OMAKASE sushi to enjoy during the year-end and New Year holidays in Ginza, Nihonbashi, and Shimbashi
November 18, 2025
Ginza, Nihonbashi, and Shimbashi proudly stand as Tokyo's premier gourmet destinations, where centuries-old sushi traditions meet modern culinary excellence. These vibrant neighborhoods, lined with high-end sushi restaurants and cherished long-established shops, become magnets for travelers from around the world. During the magical year-end and New Year holidays, the streets are adorned with dazzling illuminations that create a festive and unforgettable atmosphere.
It's important to remember that many restaurants in Japan close during the New Year period, including those in the Ginza sushi scene. This can sometimes lead to the disappointment of arriving at a beloved spot only to find it closed.
But fear not! Even between December 27 and January 4, there are select sushi restaurants open, welcoming guests with special OMAKASE courses and an inviting ambiance. This article carefully introduces top-notch sushi venues to help you savor the freshest, most exquisite sushi during this limited but precious travel period.
*Please note some restaurants may have specific closure days during the New Year period. *Information accurate as of November 18, 2025
Nihonbashi Sushi Hiroshi / 日本橋 鮨 洋
Sushi Kimura / 鮨 きむら
Sushi Keika / 鮨 けいか
Nihonbashi Sushi Tsurikin / 日本橋 すし 釣りきん
Ginza Sushi Yoshi / 銀座すし嘉
Sushi Mamoru / 鮨 守
Ginza Sushikohonten / 銀座 寿司幸本店
Sushi Ryo / 鮨 崚
Sushi Fujioka / 鮨 ふじおか
Sushi Kiitsu / すし 其一
Kakidasushi / かきだ鮨
Ginza Kani Akatsuki / 銀座 蟹 あかつき
1. Nihonbashi Sushi Hiroshi / 日本橋 鮨 洋
Tokyo, Nihonbashi ☆4.9 (Google Maps)
Authentic OMAKASE Sushi to Celebrate the New Year
Step into a warm, elegant wooden setting where skilled chefs craft exquisite OMAKASE sushi just for you. From January 1 to 4, enjoy a special New Year’s course priced at 30,000 yen (tax included), showcasing seasonal treasures that embody the spirit of celebration.
At "Sushi Kimura", every bite delights. Featuring red vinegar sushi rice and fresh seafood sourced from Aomori, each piece is carefully prepared at the ideal temperature, enhancing the natural flavors. The fragrant cypress wood counter invites you to immerse all your senses in this extraordinary dining experience.
This OMAKASE course, led by an expert chef from Hokkaido, blends the signature red vinegar sushi rice with the freshest seasonal ingredients. Perfectly balanced, the meal lets you savor both sushi and side dishes for a fully satisfying experience.
Fresh Fish from Toyosu Market at a Reasonable Price
Enjoy affordable OMAKASE featuring fresh seafood delivered each morning from Toyosu Market, prepared with expert care. Note that on December 31, the restaurant closes early at 3 PM — perfect for a memorable New Year's Eve lunch.
Price: ¥8,000~(Moderately Price)
Type: Casual
Business Days: 12/27~12/31, 1/2~1/4
Business Hours: 11:00~21:00
Feather: Child-Friendly, English menu, JapanFoodGuide Exclusive Course
Delight in Edomae sushi crafted from freshly delivered Toyosu Market seafood. "Sushi Yoshi" offers a flexible OMAKASE where you can discuss preferences with the chef, blending casual comfort and authentic taste in Ginza's heart.
Warm atmosphere and seasonal ingredients carefully chosen and prepared by expert chefs set the scene for a heartfelt dining experience. Please note that on December 29 only dinner service is available.
Traditional Edomae Sushi with Over 100 Years of Heritage
Discover a timeless OMAKASE featuring red vinegar sushi rice and the freshest seasonal fish. Relish unique offerings such as the renowned grilled shiitake mushroom sushi, a beloved specialty crafted with care.
At "Sushi Ryo", chefs meticulously balance the temperature of both sushi rice and fresh toppings to deliver each piece at its peak flavor. Enjoy a serene counter setting, perfect for savoring delicate Edomae sushi in an intimate atmosphere.
A Playful yet Authentic OMAKASE Near Ginza Station
Celebrating the seasons in eight stages, "Sushi Fujioka"’s OMAKASE course offers a joyful, meticulously crafted sushi journey with premium seafood straight from Toyosu Market. Every piece is served at the ideal rice temperature, delivering a delightfully balanced and satisfying experience.
Price: ¥38,000~(High-end)
Type: Authentic
Business Days: 12/27, 12/28
Business Hours: 18:00~23:00
Feather: No children allowed, Easy Access from Station, Highly Rated
Savor an OMAKASE course of 12 sushi pieces and 6 side dishes, featuring fresh fish from Toyosu Market. "Sushi Kiitsu" also offers a rich selection of rare sake, perfect to complement your meal in a relaxed atmosphere.
This friendly casual-style sushi restaurant delights with high-quality fish and a playful ambiance, ideal for those new to OMAKASE dining. Note that on December 27, only lunch service is available, so early reservations are advised.
Price: ¥9,900~(Moderately Price)
Type: Entertaining
Business Days: 12/27
Business Hours: 12:00~14:00
Feather: All-you-can-eat, Great value, JapanFoodGuide Exclusive Course, Easy Access from Station
"Ginza Kani Akatsuki" specializes in serving the freshest live crab from their own tanks. Relish this delicacy in sashimi, grilled, shabu-shabu, and other sumptuous styles. Their luxurious courses feature brand-name crabs delivered directly from prime production regions.
The year-end and New Year holidays in Tokyo’s Ginza, Nihonbashi, and Shimbashi neighborhoods combine sparkling festive illuminations with exceptional culinary experiences — but many restaurants close during this period, posing a challenge for savvy travelers.
Fortunately, the carefully selected sushi restaurants introduced here remain open between December 27 and January 4, offering authentic OMAKASE courses, exquisite craftsmanship, and the freshest ingredients sourced directly from production areas.
Rare and renowned sushi venues open during the holiday season
Distinctive features such as red vinegar sushi rice, live crab, and premier fresh seafood
Clear details on business days and hours including special lunch- or dinner-only options
If your trip coincides with the bustling New Year holidays and you crave memorable sushi experiences, let this guide lead you to treasured dining moments that will color your journey with joy and satisfaction.
