Enjoy the best "Kagoshima Kuro-Ushi" in Japan together with a variety of Japanese sake.
Our restaurant is one of the few establishments in Tokyo officially recognized by the JA Kagoshima Prefectural Economic Federation, offering Kagoshima Kurogyu (Black Beef) with the highest grade A5 "No. 12" sirloin and rib roast.
Please enjoy this brand beef, which won the grand prize at the National Wagyu Ability Competition held every five years, in dishes like shabu-shabu and sukiyaki. We also offer about 30 varieties of local sake served in cups. The cozy and welcoming atmosphere is perfect for family meals and banquets.
Available Menu
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Dinner only6,930(JPY) With tax / Guest[Japan Food Guide Limited] Shabu-shabu or Sukiyaki A5 Wagyu Ribeye CourseReserve[Details]
This is a course menu featuring shabu-shabu or sukiyaki made with Kagoshima Kuroge Wagyu A5 grade No. 12 rib roast, the best in Japan.
(Kagoshima Kuroge Wagyu has won the grand prize overall championship consecutively in two competitions held once every five years nationwide beef contests. It has also received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
Our restaurant is certified by the Kagoshima Economic Federation.
Menu Details
Appetizer
Shabu-shabu or sukiyaki (120g)
Clay pot rice
Ice cream[Notes]
You can change the rib roast to 160g for an additional 1270 yen. -
Dinner only9,420(JPY) With tax / Guest[Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Rib Roast and Sirloin Combination CourseReserve[Details]
This is a course menu featuring the best Kagoshima Black Beef in Japan, A5 rank number 12 rib loin and sirloin, primarily for shabu-shabu or sukiyaki.
(Kagoshima Black Beef, which has won the overall grand prix consecutively at the national beef competition held every five years in Japan, has also received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
Our restaurant is certified by the Kagoshima Economic Federation.
Menu details
Appetizer
Shabu-shabu or sukiyaki (120g)
Donabe rice
Ice cream[Notes]
You can change to 160g for 3480 yen. -
Dinner only12,140(JPY) With tax / Guest[Japan Food Guide Exclusive] Shabu-shabu or Sukiyaki A5 Wagyu Sirloin 120g CourseReserve[Details]
This is a course menu featuring the top-ranked A5 grade number 12 sirloin from Kagoshima Kuro-ushi, Japan's best black beef, served primarily as shabu-shabu or sukiyaki.
(Kagoshima Kuro-ushi has won the overall grand prix at the nationwide beef competition held every five years for two consecutive tournaments, receiving awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
Our restaurant is certified by the Kagoshima Economic Federation.
Menu Contents
Appetizer
Shabu-shabu or sukiyaki (120g)
Clay pot rice
Ice cream[Notes]
You can change to 160g of sirloin for +3690 yen. -
Dinner only15,500(JPY) With tax / Guest[Japan Food Guide Exclusive] Full Course of Shabu-Shabu or Sukiyaki with A5 Wagyu RibeyeReserve[Details]
This is a full-course menu featuring sashimi made with Kagoshima Kuro-ushi A5 grade No.12 ribeye, Japan's best beef. (Kagoshima Kuro-ushi has won the grand prize overall in two consecutive nationwide beef competitions held every five years in Japan, receiving awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.) Our restaurant is certified by the Kagoshima Economic Federation.
Contents:
Appetizer
Hors d'oeuvre
Sashimi
Fried dish
Shabu-shabu or sukiyaki (120g)
Rice dish
Fruit dessert[Notes]
●Additional Meat
★Rib Roast 100g
1 serving 3,820 yen
★Sirloin 100g
1 serving 7,620 yen -
Dinner only20,800(JPY) With tax / Guest[Japan Food Guide Exclusive] Full Course of Shabu-Shabu or Sukiyaki with A5 Wagyu SirloinReserve[Details]
This is a full-course menu with sashimi that uses Japan's number one Kagoshima Kuroge Wagyu A5 grade No. 12 sirloin.
(Kagoshima Kuroge Wagyu, which has won the grand prix overall championship consecutively in two competitions at the national beef competition held every five years in Japan, has received awards such as the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.)
Our restaurant is a certified dining establishment by the Kagoshima Economic Federation.
Contents:
Appetizer
Hors d'oeuvre
Sashimi
Fried dish
Shabu-shabu or Sukiyaki
Meal
Fruit[Notes]
●Additional Meat
．Rib Roast
100g per serving
3,820 yen
．Sirloin
100g per serving
7,850 yen
Restaurant Info
Syabusyabu Sukiyaki Shishikura / しゃぶしゃぶ すき焼き 宍倉
- Address
- 5-10-1 Nishishinjuku Shinjuku Ward Tokyo
- Access
- 5-minute walk from Nishi-Shinjuku-gochome Station on the Oedo Line
- Phone
- +81 3-6276-0440
- Business Days / Hours
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Sunday: 17:30~24:00
Monday: 17:30~24:00
Tuesday: 17:30~24:00
Wednesday: 17:30~24:00
Thursday: 17:30~24:00
Friday: 17:30~24:00
Saturday: 17:30~24:00 - Regular holiday
- Regular holiday: irregular holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:3 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), English menu, Children's menu, Private rooms, Take-out available
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Service charge 5%.
Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from the reservation time, your appointment may be treated as canceled.
Please refrain from actions such as taking photos with flash or shouting loudly, as they may disturb other customers.