A special feature on famous Osaka restaurants where you can enjoy Wagyu beef during the year-end and New Year holidays
November 27, 2025
When it comes to Osaka, the image of takoyaki and okonomiyaki is strong, but in fact, there are many renowned restaurants specializing in wagyu gourmet, making it a city where you can enjoy high-quality wagyu through yakiniku and teppanyaki. Especially around Dotonbori, Kitashinchi, and Shinsaibashi, many shops popular with travelers from overseas gather.
However, in Japan there is a custom of taking time off during the year-end and New Year holidays, and many restaurants close. Especially, individually owned shops and high-end establishments often take this period off, leading to many voices saying, "I came all the way to Osaka, but the restaurant I wanted to eat at is not open..."
That said, rest assured. There are actually wagyu restaurants open at some time during the year-end to New Year holiday period (December 27 to January 4). This article carefully introduces select renowned wagyu restaurants in Osaka that can be visited even during this limited period.
*Please note that we may be closed on certain days during the New Year holiday period. *Information accurate as of November 26, 2025
A Hidden Gem Restaurant to Taste Rare Wagyu and Seasonal Ingredients via Teppanyaki
Popular for teppanyaki courses using branded wagyu such as Yamagata beef and Kumamoto's "Wao." The balanced composition incorporating Awaji Island onions and seasonal seafood is appealing. It is a casual yet high-quality place suitable for a special meal during your trip.
The Essence of Kobe Beef Savored in a Special Course Only During the Year-End and New Year Holidays
Authentic teppanyaki that allows you to enjoy the world-famous Kobe beef with the fragrant sounds and aromas stimulating all five senses. The simple and refined style, enhancing the beef's original flavor with rock salt and wasabi, is characteristic. Only a limited menu is offered from December 26 to January 7, creating a special moment.
Price: ¥25,000~(Semi-Luxury)
Type: Authentic
Business Days: 12/27~1/4
Business Hours: 11:30~15:30, 17:30~21:00
Feature: Child-Friendly, Children's menu, Easy Access from Station
High-Quality Kaiseki Cuisine Tasting Seasonal Blessings and Wagyu
A luxurious kaiseki course featuring delicate broth and seasonal ingredients, complemented by fragrant Black Wagyu aburi-yaki (seared). Mainly using ingredients from Osaka, it offers authentic Japanese tastes. Only a special kaiseki course is provided from January 1 to 4 to enjoy the New Year limited flavors.
A Seasonal Japanese Course Created with Specialty Broth and Wagyu
Using carefully selected ingredients from Osaka and carefully prepared broth, this restaurant offers elegant dishes that enhance the umami of wagyu beef. It pairs well with sake and wine, allowing you to relax and enjoy Japanese flavors. Only a New Year limited special menu is offered from January 1 to 4.
Price: ¥5,800~(Affordable)
Type: Casual
Business Days: 12/27~1/4
Business Hours: 11:30~15:00, 17:00~22:00
Feature: Child-Friendly, Children's menu, English menu, Easy Access from Station
5. Niku no Asatsu Umeda Ohatsutenjin / 肉のあさつ 梅田お初天神
Tokyo, Umeda ☆4.7 (Google Maps)
Fully Enjoy Black Wagyu Shabu-shabu and Meat Sushi
An extravagant place where you can enjoy all-you-can-eat A5 rank Black Wagyu shabu-shabu and meat sushi, as well as seafood sushi. The special golden broth further enhances the meat's umami. Recommended for travelers looking to fully enjoy wagyu.
Price: ¥7,800~(Affordable)
Type: Casual
Business Days: 12/27~12/31, 1/2~1/4
Business Hours: 17:00~24:00
Feature: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, All-you-can-eat
Authentic Yakiniku Enjoying Select Black Wagyu with Charcoal Grill at Great Value
Authentic yakiniku that carefully grills branded beef and rare Ota beef over fragrant charcoal. You can reasonably enjoy a variety of wagyu cuts such as lean meat and meat sushi. The homemade fruit sauce enhances the meat's umami, making it a satisfying meal even during sightseeing.
Price: ¥3,980~(Affordable)
Type: Casual
Business Days: 12/27~12/30, 1/2~1/4
Business Hours: 17:00~23:00
Feature: Child-Friendly, Children's menu, English menu, Chinese (simplified) menu, Korean menu
Authentic Charcoal Grill Yakiniku Rich in Umami, Centered on Tajima Beef
Enjoy authentic yakiniku grilling carefully selected Tajima beef and high-quality Black Wagyu over fragrant charcoal. A wide variety of lean and rare cuts are available, perfect for yakiniku-loving travelers. Open continuously from lunch to evening, making it convenient for stopping by during sightseeing.
Enjoy “Ice-cold-aged” Yakiniku Featuring Wagyu with 2.5 Times the Umami
Using "Ice-cold-aged meat" managed at 0°C, this yakiniku maximizes the umami of wagyu. The specialty harami and rare shabu dishes, unique to this place, are plentiful. On January 3 and 4, special New Year's limited menus are available for an extraordinary yakiniku experience.
Exquisite Black Wagyu Sukiyaki and Shabu-shabu Cultivated by 100 Years of Tradition
This long-established restaurant has been particular about Black Wagyu female cattle since its founding, allowing you to enjoy authentic Japanese wagyu cuisine. The style that maximizes the flavor of the meat with special sauce and homemade ponzu is attractive. On December 31, entrance reception is until 16:00, so early arrival is recommended for year-end visits.
Price: ¥17,050~(Mid-range)
Type: Authentic yet affordable
Business Days: 12/27~12/31
Business Hours: 11:30~21:00
Feature: Child-Friendly, English menu, Famous Restaurant
Luxurious Steak and Elegant Moments Grilled with Firewood
Enjoy authentic grilled steak of high-quality domestic beef including wagyu, grilled fragrantly with four types of firewood. The cooking method that enhances the meat’s umami and the stately red brick structure create a special dinner atmosphere. It offers a luxurious time suitable for anniversaries or special travel nights.
Price: ¥22,550~(Semi-Luxury)
Type: Authentic
Business Days: 12/27~12/30
Business Hours: 17:30~22:30
Feature: Child-Friendly, Children's menu, English menu, Formal, Highly Rated
For travelers visiting Japan during the year-end and New Year holidays, when dining options are limited, there are valuable wagyu restaurants in Osaka that remain open.
Many restaurants close during the year-end to New Year period (December 27 to January 4), making securing meals difficult.
Some wagyu restaurants operate during this period and provide limited menus or special courses.
You can enjoy wagyu in diverse styles, from high-end teppanyaki to aged meat yakiniku, traditional sukiyaki, and creative Japanese cuisine.
If you want to eat authentic wagyu in Osaka or enjoy a special meal as a memorable part of your trip, be sure to check the restaurants introduced in this article. Even with limited travel time, you can experience Japanese food culture fully and encounter unforgettable dishes.
