We are committed to sourcing female Black Wagyu A5 cattle.
At our restaurant, we purchase whole A5-grade Japanese black beef and prepare fresh meat on-site for our customers.
The calm and relaxing atmosphere caters to a variety of occasions with counter seats, table seats, and tatami mat seating.
You can enjoy the exquisite meat while watching the skilled chefs cook yakiniku right in front of you.
Furthermore, we offer a rich selection of drinks along with carefully selected meat, making it perfect for special dinner occasions.
Please enjoy a luxurious time at our restaurant, which offers high-quality yakiniku.
Restaurant Info
Tokusen Kurogewagyu Kokuzanpou / 特選黒毛和牛 黒三宝
- Address
- 3-3-15 Myojincho Hachioji City Tokyo
- Access
- 5-minute walk from Keio Hachioji Station
8-minute walk from JR Hachioji Station - Phone
- +81 42-649-3097
- Business Days / Hours
-
Sunday: 11:30~14:30, 17:00~23:00
Monday: 11:30~14:30, 17:00~23:00
Tuesday: 11:30~14:30, 17:00~23:00
Wednesday: 11:30~14:30, 17:00~23:00
Friday: 11:30~14:30, 17:00~23:00
Saturday: 11:30~14:30, 17:00~23:00 - Regular holiday
- Thursday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:2 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Parking lot
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), UnionPay
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong perfumes or cosmetics.
If you are more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from actions such as taking photos with a flash or shouting loudly, as they may disturb other customers.
The last order is 45 minutes before closing.