Sushi Ryo / 鮨 崚

  • Tokyo : Ginza
  • Sushi / Sushi, OMAKASE

Both gripping and pinching are the main roles.

A restaurant featuring authentic Edomae sushi and meticulously crafted appetizers that shine.

Nigiri made with seasonal ingredients and careful preparation, along with appetizers that elevate fresh ingredients beyond mere sides, are completed here.

Unique blends of red vinegar and specially ordered Yamagata rice are used for the sushi rice. The sushi rice is prepared so that it deliciously complements the toppings, with careful attention paid to the temperature of the rice and how it pairs with the toppings, always striving to serve the sushi at the best timing.

Please enjoy the marriage of sushi rice and toppings.

Restaurant Info

Map

Sushi Ryo / 鮨 崚

Address
8-18-16 Ginza, Ginza J8 Building, 1F Chuo Ward Tokyo
Access
Toei Oedo Line Tsukiji Market Station A3 Exit, approximately 4 minutes on foot
Tokyo Metro Hibiya Line Higashi-Ginza Station 4 Exit, approximately 8 minutes on foot
Phone
+81 3-3546-7778
Business Days / Hours
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Regular holiday
Weekends and public holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Features
No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS
Remarks
The fee for bringing drinks is 3,000 yen for one bottle of wine and 6,000 yen for one sho of sake. Please refrain from coming to the store with a large amount of luggage. Please refrain from visiting while wearing strong perfumes or cosmetics. If you are more than 30 minutes late from your reservation time, we may treat it as a cancellation. Please refrain from actions such as taking photos with a flash or making loud noises, as these may disturb other customers.
There are no courses available for reservation at this time.