With the excitement of the extraordinary in our hearts, a feast of gourmet delicacies featuring A5 select Wagyu and carefully selected seasonal ingredients on a vibrant teppan stage.
A teppan dining restaurant standing on Azuma Street in Ginza.
In this hidden gem of Ginza, alongside an exhilarating sense of the extraordinary, we feature carefully selected "Kitasatsuma beef" as the star ingredient, complemented by seasonal natural seafood and fresh seasonal vegetables. These meticulously chosen ingredients are skillfully elevated to perfection through masterful teppan techniques.
Enjoy a moment befitting the nights of Ginza in a space that includes a main floor with a luxurious marble atmosphere and a separate room that retains the warmth of Japanese style.
Reviews
- 5.0
- 1
Available Menu
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Lunch only5,500(JPY) With tax / Guest[Lunch Only] “Tsumugi” Course Menu - A Six-Course Feast Featuring Japanese Black Wagyu Steak and Coarsely Ground Japanese Black Wagyu Hamburger SteakIncludes 6 ItemsReserve[Details]
Menu
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Appetizer
Colorful vegetable salad with house-made white sesame dressing
Three kinds of grilled vegetables
80g Japanese Black Wagyu steak
80g Japanese Black Wagyu coarsely ground hamburger steak
Rice made with Koshihikari rice from Niigata Prefecture
or
Shiroya’s special garlic rice with crispy rice crust
Pickles and today’s soup
Today’s dessert
* Additional meat portions are available from +50g. Please inquire for the price.
Please choose your main meat from the options below and write the corresponding number in the comments section.
If no selection is provided, sirloin will be served.[Notes]
The contents may change depending on the procurement.
Our store accepts reservations up to one month in advance. -
Lunch only8,500(JPY) With tax / Guest[Lunch Only] “Azuma Course” Choose Your Main Dish, Kita Satsuma Beef Sirloin or Fillet, 100g ~ 6 Dishes TotalIncludes 6 ItemsReserve[Details]
Menu
◆
Appetizer
Colorful vegetable salad with house-made white sesame dressing
Three kinds of grilled vegetables
Please choose your main meat from below and enter the corresponding number in the comment field.
If no selection is made, sirloin will be served.
Kita Satsuma Beef
<1> Sirloin 120g
<2> Fillet 100g
Koshihikari rice from Niigata Prefecture
or
Shiroya’s special garlic rice with crispy rice crust
Pickles and today’s soup
Shiroya’s special dessert[Notes]
The contents may change depending on ingredient availability.
We accept reservations up to one month in advance. -
Lunch only10,000(JPY) With tax / Guest[Lunch Only] "Ryo Course" ~ Compare Three Types of Lean Steak ~ 6 Dishes in TotalIncludes 6 ItemsReserve[Details]
Menu
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Appetizer
Colorful vegetable salad with homemade white sesame dressing
3 kinds of grilled vegetables
Kuroge Wagyu rump 50g
Kumamoto Prefecture Akaushi beef 50g
Domestic beef rump 80g
Niigata Prefecture Koshihikari rice
or
Shiroya special garlic rice with crispy rice crust
Pickles
Today's soup
Dessert[Notes]
Menu contents may change depending on ingredient availability.
We accept reservations up to one month in advance. -
Dinner only8,500(JPY) With tax / Guest[Miyuki Course] ~ Seasonal Fish and 120g of Domestic Lean Rump SteakIncludes 8 ItemsReserve[Details]
Menu
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Seasonal vegetables with ponzu jelly
Today’s appetizer
Today’s recommended delicacy of fresh fish
Colorful salad with house-made white sesame dressing
Four kinds of grilled vegetables
120 g rump steak of Japanese Black Wagyu
Each of the above can be changed to the following items:
▶ Kitasatsuma beef fillet 120 g +4,800 yen
▶ Kitasatsuma beef sirloin 120 g +3,840 yen
▶ Miyazaki beef fillet 120 g +5,160 yen
▶ Miyazaki beef sirloin 120 g +4,560 yen
Rice made with Koshihikari from Niigata Prefecture
or
Shiroya’s special garlic rice with crispy scorched rice
Pickles, today’s soup
Ice cream[Notes]
The contents may change depending on the ingredients purchased.
We accept reservations up to one month in advance. -
Dinner only12,000(JPY) With tax / Guest[Rin Course] ~ Wagyu Beef Three-Kind Tasting ~ 6-course set menuIncludes 6 ItemsReserve[Details]
Menu
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Today’s appetizer
Wagyu consommé, chuck rib roast, sea urchin, and seaweed
Colorful vegetable salad with our homemade white sesame dressing
Four kinds of grilled vegetables
50 g Japanese Black Wagyu rump
50 g Kumamoto Prefecture Akaushi beef
80 g domestic beef rump
Niigata Prefecture Koshihikari rice
or
Shiroya’s special garlic rice with crispy rice crust
Pickles and today’s soup
Ice cream[Notes]
The contents may change depending on availability of ingredients.
We accept reservations up to one month in advance. -
Dinner only16,000(JPY) With tax / Guest[Special Course] ~ Seasonal Fresh Ingredients and Special Selected Japanese Black Wagyu Lean Steak ~ 7 DishesIncludes 7 ItemsReserve[Details]
Menu
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Seasonal vegetables with ponzu jelly
Wagyu beef sushi
Grilled foie gras on an iron plate with truffle and Japanese-style sauce
Steamed and grilled live Japanese spiny lobster from Japan with sea urchin cream sauce
or
Live abalone from Japan with herb garlic butter and aosa seaweed
Colorful vegetable salad with house-made white sesame dressing
Four kinds of seasonal grilled vegetables
100 g lean black wagyu steak
Niigata-grown Koshihikari rice
or
Shiroya’s special garlic rice with crispy rice crust
Pickles, red miso soup
Seasonal fruit[Notes]
Menu items may change depending on availability.
We accept reservations up to one month in advance.
Restaurant Info
Teppanyaki Shiroya Ginzatei / 鉄板焼 しろや 銀座亭
- Address
- Ginza 5-9-16 A5 3F, Ginza 5-9-16, GINZA-A5 Chuo Ward Tokyo
- Access
- Ginza Station 2 minutes on foot
Higashi-Ginza Station 3 minutes on foot
Ginza 1-chome Station 7 minutes on foot - Phone
- +81 3-6263-8246
- Business Days / Hours
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Sunday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 10:00 PM
Monday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Tuesday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Wednesday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Thursday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Friday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Saturday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM - Regular holiday
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The following periods will be considered special business days.
- Christmas Period: December 23 to 25
We will offer a Christmas limited menu different from the regular menu.
- Year-end and New Year Period: December 29 to January 5
We will be closed for the year-end and New Year holidays during the above period.
* On the 29th, we will be open for lunch only. - Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:3 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- The dress code is smart casual. Please refrain from coming with a large amount of luggage. Please refrain from coming with strong-smelling perfumes or cosmetics. Only those who are having a course meal can enter our restaurant. Each person may order one course. Please do not share among multiple people. If you are more than 15 minutes late from your reservation time, we may treat it as a cancellation. Please refrain from using flash photography or making loud noises, as these actions may disturb other customers. Please do not engage in behavior that may disturb other customers. Please do not bring food or drinks into the restaurant.