Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

  • Tokyo : Ebisu・Nakameguro
  • Japanese cuisine / Wagyu beef, Sushi, Shabu-shabu
3

Enjoy a kaiseki course sprinkled with seasonal ingredients from each of the four seasons and savor exquisite sake from all over the country.

At our restaurant located on Shinbashi Gourmet Street in Ebisu, we offer kaiseki courses made with seasonal ingredients.
Please enjoy dishes crafted with fresh seasonal vegetables and fish directly sourced from producers, as well as Kagoshima kuro-ushi beef.

From January to March, we prepare delightful plans featuring Matsuba crab, Kue, and Torafugu.
Starting with hegi soba, we also proudly offer local sake and shochu from all over Japan. Our lively counter and private rooms for 4 to 8 guests are perfect for special occasions. Please feel free to use them.

Available Menu

  • Dinner only
    19,980(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Autumn and Winter Limited | Kaiseki Course
    Reserve
    [Details]

    This is a kaiseki course luxuriously packed with autumn to winter delicacies, including Kagoshima Kuroge Wagyu A5 Rank "Number 12 Sirloin," which shines as the best in Japan, as well as leftover pike conger, matsutake mushrooms, and oysters.

    <Example of the Course>
    *Contents may change depending on the procurement situation*

    ● Appetizer
    - Fried sesame tofu with Edogawa garland chrysanthemum sauce

    ● Starter
    - Rare shabu-shabu of Japan's best Kagoshima Kuroge Wagyu A5 Rank Number 12 Sirloin with dashi-diluted ponzu, sesame sauce, and homemade yuzu pepper
    - Kyoto Mibuna greens, fresh lotus root, shimeji mushrooms, kaki tree mushrooms, sea bream broth soaked ingredients
    - Shiba shrimp fish cake, shrimp bread, mentaiko mayonnaise
    - Hokkaido Senposhi steamed oysters

    ● Soup
    - Chawanmushi with kobako crab, yuzu, and mitsuba

    ● Sashimi
    - Wild tiger pufferfish sashimi, Aomori Oma bluefin tuna medium fatty tuna
    - Hokkaido Northern striped shrimp with roe, Kyoto natural extra-large yellowtail gizzard

    ● Progressing dish
    - Yamaguchi finest live-processed kue (longtooth grouper) deep-fried

    〇 Simmered dish
    - Tsushima caught fresh extra-large kue, chunk hot pot, Okinawan Golden Agu pork belly
    - Chinese cabbage, long green onion, mizuna, jumbo nameko mushrooms, kudzu noodles

    Homemade ponzu, sesame sauce, flavor changes: Maiko-san spicy hot pepper, black shichimi, sansho pepper, chili oil

    〇 Rice dish
    - Rice porridge

    〇 Fruit
    - Hamakita ripe Jiro persimmon

    [Notes]
    *Please note that the number of items and their contents may change depending on the procurement situation on the day.*
  • Dinner only
    8,000(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Ribeye Course
    Reserve
    [Details]

    This course menu features shabu-shabu or sukiyaki centered around Kagoshima Kuro-ushi A5 grade No. 12 rib loin, the best in Japan.
    (Kagoshima Kuro-ushi has won the overall grand prize at the nationwide beef competition held every five years for two consecutive tournaments, receiving awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Menu contents

    Appetizer
    Shabu-shabu or sukiyaki (120g)
    Clay pot rice
    Ice cream

    [Notes]
    You can change to 160g of ribeye for an additional 1000 yen.
  • Dinner only
    9,500(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Ribeye and Sirloin Combination Course
    Reserve
    [Details]

    This is a course menu primarily featuring shabu-shabu or sukiyaki made with Japan's top Kagoshima Kuroge Wagyu A5 Grade No.12 rib roast and sirloin.
    (Kagoshima Kuroge Wagyu, which has won the overall grand prize for two consecutive competitions at the nationwide beef competition held every five years in Japan, has received numerous awards including the Prime Minister’s Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is a certified dining establishment by the Kagoshima Economic Federation.

    Menu Details

    Appetizer
    Shabu-shabu or Sukiyaki (120g)
    Clay pot rice
    Ice cream

    [Notes]
    For an additional 3500 yen, you can change to a 160g mixed serving of ribeye and sirloin.
  • Dinner only
    12,800(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Sirloin 120g Course
    Reserve
    [Details]

    This is a course menu featuring shabu-shabu or sukiyaki mainly using Japan's top Kagoshima Kuroge Wagyu A5 grade No. 12 sirloin.
    (Kagoshima Kuroge Wagyu, which has won the overall grand prix at the national beef competition held every five years in Japan for two consecutive tournaments, has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award, among others.)
    Our restaurant is a certified dining establishment by the Kagoshima Economic Federation.

    Menu Details

    Appetizer
    Shabu-shabu or sukiyaki (120g)
    Clay pot rice
    Ice cream

    [Notes]
    You can change the sirloin to 160g for an additional 3500 yen.
  • Dinner only
    15,500(JPY) With tax / Guest
    [Japan Food Guide Limited] Shabu-shabu or Sukiyaki A5 Wagyu Rib Roast Full Course
    Reserve
    [Details]

    This is a full-course menu featuring sashimi made with Japan's number one Kagoshima Kuroge Wagyu A5 grade No.12 rib loin.
    (Kagoshima Kuroge Wagyu has won the grand prix overall championship consecutively in two competitions held nationwide once every five years, and has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Contents

    Appetizer
    Starter
    Sashimi
    Fried dishes
    Shabu-shabu or sukiyaki (120g)
    Meal
    Fruit dessert

    [Notes]
    ● Additional Meat
    ． Rib Roast
    100g per serving
    3820 yen
    ． Sirloin
    100g per serving
    7850 yen
  • Dinner only
    20,800(JPY) With tax / Guest
    [Japan Food Guide Limited] Shabu-shabu or Sukiyaki A5 Wagyu Sirloin Full Course
    Reserve
    [Details]

    This is a full-course menu with sashimi using Kagoshima Kuro-ushi A5 rank No.12 sirloin, the best in Japan.
    (Kagoshima Kuro-ushi has won the overall Grand Prix for two consecutive competitions at the nationwide beef contests held every five years in Japan. It has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
    Our restaurant is certified by the Kagoshima Economic Federation.

    Contents

    Appetizer
    Starter
    Sashimi
    Fried dish
    Shabu-shabu or sukiyaki
    Meal
    Fruit dessert

    [Notes]
    ● Additional Meat
    ． Rib Roast
    100g per serving
    3,820 yen
    ． Sirloin
    100g per serving
    7,850 yen

Restaurant Info

Map

Ebisu Kappo Shishikura / 恵比寿 割烹 ししくら

Address
Ebisu 1-25-3 Shibuya Ward Tokyo
Access
It is a 4-minute walk from the JR Ebisu East Exit.
Phone
+81 3-6277-3866
Business Days / Hours
Sunday: 11:00~15:00, 18:00~24:00
Monday: 11:30~14:30, 18:00~24:00
Tuesday: 11:30~14:30, 18:00~24:00
Wednesday: 11:30~14:30, 18:00~24:00
Thursday: 11:30~14:30, 18:00~24:00
Friday: 11:30~14:30, 18:00~24:00
Saturday: 11:00~14:30, 18:00~24:00
National holidays: 11:00~15:00, 18:00~24:00
Day before national holidays: 11:00~15:00, 18:00~24:00
Regular holiday
Regular holiday: irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
A 5% service charge applies.
If you bring your own drinks, a corkage fee will be charged.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as cancelled.
Please refrain from using flash photography or loud behavior, as it may disturb other customers.
From 8,000(JPY) ~
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