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Kushian Kamata / 串あん蒲田

  • Tokyo : Haneda Airport・Kamata
  • Izakaya / Kushiage

Kamata's [Genki Stand] open until morning everyday!

Have you ever had a shocking shish-kebab that made you forget that you like fried food but that you have stomach problems? The record for the highest amount of food eaten by a customer is 100 skewers per person! The secret to the ease of eating lies in the batter! We welcome you to our restaurant with shish-kebabs directly from the production area, which you can eat late at night without feeling guilty. We also offer a wide variety of drinks that go great with our crispy and juicy shish-kebabs, and you can enjoy our signature dishes in our 7-course "Nigiwai Course" starting at 3,980 yen, which includes 2 hours of all-you-can-drink. The chic wood-grained interior of the restaurant is equipped with table seats, counter seats, and semi-private rooms, making it a perfect place for various occasions.

Available Menu

  • Lunch and Dinner
    ¥5,980 With tax / Guest
    Reserve
    Available from 2 guests
    All-you-can-drink for 3 hours] Gorgeous course 5980 yen (tax included)

    Kusi-an Salad
    Assorted 3 kinds of appetizers
    Roast beef with homemade sagari
    3 Kushi-Age Skewers, Pork Loin, Shrimp, Daikoku Honjimeji Mushroom from Tanba, Kyoto
    3 Kinds of Carefully Selected Skewers, Pork Fillet, Fried Horse Mackerel, Miyamoto 3 Brothers Lotus Root from Ibaraki Prefecture
    Selected 2 kinds of shish-kebabs, scallops, Sadohara eggplant from Miyazaki
    Breaded Chicken Thigh with Herbs
    Steamed scallion and mussels with wine
    Thick Carbonara
    Dessert/vanilla ice cream

    Please note that the menu is subject to change depending on the season.

Signature menu

  • 5 omakase skewers
    ¥880
    Please confirm details at the store.
  • Assorted 8 skewers
    ¥1,419
    Our most popular skewers are here
    (About the meat)
    Pork loin
    Pork tripe
    （Seafood)
    Shrimp
    Horse mackerel
    (We also offer our specialty vegetables)
    Sadohara eggplant from Miyazaki Prefecture
    Miyamoto Sanbrothers' Lotus Root from Ibaraki Prefecture
    Chestnut pumpkin from Hokkaido
    Awaji Island, Ripe onions
  • 12 omakase skewers
    ¥1,969
    (About the meat)
    Pork loin
    Pork tripe
    Pork fillet
    （Seafood)
    Shrimp
    Horse mackerel
    Scallops
    (We also serve vegetables directly from the farm)
    Sadohara eggplant from Miyazaki
    Kurikabocha (chestnut pumpkin) from Hokkaido
    Ibaraki, Miyamoto Sanbrothers Lotus Root
    Tokachi Mushrooms from Hokkaido
    Daikoku Hon-Shimeji, produced in Tanba, Kyoto
    Awaji Island, Ripe Onion
  • Serious French toast from a shish kebab shop
    ¥649
    A hidden specialty of Kushi-An
    French toast soaked slowly for 8 hours is deep-fried to make it crispy on the outside and melt-in-your-mouth on the inside. Your mouth will be filled with happiness.
    Although quantities are limited, reservations can be made to hold your order.
    Some customers come just for this.
  • Hokkaido Scallops
    ¥429
    Fresh meaty scallops...plump scallops from the crispy batter! Good with sauce! Salt ponzu good! Rock salt is good! Excellent scallops!

Restaurant Info

Map

Kushian Kamata / 串あん蒲田

Address
5-19-7 Kamata, Kurakata Building Ota City Tokyo
Access
2 minutes walk from East Exit of Kamata Station on JR Keihin Tohoku Line
Phone
+81 50-5368-1159
Business Days / Hours
Monday 17:00 - 05:00
Tuesday 17:00 - 05:00
Wednesday 17:00-05:00
Thursday 17:00-05:00
Friday 17:00-05:00
Saturday 17:00-05:00
Sunday 17:00-05:00
Holidays 17:00-05:00
Eve of national holidays 17:00-05:00
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
From ¥5,980
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