A compilation of exquisite gourmet restaurants open during the New Year holidays in Tokyo｜Peace of mind even while traveling!
November 10, 2025
Traveling to Japan during the year-end and New Year holidays (typically December 29 to January 3) can be challenging as many restaurants close to honor the cherished tradition of spending New Year's with family. Tourists often find themselves disappointed, thinking, “I was so looking forward to this, but everything's closed...”
Don’t worry! Tokyo still shines during this festive season with an array of fantastic restaurants serving delectable dishes like yakiniku, wagyu, sukiyaki, Japanese cuisine, hamburg steak, crab, gyutan, lobster, and more — all open to warmly welcome you. In this carefully curated guide, discover dining spots that promise to make your limited stay an unforgettable culinary journey.
Please note: some restaurants may close on select days during the New Year period. *Information accurate as of November 7, 2025
1. PONGA PREMIUM
Tokyo, Roppongi ☆4.8 (Google Maps)
Exquisite Wagyu Yakiniku in a Luxurious Setting Overlooking Tokyo Tower
Immerse yourself in a special dining experience featuring rare A5-grade wagyu, paired perfectly with captivating night views of Tokyo Tower. Indulge in expertly crafted dishes like green onion salt tongue and sirloin sushi, creating unforgettable memories on your journey.
Price: ¥15,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~24:00
Regular Holiday: None
Feather: English menu, Chinese (traditional) menu, Korean menu, JapanFoodGuide Exclusive Course, Highly Rated
Savor the Legendary "Phantom Ishigaki Beef" Charcoal-Grilled to Perfection
Experience rare Ishigaki beef sourced directly from Okinawa, served in an array of cuts at wallet-friendly prices. Let the tender, flavorful fat melt in your mouth as you enjoy an authentic yakiniku feast.
Price: ¥6,600~(Affordable)
Type: Casual
Business Hours: 11:30~15:00, 17:00~23:00
Regular Holiday: None
Feather: Child-Friendly, Children's menu, Great value, JapanFoodGuide Exclusive Course
3. Azaburyoriten Tokyo Wagyu Steak / 麻布料理店 Tokyo Wagyu Steak
Tokyo, Higashi-Nakano ☆4.9 (Google Maps)
A Hidden Gem: Creative Wagyu Steak Crafted by a Michelin-Starred French Chef
Delight in an innovative steak course spotlighting premium wagyu varieties such as Matsusaka and Kobe beef, masterfully prepared with refined French culinary techniques. A true feast for your palate awaits.
Price: ¥16,500~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~23:30
Regular Holiday: Irregular holidays
Feather: Child-Friendly, Children's menu, English menu
Creative Japanese Cuisine with Stunning Views of Rainbow Bridge
Relish innovative dishes combining French and Italian techniques with seasonal Japanese seafood, wagyu, and comforting clay pot rice, all enjoyed in a relaxed atmosphere overlooking Tokyo Bay.
Indulge in a Luxurious Sukiyaki Featuring the Three Major Wagyu
Savor a sublime sukiyaki course boasting Kobe, Matsusaka, and Yamagata beef with A4 grade or higher. The rich flavor of premium wagyu shines with a special sukiyaki sauce—a true taste of Ginza elegance.
Price: ¥11,550~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 6:30~10:00, 11:00~15:00, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (simplified) menu, Solo friendly
Enjoy All Three Major Wagyu in a Luxurious Sukiyaki Course
Delight in an authentic sukiyaki experience featuring Kobe, Matsusaka, and Yamagata beef at A4 grade or above. The carefully crafted sauce enhances the rich umami of wagyu, making every bite memorable.
Price: ¥11,550~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 11:00~15:45, 17:30~22:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly, English menu, Chinese (simplified) menu, Solo friendly
Elegant Yakiniku with Exquisite Matsusaka Beef in a Stylish Space
Relish diverse styles of premium Matsusaka beef, from special kalbi to thick-sliced tongue and grilled sukiyaki-style loin, all served in a chic Omotesando atmosphere that delights all five senses.
Experience the melt-in-your-mouth softness and rich umami of a hamburg steak made with 100% black wagyu. Each bite delivers luxurious satisfaction akin to savoring a high-class steak.
Price: ¥3,200~(Affordable)
Type: Casual
Business Hours: 11:00~15:00, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, Children's menu, English menu
Thick-Cut Yakiniku with a Spectacular Live Performance
Watch your extra-thick cuts of premium meat over 200g sliced right before your eyes. Their signature harami with wasabi soy sauce and 1cm-thick salt tongue are crowd favorites, promising a feast for the senses.
Price: ¥5,398~(Affordable)
Type: Casual
Business Hours: 16:00~23:30
Regular Holiday: None
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
An Immersive Crab Kaiseki Experience with Live Crab Preparation
Feast on fresh crab harvested from the tank inside the restaurant, prepared live and served in delicate sashimi, steamed, and grilled dishes. The tranquil Ginza ambience perfectly complements this seasonal luxury that delights all senses.
Luxurious Thick-Sliced Gyutan and Freshly Cooked Kamameshi Crafted with Artisan Skill
Relish thick-sliced gyutan, tenderly prepared via low-temperature cooking to release full umami with every bite, paired perfectly with kamameshi freshly cooked to order for a true taste of refined Japanese cuisine.
Price: ¥7,150~(Affordable)
Type: Casual
Business Hours: 11:00~15:00, 17:00~23:30
Regular Holiday: Irregular holidays
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, JapanFoodGuide Exclusive Course
A Favorite NY-Style Roll to Boldly Enjoy Thick Lobster
Sourced directly from Maine, USA, this high-quality lobster is simply seasoned to bring out its natural flavor. A beloved spot in Shinjuku for savoring authentic seafood with ease and satisfaction.
