A Guide to the OMAKASE Sushi Experience in Aoyama and Omotesando
December 16, 2025
The Aoyama and Omotesando areas in Tokyo exude a particularly sophisticated atmosphere. Lined with luxury brands, cafes, and art galleries, this cityscape is popular not only among locals who are sensitive to trends but also tourists from overseas. For those who want an unforgettable dining experience in such a special city, we highly recommend Japan’s unique food culture, OMAKASE.
OMAKASE is a style where you entrust the chef with all the best ingredients and dishes of the day. There is no menu, and everything progresses based on the craftsman’s judgment—truly a once-in-a-lifetime dining experience. Among these, OMAKASE sushi offers a special moment that every visitor to Japan should try at least once. It is a "food entertainment" packed with freshness, skill, and service.
In this article, we carefully introduce famous restaurants where you can enjoy OMAKASE sushi in Aoyama and Omotesando. These places satisfy not only in taste but also in ambiance and location. If you want to encounter the best meal during your limited stay, please refer to this list.
Sushi Masuda / 鮨 ます田
Sushi Rizaki Aoyama / 鮨 利﨑 青山
Sushi Mimoto / 鮨みもと
Okeisushi / おけいすし
Sushi Tokidoki Kushi Ebitora / 鮨トキドキ串 海老虎
1. Sushi Masuda / 鮨 ます田
Tokyo, Omote-Sando ☆4.4 (Google Maps)
The sophisticated OMAKASE where Edo-style chic meets Kyushu sensibility
You can enjoy sophisticated OMAKASE-style sushi crafted by a craftsman who trained at a long-established store in Fukuoka and a renowned Ginza restaurant. The course consists of seasonal appetizers, nigiri, and soup, highlighting preparation and balance that bring out the nature of the ingredients. Especially, pieces like kohada and hon-maguro blend traditional techniques and unique sensibilities, making them an essential must-try.
Authentic Edo-style sushi OMAKASE you can enjoy casually
A promising new store born from a desire to let people enjoy traditional Edo-style sushi more casually. The ingredients focus thoroughly on seasonality and freshness, and preparation and nigiri are all carefully crafted by the craftsman’s hand. The courses change according to the day’s supply and guests, allowing you to experience a once-in-a-lifetime deliciousness.
A meticulous OMAKASE experience highlighting craftsman skills and care
Guests can enjoy a warm OMAKASE in which the craftsman listens to your preferences and prepares the day’s best ingredients Edo-style. Carefully selected seasonal seafood and shellfish are procured from trusted intermediaries, and each piece shines with delicate preparation. The atmosphere is luxurious yet relaxing—an irresistible hidden gem for sushi lovers.
A refined Edo-style OMAKASE where tradition and creativity intertwine
This sushi restaurant, established in 1978, offers OMAKASE combining Edo-style craftsmanship and playful creativity. The quality of carefully selected hon-maguro is especially superb, with no compromise on freshness and umami. The meticulous work and warm hospitality put into each piece create a memorable dining experience.
An innovative OMAKASE course where Edo-style sushi meets kushikatsu
This unique OMAKASE style features alternating courses of sushi, seasonal appetizers, and many small plates of kushikatsu. Attention to detail is evident, such as the use of red vinegar for the rice and Gifu Prefecture rice "Ryuu no Hitomi." The approximately 23-item course keeps you engaged and is perfect for those wanting to experience the depth of Japanese cuisine.
Aoyama and Omotesando attract attention from gourmet travelers from both Japan and abroad as areas where sophisticated ambiance and diverse culture blend within Tokyo. Enjoying OMAKASE-style sushi in such a special city offers a luxurious moment to experience Japan’s tradition and hospitality spirit beyond mere dining. Each piece, prepared and served by craftsmen choosing the best ingredients of the day, embodies years of skill and pride—truly a place to encounter a once-in-a-lifetime flavor.
All the sushi restaurants introduced here offer the unique excitement of OMAKASE combined with exquisite sushi made from carefully selected seasonal seafood. Each place has its own personality, ranging from those preserving Edo-style tradition to others featuring creative presentations that surprise guests. For those who want to deeply feel Japanese culture during limited visit time or wish to make a gourmet experience the highlight of their trip, sushi OMAKASE in Aoyama and Omotesando is an ideal choice. Please visit and find an unforgettable meal for your stay in Japan.
