Wagyu Yakiniku Restaurants Open in Tokyo During the Year-End and New Year Holidays
December 02, 2025
Tokyo stands as a true culinary capital, where the craft of Japanese wagyu and the mastery of grilling techniques come together in perfect harmony. High-end yakiniku restaurants offering delicate marbling and richly flavored premium cuts attract travelers from all around the world. During the year-end and New Year holidays, the city shines with dazzling illuminations, creating a festive and unforgettable atmosphere.
However, many restaurants in Japan close during the New Year period, and renowned wagyu yakiniku restaurants are no exception. It’s not uncommon for travelers to arrive with excitement, only to find their favorite restaurant closed.
But rest assured — between December 27 and January 4, there are wagyu yakiniku restaurants that remain open, welcoming guests with special courses and warm hospitality. This article introduces carefully selected restaurants where you can savor the finest wagyu yakiniku even during this limited but precious travel period.
*Please note some restaurants may have specific closure days during the New Year period. *Information accurate as of November 18, 2025
PONGA PREMIUM
Yakiniku Horumon Tasuki Atago-ten / 焼肉ホルモンたすき 愛宕店
Sumibiyakiniku Takumi / 炭火焼肉 たくみ
Yonezawagyuuesugi Ginza-honten / 米沢牛上杉 銀座本店
Tokusen Kurogewagyu Kokuzanpou / 特選黒毛和牛 黒三宝
Wagyu Yakiniku Kamaushi / 和牛焼肉 かまうし
Yakinikuryouri Ushiyoshibiyori / 焼肉料理 牛吉日和
Wagyu Yakiniku KIM / 和牛焼肉KIM
VinIX
1. PONGA PREMIUM / PONGA PREMIUM
Tokyo, Roppongi・Akasaka ☆4.8 (Google Maps)
Private Dining With a Stunning Tokyo Tower Night View
Featuring private rooms and exclusive seating with a night view, the restaurant offers a stunning outlook of Tokyo Tower. Perfect for dates, business dinners, anniversaries, and birthdays — you can dine at a relaxed pace without distractions, enjoying the refined flavors of the main restaurant in an elegant setting.
Price: ¥15,000~(Mid-range)
Type: Authentic
Business Days: 12/27～1/4
Business Hours: 17:00-00:00, 17:00-23:00
Feather: English menu, Korean menu, Chinese (traditional) menu, Private Rooms
Tokyo, Tokyo Tower Area, Toranomon ☆4.3 (Google Maps)
Casual Dining With Carefully Selected Wagyu
Enjoy expertly grilled Wagyu prepared with precision. Along with classic cuts such as kalbi, harami, and loin, the restaurant also offers rare selections like kamenoko and marukawa. The menu features Wagyu lean meat platters, a premium five-piece horumon selection, and “meat sushi” that lets you fully experience the flavor and quality of each cut.
Ishigaki beef is mostly consumed within Okinawa, making it known as “phantom beef.” By purchasing a whole cow, we offer exceptional cuts — including zabuton and sirloin — at reasonable prices. Assortment menus (3, 5, or 9 cuts) allow you to enjoy a rich variety. Experience the melt-in-the-mouth quality of authentic Ishigaki beef.
Creative Beef Cuisine by a Yonezawa Beef Specialist
Managed by a wholesaler deeply knowledgeable in Yonezawa beef — one of Japan’s top three Wagyu brands — the restaurant offers carefully selected premium cuts expressed with creative flair. The dishes are crafted with attention to both flavor and presentation, creating a celebratory dining atmosphere. Enjoy a refined and luxurious moment at your own pace.
Price: ¥15,800~(Mid-range)
Type: Authentic
Business Days: 12/27～12/30,1/2～1/4
Business Hours: 11:30~15:00, 17:00~22:00
Feather: Child-Friendly, English menu, Private Rooms
We prepare whole A5 Japanese Black cattle on-site and grill the meat right in front of you. A calm space with counter, table, and tatami seating suits any occasion. Enjoy premium yakiniku with a rich drink selection for a luxurious dining experience.
Skilled professionals select each cut to maximize its natural flavor, including exceptionally fresh beef liver. If unsure what to order, the “Kamaushi Mori” curated assortment is highly recommended. A modern Japanese-style space with tables and semi-private rooms makes it ideal for dates and family meals.
Price: ¥10,000~(Moderately Price)
Type: Authentic yet affordable
Business Days: 12/27,12/29,12/30,1/3,1/4
Business Hours: 11:30~14:30, 17:00~22:00
Feather: Highly Rated, Child-Friendly, English menu
Seasonal Cuisine Highlighting the Flavor of Kyushu Beef
Skilled Japanese chefs prepare specialties that showcase the rich taste of Kyushu beef along with creative seasonal dishes. Carefully selected sake and wine — including those from Kyushu — pair perfectly. Experience the finest bite.
Price: ¥5,000~(Affordable)
Type: Authentic yet affordable
Business Days: 12/27～12/30
Business Hours: 15:00~23:00, 17:30~23:00
Feather: Child-Friendly, English menu, Korean menu, Chinese (simplified) menu, Private Rooms
Carefully selected Wagyu is served in the style that best enhances the umami of each part. Side dishes are crafted with unique originality available only here. A simple yet sophisticated interior provides a calm atmosphere, ideal for special occasions and business dinners.
A hidden gem offering a unique yakiniku style that blends aged meat with refined French techniques. In quiet, fully private dining rooms, enjoy the rich flavor of the renowned “Tamura Beef” along with elegant French-inspired dishes. Perfect for a special dinner with loved ones.
Price: ¥23,100~(Semi-Luxury)
Type: Authentic
Business Days: 12/27,12/29～12/31
Business Hours: 18:00~23:30
Feather: Child-Friendly, English menu, Chinese (simplified) menu, Private Rooms
During the year-end and New Year season in Tokyo, many restaurants close, so Wagyu yakiniku restaurants that remain open become especially valuable. Savoring beautifully grilled Wagyu beef is one of Japan’s quintessential winter pleasures and a dining experience highly loved by international visitors.
Open during year-end and New Year: Some restaurants operate from December 31 and January 1, making it easy to fit into your travel schedule.
Carefully Selected Wagyu: Authentic dishes made with premium meat such as A5 grade Black Wagyu, Kobe beef, and Hida beef can be enjoyed.
Authentic Japanese Experience: Enjoy the “Japanese winter” with your senses through styles where dishes are finished before your eyes or traditional seasonings.
You no longer have to worry that “everywhere is closed…” At the Wagyu yakiniku restaurants introduced here, you can enjoy authentic grilled Wagyu beef even during the year-end and New Year holidays. To make the most of your limited time in Japan with unforgettable meals, please use this guide as your reference.
