Ogondashisyabu to Edomaezushi Niku no Asatsu Umeda Ohatsutenjin-ten / 黄金出汁しゃぶと江戸前寿司 肉のあさつ 梅田お初天神店
Enjoy black-haired Wagyu shabu-shabu and meat sushi
You can enjoy an excellent cost-performance all-you-can-eat shabu-shabu using the branded beef "Kuroge Wagyu." The shabu-shabu, enjoyed with two types of special soups, is a superb dish where the perfectly matched soups bring out the deliciousness of the meat. Additionally, there is a course with all-you-can-eat Kuroge Wagyu beef sushi and seafood sushi that melts in your mouth.
We offer comfortable table seats that are easy to use, ideal for various parties and family meals.
Restaurant Info
Ogondashisyabu to Edomaezushi Niku no Asatsu Umeda Ohatsutenjin-ten / 黄金出汁しゃぶと江戸前寿司 肉のあさつ 梅田お初天神店
- Address
- 2-5-20 Sonezaki, Ohatsu Tenjin Building, 3rd Floor Kita Ward, Osaka City Osaka
- Access
- Higashi-Umeda Station, a 3-minute walk from Exit 7
- Phone
- +81 6-6948-8337
- Business Days / Hours
- ""
- Regular holiday
- No regular holidays
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:2 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
We have staff who can assist in English, Chinese, and Korean.
Please avoid coming to the store wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or speaking loudly, as they may disturb other customers.