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Yakinikuryouri Ushiyoshibiyori / 焼肉料理 牛吉日和

  • Tokyo : Ebisu・Nakameguro
  • Yakiniku / Yakiniku, Wagyu beef

A grilled meat dish reinterpreted as Japanese cuisine using Kyushu-produced wagyu beef.

You can enjoy specialties that highlight the flavor of Kyushu beef, as well as creative dishes that allow you to savor the seasons, all brought to you by skilled Japanese chefs. Alongside, we invite you to try carefully selected sake and wine, including those from Kyushu.

Please do experience the best bite.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    5,000(JPY) With tax / Guest
    Reserve
    Special Course

    Course Contents
    Three Types of Appetizers
    Special Yukhoe
    Salad
    Select Three Types of Wagyu Beef
    Meat of the Day
    Curry
    Dessert

    [Notes] The available stay time is 120 minutes.
  • Dinner only
    7,000(JPY) With tax / Guest
    Reserve
    Course 1

    Course content
    Three types of appetizers
    Special yukhoe
    Salad
    Thinly sliced and thickly sliced tongue
    Selected three types of Japanese beef
    Today's miso-marinated meat
    Soba or curry
    Dessert

    [Notes] The available stay time is 120 minutes.
  • Dinner only
    9,000(JPY) With tax / Guest
    Reserve
    Course 2

    Course content
    Three types of appetizers
    Special yukke
    Salad
    Thinly sliced and thickly sliced tongue
    Today's miso-marinated meat
    Soup
    Roast
    Three selected wagyu beef types
    Soba or minced beef bowl
    Dessert

    [Notes] The maximum stay time is 120 minutes.
  • Dinner only
    12,000(JPY) With tax / Guest
    Reserve
    Course 3

    Course Contents
    Three kinds of appetizers
    Special Yukhoe
    Salad
    Premium Beef Tongue
    Miso-marinated Roast Meat
    Soup
    Katsu Sandwich
    Two kinds of Wagyu
    Skirt Steak
    Sirloin
    Soba or Chazuke
    Dessert

    [Notes] The available stay time is 120 minutes.

Signature menu

  • Yukke
    1,800(JPY)
    Our special yukke made with plenty of pistachios. A proud dish featuring finely chopped green onions, characteristic of a Japanese culinary artisan.
  • Aburi toro nigiri (2 pieces)
    1,300(JPY)
    A dish made using a part with a richer fatty texture than tuna.
  • Miso-marinated beef tongue
    2,800(JPY)
  • Chateaubriand
    6,000(JPY)
    A rare cut considered the most delicious part of a cow.
  • Premium Beef Tongue
    2,400(JPY)
    We will verify the tun at various thicknesses and provide it at the optimal thickness for flavor and texture.
  • Tile Soba
    2,500(JPY)
  • Kiln-cooked rice
    900(JPY)
    We will cook for about 20 minutes at the table.
  • Homemade red bean paste mochi
    800(JPY)
    Enjoy the homemade sweet red bean paste that highlights each individual adzuki bean.

Restaurant Info

Map

Yakinikuryouri Ushiyoshibiyori / 焼肉料理 牛吉日和

Address
1-4-7 Ebisu Minami Ciel Blue Ebisu Minami 2F Shibuya Ward Tokyo
Access
3-minute walk from Ebisu Station
10-minute walk from Daikanyama Station
Phone
+81 3-6303-2981
Business Days / Hours
Sunday: 15:00~23:00
Monday: 17:30~23:00
Tuesday: 17:30~23:00
Wednesday: 17:30~23:00
Thursday: 17:30~23:00
Friday: 17:30~23:00
Saturday: 15:00~23:00
Regular holiday
Irregular holidays
Average budget
Lunch : 1,000(JPY) ~ / Dinner : 5,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), WeChat Pay, Alipay, UnionPay
Time Frame
Dinner
Budget
middle
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Private rooms
Remarks
If you are more than 30 minutes late, it may be treated as a cancellation. During dinner time, we charge a table seat fee of 5% and a private room fee of 10%.
From 5,000(JPY)
Select Menu