For those of you who are looking for a supreme yakiniku experience in Shinjuku, the heart of Japan, we have some good news.
In this article, we will introduce you to five of the most attractive yakiniku restaurants in Shinjuku.
We hope that all of you foreigners visiting Japan as tourists will enjoy the excellent yakiniku that even the locals approve of.
We will guide you to places where you can not only enjoy delicious yakiniku but also taste Japanese culture and scenery together.
Attractions of Shinjuku and Yakiniku Culture
Shinjuku is one of the busiest areas in Tokyo and is famous for its shopping and entertainment.
On the other hand, however, Shinjuku is also a city of gastronomy.
Yakiniku, in particular, is one of the most representative dishes of Shinjuku's dining culture.
Yakiniku, made with high-quality Japanese beef, is a unique and unforgettable taste of meat and its juiciness.
1. Tokyo Yakiniku Kuroki / 東京焼肉 黒木
Tokyo, Shinjuku ☆4.4 (Google Maps)
A New Yakiniku Experience Stimulating All Five Senses with Projection Mapping
Enjoy carefully selected Black Wagyu with both your eyes and taste buds in an innovative yakiniku style. Spend a special moment in a space that feels like a work of art.
A Magical Night at the “Power Spot” Yakiniku Where Dreams Come True
Savor premium courses using Matsusaka beef and Black Wagyu at a popular spot visited by celebrities. Complete your blissful dining experience with rich beef ramen packed with umami.
A Long-Established Yakiniku Restaurant Offering A5 Wagyu and Rare Cuts at Reasonable Prices
Select cuts of high-quality branded meat like Black Wagyu, Yamagata beef, and Tajima beef are offered with excellent value. Enjoy the true flavor of meat through lean meat platters and signature courses.
Yakiniku with Ultimate Freshness That Highlights the Flavor of Kagoshima Black Beef
Savor top-grade A5 Wagyu preserved with proprietary skin-pack technology and grilled simply with Himalayan rock salt. A multisensory experience with rare cuts and meat sushi awaits.
Premium Yakiniku Featuring the Melt-in-Your-Mouth Fat of “Yukifuri Wagyu”
This rare brand of beef uses only heifers raised in snowy Obanazawa, Yamagata. The staff grill each cut to perfection, so even first-time guests can enjoy their meal with confidence.
