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Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

  • Tokyo : Shibuya, Ebisu・Nakameguro
  • Sushi / Sushi, OMAKASE

5 min. from Ebisu Station/ "Tradition and Innovation" Edomae Sushi by the chef/ "Selected Omakase Course" 11,000 yen

Sushi is made by a master chef who has 36 years of experience in this field.

Specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri
The sushi is made with premium ingredients and based on the traditional Edo-mae style,
The menu is based on traditional Edomae Sushi, but with a playful twist that you won't find anywhere else...

We use the finest ingredients from our wholesaler in Toyosu, which also handles the finest restaurants,
We offer a seasonal omakase course at an unbeatable price.

Even if you are a newcomer to counter sushi, we hope you will try our sushi!

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Available Menu

  • Lunch and Dinner
    ¥11,000 With tax / Guest
    Reserve
    Available from 2 guests
    OMAKASE COURSE] Enjoy the best seasonal fish/ 10-11 sushi/ 5-6 snacks (drinks not included)

    Reservations are required for a 5:00 p.m. start time only.
    Traditional Edomae Sushi made by a master chef with 36 years of experience.
    The sushi is made with premium ingredients with a playful touch that you can't find anywhere else.

    Hicho, a tuna wholesaler established 161 years ago, and Yamazakaya, a fish wholesaler with the same tradition,
    Hicho, a tuna wholesaler in business for 161 years, and Yamaji, a fish wholesaler with a long tradition,
    The owner, Mr. Kifuku, promises to make your sushi for sure!

    Our specialties include "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri",
    The menu includes 10 to 11 sushi dishes and 5 to 6 snacks, including the specialty "Abalone Steamed with Sake Liver Sauce" and "Shark's Fin Nigiri".

    Please enjoy with our carefully selected Sake and wine.

    [Notes] *Because of a system flaw, you can select "17:00" or "17:15" as your reservation time,
    Please note that all reservations start at 5:00 p.m. and end at 7:00 p.m.
  • Lunch and Dinner
    ¥15,000 With tax / Guest
    Reserve
    Available from 2 guests
    Special OMAKASE Course】Hokkaido salted water sea urchin & champagne toast/ 11-12 sushi/ 5-6 snacks

    Reservations must be made for a 5:00 p.m. start time only / 2 hours until 7:00 p.m.
    This is an upgraded course that includes a limited quantity of special items not offered in the regular course and a toast champagne.
    This is an upgraded course that includes a toast of champagne.
    The number of reservations will be limited, so please make your reservations as early as possible.

    The specialties include "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri",
    and "Shark's Fin Nigiri", 11 to 12 sushi and 5 to 6 snacks.

    Please enjoy with our carefully selected Sake and wine.

    [Notes] *Because of a system flaw, you can select "17:00" or "17:15" as your reservation time,
    Please note that all reservations start at 5:00 p.m. and end at 7:00 p.m.

Signature menu

  • OMAKASE COURSE] Enjoy the best seasonal fish/ 10-11 sushi/ 5-6 snacks (drinks not included)
    ¥11,000
    Traditional Edomae Sushi made by a master chef with 36 years of experience.
    The restaurant uses premium ingredients and adds a playful touch that you can't find anywhere else....

    Hicho," a tuna wholesaler established 161 years ago, and "Yamaharu," another traditional fish wholesaler,
    Hicho, a tuna wholesaler in business for 161 years, and Yamaji, a fish wholesaler with a long tradition,
    The owner, Mr. Kifuku, promises to make your sushi for sure!

    Our specialties include "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri",
    The menu includes 10 to 11 sushi dishes and 5 to 6 snacks, including the specialty "Abalone Steamed with Sake Liver Sauce" and "Shark's Fin Nigiri".

    Please enjoy with our carefully selected Sake and wine.
  • Special OMAKASE Course】Hokkaido salted water sea urchin & champagne toast/ 11-12 sushi/ 5-6 snacks
    ¥15,000
    The upgraded course includes a limited quantity of "special top quality fish" not offered in the regular course, and
    and "Toast Champagne".
    The number of reservations will be limited, so please make your reservations as early as possible.

    The specialties include "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri",
    The course includes 11 to 12 sushi dishes and 5 to 6 snacks, including the specialties "Abalone steamed with Sake Liver Sauce" and "Shark's Fin Nigiri".

    Please enjoy with carefully selected Sake and wine.

Restaurant Info

Map

Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

Address
2F Christie Bisu, 3-17-14 Higashi Shibuya Ward Tokyo
Access
5 min. walk from Ebisu Station
Phone
+81 3-6427-3423
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 17:00-23:00
Sunday 17:00-23:00
Regular holiday
Every Wednesday, 1st and 3rd Tuesdays
Average budget
Dinner : ¥10,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Free Wi-Fi, No smoking, English menu, Chinese (simplified) menu
Time Frame
Dinner
Budget
high
Remarks
*For a completely cashless service, only credit card payments will be accepted.
(Please note that cash is not accepted.)
A 5% service charge will be added.
From ¥11,000
Select Menu