Enjoying the legendary Ishigaki beef over charcoal fire.
What is Ishigaki beef?
More than 90% of the production of Ishigaki beef is consumed within Okinawa Prefecture.
Due to its rarity, it is also called "phantom beef," and there are not many places in Tokyo where you can enjoy Ishigaki beef.
At our restaurant, we extravagantly purchase the whole Ishigaki beef! We offer a variety of cuts, including the rare parts "Zabuton" and "Sirloin," at reasonable prices without wasting any part.
We also have a delightful assortment that comes in 3, 5, or 9 types, providing a rich variety.
Please fully enjoy the deliciousness of Ishigaki beef.
With high-quality fat that melts at body temperature, it is delicious without causing any heaviness in your stomach.
Available Menu
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7,700(JPY) With tax / Guest[“Takumi Winter Festival Course” 10 dishes in total] Savor deeply flavorful dishes such as a three-variety assortment of Ishigaki beef, premium salted tongue, and Agu pork shabu-shabu.Reserve[Details]
Main dishes: a three-variety platter of the legendary Ishigaki beef yakiniku and Agu pork shabu-shabu! An assortment of six kinds of appetizers featuring winter flavors and premium beef tongue with green onion salt sauce are also available! Additionally, we offer a satisfying course where you can enjoy natural, refreshing salted mozuku seaweed directly shipped from Ishigaki Island.
The chopped salad with golden sesame dressing from Maruse-san’s household in Yonago City, Tottori Prefecture, is exquisite! While savoring premium beef tongue and Ishigaki beef yakiniku, you can experience the remarkably sweet fat that leaves an impression! The fat of Ishigaki beef has a low melting point and melts at body temperature, making it less likely to cause stomach discomfort the next day. Please fully enjoy our proud specialties!
Example course content:
1. Assortment of six appetizers featuring autumn flavors
2. Chopped salad with golden sesame dressing from Maruse-san’s household in Yonago City, Tottori Prefecture
3. Premium beef tongue with green onion salt sauce
4. Three-variety platter of Ishigaki beef
5. Natural refreshing salted mozuku seaweed directly shipped from Ishigaki Island
6. Agu pork shabu-shabu
7. Noodles in hot pot broth
8. Today’s dessert[Notes]
Please be sure to inform us if you are bringing a pet; if you do not inform us, we will charge you 10%. -
8,800(JPY) With tax / Guest[“Takumi Winter Drizzle Course” 8 items in total] Savor deeply flavorful dishes such as Ishigaki beef shabu-shabu, a four-variety assortment of Ishigaki beef, and premium salted tongue.Reserve[Details]
The main dishes feature shabu-shabu and a four-variety platter of the legendary Ishigaki beef!
Enjoy a six-variety appetizer assortment filled with winter flavors, and premium beef tongue with green onion salt sauce is also available!
Additionally, we offer a full-course meal where you can savor naturally refreshing salted mozuku seaweed directly shipped from Ishigaki Island!
The chopped salad enjoyed with golden sesame dressing from the Maruse family in Yonago City, Tottori Prefecture, is also exquisite!
While tasting premium beef tongue and Ishigaki beef yakiniku, you can experience the impressively sweet richness of the fat!
The fat of Ishigaki beef has a low melting point and melts at body temperature, making it less likely to cause indigestion the next day, which is an appealing feature.
Please fully enjoy our proud and exquisite dishes!
Example Course Contents:
1. Six-variety appetizer assortment with winter flavors
2. Chopped salad with golden sesame dressing from the Maruse family in Yonago City, Tottori Prefecture
3. Premium beef tongue with salt and green onion salt sauce
4. Four-variety platter of Ishigaki beef yakiniku
5. Naturally refreshing salted mozuku seaweed directly shipped from Ishigaki Island
6. Ishigaki beef shabu-shabu & Agu pork shabu-shabu
7. Okinawa soba cooked in hot pot broth
8. Today's dessert[Notes]
Please make sure to inform us if you are bringing pets. If you do not inform us, a 10% charge will be applied. -
10,000(JPY) With tax / Guest"Midsummer Meat Feast Course" All 10 Dishes: A Luxurious Plan Featuring a 5-Variety Ishigaki Beef Assortment, A5 Ishigaki Beef Sirloin & Premium Loin Shabu-Shabu, and Seared Zabuton Wrapped in ShirakoReserve[Details]
Main dish features the legendary Ishigaki beef A5 sirloin and premium loin shabu-shabu!
A luxurious year-end party course is prepared, including a six-item appetizer platter with winter delicacies, and seared shirako wrapped in Ishigaki beef!
Additionally, you can savor a five-variety assortment of Ishigaki beef!
The beef carpaccio made with sesame oil from the Maruse family in Yonago City, Tottori Prefecture, is also exquisite!
While enjoying the specialty beef tongue and Ishigaki beef yakiniku, you can experience the impressively sweet fat!
Its low melting point causes it to melt at body temperature, making it less likely to cause stomach discomfort the next day.◎
Please fully enjoy these proud specialties inside the restaurant!
Sample course contents:
① Six-item appetizer platter with winter flavors
② Chopped salad with golden sesame dressing from the Maruse family in Yonago City, Tottori Prefecture
③ Beef carpaccio made using sesame oil from the Maruse family in Yonago City, Tottori Prefecture
④ Premium salted tongue with green onion salt sauce
⑤ Seared shirako wrapped in Zabuton (chuck flap)
⑥ Natural refreshing salted mozuku seaweed directly shipped from Ishigaki Island
⑦ Five-variety assortment of Ishigaki beef
⑧ Ishigaki beef A5 sirloin and premium loin shabu-shabu
⑨ Okinawa soba in hot pot broth
⑩ Today’s dessert[Notes]
Customers accompanied by pets must inform us; if not informed, a 10% charge will be applied. -
18,000(JPY) With tax / Guest"Extravagant Midwinter Course" A luxurious plan to enjoy five rare cuts of Ishigaki beef, A5 Ishigaki beef sirloin shabu-shabu, and seared zabuton wrapped with milt.Reserve[Details]
Main dishes include the rare Ishigaki beef "phantom cow" A5 sirloin shabu-shabu and a platter of five rare cuts! Winter ingredients such as seared zabuton wrapped in shirako and ankimo are abundantly featured!! We have prepared a luxurious course where you can also enjoy thick-cut premium tongue with green onion salt sauce!
While savoring thick-cut premium tongue and Ishigaki beef yakiniku, you can experience the impressively sweet fat! The fat of Ishigaki beef has a low melting point and melts at body temperature, making it less likely to cause stomach discomfort the next day, which is a great attraction◎ Please fully enjoy our proud selection of exquisite dishes!
Example course contents:
① Seasonal appetizers, a luxurious 10-item assortment
② Beef and fresh fish carpaccio with Maruse-san’s sesame oil
③ Thick-cut premium tongue with green onion salt sauce
④ A5 Ishigaki beef five rare cuts platter
⑤ Natural refreshing salted mozuku seaweed directly from Ishigaki Island
⑥ Double shabu-shabu with A5 Ishigaki beef sirloin, premium loin, and cold yellowtail
⑦ Rice porridge made with the hot pot broth
⑧ Today’s dessert[Notes]
Customers accompanied by pets must be sure to inform us; if not informed, a 10% charge will apply. -
16,500(JPY) With tax / GuestLimited to Japan Food Guide: A luxurious course where you can enjoy grilled meat, sushi, shabu-shabu, and ramen all at once.Includes 11 ItemsReserve[Details]
We have prepared a luxurious course exclusively for Japan Food Guide, featuring rare A5 rank Ishigaki beef directly delivered from Ishigaki Island, which you can enjoy in a variety of styles such as grilled meat, shabu-shabu, and sushi.
You can enjoy not only meat but also seafood and mountain delicacies in a well-balanced manner, including grilled tongue finished with salt sauce, concentrated flavor beef nigiri sushi, and natural mozuku from Ishigaki Island.
The main dish includes five kinds of grilled A5 Ishigaki beef and flavorful shabu-shabu. For the finale, enjoy pot ramen with a fragrant broth, and conclude with premium ice cream for a high-quality aftertaste.
Menu examples:
1. Assorted appetizers
2. Homemade kimchi assortment
3. Popular No. 1! Chopped salad with Japanese gold sesame
4. Assorted grilled vegetables
5. Grilled tongue with salt sauce
6. Beef nigiri sushi
7. Natural mozuku directly from Ishigaki Island
8. Five kinds of A5 Ishigaki beef assorted grilled meat
9. A5 Ishigaki beef shabu-shabu
10. Pot ramen with broth
11. Premium ice cream[Notes]
Customers bringing pets must inform us; if not informed, a 10% charge will be applied.
Restaurant Info
Sumibiyakiniku Takumi / 炭火焼肉 たくみ
- Address
- Azabu Juban 2-16-9 Ajiro Building 1F Minato Ward Tokyo
- Access
- 2 minutes on foot from Azabu-Juban Station on the Tokyo Metro Nanboku Line
- Phone
- +81 3-3453-1129
- Business Days / Hours
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Sunday: 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM
Monday: 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM
Tuesday: 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM
Wednesday: 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM
Thursday: 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM
Friday: 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM
Saturday: 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM - Regular holiday
- December 31
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:3 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Children's menu, No smoking, Take-out available, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay, Alipay
- Remarks
- Please let us know if you are bringing a pet; if you do not inform us, we will charge a 10% fee. Please refrain from coming with a large amount of luggage. We kindly ask you to avoid coming wearing strong-smelling perfumes or cosmetics. If you are more than 30 minutes late for your reserved time, we may treat it as a cancellation. Please refrain from actions such as taking photos with a flash or making loud noises, as they may disturb other customers.