Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

  • Tokyo : Shibuya, Ebisu・Nakameguro
  • Sushi / Sushi, OMAKASE, Japanese sake
62

5 minutes from Ebisu / Enjoy the "chic" beyond tradition with "Edomae sushi always prepared by the master" / Seasonal sake in a high-quality space

"Omakase Course Enjoying the Transition of the Four Seasons"
The chef, with about 40 years dedicated to sushi, crafts dishes with discerning selection, preparation, and precise technique, creating a quiet innovation.

Featuring dishes such as "Steamed Abalone with Liver Sauce," "Shark Fin Nigiri with Caviar," and the bold "Toro Taku Roll" wrapped with fatty tuna on the outside, each plate shines with the playful creativity unique to a craftsman who knows the ingredients well.

With uncompromising ingredient selection, the menu changes monthly. Please enjoy it in a calm and refined setting.

◆ Extensive selection of rare Japanese sake and domestic wine
◆ Also suitable for first-time counter sushi experiences

Available Menu

*Only provisional reservations are accepted.

  • 15,000(JPY) With tax / Guest
    Omakase Course: 19 dishes (11 nigiri/7 snacks/bowl)
    Available from 2 guests
    Reserve
    [Details]

    Traditional Edomae Sushi made by a master chef with 37 years of experience.
    The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".

    Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!


    ≪An example of a course
    The course menu and the number of items may change depending on the season and the availability of ingredients.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's Sashimi
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice

    [Notes]
    The available reservation times are only "17:00", "18:00", "19:00", and "20:30". Please note that if other times are selectable, it is a system error. The reservation time has a two-hour system starting at the same time, and we ask for strict adherence to the time with all attendees present.
  • 18,900(JPY) With tax / Guest
    [Special Selected Sea Urchin Double Course] Hokkaido Sea Urchin (Extra Large Serving) Included / Seasonal Ingredients Chef's Choice Course with 20 Items Total (12 Nigiri / 7 Appetizers / Soup)
    Available from 2 guests
    Reserve
    [Details]

    An irresistible upgrade course for sea urchin lovers, offering two pieces of "Hokkaido sea urchin," usually priced around 3,000 yen per piece. Please fully enjoy traditional Edomae sushi made with luxury ingredients.

    ≪Sample Course Content≫
    *Please note that the course structure and number of items may change depending on the season and procurement.

    ~Appetizers~
    ・[Signature Dish] Steamed abalone with liver sauce
    ・Two kinds of today's delicacies
    ・Warm bowl or cold dish
    ・Today's seared dish
    ・Two types of sashimi
    ・Palate cleanser
    ・Grilled item

    ~Nigiri Sushi~
    ・Shark fin with caviar
    ・Today's white fish
    ・Squid
    ・Silver-skinned fish
    ・Seasonal nigiri
    ・Lean bluefin tuna marinated in soy sauce
    ・Fatty tuna or extra fatty tuna
    ・Red snapper (Nodoguro)
    ・Conger eel
    ・Sweet omelette appetizer
    ・Fatty tuna and pickled radish roll
    ★Hokkaido sea urchin (extra large serving)
    ・Soup

    [Notes]
    You can only select the reservation times "17:00", "18:00", "19:00", and "20:30".
    Please note that if other times are available for selection, it is a system error.
    The reservation time is a 2-hour system starting simultaneously, so please ensure all attendees arrive on time.

Signature menu

  • Omakase Course: 19 dishes (11 pieces of nigiri, 7 snacks, bowls)
    15,000(JPY)
    Traditional Edomae Sushi made by a master chef with 37 years of experience.
    The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".

    Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!


    ≪An example of a course
    The course menu and the number of items may change depending on the season and the availability of ingredients.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's seared fish
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice
  • [Special Selection Double Sea Urchin Course] Hokkaido Sea Urchin (Extra Large Serving) Included / Seasonal Ingredient Chef's Choice Course with 20 Items in Total (12 Nigiri / 7 Appetizers / Soup)
    18,900(JPY)
    An irresistible upgraded course for sea urchin lovers, offering two pieces of "Hokkaido sea urchin," normally priced at around 3,000 yen per piece. Please enjoy traditional Edomae sushi using premium ingredients to your heart's content.

    ≪Example Course Contents≫
    *The course composition and number of items may vary depending on the season and procurement.

    ~Appetizers~
    - [Signature Dish] Steamed abalone with liver sauce
    - Two kinds of today's delicacies
    - Warm bowl or cold dish
    - Today's seared item
    - Two kinds of sashimi
    - Palate cleanser
    - Grilled dish

    ~Nigiri Sushi~
    - Shark fin with caviar
    - Today's white fish
    - Squid
    - Silver-skinned fish
    - Seasonal nigiri
    - Bluefin tuna lean marinated in soy sauce
    - Fatty tuna or extra fatty tuna
    - Red throat rockfish (Nodoguro)
    - Conger eel
    - Tamagoyaki appetizer
    - Fatty tuna and pickled radish roll
    ★ Hokkaido sea urchin (extra large serving)
    - Soup

Restaurant Info

Map

Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

Address
Higashi 3-17-14 Christie Ebisu 2F Shibuya Ward Tokyo
Access
5 min. walk from Ebisu Station
Phone
+81 3-6427-3423
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 17:00-23:00
Sunday 17:00-23:00
Regular holiday
Every Wednesday, 1st and 3rd Tuesdays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS
Features
Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking
Remarks
Please be sure to check.
■ Two-hour system with simultaneous start / Please make sure that all attendees are on time.
If you are more than 15 minutes late, we may refuse entry.
(A cancellation fee will be charged / There may be cases where we cannot accommodate even if you contact us.)

■ Since it is completely cashless, only credit card payment is accepted.
(Please be aware that cash cannot be used.)

■ A service charge of 5% will be collected.
(The course price is displayed including the service charge / Additional drinks are separate.)
From 15,000(JPY) ~
Select Menu