OMAKASE Sushi Restaurants Open in Shibuya & Ebisu During the Year-End and New Year Holidays
November 19, 2025
Shibuya and Ebisu are among Tokyo's most vibrant districts, especially dazzling during the year-end and New Year holidays. Overflowing with shopping delights and mouthwatering gourmet options, these neighborhoods buzz with life as locals and travelers usher in the new year. Witness timeless traditions like the exhilarating New Year's Eve countdowns and the revered first shrine visit at Meiji Shrine, immersing yourself in the authentic spirit of Tokyo.
Yet, it's important to note that many restaurants in Japan close during this festive season. Travelers frequently encounter the frustrating feeling of "nothing is open anywhere..."
Even during this period, there are sushi restaurants in Shibuya and Ebisu that remain open on certain days between December 27 and January 4 during the year-end and New Year holidays. This article introduces a carefully selected list of such rare spots—perfect for those looking to enjoy authentic sushi even during a limited stay.
*Please note that we may be closed on certain days during the New Year holiday period. *Information accurate as of November 18, 2025.
Sushi Naoki / 鮨 直樹
Sushi Hajime / 鮨 一
Sushi Inase / すし いなせ
Sushi Tenkawa / 鮨 天川
Sushi Ebisu Kourin / 鮨 恵比寿 幸凛
1. Sushi Naoki / 鮨 直樹
Tokyo, Shibuya ☆4.6 (Google Maps)
A refined Edo-style sushi experience that blends tradition with modern flair
A skilled craftsman trained at renowned Shimbashi restaurants curates an OMAKASE journey where each piece is served with meticulous precision. Daily-fresh seasonal ingredients arrive from Toyosu Market every morning, and sushi rice is cooked freshly timed to your visit, ensuring peak flavor and authenticity.
A passionate homage to Edo-style OMAKASE with aged red vinegar and seasonal delicacies
The chef’s dedication shines through a ten-year-aged red vinegar and perfectly cooked Koshihikari rice, adjusted by season to amplify flavors. This carefully crafted course celebrates Japan’s four seasons and the exquisite craftsmanship behind each bite.
A creative OMAKASE delight that stimulates all five senses by a Michelin-trained chef
"Sushi Inase" offers fresh, seasonal ingredients straight from Toyosu Market, with each piece seasoned to perfection; topped off by a specially crafted ramen and a delectable dessert, this course promises a truly satisfying dining experience well within reach.
An OMAKASE celebration of harmony between seasonal fish and vegetables
At "Sushi Tenkawa", a master chef who expertly times the preparation of each fish piece offers a course that integrates seasonal vegetables, delivering a balanced flavor with a delightful aftertaste to savor.
OMAKASE with refined Ginza techniques and a touch of creative playfulness
With 37 years of experience, the chef creates jewel-like sushi that infuses traditional Edo-style techniques with imaginative flair. Unique dishes such as steamed abalone liver sauce and shark fin sushi can only be savored here, offering an exclusive delight.
Price: ¥15,000~(Mid-range)
Type: Authentic yet affordable
Business Days: 12/27~12/30
Business Hours: 17:00-23:00
Feather: English menu, Chinese (simplified) menu, Highly Rated
Exploring Tokyo during the year-end and New Year holidays is a unique experience, but dining options—especially for sushi—can be limited as many establishments close. Yet, a handful of skilled restaurants stay open, offering you a rare chance to enjoy outstanding sushi amid festive Tokyo.
Many sushi restaurants close between December 27 and January 4
Selected restaurants in Shibuya and Ebisu remain open, featuring excellent accessibility for sightseeing and dining
Each offers expertly crafted OMAKASE courses led by renowned chefs, guaranteeing authentic and memorable meals
For travelers wanting to create deeply Japanese and delicious memories during a short visit, these exceptional dining options come highly recommended. Seize this rare opportunity to indulge in Tokyo’s sushi culture during the lively holiday season.
