

  • Tokyo : Ebisu・Nakameguro
  • Japanese cuisine / Wagyu beef, Sushi, Shabu-shabu
6

Enjoy a kaiseki course sprinkled with seasonal ingredients from each of the four seasons and savor exquisite sake from all over the country.

At our restaurant located on Shinbashi Gourmet Street in Ebisu, we offer kaiseki courses made with seasonal ingredients.
Please enjoy dishes crafted with fresh seasonal vegetables and fish directly sourced from producers, as well as Kagoshima kuro-ushi beef.

From January to March, we prepare delightful plans featuring Matsuba crab, Kue, and Torafugu.
Starting with hegi soba, we also proudly offer local sake and shochu from all over Japan. Our lively counter and private rooms for 4 to 8 guests are perfect for special occasions. Please feel free to use them.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    22,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Guaranteed Sea Urchin | Japan's No.1 Champion Wagyu Kagoshima Kurogyu A5-12 Grade Shabu-Shabu Course *Service Charge Included
    Reserve
    [Details]

    Due to the recent rise in raw material costs, we have increased the prices of all courses. We kindly ask for your understanding.

    This course menu mainly features shabu-shabu and sukiyaki using Japan's top Kagoshima Kuroge Wagyu A5 Rank No. 12 Sirloin.
    (Kagoshima Kuroge Wagyu has won the grand prix overall championship for two consecutive times at the national beef competition held once every five years in Japan, and has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Furthermore, exclusively for Japan Food Guide reservations, we guarantee the provision of premium sea urchin from Hokkaido.

    Menu Contents:
    ⚫ Appetizer
    - Fried sesame tofu with rapeseed flower sauce

    ⚫ Sashimi
    - Lean and medium fatty tuna
    - Thinly sliced seasonal white fish

    ⚫ Dashi Shabu-Shabu
    - Kagoshima Kuroge Wagyu A5 No. 12 Sirloin 160g

    ⚫ Meal
    - Zosui (rice porridge) made with freshly cooked rice "Gin Shari" in a clay pot
    - Pickles

    ⚫ Dessert
    - Seasonal fruits

    [Notes]
    * Please note that the number and contents of items may change depending on the purchasing situation on the day.
    * The displayed prices include service charges.
    * You can upgrade the sirloin to 160g for an additional 3500 yen.
  • Dinner only
    27,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Uni Guaranteed | Kaiseki Course ※ Service Charge Included
    Reserve
    [Details]

    Due to the recent soaring cost of raw materials, we have raised the prices of all courses. We kindly ask for your understanding.

    This kaiseki course luxuriously incorporates seasonal flavors, including Kagoshima Kuro-ushi A5 rank "No. 12 sirloin," which has been crowned number one in Japan.

    Furthermore, exclusive to Japan Food Guide reservations, we guarantee the provision of exquisite sea urchin from Hokkaido.
    <Course Example>
    * Course contents may change depending on weather and procurement.

    ● Appetizer
    - Deep-fried sesame tofu with nanohana (rapeseed blossom) sauce

    ● Starter
    - Kagoshima Kuro-ushi A5 No.12 sirloin, melt-in-your-mouth rare shabu-shabu
    - Freshly ladled yuba (tofu skin)
    - Tobiko (flying fish roe)
    - Edogawa spring chrysanthemum and kaki mushroom simmered in sea bream broth
    - Akita Sennan celery and shimeji mushrooms with sesame dressing

    ● Sashimi
    - Wild tiger pufferfish sashimi: flesh and skin
    - Aomori Oma bluefin tuna, medium fatty tuna (chutoro)
    - Fresh sea urchin from Hokkaido
    - Carefully selected fresh shrimp

    ● Intermediate Dish
    - Deep-fried wild tiger pufferfish

    ● Simmered Dish
    - Japan's number one Kagoshima Kuro-ushi A5 No.12, broth shabu-shabu or sukiyaki

    ● Rice Dish: Freshly cooked rice "Ginjari" in an earthen pot
    - Zosui (rice soup) for shabu-shabu
    - Miso soup for sukiyaki
    - Pickles

    ● Seasonal Fruit

    [Notes]
    *Please note that the number and contents of items may change depending on the procurement situation on the day.
    *The displayed prices include the service charge.
  • Lunch only
    16,100(JPY) With tax / Guest
    [Japan Food Guide Exclusive] [Hibiki] Guaranteed Sea Urchin | Special Course
    Reserve
    [Details]

    Due to soaring raw material costs, we have raised prices for all courses. We kindly ask for your understanding.

    Exclusive to Japan Food Guide reservations, we guarantee the finest sea urchin from Hokkaido.

    [Example Course Contents]
    - Seasonal vegetable appetizer
    - Kagoshima Kurogyu A5-BMS12, Japan’s top-ranked black beef
    ・Sirloin shabu-shabu in broth
    ・Grilled fillet served with yuzu daikon
    ・Seared sirloin sushi
    - 8 pieces of seasonal nigiri sushi
    (Carefully selected origins: bluefin tuna lean meat, medium fatty tuna, fatty tuna, finest fresh sea urchin from Hokkaido, seasonal white fish, simmered conger eel, exquisite kogai, etc.)
    - Roll: hand roll with bluefin fatty tuna and narazuke pickles
    - Miso soup

    [Chef’s Recommendation]
    An exquisite omakase combining sushi crafted from the day’s freshest seasonal ingredients and Japan’s top Wagyu beef. Kagoshima Kurogyu has won the Wagyu Olympics overall championship two consecutive times 🏆—a national event held every five years—making it the most highly acclaimed brand of Wagyu in Japan today. Only individual pieces graded the highest rank A5-BMS12 from this Wagyu are served. The delicate marbling melts softly in the mouth, spreading the sweet flavor of the fat and the umami of the lean meat. This is the ultimate pairing of the day’s seasonal sushi and superb Wagyu beef.

    [Notes]
    * Please note that the number and content of items may change depending on the procurement status on the day.
    * The displayed prices include the service charge.
    * Additional Meat
    - Rib Roast
    100g per serving
    3,820 yen
    - Sirloin
    100g per serving
    7,850 yen
  • Dinner only
    27,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Guaranteed Sea Urchin | Wagyu Omakase – Three Blissful Delights: Kagoshima Black Beef A5-BMS12
    Reserve
    [Details]

    Kagoshima Kuroge Wagyu A5-12 No. 1 in Japan, Triple Bliss.
    The melting sirloin is served as an appetizer with "rare shabu-shabu" and a "shabu-shabu and sukiyaki comparison," and the main dish is the miraculous "marbled fillet" grilled over charcoal.
    Although both are the highest rank, you can fully enjoy the contrast of sweetness and texture of fat in each cut with the best cooking method.
    The exquisite course, proudly offered by Shishikura, finishes with freshly cooked donabe rice called "Gin Shari."

    Menu contents
    ⚫︎ Appetizer
    - Fried sesame tofu with nanohana butter sauce
    ⚫︎ Starters
    - Kagoshima Kuroge Wagyu A5-12 sirloin rare shabu-shabu
    - Herring roe on kelp
    - Seasonal vegetables with sesame dressing
    ⚫︎ Sashimi
    - Wild tiger pufferfish, iron sashimi, blanched skin
    - Fresh bluefin tuna, lean and medium fatty
    - Carefully selected fresh raw shrimp
    ⚫︎ Hot pot
    - Kagoshima Kuroge Wagyu A5-12 sirloin shabu-shabu and sukiyaki tasting
    ⚫︎ Main
    - Charcoal-grilled Kagoshima Kuroge Wagyu A5-12 fillet and seasonal vegetables
    ⚫︎ Meal
    - Freshly cooked rice "Gin Shari" prepared in a donabe earthenware pot
    - Gin Shari
    - Sukidare tamago-toji rice (rice with egg cooked in sukiyaki sauce)
    - Miso soup and pickles
    ⚫︎ Dessert
    - Seasonal fruits

    [Notes]
    The contents may change due to weather or procurement.
  • Dinner only
    27,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Guaranteed Sea Urchin | Sushi Omakase
    Reserve
    [Details]

    Every morning, we go to Toyosu Market and offer an ultimate omakase sushi course made with carefully selected, top-quality ingredients and crafted with skilled techniques.

    Contents
    • Several kinds of seasonal appetizers
    10 pieces of nigiri sushi
    • Seasonal white fish
    • Premium kohada (gizzard shad)
    • Fresh sea urchin from Hokkaido
    • Fresh bluefin tuna (otoro, chutoro, akami)
    • Simmered conger eel
    • Seasonal nigiri
    Rolls
    • Fresh bluefin tuna otoro with pickled Nara melon hand roll
    Fruit dessert

    [Notes]
    The menu may vary depending on the season and procurement conditions.
    ● Additional Meat
    . Rib Roast
    100g per serving
    3,820 yen
    . Sirloin
    100g per serving
    7,850 yen
  • Dinner only
    34,900(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Guaranteed Sea Urchin｜Sushi Omakase with Wagyu and Sushi
    Reserve
    [Details]

    Using only the highest grade A5-12 Kagoshima Kuro-Ushi beef in Japan, this special soup curry features melting sirloin, filet, and richly flavored shank meat. Every morning, we visit Toyosu Market to select the finest ingredients, and with skilled techniques, serve the ultimate sushi omakase course.

    <Menu Examples>
    • Seasonal appetizers
    Kagoshima Kuro-Ushi A5-12
    • Sirloin broth shabu-shabu
    • Sirloin sukiyaki
    • Filet charcoal-grilled with yuzu daikon
    • Seared sirloin sushi
    • Special soup curry with melting shank meat
    8 pieces of nigiri
    • Seasonal white fish
    • Finest kobana (small fish)
    • Fresh sea urchin from Hokkaido
    • Fresh bluefin tuna (otoro, chutoro, akami)
    • Simmered conger eel
    • Seasonal nigiri
    Rolls
    • Fresh bluefin tuna otoro with narazuke hand roll
    Dessert

    [Notes]
    On the day, depending on the procurement situation, the number of items offered or the menu content may change.
  • Dinner only
    39,900(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Guaranteed Sea Urchin | Wagyu Chef's Choice - Ultimate Course Kagoshima Kurogyu A5-BMS12
    Reserve
    [Details]

    Japan’s finest Kagoshima Black Beef A5-12 No. Three Bliss. The melt-in-your-mouth sirloin is served as “rare shabu-shabu” and “choice of hot pot,” and the main dish is the miraculous “marbled filet rare cut Chateaubriand” grilled over charcoal.
    Despite being the same highest rank, enjoy to your heart’s content the contrasting sweetness of fat and texture unique to each cut, prepared with the optimal cooking method.
    This is Shishikura’s proud exquisite Wagyu A5 course, finished with freshly steamed donabe (clay pot) rice called “Ginshari.”

    Menu Details
    ⚫ Appetizer
    - Fried sesame tofu with rape blossom butter sauce
    ⚫ Starter
    - Kagoshima Black Beef A5-12 Sirloin rare shabu-shabu
    - Kodomochi kelp (kelp with fish eggs)
    - Seasonal vegetables with sesame dressing
    ⚫ Sashimi
    - Wild tiger pufferfish sashimi, iron sashimi, and boiled skin
    - Fresh bluefin tuna, lean and medium fatty cut
    - Carefully selected fresh shrimp
    ⚫ Hot Pot
    - Kagoshima Black Beef A5-12 sirloin shabu-shabu or sukiyaki
    ⚫ Main
    - Charcoal-grilled Kagoshima Black Beef A5-12 treasure Chateaubriand and seasonal vegetables
    ⚫ Meal
    Freshly cooked “Ginshari” rice in a donabe clay pot
    - Dashi chazuke (with shabu-shabu)
    - Raw egg over rice (with sukiyaki)
    - Miso soup and pickles
    ⚫ Dessert
    Seasonal fruits

    [Notes]
    The contents may change depending on the weather and procurement.

Restaurant Info

Map

Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

Address
1-25-3 Ebisu, Le Vent du Printemps 1 Shibuya Ward Tokyo
Access
It is a 4-minute walk from the JR Ebisu East Exit.
Phone
+81 3-6277-3866
Business Days / Hours
Sunday: 11:00~15:00, 18:00~24:00
Monday: 11:30~14:30, 18:00~24:00
Tuesday: 11:30~14:30, 18:00~24:00
Wednesday: 11:30~14:30, 18:00~24:00
Thursday: 11:30~14:30, 18:00~24:00
Friday: 11:30~14:30, 18:00~24:00
Saturday: 11:00~14:30, 18:00~24:00
National holidays: 11:00~15:00, 18:00~24:00
Day before national holidays: 11:00~15:00, 18:00~24:00
Regular holiday
Regular holiday: irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 5% service charge applies.
If you bring your own drinks, a corkage fee will be charged.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as cancelled.
Please refrain from using flash photography or loud behavior, as it may disturb other customers.
From 16,100(JPY) ~
Select Menu