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Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

  • Tokyo : Shibuya, Ebisu・Nakameguro
  • Sushi / Sushi, OMAKASE, Japanese sake

5 min. from Ebisu Station/ 37 years of experience as a sushi chef/ Tradition and innovation in Edomae-zushi/ High-class sushi at a great price!

The chef has 37 years of experience in Ginza and Nihonbashi.

Specialties: "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri
The sushi is made with premium ingredients and based on the traditional Edo-mae style,
The restaurant also offers a variety of unique and playful dishes....

We use the finest ingredients from our wholesaler in Toyosu, which also handles the finest restaurants,
We offer a seasonal omakase course at an unbeatable price.

For business entertainment and anniversaries in a relaxed, high quality space.
Please visit us even if you are new to counter sushi!

Available Menu

*Only provisional reservations are accepted.

  • 15,000(JPY) With tax / Guest
    Available from 2 guests
    Reserve
    Omakase Course: 19 dishes (11 nigiri/7 snacks/bowl)

    Traditional Edomae Sushi made by a master chef with 37 years of experience.
    The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".

    Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!


    ≪An example of a course
    The course menu and the number of items may change depending on the season and the availability of ingredients.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's Sashimi
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice

    [Notes] The available reservation times are only "17:00", "18:00", "19:00", and "20:30". Please note that if other times are selectable, it is a system error. The reservation time has a two-hour system starting at the same time, and we ask for strict adherence to the time with all attendees present.
  • 18,900(JPY) With tax / Guest
    Available from 2 guests
    Reserve
    Special omakase course": 20 dishes including Hokkaido salted sea urchin and selected seasonal ingredients (12 pieces of nigiri, 7 snacks, bowl, and champagne toast)

    This is an upgraded course that includes a limited quantity of "special top-quality fish" and "champagne toast" not offered in the regular course. The number of reservations is limited, so please make your reservations as early as possible.
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".


    ≪Example of a course
    The course menu and number of items may change depending on the season and availability.

    ～Aperitif
    Toast Champagne selected by sommelier

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre of the day or cold vegetables
    Today's seared fish
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro Takumaki
    Salted sea urchin from Hokkaido
    Bowl of soup

    [Notes] You can only select the reservation times "17:00", "18:00", "19:00", and "20:30".
    Please note that if other times are available for selection, it is a system error.
    The reservation time is a 2-hour system starting simultaneously, so please ensure all attendees arrive on time.

Signature menu

  • Omakase Course: 19 dishes (11 pieces of nigiri, 7 snacks, bowls)
    15,000(JPY)
    Traditional Edomae Sushi made by a master chef with 37 years of experience.
    The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".

    Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!


    ≪An example of a course
    The course menu and the number of items may change depending on the season and the availability of ingredients.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's seared fish
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice
  • Special omakase course": 20 dishes including Hokkaido salted sea urchin and selected seasonal ingredients (12 pieces of nigiri, 7 snacks, bowl, and champagne toast)
    18,900(JPY)
    This is an upgraded course that includes a limited quantity of "special top-quality fish" and "champagne toast" not offered in the regular course. The number of reservations is limited, so please make your reservations early.
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".


    ≪Example of a course
    The course menu and number of items may change depending on the season and availability.

    ～Aperitif
    Toast Champagne selected by sommelier

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre of the day or cold vegetables
    Today's Sashimi
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro Takumaki
    Salted sea urchin from Hokkaido
    Bowl of soup

Restaurant Info

Map

Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

Address
3-17-14 Higashi, Christy Ebisu 2F Shibuya Ward Tokyo
Access
5 min. walk from Ebisu Station
Phone
+81 3-6427-3423
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 17:00-23:00
Sunday 17:00-23:00
Regular holiday
Every Wednesday, 1st and 3rd Tuesdays
Average budget
Dinner : 15,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS
Features
Free Wi-Fi, English menu, Chinese (simplified) menu, No smoking
Time Frame
Dinner
Budget
high
Remarks
Please be sure to check.
■ Two-hour system with simultaneous start / Please make sure that all attendees are on time.
If you are more than 15 minutes late, we may refuse entry.
(A cancellation fee will be charged / There may be cases where we cannot accommodate even if you contact us.)

■ Since it is completely cashless, only credit card payment is accepted.
(Please be aware that cash cannot be used.)

■ A service charge of 5% will be collected.
(The course price is displayed including the service charge / Additional drinks are separate.)
From 15,000(JPY)
Select Menu