With the excitement of the extraordinary in our hearts, a feast of gourmet delicacies featuring A5 select Wagyu and carefully selected seasonal ingredients on a vibrant teppan stage.
A teppan dining restaurant standing on Azuma Street in Ginza.
In this hidden gem of Ginza, alongside an exhilarating sense of the extraordinary, we feature carefully selected "Kitasatsuma beef" as the star ingredient, complemented by seasonal natural seafood and fresh seasonal vegetables. These meticulously chosen ingredients are skillfully elevated to perfection through masterful teppan techniques.
Enjoy a moment befitting the nights of Ginza in a space that includes a main floor with a luxurious marble atmosphere and a separate room that retains the warmth of Japanese style.
Available Menu
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Dinner only7,700(JPY) With tax / Guest[JapanFoodGuide Exclusive] Azuma Course + Wagyu Beef Tasting ComparisonReserve[Details]
Domestic Lean Rump Teppanyaki Course
≪Menu≫
Appetizer
Colorful Vegetable Salad with Homemade White Sesame Dressing
Four Types of Grilled Vegetables
Domestic Beef Rump Steak 120g
Each of the above can be substituted with the following items:
Kitasatsuma Beef Fillet 120g +4,800 yen / Kitasatsuma Beef Sirloin 120g +3,840 yen
Miyazaki Beef Fillet 120g +5,160 yen / Miyazaki Beef Sirloin 120g +4,560 yen[Notes]
The Northern Satsuma beef for comparison tasting may not be available depending on the stock status. The parts for comparison tasting will be provided according to the stock status. Our shop accepts reservations up to one month in advance. -
Dinner only14,000(JPY) With tax / Guest[JapanFoodGuide Exclusive] Miyabi Course + Wagyu Beef ComparisonReserve[Details]
Course with Headed Prawns, Fresh Fish, and Lean Wagyu Beef Steak
≪Menu≫
Seasonal Vegetables with Ponzu Jelly
Today's Appetizer
Wagyu Beef Sushi
Delicacy of Headed Prawns and Fresh Fish
Colorful Vegetable Salad with Homemade White Sesame Dressing
Four Types of Seasonal Grilled Vegetables
Lean Wagyu Beef Steak 100g
Each of the above can be exchanged for the following items:
Kitasatsuma Beef Filet 100g + 4,000 yen / Kitasatsuma Beef Sirloin 100g + 3,200 yen
Miyazaki Beef Filet 100g + 4,300 yen / Miyazaki Beef Sirloin 100g + 3,800 yen
Rice from Koshihikari, Niigata Prefecture
or
Shiroya Special Garlic Rice with Crispy Edges
Pickles and Red Miso Soup
Ice Cream[Notes]
There is a possibility that the comparison tasting of Kitasatsuma beef may not be available depending on the supply situation. The parts for comparison tasting will be provided according to the availability. Our shop accepts reservations up to one month in advance. -
Dinner only26,800(JPY) With tax / Guest[JapanFoodGuide Limited] Aoi Course + Wagyu Comparison TastingReserve[Details]
Seasonal Delicacies, Specially Selected Northern Satsuma Beef and Spiny Lobster Course
≪Menu≫
Seasonal Vegetables with Ponzu Jelly
Foie Gras Teppanyaki with Truffle and Japanese-style Sauce
Wagyu Skirt Steak Sukiyaki with Matsutake Mushroom New-Style Paste
Domestic Live Spiny Lobster Teppanyaki Steamed with Sea Urchin Cream Sauce
(Can be changed to Domestic Live Abalone with Herb Garlic Butter and Green Seaweed)
Colorful Vegetable Salad with Homemade White Sesame Dressing
Four Kinds of Seasonal Grilled Vegetables
Specially Selected Northern Satsuma Beef Sirloin Steak 70g
Niigata Koshihikari Rice
or
Shiroya Special Garlic Rice with Crispy Rice Crust
Pickles and Spiny Lobster Miso Soup
Seasonal Fruits[Notes]
There is a possibility that Kitatsuma beef for tasting comparison may not be available depending on the stock status. The parts for tasting comparison will be provided according to the stock status. Our store accepts reservations up to one month in advance. -
[Details]
Black Wagyu Steak and Coarsely Ground Black Wagyu Hamburger Combo
≪Menu≫
Appetizer
Colorful Vegetable Salad with Homemade White Sesame Dressing
Three Types of Seasonal Grilled Vegetables
80g Black Wagyu Steak, 80g Coarsely Ground Black Wagyu Hamburger
*Additional meat available (+50g or more). Please inquire about the price.
Rice made from Koshihikari of Niigata Prefecture
or
Shiroya Special Garlic Rice with Crispy Rice
Pickles and Today's Soup
Today's Dessert
*Today's fresh fish available for an additional charge of ¥1,500.[Notes]
The contents may change depending on the procurement.
Our store accepts reservations up to one month in advance. -
Dinner only9,200(JPY) With tax / Guest[JapanFoodGuide Exclusive] Azuma Course + Wagyu Beef Comparison + Anniversary Plate IncludedReserve[Details]
Domestic Lean Rump Teppanyaki Course
≪Menu≫
Appetizer
Colorful Vegetable Salad with Homemade White Sesame Dressing
Four Kinds of Grilled Vegetables
120g Domestic Beef Rump Steak
Each of the above can be substituted with the following items:
120g Kitasatsuma Beef Fillet +4,800 yen / 120g Kitasatsuma Beef Sirloin +3,840 yen
120g Miyazaki Beef Fillet +5,160 yen / 120g Miyazaki Beef Sirloin +4,560 yen
Rice from Koshihikari, Niigata Prefecture
Or
Shiroya Special Garlic Rice with Scorched Surface
Pickles and Today's Soup
Ice Cream[Notes]
Contents provided:
① Happy Birthday
② Happy Anniversary
Please write the desired message number in the allergy confirmation section.
If no specification is given regarding the contents provided, "Happy Anniversary" will be prepared.
The tasting Kitasatsuma beef may not be available depending on stock status.
Our store accepts reservations up to one month in advance. -
Dinner only15,500(JPY) With tax / Guest[JapanFoodGuide Exclusive] Miyabi Course + Wagyu Beef Tasting + Anniversary Plate IncludedReserve[Details]
Course of Head-on Prawns, Fresh Fish, and Lean Black Wagyu Beef Steak
≪Menu≫
Seasonal Vegetables with Ponzu Jelly
Today's Appetizer
Wagyu Beef Sushi
Special Dish of Head-on Prawns and Fresh Fish
Colorful Vegetable Salad with Homemade White Sesame Dressing
Four Kinds of Seasonal Grilled Vegetables
100g Lean Black Wagyu Beef Steak
Each of the above can be substituted with the following items:
100g Kitasatsuma Beef Filet +4,000 yen / 100g Kitasatsuma Beef Sirloin +3,200 yen
100g Miyazaki Beef Filet +4,300 yen / 100g Miyazaki Beef Sirloin +3,800 yen
Rice from Niigata Prefecture Koshihikari
or
Special Shiroya Garlic Rice with Crispy Burnt Layer
Pickles and Red Miso Soup
Ice Cream[Notes]
Provided contents:
① Happy Birthday
② Happy Anniversary
Please write the number in the allergy confirmation section for the desired message.
If there are no specifications regarding the provided contents, "Happy Anniversary" will be prepared.
The Kita Satsuma beef tasting set may not be available depending on the stock situation.
Our store accepts reservations up to one month in advance. -
Dinner only28,300(JPY) With tax / Guest[JapanFoodGuide Exclusive] Aoi Course + Wagyu Beef Comparison + Anniversary Plate IncludedReserve[Details]
Seasonal Delicacy: Special North Satsuma Beef and Spiny Lobster Course
≪Menu≫
Seasonal Vegetables with Ponzu Jelly
Foie Gras Teppanyaki with Truffle and Japanese-Style Sauce
Wagyu Skirt Steak Sukiyaki with Matsutake Mushroom Patties
Domestic Live Spiny Lobster Teppanyaki with Sea Urchin Cream Sauce
(Can be substituted with Domestic Live Abalone with Herb Garlic Butter and Aosa Seaweed)
Colorful Vegetable Salad with Homemade White Sesame Dressing
Four Kinds of Seasonal Grilled Vegetables
Special North Satsuma Beef Sirloin Steak 70g
Niigata Koshihikari Rice
or
Shiroya Special Garlic Rice with Crispy Bits
Pickles and Spiny Lobster Miso Soup
Seasonal Fruits[Notes]
Contents provided:
① Happy Birthday
② Happy Anniversary
Please write the desired message number in the allergy confirmation section.
If no specification is made regarding the contents provided, "Happy Anniversary" will be prepared.
The Kitatsuma beef for taste comparison may not be available depending on stock status.
Our store accepts reservations up to one month in advance.
Restaurant Info
Teppanyaki Shiroya Ginzatei / 鉄板焼 しろや 銀座亭
- Address
- 3F, GINZA-A5, 9-16, Ginza 5-chome Chuo Ward Tokyo
- Access
- Ginza Station 2 minutes on foot
Higashi-Ginza Station 3 minutes on foot
Ginza 1-chome Station 7 minutes on foot - Phone
- +81 3-6263-8246
- Business Days / Hours
-
Sunday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 10:00 PM
Monday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Tuesday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Wednesday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Thursday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Friday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM
Saturday: 11:30 AM ~ 3:00 PM, 6:00 PM ~ 11:00 PM - Regular holiday
-
The following periods will be considered special business days.
- Christmas Period: December 23 to 25
We will offer a Christmas limited menu different from the regular menu.
- Year-end and New Year Period: December 29 to January 5
We will be closed for the year-end and New Year holidays during the above period.
* On the 29th, we will be open for lunch only. - Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:3 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- The dress code is smart casual. Please refrain from coming with a large amount of luggage. Please refrain from coming with strong-smelling perfumes or cosmetics. Only those who are having a course meal can enter our restaurant. Each person may order one course. Please do not share among multiple people. If you are more than 15 minutes late from your reservation time, we may treat it as a cancellation. Please refrain from using flash photography or making loud noises, as these actions may disturb other customers. Please do not engage in behavior that may disturb other customers. Please do not bring food or drinks into the restaurant.