11 Wagyu Beef Yakiniku Restaurants in Tokyo You’ll Be Dreaming About
April 11, 2025
If you're visiting Japan, Yakiniku made with authentic Japanese Wagyu should be high on your must-try list—right alongside sushi and ramen. Tokyo offers many places to enjoy beautifully grilled Wagyu, known for its marbling, tenderness, and rich umami flavor.
This article highlights 11 standout Yakiniku spots in Tokyo, chosen for their flavor and commitment to quality Wagyu—not trends. If you're seeking the best Wagyu experience in Tokyo, this guide is for you.
Let’s get started!
Koshitsu Yakiniku Ushio Ginza / 個室焼肉 うしお 銀座
PONGA PREMIUM Roppongi
Ushi ni Kanabou Azabu-juban / 牛に金棒 麻布十番
Kobeya Shinjuku / 神戸屋 新宿
Beef professional Asakusa / 牛の達人 浅草
Yakiniku Horumon Tasuki Atago / 焼肉ホルモンたすき 愛宕
Gensenyakiniku Issekisanchō / 厳選焼肉 一石三鳥
Ginza Yamashina / 銀座 山科
Yakiniku Yamawarau Omotesando / やきにく山笑ふ 表参道
Nikuine / にく稲
Tokyo Yakiniku Kuroki / 東京焼肉 黒木
1. Koshitsu Yakiniku Ushio Ginza / 個室焼肉 うしお 銀座
Tokyo, Ginza ☆4.6 (Google Maps)
GINZA: The Ultimate A5 Wagyu Experience in an Exclusive Private Setting
Located near Ginza Station, "Koshitsu Yakiniku Ushio" is a sophisticated restaurant where every table is a fully private room. Indulge in the finest A5-rank Kuroge Wagyu (Japanese Black Beef) in a smoke-free, luxurious atmosphere, perfect for a special occasion or business entertainment. Experience supreme quality and privacy in the heart of Ginza.
Price: ¥9,085~(Mid-range)
Type: Authentic yet affordable
Business Hours: 12:00~15:00,17:00~23:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly, Private Rooms, Famous Restaurant
Enjoy Yakiniku While Mesmerized by the Tokyo Tower View
The beautifully cut Wagyu paired with the stunning view of Tokyo Tower creates an unforgettable dining experience. This restaurant is perfect for capping off your sightseeing adventures.
Price: ¥15,000~(Mid-range)
Type: Authentic
Business Hours: 17:00~24:00
Regular Holiday: None
Features: English menu, traditional Chinese menu, Korean menu
A Fusion of Select Wagyu and Creative Dishes for a Multi-Sensory Yakiniku Experience
This restaurant features innovative dishes that are a feast for the eyes, such as the signature "Hire Wassan." You can enjoy expertly crafted dishes made with meticulous attention from sourcing the best ingredients to the perfect finishing touches.
An Affordable Yakiniku Dining Experience in Shinjuku, Serving A5 Wagyu
This long-established dining spot, with over 35 years of trust, offers carefully selected Wagyu by professional connoisseurs. Savor a variety of exquisite flavors, including rare cuts and seasonal specials, at reasonable prices.
Price: ¥8,000~(Affordable)
Type: Casual
Business Hours: 17:00~23:00
Regular Holiday: Irregular holidays
Features: Child-Friendly, English menu, Great value
Experience the Flavor of Kagoshima's Black Cattle in Asakusa
This establishment showcases exceptional meat cut by skilled artisans who have honed their craft. Innovative dishes reflecting Japanese culinary aesthetics, such as salt-baked Wagyu, are also available.
Price: ¥15,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:00~23:00
Regular Holiday: None
Features: Child-Friendly, English menu, traditional Chinese menu, simplified Chinese menu, Korean menu
Enjoy the Umami of Wagyu through Your Senses at This Popular Spot Near Tokyo Tower
This renowned Yakiniku restaurant close to Tokyo Tower offers dishes skillfully prepared with selected Wagyu and rare cuts by skilled chefs. Experience high-quality Yakiniku with lean meats, hormone dishes, and even meat sushi.
Price: ¥7,000~(Affordable)
Type: Casual
Business Hours: 11:00~14:30, 17:00~23:00
Regular Holiday: None
Features: Child-Friendly, English menu, simplified Chinese menu, Korean menu, Great value
Dine at a Hidden Gem Custom-Crafted by Artisan Techniques
This discreet eatery, just a two-minute walk from Shimbashi Station, serves high-quality Wagyu complete with rare cuts and hormone dishes. Indulge in a tranquil Yakiniku experience away from the hustle and bustle.
Indulge in a Lavish Course of Black Wagyu in a Premium Atmosphere
Relish carefully prepared courses featuring select black Wagyu in a refined Ginza setting, emphasizing expert cutting and cooking methods. Enhance your experience with exquisite wine or sake pairings for special moments.
Savor Premium Black Wagyu at Your Own Pace with a Personal Roaster at Each Seat
Carefully sliced portions of lean cuts and rare parts of Wagyu are served in small quantities, allowing you to enjoy every bite. You can grill the meat just the way you like—both in doneness and aroma.
The A5 black Wagyu, carefully aged in snow rooms in Niigata, reveals a soft and sweet high-quality flavor. This restaurant is a haven for food lovers, offering Yukhoe and meat sushi as well.
Price: ¥16,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~26:00
Regular Holiday: None
Features: Child-Friendly, English menu, traditional Chinese menu, simplified Chinese menu, Korean menu
An Elegant Evening of Exquisite Yakiniku with Stunning Night Views
This restaurant features popular courses chosen by the head chef, including sirloin steak and Wagyu truffle rice, allowing you to savor luxurious dishes while basking in the nighttime cityscape.
Savor Juicy Hamburg Steaks Made with 100% Black Wagyu
Skilled artisans select prime black Wagyu to create juicy Hamburg Steaks and steaks. The crispy exterior and succulent texture will tantalize the taste buds of every guest.
Price: ¥8,800~(Moderate)
Type: Authentic yet affordable
Business Hours: 11:00~15:30, 17:00~22:30
Regular Holiday: None
Features: Child-Friendly, Children's menu, English menu, Highly renowned restaurant
