Sushi Ebisu Kourin / 鮨 恵比寿 幸凛
5 min. from Ebisu Station/ 37 years of experience as a sushi chef/ Tradition and innovation in Edomae-zushi/ High-class sushi at a great price!
The chef has 37 years of experience in Ginza and Nihonbashi.
Specialties: "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri
The sushi is made with premium ingredients and based on the traditional Edo-mae style,
The restaurant also offers a variety of unique and playful dishes....
We use the finest ingredients from our wholesaler in Toyosu, which also handles the finest restaurants,
We offer a seasonal omakase course at an unbeatable price.
For business entertainment and anniversaries in a relaxed, high quality space.
Please visit us even if you are new to counter sushi!
Available Menu
-
Omakase Course: 19 dishes (11 nigiri/7 snacks/bowl)Traditional Edomae Sushi made by a master chef with 37 years of experience.
The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".
Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!
≪An example of a course
The course menu and the number of items may change depending on the season and the availability of ingredients.
～Snacks
Steamed abalone with liver sauce
Two kinds of today's delicacies
Hors-d'oeuvre or cold greens
Today's Sashimi
Two kinds of sashimi
Chopstick rest
Grilled dish
～Nigiri
shark fin with caviar
Today's White Fish
Squid
Hikarimono
Seasonal Nigiri
Tuna, red tuna, marinated in soy sauce
Toro (fatty tuna) or O-toro (large fatty tuna)
Tuna or O-toro - Aka-mutsumi
Anago (conger eel)
Omelette with egg
Toro taku maki
Bowl of rice[Notes] You can only select "17:00", "18:00", "19:00", and "20:30" as your reservation time.
Please note that if other times can be selected, it is a system error.
Please be punctual and keep to the 2-hour system/punctuality, starting at the same time from the reserved time. -
Special omakase course": 20 dishes including Hokkaido salted sea urchin and selected seasonal ingredients (12 pieces of nigiri, 7 snacks, bowl, and champagne toast)This is an upgraded course that includes a limited quantity of "special top-quality fish" and "champagne toast" not offered in the regular course. The number of reservations is limited, so please make your reservations as early as possible.
Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".
≪Example of a course
The course menu and number of items may change depending on the season and availability.
～Aperitif
Toast Champagne selected by sommelier
～Snacks
Steamed abalone with liver sauce
Two kinds of today's delicacies
Hors-d'oeuvre of the day or cold vegetables
Today's seared fish
Two kinds of sashimi
Chopstick rest
Grilled dish
～Nigiri
shark fin with caviar
Today's White Fish
Squid
Hikarimono
Seasonal Nigiri
Tuna, red tuna, marinated in soy sauce
Toro (fatty tuna) or O-toro (large fatty tuna)
Tuna or O-toro - Aka-mutsumi
Anago (conger eel)
Omelette with egg
Toro Takumaki
Salted sea urchin from Hokkaido
Bowl of soup[Notes] You can only select "17:00", "18:00", "19:00", and "20:30" as your reservation time.
Please note that if other times can be selected, it is a system error.
Please be punctual and keep to the 2-hour system/punctuality, starting at the same time from the reserved time. -
Omakase Course × 3 glasses of selected sake: 19 dishes of carefully selected seasonal ingredients (11 pieces of nigiri, 7 snacks, bowls)In addition to the specialties "Steamed Abalone with Sake Liver Sauce" and "Shark's Fin Nigiri with Caviar", three glasses of sake carefully selected by the chef will be served. Please enjoy the pairing with sushi.
≪Example of a course
The course composition and number of items may change depending on the season and availability.
～Snacks
Steamed abalone with liver sauce
Two kinds of today's delicacies
Hors-d'oeuvre or cold greens
Today's seared fish
Two kinds of sashimi
Chopstick rest
Grilled dish
～Nigiri
shark fin with caviar
Today's White Fish
Squid
Hikarimono
Seasonal Nigiri
Tuna, red tuna, marinated in soy sauce
Toro (fatty tuna) or O-toro (fatty tuna)
Tuna or O-toro - Aka-mutsumi
Anago (conger eel)
Omelette with egg
Toro taku maki
Bowl of rice
～Drink ~ 3 glasses of Japanese sake
3 glasses of sake, selected by the owner
(3 kinds of sake per person / the same brand will be served in a sake bottle even if there are more than 2 people)[Notes] You can only select "17:00", "18:00", "19:00", and "20:30" as your reservation time.
Please note that if other times can be selected, it is a system error.
Please be punctual and keep to the 2-hour system/punctuality, starting at the same time from the reserved time.
Signature menu
-
Omakase Course: 19 dishes (11 pieces of nigiri, 7 snacks, bowls)¥15,000Traditional Edomae Sushi made by a master chef with 37 years of experience.
The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".
Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!
≪An example of a course
The course menu and the number of items may change depending on the season and the availability of ingredients.
～Snacks
Steamed abalone with liver sauce
Two kinds of today's delicacies
Hors-d'oeuvre or cold greens
Today's seared fish
Two kinds of sashimi
Chopstick rest
Grilled dish
～Nigiri
shark fin with caviar
Today's White Fish
Squid
Hikarimono
Seasonal Nigiri
Tuna, red tuna, marinated in soy sauce
Toro (fatty tuna) or O-toro (large fatty tuna)
Tuna or O-toro - Aka-mutsumi
Anago (conger eel)
Omelette with egg
Toro taku maki
Bowl of rice -
Special omakase course": 20 dishes including Hokkaido salted sea urchin and selected seasonal ingredients (12 pieces of nigiri, 7 snacks, bowl, and champagne toast)¥18,900This is an upgraded course that includes a limited quantity of "special top-quality fish" and "champagne toast" not offered in the regular course. The number of reservations is limited, so please make your reservations early.
Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".
≪Example of a course
The course menu and number of items may change depending on the season and availability.
～Aperitif
Toast Champagne selected by sommelier
～Snacks
Steamed abalone with liver sauce
Two kinds of today's delicacies
Hors-d'oeuvre of the day or cold vegetables
Today's Sashimi
Two kinds of sashimi
Chopstick rest
Grilled dish
～Nigiri
shark fin with caviar
Today's White Fish
Squid
Hikarimono
Seasonal Nigiri
Tuna, red tuna, marinated in soy sauce
Toro (fatty tuna) or O-toro (fatty tuna)
Tuna or O-toro - Aka-mutsumi
Anago (conger eel)
Omelette with egg
Toro Takumaki
Salted sea urchin from Hokkaido
Bowl of soup -
Omakase Course × 3 glasses of selected sake: 19 dishes of carefully selected seasonal ingredients (11 pieces of nigiri, 7 snacks, bowls)¥18,900In addition to the specialties "Steamed Abalone with Sake Liver Sauce" and "Shark's Fin Nigiri with Caviar", three glasses of sake carefully selected by the chef will be served. Please enjoy the pairing with sushi.
≪Example of a course
The course composition and number of items may change depending on the season and availability.
～Snacks
Steamed abalone with liver sauce
Two kinds of today's delicacies
Hors-d'oeuvre or cold greens
Today's seared fish
Two kinds of sashimi
Chopstick rest
Grilled dish
～Nigiri
shark fin with caviar
Today's White Fish
Squid
Hikarimono
Seasonal Nigiri
Tuna, red tuna, marinated in soy sauce
Toro (fatty tuna) or O-toro (fatty tuna)
Tuna or O-toro - Aka-mutsumi
Anago (conger eel)
Omelette with egg
Toro taku maki
Bowl of rice
～Drink ~ 3 glasses of Japanese sake
3 glasses of sake, selected by the owner
(3 kinds of sake per person / the same brand will be served in a sake bottle even if there are more than 2 people)
Restaurant Info
Sushi Ebisu Kourin / 鮨 恵比寿 幸凛
- Address
- 2F, Christie Ebisu, 3-17-14 Higashi Shibuya Ward Tokyo
- Access
- 5 min. walk from Ebisu Station
- Phone
- +81 3-6427-3423
- Business Days / Hours
-
Monday 17:00-23:00
Tuesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 17:00-23:00
Sunday 17:00-23:00 - Regular holiday
- Every Wednesday, 1st and 3rd Tuesdays
- Average budget
- Dinner : ¥15,000 ~
- Cancellation Policy
-
- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
- Features
- Free Wi-Fi, No smoking, English menu, Chinese (simplified) menu
- Time Frame
- Dinner
- Budget
- high
- Remarks
- 【Please be sure to check】
■ 2-hour time limit with a simultaneous start / Please be punctual.
If you are more than 15 minutes late, you may be refused entry.
(A cancellation fee will apply / We may not be able to accommodate cancellations even with notification)
■ Due to being fully cashless, payment is only accepted via credit card.
(Please note that cash cannot be used)
■ A "service charge of 5%" will be added.
(The course prices are shown inclusive of the service charge / Additional drinks are charged separately)