VinIX / VinIX

Tokyo : Roppongi・Akasaka
Yakiniku / Yakiniku, Wagyu beef, French cuisine

Enjoy the fusion of aged grilled meat of the legendary Japanese beef "Tamura beef" and French cuisine.

Our restaurant offers a hidden gem style of yakiniku, providing a unique blend of sophisticated French techniques and aged meat for our customers.

In a completely private and quiet environment, you can enjoy the deep flavors of aged meat centered around the rare Japanese beef "Tamura-gyu" and the exquisite French cuisine.

Spend a wonderful moment on a special dinner or with someone important to you.

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Available Menu

*Only provisional reservations are accepted.
Learn More.

Dinner only

23,100(JPY) With tax / Guest

[Japan Food Guide Limited Edition] LATOUR Course

Available from 2 guests
Reserve

[Details]

One drink service limited to the Japan Food Guide! A course that allows you to fully enjoy the concept of "home-aged black Japanese beef" x "French" x "yakiniku" through your five senses.

This course consists solely of dishes that boast great popularity at VinⅨ, allowing you to enjoy a sense of live cooking as they are presented right in front of you.

●Amuse-bouche
"Skambino" (Wagyu tartare)
●Appetizer
Pan-seared monkfish with vermouth sauce
●Soup
Homemade consommé soup made with a siphon
●Tongue
Home-aged thick-cut tongue with lemon confit
●Signature dish
Roasted Kyoto duck with Korean plum vinegar
●Grill
Grilled foie gras with a medley of seasonal fruits
●Granité
Granité infused with seasonal aromas
●Main dish
80g of home-aged black Japanese beef with Madeira sauce
●Dessert
Strawberry parfait
●Petits fours
Today's petits fours

Coffee or tea

[Notes]
The price includes a service charge of 10%. One drink service exclusively for the Japan Food Guide! Please note that the contents may change depending on the availability of ingredients.
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Dinner only

27,000(JPY) With tax / Guest

[Japan Food Guide Limited Version] Anniversary LATOUR Course

Available from 2 guests
Reserve

[Details]

One drink service available exclusively for the Japan Food Guide! Enjoy the LATOUR course, which allows you to fully experience our concept of "house-aged black Wagyu" x "French" x "yakiniku" through your five senses in a special anniversary edition!

This is our proud celebratory course, featuring a sparkling toast and special presentations for the dessert.

● Amuse
VinIX "Scambino" (Wagyu tartare)
● Appetizer
Grilled monkfish with vermouth sauce
● Soup
Homemade consomme soup, siphon style
● Tongue
House-aged thick-cut tongue with lemon confit
● Special dish
Roasted Kyoto duck with Korean plum vinegar
● Grill
Grilled foie gras with seasonal fruits ensemble
● Granita
Granita infused with seasonal aromas
● Main
80g house-aged black Wagyu block meat with Madeira sauce
● Dessert
Clafoutis-style art dessert
● Petite sweets
Today's petite sweets

Coffee or tea

[Notes]
The price includes a service charge of 10%. One drink service limited to the Japan Food Guide! Please be aware that the contents may change depending on the supply situation.
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Dinner only

38,600(JPY) With tax / Guest

[Japan Food Guide Limited Edition] MARGAUX Course

Available from 2 guests
Reserve

[Details]

One drink service exclusive to the Japan Food Guide!
Our proud full course using the finest Wagyu, Tamura beef, and an abundance of high-quality ingredients.

● Amuse
Caviar and seafood jewel-style
● Appetizer
Tamura beef Yukhoe with sea urchin
● Fish dish
Grilled monkfish with vermouth sauce
● Tongue
Homemade aged thick-cut tongue with lemon confit
● Warm dish
Tamura beef fillet wrapped in kadaif with sauce aigre-douce
● Grill
Pan-fried foie gras in galette style
● Granita
Granita wrapped in seasonal aromas
● Main
"Homemade aged" Tamura beef chunk roast with seasonal vegetables
● Finale
Tamura beef sirloin rice dish in ethnic style
● Dessert
Strawberry parfait
● Small sweets
Today's small sweets
● After-meal tea
Coffee or tea

[Notes]
The price includes a 10% service charge. One drink service exclusively for Japan Food Guide! Please note that the content may change depending on the availability of ingredients.
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Dinner only

45,000(JPY) With tax / Guest

[Japan Food Guide Limited Version] Anniversary MARGAUX Course

Available from 2 guests
Reserve

[Details]

One drink service exclusively for Japan Food Guide!
A full course featuring the highest quality Wagyu beef, Tamura beef, along with luxurious ingredients, prepared especially for anniversaries!
We will assist you in celebrating with sparkling wine for toasting and a surprise dessert with table art.

● Amuse-bouche
Caviar and seafood jewel-style
● Appetizer
Tamura beef tartare with sea urchin
● Fish dish
Poached monkfish with vermouth sauce
● Tongue
House-aged thick-cut tongue with lemon confit
● Warm dish
Wagyu beef fillet wrapped in kadaif with sauce aigre-doux
● Grill
Pan-fried foie gras in galette style
● Granita
Granita infused with seasonal aromas
● Main dish
"House-aged" Tamura beef roast with seasonal vegetables
● End
Tamura beef sirloin with rice in an ethnic style
● Dessert
Clafoutis art dessert
● Petit fours
Today’s petit fours
● After meal tea
Coffee or tea

[Notes]
The price includes a service charge of 10%. One drink service exclusively for the Japan Food Guide! Please note that the contents may change depending on the supply situation.
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Dinner only

36,000(JPY) With tax / Guest

[Japan Food Guide Limited Edition] Bistecca Course - Tamura Beef T-bone Steak -

Available from 2 guests
Reserve

[Details]

One drink service exclusively for the Japan Food Guide! The highest quality of purebred Tajima cattle, "Tamura Beef," is aged in-house in a storage room at the restaurant. A robustly cut and grilled steak that has an impressive appearance and high quality will be the main dish.

● Appetizer
"Scampino Affumicata" - Instant smoked Tamura Beef tartare steak
● Soup
Onion gratin soup made with Tamura Beef cheek meat
● Salad
Truffle-scented Caesar salad
● Main Dish
"Bistecca alla Tamura" - In-house aged Tamura Beef T-bone steak
* Approximately 500g per person (including bone weight / there may be slight variations in weight during cutting.)
● Dessert
Seasonal dessert
● Petit Fours
Today's petit fours
● After-meal Tea
Coffee or tea

[Notes]
The price includes a service charge of 10%. One drink service exclusive to the Japan Food Guide! Please note that the content may change depending on the procurement situation.
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Restaurant Info

Map

VinIX / VinIX

Address

1-2-2 Motoazabu Hillpoint Motoazabu B1F Minato Ward Tokyo

Access

5-minute walk from Azabujuban Station
20-minute walk from Roppongi Station

Phone

+81 3-6665-8298

Business Days / Hours

Monday: 18:00~23:30
Tuesday: 18:00~23:30
Wednesday: 18:00~23:30
Thursday: 18:00~23:30
Friday: 18:00~23:30
Saturday: 18:00~23:30

Regular holiday

Sunday

Cancellation Policy

Cancellation fee

0%Up to 2 days before
100%From 1 day before

Administration fee

Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.

Change Date or Time

deadline:5 days before your reservation date

Features

Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Chinese (simplified) menu, Private rooms

Payment Method at location

VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay

Remarks

Please refrain from bringing a large amount of luggage when visiting the store.
Please refrain from coming to the store with strong perfumes or cosmetics on.
If you are more than 30 minutes late from your reserved time, it may be treated as a cancellation.
Activities such as taking pictures with a flash or making loud noises may disturb other customers, so please refrain from them.
The last order for drinks is at 22:30.

From 23,100(JPY) ~

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