For those of you who are looking for a supreme yakiniku experience in Shinjuku, the heart of Japan, we have some good news.
In this article, we will introduce you to five of the most attractive yakiniku restaurants in Shinjuku.
We hope that all of you foreigners visiting Japan as tourists will enjoy the excellent yakiniku that even the locals approve of.
We will guide you to places where you can not only enjoy delicious yakiniku but also taste Japanese culture and scenery together.
Attractions of Shinjuku and Yakiniku Culture
Shinjuku is one of the busiest areas in Tokyo and is famous for its shopping and entertainment.
On the other hand, however, Shinjuku is also a city of gastronomy.
Yakiniku, in particular, is one of the most representative dishes of Shinjuku's dining culture.
Yakiniku, made with high-quality Japanese beef, is a unique and unforgettable taste of meat and its juiciness.
Tokyo Yakiniku Kuroki
(Source:https://tabelog.com/tokyo/A1304/A130401/13272079/)
“Tokyo Yakiniku Kuroki”, located at the west exit of Shinjuku, is a new style of yakiniku restaurant that combines yakiniku and projection mapping.
Short walk from East Exit of JR Shinjuku Station, you can enjoy yakiniku while gazing at the night view.
Private rooms are available, allowing you to enjoy your meal in a private space.
Features of the restaurant:
The most distinctive feature of this restaurant is the use of projection mapping.
It provides a special experience where you can enjoy fantastic images while enjoying yakiniku.
The meat served is A4 to A5 grade Japanese black beef and is served at its best on that day.
Customers who visit the restaurant especially appreciate the luxurious private rooms and the night view of the restaurant.
The restaurant is also highly praised for its projection mapping, which creates an extraordinary atmosphere and offers a special moment.
The delicious wagyu beef is also highly praised.
Wagyu Yakiniku Yakuniku
(Source:https://tabelog.com/tokyo/A1304/A130401/13257388/)
Conveniently located just a minute walk from Shinjuku Sanchome Station, “Wagyu Yakiniku Yakuniku” is a restaurant where you can enjoy yakiniku while admiring the night view from the top floor of the glass-walled building.
It is also only a 1-minute walk from Shinjuku Station, making access very convenient, and you can enjoy delicious yakiniku in a romantic atmosphere.
Restaurant Features:
“Wagyu Yakiniku Yakuniku” uses Kagoshima black beef, allowing you to enjoy the true flavor of the meat.
The beef is purchased fresh and never frozen, and each piece is carefully cut by hand in the restaurant by skilled artisans.
Rare cuts of beef, such as Wagyu tongue and Wagyu halami, are especially popular.
The restaurant also offers birthday plates to surprise customers, making it ideal for anniversaries and special occasions.
Customers who visit the restaurant especially appreciate the location overlooking the night view of Shinjuku and the relaxed atmosphere.
The quality of the courses and the meat is very high, and the reasonable pricing is also appreciated.
The staff's attentive service is also praised.
Ushigoro S. Shinjuku
(Source:https://tabelog.com/tokyo/A1304/A130401/13268688/)
“Ushigoro S. Shinjuku” is a high-end yakiniku restaurant with completely private rooms.
As the pinnacle of the USHIGORO brand, this restaurant offers the finest yakiniku.
Features of the restaurant:
At "Ushigoro S. Shinjuku" ,rare cuts of black wagyu beef from Tamura Farm and Okazaki Farm are used and grilled by skilled grill masters with artisanal techniques.
All seats are completely private, so you can enjoy your meal in a relaxed atmosphere in privacy.
We also pay thorough attention to the quality control of our beer, providing the best brews.
The quality of the décor and service is highly praised by the customers who visit.
The private atmosphere of the completely private rooms and the excellent barbecue prepared by skilled grill masters are highly appreciated.
The restaurant is also praised for its commitment to quality control of beer and the richness of the brew.
Yakiniku Motoyama Shinjuku
(Source:https://tabelog.com/tokyo/A1304/A130401/13107765/)
Located at Shinjuku's west exit, “Yakiniku Motoyama Shinjuku” opened in 2010 as a sister restaurant to Yakiniku Motoyama, a long-established yakiniku restaurant established in 1975.
This restaurant is loved by many yakiniku fans as a place to enjoy A5-rank black Japanese beef at about 60% of the price of high-end restaurants.
Characteristics of the restaurant:
“Yakiniku Motoyama Shinjuku” offers carefully selected A5-rank Japanese black beef, with a focus on Kobe beef.
Especially popular are "Tokusen Misuzu" and "Zabuton," rare cuts of beef that can only be obtained from a single cow.
The restaurant's appeal lies in the fact that customers can enjoy high-quality yakiniku at a reasonable price in Shinjuku, a hot yakiniku battleground.
Customers who visit the restaurant praise not only the delicious yakiniku but also the service of the waitstaff and the atmosphere of the restaurant.
In particular, the restaurant is well-received for its delicious rare cuts of meat and reasonable pricing.
The new interior and private rooms after the reopening are also attractive to customers.
Yakiniku Kanau
(Source:https://tabelog.com/tokyo/A1304/A130401/13232429/)
Located near Seibu Shinjuku Station in Shinjuku, “Yakiniku Kanau” is a high-end yakiniku restaurant with all private rooms, smoking permitted, and open late at night.
The restaurant is licensed to serve rare raw meat, allowing customers to safely enjoy yukke and beef sashimi.
Features of the restaurant:
“Yakiniku Kanau” uses A5-rank black Japanese beef directly shipped from the place of production, and in particular, you can enjoy Japan's three major beefs, such as Kobe beef and Matsusaka beef.
All rooms are equipped with smokeless roasters that exhaust the air inside the restaurant along with the yakiniku smoke to the outside, maintaining a comfortable environment with extremely high ventilation efficiency.
Customers who visit the restaurant highly appreciate the private rooms, where they can enjoy a private space, and the service in which the waitstaff carefully cooks the meat.
The restaurant is particularly popular for its relaxed atmosphere, where customers can enjoy premium Japanese beef.
The fact that the restaurant is open until late at night, allowing customers to enjoy yakiniku at their leisure even during late hours, is also highly praised.
Conclusion
If you want to enjoy the best yakiniku in Shinjuku, you cannot miss the five restaurants introduced in this article.
Enjoy the unique charm and characteristics of each restaurant to the fullest.
Private rooms with a luxurious atmosphere, dining with a night view, and Japan's finest wagyu beef yakiniku.
Why not spend a special moment at a yakiniku restaurant in Shinjuku?