Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

  • Tokyo : Ebisu・Nakameguro
  • Japanese cuisine / Wagyu beef, Sushi, Shabu-shabu
5

Enjoy a kaiseki course sprinkled with seasonal ingredients from each of the four seasons and savor exquisite sake from all over the country.

At our restaurant located on Shinbashi Gourmet Street in Ebisu, we offer kaiseki courses made with seasonal ingredients.
Please enjoy dishes crafted with fresh seasonal vegetables and fish directly sourced from producers, as well as Kagoshima kuro-ushi beef.

From January to March, we prepare delightful plans featuring Matsuba crab, Kue, and Torafugu.
Starting with hegi soba, we also proudly offer local sake and shochu from all over Japan. Our lively counter and private rooms for 4 to 8 guests are perfect for special occasions. Please feel free to use them.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    22,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Guaranteed Sea Urchin | Japan's No.1 Champion Wagyu Kagoshima Kurogyu A5-12 Grade Shabu-Shabu Course *Service Charge Included
    Reserve
    [Details]

    Due to the recent rise in raw material costs, we have increased the prices of all courses. We kindly ask for your understanding.

    This course menu mainly features shabu-shabu and sukiyaki using Japan's top Kagoshima Kuroge Wagyu A5 Rank No. 12 Sirloin.
    (Kagoshima Kuroge Wagyu has won the grand prix overall championship for two consecutive times at the national beef competition held once every five years in Japan, and has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Furthermore, exclusively for Japan Food Guide reservations, we guarantee the provision of premium sea urchin from Hokkaido.

    Menu Contents:
    ⚫ Appetizer
    - Fried sesame tofu with rapeseed flower sauce

    ⚫ Sashimi
    - Lean and medium fatty tuna
    - Thinly sliced seasonal white fish

    ⚫ Dashi Shabu-Shabu
    - Kagoshima Kuroge Wagyu A5 No. 12 Sirloin 160g

    ⚫ Meal
    - Zosui (rice porridge) made with freshly cooked rice "Gin Shari" in a clay pot
    - Pickles

    ⚫ Dessert
    - Seasonal fruits

    [Notes]
    * Please note that the number and contents of items may change depending on the purchasing situation on the day.
    * The displayed prices include service charges.
    * You can upgrade the sirloin to 160g for an additional 3500 yen.
  • Dinner only
    27,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Uni Guaranteed | Kaiseki Course ※ Service Charge Included
    Reserve
    [Details]

    Due to the recent soaring cost of raw materials, we have raised the prices of all courses. We kindly ask for your understanding.

    This kaiseki course luxuriously incorporates seasonal flavors, including Kagoshima Kuro-ushi A5 rank "No. 12 sirloin," which has been crowned number one in Japan.

    Furthermore, exclusive to Japan Food Guide reservations, we guarantee the provision of exquisite sea urchin from Hokkaido.
    <Course Example>
    * Course contents may change depending on weather and procurement.

    ● Appetizer
    - Deep-fried sesame tofu with nanohana (rapeseed blossom) sauce

    ● Starter
    - Kagoshima Kuro-ushi A5 No.12 sirloin, melt-in-your-mouth rare shabu-shabu
    - Freshly ladled yuba (tofu skin)
    - Tobiko (flying fish roe)
    - Edogawa spring chrysanthemum and kaki mushroom simmered in sea bream broth
    - Akita Sennan celery and shimeji mushrooms with sesame dressing

    ● Sashimi
    - Wild tiger pufferfish sashimi: flesh and skin
    - Aomori Oma bluefin tuna, medium fatty tuna (chutoro)
    - Fresh sea urchin from Hokkaido
    - Carefully selected fresh shrimp

    ● Intermediate Dish
    - Deep-fried wild tiger pufferfish

    ● Simmered Dish
    - Japan's number one Kagoshima Kuro-ushi A5 No.12, broth shabu-shabu or sukiyaki

    ● Rice Dish: Freshly cooked rice "Ginjari" in an earthen pot
    - Zosui (rice soup) for shabu-shabu
    - Miso soup for sukiyaki
    - Pickles

    ● Seasonal Fruit

    [Notes]
    *Please note that the number and contents of items may change depending on the procurement situation on the day.
    *The displayed prices include the service charge.
  • Dinner only
    47,000(JPY) With tax / Guest
    [JapanFoodGuide Limited] 1.0kg Matsuba Crab + Guaranteed Sea Urchin｜[For 1 Person] Original Crab Miso Shabu-Shabu Course ※Service Charge Included※ Reservations Available Until the End of March
    Available from 2 guests
    Reserve
    [Details]

    Due to the recent surge in cost prices, we have increased the prices of all courses.

    A luxurious course where you can enjoy Japan's finest high-end ingredients all at once during this season only.

    Fresh live Matsuba crab (one whole crab for two people) is expertly prepared right before your eyes, allowing you to fully savor the rich flavor of Matsuba crab.

    We also offer Kagoshima Kuro-ushi A5 rank No.12 sirloin, which has won the Grand Prix at the All-Japan Wagyu Competition for two consecutive tournaments.

    Furthermore, exclusively for Japan Food Guide reservations, we guarantee a serving of premium sea urchin from Hokkaido.

    <Example Course>
    ● Appetizer
    - Deep-fried sesame tofu with rapeseed blossom sauce

    ● Starter
    Rare shabu-shabu of Japan's top Kagoshima Kuro-ushi A5 rank No.12 sirloin with dashi ponzu, sesame sauce, and homemade yuzu pepper
    Hokkaido supreme shirako
    Edogawa garland chrysanthemum simmered in sea bream broth
    Akita Sanseki celery, kaki mushroom, dressed with sesame

    ● Sashimi
    Natural tiger pufferfish iron sashimi
    Aomori Oma bluefin tuna medium fatty tuna
    Kagoshima live kuruma shrimp
    Hokkaido fresh sea urchin

    ● Grilled Dish
    Matsuba crab body grilled over charcoal

    ● Simmered Dish
    Matsuba crab crab miso shabu-shabu with dashi broth and extra-large clam

    ● Steamed Dish
    Steamed Matsuba crab meat dressed with crab miso

    ● Rice Dish
    Rice porridge
    Rice mixed with crab meat and crab miso

    ● Dessert
    Superb mikan citrus called Shunka

    [Notes]
    *This course can be reserved until the end of March. Please note that reservations from April onwards will be canceled.
    *Please understand that the number and content of items may change depending on the procurement status on the day.
    *Displayed prices include service charges.
    *The course price is per person.
  • Dinner only
    65,500(JPY) With tax / Guest
    [JapanFoodGuide Exclusive] 1.2kg Matsuba Crab + Guaranteed Sea Urchin｜[For One Person] Original Crab Miso Shabu-Shabu Course ※Service Charge Included※ Reservations Available Until End of March
    Available from 2 guests
    Reserve
    [Details]

    Due to the recent surge in raw material costs, we have raised the prices of all courses. We kindly ask for your understanding.

    A luxurious course that allows you to savor Japan's finest high-quality ingredients all at once during this season only.

    We skillfully prepare carefully selected live Matsuba crab (1.2 kg per crab for 2 guests) right before your eyes, allowing you to fully enjoy the rich flavor of the Matsuba crab.

    We also offer Kagoshima Kuro-Ushi Wagyu beef, A5 rank, number 12 sirloin, which won the Grand Prix in two consecutive Japan National Wagyu Competitions.

    Furthermore, exclusively for reservations through the Japan Food Guide, we guarantee the finest sea urchin from Hokkaido.

    <Course Example>
    Appetizer
    Fried sesame tofu with nanohana flower sauce

    ● Starter
    Rare shabu-shabu of Japan's best Kagoshima Kuro-Ushi Wagyu beef A5 rank number 12 sirloin with dashi ponzu, sesame sauce, and homemade yuzu pepper
    Hokkaido exquisite shirako
    Edogawa spring chrysanthemum simmered in sea bream broth
    Akita Sembiki celery with kaki mushroom and sesame dressing

    ● Sashimi
    Wild tiger puffer fish delicacy
    Aomori Oma bluefin tuna medium fatty cut
    Live Kuruma prawn from Kagoshima
    Fresh sea urchin from Hokkaido

    ● Grilled Dish
    Matsuba crab body charcoal-grilled

    ● Simmered Dish
    Matsuba crab miso shabu-shabu
    Dashi shabu with extra-large clam

    ● Steamed Dish
    Steamed Matsuba crab meat with crab miso dressing

    ● Rice Dish
    Rice porridge
    Rice with crab meat and crab miso dressing

    ● Dessert
    Shunka (exquisite mandarin orange)

    [Notes]
    *Reservations for this course are available until the end of March. Please note that reservations from April onwards will be canceled.
    *The number and content of items may change depending on the procurement situation on the day. Thank you for your understanding in advance.
    *The displayed prices include the service charge.
    *The course price is per person.
  • Dinner only
    85,500(JPY) With tax / Guest
    [Japan Food Guide Limited] 1.4kg Matsuba Crab + Guaranteed Sea Urchin | [For One Person] Original Crab Miso Shabu-Shabu Course *Service Charge Included *Reservation Available Until End of March Visit
    Available from 2 guests
    Reserve
    [Details]

    Due to the soaring cost of raw materials, all courses have been price increased. We kindly ask for your understanding.

    A luxurious course where you can enjoy Japan's finest premium ingredients all at once during this season only.

    Fresh live Matsuba crab (1.4kg per one crab for two people) is expertly prepared right before your eyes, allowing you to fully savor the rich flavor of the Matsuba crab.

    We also offer Kagoshima Kuro-ushi A5 rank No.12 sirloin, which won the grand prize for two consecutive years at the Japan Wagyu Beef Contest.

    Furthermore, exclusively for Japan Food Guide reservations, we guarantee the finest Hokkaido sea urchin.

    <Course example>
    ● Appetizer
    Deep-fried sesame tofu with rape blossom sauce

    ● Starter
    Rare shabu-shabu of Japan’s top Kagoshima Kuro-ushi A5 rank No.12 sirloin with dashi ponzu, sesame sauce, and homemade yuzu pepper
    Hokkaido premium shirako
    Edogawa garland chrysanthemum simmered in sea bream broth
    Akita Sanseki seri (Japanese parsley), kaki tree mushrooms dressed with sesame

    ● Sashimi
    Natural tiger pufferfish iron sashimi
    Aomori Oma hon-maguro (bluefin tuna) medium fatty
    Kagoshima fresh live kuruma prawn
    Hokkaido raw sea urchin

    ● Grilled dish
    Matsuba crab body charcoal-grilled

    ● Simmered dish
    Matsuba crab miso shabu-shabu
    Dashi shabu with extra-large clam

    ● Steamed dish
    Steamed Matsuba crab meat mixed with crab miso

    ● Rice dish
    Rice porridge
    Rice topped with crab meat and crab miso

    ● Fruit
    Shunka (premium mandarin orange)

    [Notes]
    * This course can be reserved until the end of March. Reservations from April onward will be canceled, so please understand.
    * Depending on the procurement situation on the day, the number and contents of items may change. Please be aware of this in advance.
    * The displayed price includes the service charge.
    * The course price is per person.
  • Lunch only
    16,100(JPY) With tax / Guest
    [Japan Food Guide Exclusive] [Once in a Lifetime] Guaranteed Sea Urchin | Special Course
    Reserve
    [Details]

    Due to soaring costs, all courses have been raised in price. We kindly ask for your understanding.

    Exclusively for Japan Food Guide reservations, we guarantee the finest sea urchin from Hokkaido.

    [Recommended by the Chef]
    - Sakura shrimp cream croquette
    - Carefully selected oysters by origin (raw or steamed)
    *If you cannot eat oysters, please inform our staff. We will prepare a substitute.
    - Kagoshima Black Beef A5-12 grade sirloin, melt-in-your-mouth rare shabu-shabu
    - 10 pieces of nigiri sushi (including lean tuna, medium fatty tuna, fatty tuna, and bluefin tuna roll)
    - Tempura
    - Miso soup

    [Notes]
    * Please note that the number and content of items may change depending on the procurement status on the day.
    * The displayed prices include the service charge.
    * Additional Meat
    - Rib Roast
    100g per serving
    3,820 yen
    - Sirloin
    100g per serving
    7,850 yen

Restaurant Info

Map

Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

Address
1-25-3 Ebisu, Le Vent du Printemps 1 Shibuya Ward Tokyo
Access
It is a 4-minute walk from the JR Ebisu East Exit.
Phone
+81 3-6277-3866
Business Days / Hours
Sunday: 11:00~15:00, 18:00~24:00
Monday: 11:30~14:30, 18:00~24:00
Tuesday: 11:30~14:30, 18:00~24:00
Wednesday: 11:30~14:30, 18:00~24:00
Thursday: 11:30~14:30, 18:00~24:00
Friday: 11:30~14:30, 18:00~24:00
Saturday: 11:00~14:30, 18:00~24:00
National holidays: 11:00~15:00, 18:00~24:00
Day before national holidays: 11:00~15:00, 18:00~24:00
Regular holiday
Regular holiday: irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 5% service charge applies.
If you bring your own drinks, a corkage fee will be charged.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as cancelled.
Please refrain from using flash photography or loud behavior, as it may disturb other customers.
From 16,100(JPY) ~
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